The phenomenon of the ‘seasonal swallows’ – European tourists who flock to Cape Town to escape the dreary winter – is not something I have ever given much thought to. Until recently that is, when I had the opportunity to do the same but in reverse and escape the cold and wet of the Cape winter and migrate to Europe for 8 days, in the middle of a heatwave no less. Given the state of the Rand-Euro exchange, a trip up continent is not as easily do-able for South Africans but in all honesty, the injection of sunshine, the absorption of culture and the whole experience in itself is worth every penny.

Set Sail with Norwegian Cruise Line

Choosing where to go in Europe can be a quandary for South Africans – so much to see, so much to do! With countries neighbouring one another and yet being completely different in language, culture and food, it can be tough to narrow down what you want to experience. Also, it’s Europe, surely we must make time for museums and architecture, but oh it’s summer, shouldn’t we be drinking cocktails along the Med coastline?

Well, there is a way you can do all of this and more, and that is by booking onto a cruise. Having recently experienced a 7-day cruise on-board the Norwegian Cruise Line ship, Escape, I can vouch for just how much you can pack into a stint to warmer shores and how wonderfully restorative the experience can be.

…but oh it’s summer, shouldn’t we be drinking cocktails along the Med coastline?

A predetermined cruise schedule that visits a number of countries can be a way to really maximise your European experience with a touch of luxury, fun and camaraderie for good measure.

The Perfect Escape

Norwegian Cruise Line is one slick operation. When you’re housing, entertaining and feeding more than 5000 people onboard a vessel floating in the ocean, you simply have to be. And they are pros at it. With years of experience, and not just at repeating the same things but evolving along the way, NCL is shaping cruising of the future.

Ships Ahoy!

Our flight route to get to Europe was Cape Town to Frankfurt and then Frankfurt to Rome, which was about 14+ hours travel time (this varies and is very much dependent on airlines and routes). Once in Rome it’s about a 40-60 minute trip down to the coastal town of Civitavecchia, where the cruise we were boarding was embarking from.

Seeing the 18-storey Norwegian Cruise Line Escape in port is quite astonishing; the sheer size of it is mesmerising. Its brightly painted murals (by renowned Jamaican-born marine wildlife artist and conservationist, Guy Harvey) give it a welcoming sense of fun – something that cruising is all about.

The Escape is one of NCL’s fleet of 18 liners and is one of the largest – at double occupancy, able to host 4266 guests and 1733 staff members. Set over those 18 floors are rooms ranging from single occupancy studios to ocean view and balcony staterooms, all the way up to the über luxurious The Haven, a private section with 24-hour butler service, concierge, private sundeck and more. There are also bars, restaurants, shops, a luxury spa, gym, games rooms, pools and so much more.

My balcony stateroom was spacious and had one of the most comfortable beds and pillows I have ever slept on. In fact, after being lulled to sleep by the gentle motion and cloud-like pillows, I found transitioning back to land post the cruise quite a jolt.

Freestyle Dining – A Signature of Norwegian Cruise Line

One of the things most synonymous with cruising is the food and one of the hallmarks of the NCL experience is their concept of free-style dining. Gone are the days of assigned seating and meal times with strangers; onboard an NCL cruise you are free to choose from more than 25 dining experiences, and no matter what you are looking for, you will find it.

From food flying across the grill at Teppanyaki, to eloquent French brasserie fare at The Bistro and contemporary Japanese at Food Republic. These restaurants fall under speciality dining and you can book packages when you secure your cruise to dine at these restaurants, or simply book once aboard.

Onboard an NCL cruise you are free to choose from more than 25 dining experiences – no matter what you are looking for, you will find it.

Complimentary dining (included in your cruise fare) is also freestyle and you can dine when you want and with whom you want – if you’ve cruised before you’ll know that this kind of flexibility is hugely key to an enjoyable experience.

The food offering is exceptional; the NCL crew prepares just about everything from scratch and according to seasonality – the variety is quite staggering. The team are so adept at what they do, as Executive Chef, Ganesh Panjami, will tell you, “wastage on the ship is what is left on plates, not in the kitchen!”. Honestly, the hardest part about dining is going to be figuring out where you want to go and what to choose from the menu.

Aboard the Norwegian Escape there are also 14 bars and lounges that serve up an array of specially selected wines, cocktails (more on those later) and basically anything your thirst desires. Again, the difficult part is simply choosing!

Norwegian Cruise Line’s Meet The Winemaker Series

Given the amount of culinary choice and the varied entertainment offering, you’ll already be hard-pressed to fit it all in, but real foodies and wine lovers onboard will relish the Norwegian Cruise Line Meet the Winemaker series, which is offered on certain cruises.

Literally as the name says, this series offers a program of events that allow you to meet a guest winemaker in person, enjoy tastings and paired dinners and generally just get to know a region of wine that you may know nothing about. If you are a food or wine connoisseur or just love to learn, this series is designed for you.

The most recent Meet the Winemaker series was in conjunction with Antonio Hidalgo (pictured below), of the famed Bodegas Hidalgo La Gitana, in Spain. Given that these sherry wines are made from grapes that we don’t grow in South Africa – Palomino Fino, Macabeo, Pedro Ximénez and Tempranillo (grown but in minute quantities) and are made in differing styles to our local wines, I found this super interesting.

Dinner with Certified Angus Beef ^® & Bodegas Hidalgo La Gitana

One of the events in the calendar was a wine-paired dinner in partnership with Certified Angus Beef ^® . Special guest chef, Ashley Brenerman (pictured above), worked with the ship’s chefs to put on a stunning dinner at Cagney’s, the Escape’s specialty dining steakhouse.

There were many highlights during this meal that would have had any foodie’s palate completely tantalised, but if I had to narrow it down to one, and this is tough, it would be the Grilled Certified Angus Beef ^® Spinalis. A hard-to-find (dare I say rare) cut that is the cap of the ribeye, with unrivalled marbling and flavour. A true gem that was a privilege to enjoy.

Ok, yes, I said I would only mention one favourite moment from the meal, but I am pretty sure that dessert is its own category, right? A divine butterscotch budino (Italian set custard) with a layer of Maldon-salted caramel and a rosemary shortbread with pine nuts ended the meal. Served with that had to be ‘Heredad de Hidalgo’ Moscatel Sherry, a fortified wine made from muscat grapes and a signature of Bodegas Hiladgo. We could not have ended the meal any other way than with sherry from the famous sherry house!

Wake Up Somewhere New

As I mentioned earlier, one of the bonuses of travelling the Med like this (and there are many), is that you can fit a lot in. No matter if you’re after a cultural experience, a leisurely beach vacay or are just there for the gelato… there will be something for everyone.

A cruise like this one can take you to a different port every day, with days at sea in-between. So you can start your evening in the port of Corfu, Greece and wake up in Messina, Sicily. It’s a very stress-free way to get from one place to another, while being entertained, wined and dined along the way.

Shore Excursion Experiences

It is highly recommended, of course, that once in port you disembark the ship and go exploring and NCL has a host of shore excursions that take the guesswork out of it for you. Because ports are busy and transport and tours can be tricky to navigate, booking shore excursions while on board ensures that you maximise your time onshore and experience as much of the local culture as you can (read: eat as many pastries and savour as many gelatos as possible… just me?)

Bread Baking and Clothes Making In Croatia

Dubrovnik was one of the ports of call on our trip; we awoke on the second morning, after a day at sea, to watch the ship thrusting sideways into the port of Dubrovnik, which was quite something. This stunning port of call is instantly recognisable by the rust coloured roofs of the local kuće (houses) set into the hills and framed by the azure Adriatic Sea. Side note: another reason why cruising is so unique – coming into port gives you a completely different viewpoint that you simply don’t when get travelling on land.

After a super easy disembarkation into the port of Dubrovnik, we hopped onto a bus headed for Ljuta. At Ljuta in Konavle, about a 45 minute drive into the countryside of Dubrovnik, we got a glimpse into a life of old in Croatia.

We visited Izletište Mlin, an original flour mill (one of only two still operational in Europe) dating back to the early 15th century; this idyllic spot has remained the same for hundreds of years. After seeing how flour was milled, we watched how a water mill powered two huge hammers, which literally pounded bundles of hand-woven material used to fashion Croatian traditional garments (which everyone wore) to get a tighter weave. This provided greater protection and waterproofing during cold months. Izletište Mlin is a little glimpse of history suspended in time.

After this demo we headed over to Cadmos Eco Village for some traditional Croatian bread baking under iron domes called ‘peka’. This demo of ash bread (‘ispod peka’) ended off with us sitting down to a glass of wine, charcuterie, cheeses and of course that freshly baked bread and local olive oil. Not a bad way to spend an afternoon.

After meandering back down to the coast from inland, we had time to explore Dubrovnik’s Old Town – a gobsmackingly beautiful collection of 13th-century buildings completely encircled by a stone wall. Walking along the smooth limestone cobbled streets, it’s quite hard to wrap your brain around the fact that so many have walked these streets before and yet so much remains unchanged. It feels almost Disney-esque in its sense of wonderment and beauty.

This is a working neighbourhood with restaurants, B&Bs and one of Europe’s oldest operational pharmacies (founded in 1317 as the in-house pharmacy for the Franciscan friars). It has gained incredible notoriety more recently as the set for much of the filming of HBO’s Game of Thrones series. You’ll be glad to know that other than curio stores that sell GOT memorabilia, there is not much that will tell you that filming ever happened there. There’s no cardboard cut out of Cersei Lannister that you can pop your head through for a photo opp. Filming was extremely respectful and the set came and went leaving everything pretty much as it was. The Croatian government was very strict about this – yay them.

Wait! Let me Instagram that

Some people were there for the historical buildings, some for the sun, sand and sea. Me? I was there for the food. Exploring different cultures by taste is surely the best way to do it. From various kataifi and phyllo pastry specialties in Corfu to perfectly crunchy cannoli in Sicily and pretty much gelato at every stop (sometimes more than once!). I found a literal smorgasbord of local cuisine to try at every stop. “When in Rome!” as they say…

You may never want to leave Naples

I must, however, also speak about Naples… where to begin? The Napoletano community shared Neapolitan pizza with the world, and for that we are forever indebted. But besides pizza, jaw-droppingly beautiful views and reams of history (the ruins of Herculaneum and Pompeii are on your doorstep), the allure of freshly pulled mozzarella, limoncello and locally produced olive oil is simply any foodie’s dream. I am not sure it gets any better.

Once docked in Naples, we disembarked and boarded a van headed along the Amalfi coast, through Sorrento and up to Massa Lubrense. At first, I was hesitant about spending a lot of time driving in a van but the drive is so spectacular that it is an integral part of the experience. With Mount Vesuvius as a backdrop to one side and the expansive blue of the Amalfi coastline and Capri to the other, it is a pretty spectacular trade off.

It’s worth mentioning at this juncture, that ports that you dock in are working ports, not created simply for disembarking cruise liners. So, for the most part you need to disembark and then make your way to where you want to go and this usually involves transport of at least 30+ minutes, depending on what you choose to do. Some ports, like in Messina, you can walk right off the ship and into town but others you will need to have transport. This is also bookable through NCL and the team the the shore excursion desk are always available to assist (you can even book through the TV in your cabin).

A Wild Ride at il Turuziello

To get to the il Turuziello farm and food experience, one must travel by ‘Ape Calessino’ (tuk tuk to you and I), through alleyways that are only as wide as the tuk tuk itself… eep! Although the drivers know the route like the back of their hands, it’s still a wild ride up (they make sure of that) accompanied by a cacophony of squeals and laughter!

Welcomed at this working farm by Benedetto and his family, we were privy to a demonstration of making mozzarella from scratch, plus, of course a tasting of said mozzarella di fior di latte, ricotta and caciottine. From milking the cows to that handmade mozzarella landing on your village table takes only 7 hours, now that is fresh!

We also tasted delicious extra virgin olive oil made at il Turuziello, which included a range of infused oils with flavours like lemon, basil, chilli and orange. It was the umami-rich local truffle infused oil that came out tops as the group favourite.

Loving Limoncello at Il Giardino di Vigliano

From there it was onto the gorgeous Il Giardino di Vigliano, a historic citrus grove perched on the hilly mountainside of Massa Lubrense on the peninsula – the home of limoncello.

Upon entering, there is a sign in Neapolitan that invites you to ‘look up’ but it almost needn’t worry to remind guests as it’s instinctual as you walk in under the pretty chestnut wood pergolas. A canopy of green (providing some much needed respite from the baking sun) is dotted with bulbs of fragrant yellow lemons, as well as mandarins and oranges.

Owner, Giuseppe Nunziata, spoke passionately about the history of lemons in the area and how this precious fruit provided much needed Vitamin C for travelling sailors way back when. Its antiseptic qualities made undrinkable water drinkable on long journeys across the sea and it proved to be an extremely valuable crop for the area.

A surge in local eco and agri tourism, and of course the demand for the refreshing and delicious limoncello that the area is known for, keeps these historic groves in business.

After watching Giuseppe make limoncello (and, of course, the all important taste testing) his family served a stunning lunch of freshly made bread, cheese and charcuterie, followed by lemon risotto and a selection of sweet treats. What a wonderful way to spend a day!

As we left Il Giardino di Vigliano, we were unsuspectingly about to experience another famous tradition of the area as we made our way back along the Sorrentine Peninsula… being stuck in traffic! There is only one main road in and out of this famous area that literally clings to the mountainside – it’s one lane each way and narrow to boot.

The way locals zip in and out of the snaking traffic and corridor-like roads is enough to make even the most savvy motorist break into a cold sweat. Our trusted driver, Tony, seemed relatively unflapped by the fact that we weren’t moving but one thing with day excursions off a cruise ship is that you must be back on time!

A Quick Sip at Sorrentino Wines

After a whirlwind stop at Sorrentino Wines at the foot of Mount Vesuvius, where we tasted a white, red and rosé, we hopped back into the minivan and hightailed it back to port.

Everything Bar None

Another scheduled event on Norwegian Cruise Line’s Meet the Winemaker series (which you book once onboard) was a more intimate wine tasting with Antonio Hidalgo of Bodegas Hidalgo La Gitana, which also included a tasting of their brandy (delicious) and their speciality gin, ‘66, which has been distilled specifically for NCL (named for the year of the company’s inception) and will be available exclusively on Norwegian Prima, which sets sail on her maiden journey this month from Reykjavik, Iceland.

Speaking of drinks, it’s worth mentioning that head mixologist, Mohamed Youssef, goes to great lengths to create a menu of cocktails that would delight any tipple enthusiast. I will be honest and say that there definitely were a few summery piña coladas consumed… you simply can’t resist when bobbing along the ocean to live reggae vibes – they’re liquid sunshine! However, it is highly recommended that you check out the cocktail of the day, created by Mohamed and dispensed by a team of bartenders that move so swiftly that your head will spin (that could also be the piña coladas…).

We really loved the Dark ‘n Stormy rum cocktail and the Pineapple Surplus, made with JaJa Blanco tequila. It’s called that because the syrups in the cocktails are genuinely made using all of the surplus skins and fruit from the many pineapples served at the breakfast buffet. The same with cucumber, which also becomes a cocktail cordial that is handmade by the team.

…there definitely were a few summery piña coladas consumed… you simply can’t resist when bobbing along the ocean to live reggae…

Take Part, It’s a Vibe

Another hallmark of cruising is that there is daily entertainment happening from one end of the ship to the other and this includes for kids too. It is a great way for families to travel, especially with a mix in age ranges. Tweens will love the freedom of the Entourage club (13-17 years old) and there are various facilities and programs to keep kids entertained, which means parents actually get a break.

A helpful in-room daily program sets out what’s happening so that you can plan your day. Catch a show like The Choir of Man, adapted from the West End show and Malevo, Argentinian dancing featured on America’s Got Talent) or relax with a massage at the luxurious spa. The opportunities are endless.

You can choose to completely chill and book yourself into Vibe Beach Club, an exclusive members-only area with luxury daybeds and a private bar. Or perhaps hang out in the pool, take a whirl around the super tube, test your climbing skills on the obstacle course or end your night at Spice H2O, dancing under the stars.

There is zero pressure to take part in anything but if you’re up to meeting your fellow cruisers, there are ample opportunities.

Norwegian Cruise Line Sail and Sustain

Outdoors on the pool decks no glass is served and I was mildly panicked by the constant turnover of plastic tumblers. However, I was put at ease upon enquiring and finding out that the cups are in fact made of cornstarch and are completely biodegradable, as are the straws that are used. All of this forms part of NCL’s Sail and Sustain campaign, which seeks to make sailing onboard a Norwegian cruise liner as sustainable as possible.

Myth busting

There are a few definite misnomers about cruising – firstly that it’s for doddering oldies or that cruises are over crowded or boring. These things couldn’t be further from the truth. The age range onboard includes the full spectrum, from young families to couples and even singletons, as well as hailing from all over the world.  Other than backpacking, it’s hard to think of another kind of holiday that brings you in touch with so many people from all walks of life. In a hotel you may see other people but you rarely interact with them.

A cruise like this is a gathering of people from all over the world, and, after a strenuous period of time like COVID, which affected everyone, this was a reminder that we are all just one big global village. There is something to be said for having a conversation about your country and culture with strangers from across the world, while enjoying a dip in the jacuzzi!

Other than backpacking, it’s hard to think of another kind of holiday that brings you in touch with so many people from all walks of life.

Norwegian Cruise Line offers cruising around the world with itineraries in the Americas, Europe and the Med, Africa the Pacific. Pretty much whatever and wherever you want to visit, there’s an NCL cruise that will take you there.

Once the cruise bug bites and you’ve experienced the hospitality of the friendly and multicultural Norwegian Cruise Line family, you will find it tough to think about travelling any other way.

Hop onto the NCL website and browse upcoming cruises. Also, be sure follow them on social media where snippets of cruise life will surely entice the sailor in you!

ncl.com | Facebook | Twitter | Instagram | Youtube

Everyone clamours to go on holiday during summer, but there is something very serene about a winter getaway – especially when it’s cold and raining and you don’t feel obliged to ‘make the most of the day’. It’s one of the few times that I feel I can reconcile just doing nothing and that kind of blissful respite is very hard to come by these days. Our mid-winter stay at the beautiful Steenberg Hotel & Spa afforded us exactly this.

Pioneering Ways

Along with it being the Cape’s oldest farm, Steenberg should also be revered as one of the bastions of female empowerment in South Africa, given that a woman, Catharina Ras, was the landowner of this property way back in 1688. In a time when women had very few rights, this was pretty remarkable. She set the wheels in motion and steered the property towards success from its very inception. I’m convinced that she’d be very proud of all its achievements and would approve of the course it has taken, with two popular restaurants, an award-winning range of wines and a stunning boutique hotel and spa.

Steenberg is no stranger to hosting guests, in fact, as far back as 1741 visitors to the Cape have overnighted at the farm due to its positioning in relation to the journey to Table Bay from Simons Town. They’ve had plenty of time and experience to perfect their offering and what was a stopover for journeying travellers of old, is now a thoroughly contemporary, luxury space that caters to visitors from all over the world.

Steenberg Hotel & Spa

Constantia is known for its gardens and lush fauna and Steenberg is no different. Vineyards line the entrance way and the gardens boast impeccable lawns, curated hedgerows and a herb garden that is showing signs of life again, despite the cold weather.

The carefully restored manor house offers a cosy place to stay that is steeped with history – look out for Catharina’s portrait which hangs in the hallway. There are also two villas (one 2-bedroomed and one 3-bedroomed), which are often populated by families who enjoy a bigger, more private space for a longer stay. The property has 24 rooms altogether including suites, family and classic rooms as well.

We stayed in one of the 1-bedroomed suites, complete with a private garden area. It provided the ultimate cocooning from the inclement weather and once inside, we didn’t feel the need to leave. Extremely spacious with toasty underfloor heating and an enviably-sized bathroom that I have mentally noted down for a future build.

It provided the ultimate cocooning from the inclement weather and once inside, we didn’t feel the need to leave.

Sometimes spaces feel as though they have been designed simply aesthetically but this one felt functional as well as beautiful – it’s that kind of consideration that sets one place apart from another. A massive king-sized bed with a gorgeous silver velvet headboard framed the room, with a comfy seating area ideal for reading or watching TV and if the weather permits, the private garden space outdoors to relax in.

The Difference is in the Detail

It is very obvious that details matter; from check-in, which is done in front of the library’s roaring fireplace, to enjoying a glass of Steenberg Sparkling Sauvignon Blanc as we completed this process. Once in the rooms, elements like the lovely Le Creuset tea and coffee making facilities, plush robes and handwritten welcome note.

The team are exceptionally attentive, being very well-versed in what global travellers expect. They were quick to assist and delivered almond milk to the room that I forgot I had even requested, changed the TV channels so that we could watch the Springboks play and even helped me locate a lost earring after dinner. Everyone we encountered was friendly, upbeat and welcoming.

Dinner at Bistro 1682

After a disappointing loss to Wales by 1 point, the prospect of tapas and wine at Bistro 1682 was very welcome. Executive Chef Kerry Kilpin explains the concept of the tapas menu perfectly,

“The ability to taste a variety of flavours in different dishes and eating without overindulging due to the smaller portions are core reasons why small plates are proving so popular.”

And in a nutshell that describes pretty much how my partner and I like to eat, so this dinner option was ideal – the only difficulty being deciding what to choose when everything sounds delicious!

We each selected three; a standout for me was the pork belly with celeriac mash and Sauvignon Blanc and fig jus. I always select pork belly wherever I go and this was honestly one of, if not the best I’ve had. Absolutely melt-in-the-mouth in texture and deliciously rich. I also loved the wasabi dusted calamari with a lemongrass and lime vinaigrette

Having spied a bowl of golden crunchy goodness at another table, we decided the Patatas Bravas had to be one of our choices and it did not disappoint. A literal bowl of potato perfection – crisp outsides encasing pockets of pillowy goodness, served with a chilli-drizzled bowl of crème fraîche. Totally worth busting three months of no carbs for!

Having spied a bowl of golden crunchy goodness at another table we decided the Patatas Bravas had to be one of our choices and it did not disappoint.

We also enjoyed a bottle of Steenberg 1682 Chardonnay Cap Classique, which is always a firm favourite.

Breakfast at Tryn

We slept in the utter tranquillity that can only be experienced on a quiet farm. In fact, we may well have kept snoozing long past when we should have had it not been for the spur-winged geese wake up call! We were grateful for that however, as we could quite possibly have slept right through brekkie at Tryn, Steenberg’s second on-site restaurant.

Tryn’s beautiful interior and bright jewel-toned booth seating is the ideal spot for breakfast, complete with roaring fire. The menu has a host of cooked options that follow a starter choice of homemade granola, fruit or pastries. Coffee and delicious eggs Benedict got us ready to start the day, albeit having to reluctantly leave to attend other commitments.

Book Your Stay

There’s something for everyone at Steenberg Hotel & Spa – whether you want to partake in a round of golf, indulge in a treatment at the luxury spa, sample some of the best wines at the wine tasting centre or simply catch up on a good book in the cosy relaxation area by the pool. You will also not be judged if you opt to don your robe, sip on a glass of bubbles and thoroughly relax, in fact this is heartily encouraged.

Steenberg Estate, Steenberg Road Constantia Valley, 7945, Cape Town

Call: Steenberg Vineyards +27 21 713 2211 | Bistro Sixteen82 +27 21 205 3866 | Tryn +27 21 713 7178 | Steenberg Hotel & Spa +27 21 713 2222

steenbergfarm.com | Facebook | Twitter | Instagram

Brookdale Wine Estate is certainly characterised by the unexpected. On arrival from Agter Paarl’s dusty gravel road, you ascend magically over twisting hills to reveal the shining Brookdale manor house and adjoining buildings of the estate. The Klein Drakenstein mountains form a towering backdrop to this magnificent property and its prized vineyards.

Historical Plantings

Seemingly this is an estate where differences and innovation are celebrated and this begins in the vineyards. In 2018, a mix of 16 varietals were planted side by side to be used in a White Field blend.

These grapes will be harvested, co-fermented and vinified together in the quest to produce a rare wine of quality and distinction. Field blends are known for delivering a level of complexity, balance and elegance. The first vintage of the Brookdale ‘Sixteen’ White Field Blend (2021) will be launched this month (April 2022).

Accommodation at Brookdale Wine Estate

The manor house accommodation offer is pure boutique luxury – it’s a celebration of quality over quantity with its five en-suite bedrooms in the main house, and a sixth en-suite bedroom in a building adjacent. The property can house up to twelve adults, so is perfect for special family gatherings or a jovial getaway of great food and fun with a group of wine-loving  friends.

Located just an hour away from the center of Cape Town, and surrounded by outdoor activities, it is an ideal location to experience all the Western Cape has to offer in the comfort of a 5-star manor house.

The rooms are impeccably furnished with views of the surrounding vineyards out of most windows. The house is a mixture of old world charm and state-of-the art touches; flat screen TVs slide silently out of sight with the touch of a button and usb ports are just an arms length away.

To not sing the praises of the sumptuous comfort of the beds would be travesty. Apparently, they’re the same brand of mattress the Queen of England finds her royal rest on!

An Oasis of Luxury

Luxury travel is about unique experiences these days and Brookdale Wine Estate allows guests to relax in an oasis of finessed touches but also an opportunity  to experience real life on a wine farm.

Arrive during harvest and you could quite possibly be included in picking grapes with charismatic owner, Tim Rudd.

The Rudd family, originally from the United Kingdom, recognised the potential of the property and acquired the 67-hectare estate ​in 2015. In line with their vision to create a world-class country estate, today Brookdale offers exceptional hospitality and produces fine wines under the stewardship of talented young winemaker, Kiara Scott.

Signature Top Notch Service

Apart from the breathtaking location, the manicured gardens, the inspiring collection of art that adorns the walls and the inviting vineyard-side pool, most integral to the experience is the small team of people that expertly run this estate. Seasoned hotelier, Yvonne Coetzee (General Manager), will welcome you with wide open arms and knowledge of the area and the estate’s wines.

Her husband, Executive Chef Gary Coetzee, creates delicious and innovative food for guests with strong influence from Yvonne’s own Indian heritage. Their service is supremely professional, as you would expect, balanced with refreshingly informal openness – you’ll feel like a good friend after a five minute stroll in the vineyards with either of them.

No detail goes unheard – mention in passing you love passion fruit and don’t be surprised on departure when you find your vehicle overflowing with a full bag of freshly picked fruit. It is this attention to detail that can only be found in intimate villa-style accommodation. The heart of the house is the kitchen and the pair’s passion blends perfectly with the outstanding wines of Brookdale.

Brookdale Wines

The Brookdale collection of wines is very impressive but most notably the 2019 Brookdale Chenin Blanc. This outstanding wine is made from a 36-year old block of vineyard produced with a minimal intervention winemaking style.

Brookdale currently produces three wines under the label Mason Road, consisting of a Chenin Blanc, a Syrah and a Rosé. This medium-tier range (selling at R110 per bottle) is made from grapes produced by the trellised vines around the manor house.

Look out for the recently planted 20-varietal Red Field Blend that includes Tempranillo, Touriga Franca, Souzao, Grenache Noir, Agiorgitiko and Alicante Bouschet.

‘For Brookdale, our white and red field blends promise to be a distinct and expressive way to not only honour tradition, but also to showcase the vineyard’s terroir,says owner, Tim Rudd’

Brookdale is an astonishing estate made up of its elegant manor house, incredible location, gorgeous gardens, detailed service and innovative winemaking. It is an estate that is evolving and has many exciting plans for the future.

Under construction at the moment is a brand new wine cellar (wines are currently made and finished at neighbouring Avondale’s cellar) and an exciting bistro restaurant concept that is really an extension of the cellar. Tim and Gary have plenty of  exciting ideas for dishes inspired by local, seasonal ingredients, all expertly cooked over flames.

From experiencing the world class hospitality and the sublime Brookdale wines, I am willing to bet we will all be queuing to experience the restaurant and the new cellar too.

brookdale-estate.com | Facebook | Twitter | Instagram | Email | Tel: +27 (0)76 400 0229

Travellers to Franschhoek are spoilt for choice when it comes to luxury accommodation, with a valley full of beautiful options, it can be a challenge for properties to stand out. Often it comes down to exactly what is needed for your particular stay and in this case, views and a close proximity to town were top priority for our group. This in itself is a bit of a tall order, as many of the properties that benefit from valley views are perched up above town and necessitate a car to get down. That’s where Cape Vue claims its uniqueness, offering both exquisite views and a short walk to town.

Positioning

This gorgeous property lies on Middagkrans Road, just adjacent to Huguenot Memorial at the top end of town. A gravel drive leads up to the property entrance, which is framed by a headily-scented star jasmine canopy.

I’m always won over by swathes of perfectly trimmed, emerald green grass and Cape Vue’s lawns are impressive – the kind that you want to roll around on or run barefoot across.

Framed by beautiful established hedges, it makes for a pretty Instagrammable setting – lavender moves in gentle lilac waves, flanked by pincushions, ornamental grasses, blushing brides and even elusive white king proteas.

Just beyond the gardens lie Cape Vue’s own vineyards, with the Hottentots-Holland mountains forming the crown jewel of the backdrop. The corner seating area on the stoep is ideal for sundowners – we grabbed a drink and made the most of the late afternoon. As the sun slipped behind the mountains setting in the distance, it cast an ethereal glow over the pool area and valley beyond, like a warm hug from nature to wind down the day.

The pool area, set at the edge of the immaculate gardens, has solar heated water and is wrapped by built-in seating and additional separate loungers (another great spot for a sundowner or early morning coffee). If visiting in summer, you are going to find it tough, if not wholly unnecessary, to leave this idyllic space.

The Rooms

Currently the property consists of 6 suites (there are plans for more), each stunningly appointed in individual look and feel but all equally inviting with soft colours, plush velvet headboards, textured upholstery and contemporary finishings. We specifically loved the inclusion of fresh flowers, something so simple but often overlooked that adds a touch of natural beauty and softness.

Fresh flowers just have a way of saying ‘we wanted you to feel welcome’ and that is a unique touch that seasoned travellers moving between properties will appreciate.

Africology amenities are also always a tick in my box, nothing beats the scent of their premium products. After a power shower we relaxed in our robes, contemplating whether making dinner plans, which required us to leave, was a good idea.

The Bar & Lounge

Cape Vue offers an honesty bar in the communal lounge area and everything is provided to make yourself a great gin cocktail or to simply pour a glass of wine (from their own vineyards). Plush leather couches and occasional chairs make this a great place to meet with your group if you are travelling with others, or simply to read or relax.

The space gives the feeling that you’re in the home of a friend and that can be a tricky balance to achieve. Everything is beautifully styled to a T and is luxurious, while remaining comfortable.

Mornings in the Valley

We awoke after an extremely restful night’s sleep to a glorious Franschhoek day – not a cloud in the sky and the temperature inching its way already to a midday high of almost 30 ºC. We enjoyed coffee (and fingers of fabulous shortbread) on a patio area attached to our suite. With our room overlooking the mountains, framed by lemon tree bursting with fruit and the chirrups of nature, it was a blissful respite from busy city life.

Breakfast, prepared by the team onsite, included freshly made breads, yoghurts and granola, local cheeses and a hot menu as well. After eggs Benny, with perfect Hollandaise, we were ready to take on the day.

Why You Should Visit Cape Vue

Breathtaking views and luxurious surroundings are commonplace in the Winelands, however, it does take a certain level of unobtrusiveness and trust to create a space that feels laid back but still efficient, all the while delivering a quality experience. Our hosts, Basil and Sue Cary and their team, ensured that our group’s every need was met with friendliness and efficiency, while giving us plenty of space to just relax and be in each other’s company.

In short, Cape Vue the kind of place you want to come back to. As we sat in the lounge after breakfast we were already consulting our collective diaries to plan our next trip back, and if that’s not the mark of a good stay, what is?

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I’m a sucker for a love story and The Oyster Box Hotel in Umhlanga has its own little piece of romance woven into its history. The current owners, Stanley and Bea Tollman, of Red Carnation Hotel Group (The Twelve Apostles Hotel & Spa and Bushmanskloof) actually fell in love over oysters at The Oyster Box Hotel in 1952 (sigh, right?). So, when the property came up for sale in 2006, they couldn’t miss the opportunity to purchase it and have the story come full circle.

A Changing Landscape

Having grown up in Durban myself, The Oyster Box Hotel was always the pinnacle of style along what was once a very remote and sugarcane-lined uMhlanga coastline.

I remember being driven to pre-school in Umhlanga from where we lived in Durban North – back then it was literally one solitary road flanked by undulating sugarcane fields as far as the eye could see. As with everything though, time and modernisation have closed the gap and nowadays that same road is lined with homes and businesses. Umhlanga is an uber busy hub that is flooded annually by holiday seekers looking to escape to the warm sands and sea.

The Oyster Box Hotel remains a sophisticated stalwart of the area and an extensive renovation from 2006-2009 brought it in line with the best hotels in the world. Modern eco-friendly and sustainable elements blend seamlessly into the hotel’s historic 5-star charm.

Humble Beginnings

The Oyster Box started out as a tea room in 1952; with its location practically on the Umhlanga beachfront, it benefited from unspoilt views. To paint a picture, think fifties wrought iron patio furniture on a grass embankment shaded by outdoor brollies.

In 1954 the first version of the hotel was built and it has been a part of the coastline ever since. In the same year, the Umhlanga lighthouse was also built – it is positioned on the beach directly in front and forms part of the hotel’s story.

Oyster Box Style

The hotel itself is a testament to the era it was built in; black and white checkered terrazzo floors, curvy balustrades and arches give rooms shape and style. From a design point of view the aesthetic is hard to nail down but therein lies its charm – an eclectic mix of styles and signature pieces give it its uniqueness.

High backed leather chairs, a sweeping spiral staircase, lavish greenery and mirrored walls somehow come together. Things that shouldn’t work together just do and it exudes an opulent and glamorous feel while maintaining that fifties seaside holiday appeal.

Palm Court and High Tea

The heart of the hotel is The Palm Court, where high tea is served. It’s a sunken lounge area with a double volume sky-lit ceiling. Stunning candelabra-style chandeliers (reclaimed from London’s Savoy Hotel) provide an air of elegance, while palm leaf ceiling fans lazily spin in a mesmerising fashion. It’s all very boujee but in the best possible way.

Tea at The Oyster Box Hotel was one of my grandmother’s favourite pastimes; as a woman who always ate dessert first, and who’s lifestyle I aspire to emulate, high tea was always on the cards for me.

It didn’t disappoint. Covid has meant that the way tea is done has slightly changed but it’s no less of an event. Taking a seat in the plush cane lounge furniture (in the most beautiful vintage-inspired floral fabric I might add) we were promptly brought a selection of sandwiches (yes, cucumber included) and a glass of sparkling MCC.

Instead of having everyone dish up for themselves (not Covid-friendly) there are now members of staff that dish up for you, you simply have to point out what you want.

The team want you to try everything (a few times over), so have no fear of feeling like a glutton. They know you are there to enjoy it all and they are only too willing to oblige.

A central table groans under the weight of every sweet and savoury delight you can imagine.

A divine Caprese cream cheese tart was a highlight for me, as were the almondy melting moments, a chocolate cupcake with a mint and caramel filling and a flourless chocolate tart that was like eating a decadent cocoa cloud.

We loved that our cappuccinos came in thin-rimmed, dainty cups and we enjoyed every bite to the sounds of live piano music. There are a few places in South Africa that uphold this tradition to the highest standards and The Oyster Box is definitely one of them.

Off to the Pool

If the Palm Court is the heart of The Oyster Box, then the pool area is certainly the soul. With an infinity pool that runs alongside the beachfront, there simply isn’t a better spot to embrace Durb’s sunshine and latent humidity in all its glory.

The area sits adjacent to the iconic Umhlanga lighthouse and the pool area is fitted out with a red and white candy-stripe theme to mirror the landmark.

It’s impossibly striking, exuding fifties retro-glam – the combo is style personified.

All you need to do is lie back with oversized sunglasses, order a Tom Collins from the pool bar and soak up the sun. Which incidentally, is exactly what we did.

The Rooms

Our room at The Oyster Box Hotel faced the sea and the view of the ocean and beach below reinforced that holiday feeling.  Furnished in cool blue tones, it was elegant and thoughtfully decorated, with a spacious bathroom and all the amenities we needed.

We enjoyed sundowners on the balcony and even watched a romantic beach proposal from our perch up high. With a beach teepee set up, red and white decor and ‘Marry Me’ in lit-up lettering across the beach, it was a romantic moment set against the backdrop of the hotel that will be part of another love story recounted for years to come.

Dining and Drinks

If you’re feeling social you can head up to the Lighthouse Bar to take in the sunset and incredible views. There is also The Oyster Bar, which is a lovely spot for a chilled glass of wine before dinner.

If you’re dining in at the hotel there are a number of restaurants to choose from, as well as the famous curry buffet. Word of warning though, if you indulge in the famous OBH tea, you are going to struggle to fit in another meal in the day. We desperately wanted to try the much-talked-about curry but just couldn’t manage it.

Later on in the evening we did order in some room service and the food was definitely the best in-room dining we’ve had anywhere. A serious ham and cheese toastie and chicken strips – perfect comfort food after a long day of sun and pool time.

Breakfast on the Terrace

Breakfast is another fabulous affair at the OBH and you can tell (by the balloons attached to the chair of a table celebrating an event) that it’s a popular choice for locals. We surmised that it’s such a go-to choice for two reasons, firstly, the fact that it’s served on the pool terrace, which feels celebratory by nature and secondly, the fact that the service is just superlative.

The meal is incredibly generous and the team really are like a well-oiled machine. The breakfast buffet has also been altered for Covid and you no longer dish up for yourself but are able to choose all the same goodies from a menu. I daresay I preferred it this way as we could just sit and take in the surroundings instead of hopping up and down.

We enjoyed oysters (of course!) with MCC, the most divine granola and yoghurt, fresh smoked salmon with avo and then a cooked breakfast.

It’s wise to give yourself a bit of time for this gourmet brekkie to settle, if you jump in the pool too soon you may end sinking to the bottom like a stone! To offset that, an idea is to take the hotel’s direct access down onto the promenade that runs the length of the beach and walk it off.

Celebs and one Famous Skebanga

The hotel has played host to some of the world’s biggest stars from actual royalty like Prince Harry, to Rio Ferdinand, Charlize Theron, Nikki Minaj and just about everyone in between. It’s no doubt that it’s the choice for high rollers – the setting is sublime and the service is unmatched.

We made use of the gym facilities during our stay, checked out a second courtyard pool, had a look around the spa, popped into the cinema and caught a few notes of a choir prepping for a conference performance later.

The hotel definitely offers everything both the business, leisure or a holidaying family could need.

Walking through the hotel grounds, the tropical nature of the greenery really struck a chord. Used to a backdrop of mountainous fynbos at home, the pink frangipani, bright orange hibiscus and delicate orchids growing naturally on swaying palms really made me feel as though I was in some far-flung tropical destination. It kind of made me want to rush off to the bar and order a piña colada immediately (not a bad thing at all). As locals, we dream of overseas holidays to remote islands, when really we have destinations that are just as gorgeous right on our doorstep.

Take a leaf out of this tabby cat’s book. Skabenga, as he is known to his legion of fans (yes, he has a global audience and his own Facebook page), arrived as a stray at The Oyster Box Hotel over a decade ago. He is treated like royalty, dines on amazing food and finds the best sunny spots to hang out in. Like him, you may find it very hard to leave.

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When visiting Cape Town, there are plenty of choices of where to stay and ultimately it depends on what you’re here for and what type of experience you want to have. You may be after a peaceful Winelands escape, a rustic country retreat or perhaps an energetic, heart-of-the-city kind of stay. At Vib® Hotel (pronounced Vibe) you’re in for a slick urban stay with technology and convenience at your fingertips.

The Location

The hotel, set on Greenpoint Main Road, is a brand new 76-roomed establishment, aiming to provide a convenient, centrally located spot for travellers on the go. The rooms are on the small side, but are purposely designed to give a traveller exactly what you need and nothing that you don’t, which helps keep the cost of your stay within a reasonable range. Stylish but budget-friendly travel is where it’s at right now. It’s ideal for young sightseers, those in the city on business and guests who want a fuss-free leisure staycation. We recently visited to check out the facilities.

The Rooms

Our room on the third floor overlooked Main Road, the Greenpoint Park and out over towards the Atlantic Seaboard. It had a distinctly urban feel, with touches of bright red and road map of the area covering one wall. Although compact, we found it well-designed, maximising floor space and with everything we needed for our short stay.

A comfy double bed with crisp white linen (priority number one) backed onto a neat desk area, complete with speedy WiFi and within reaching distance of the coffee pod machine. Backing onto that was the bathroom, which had a good-sized shower with sublime water pressure, perfect for washing away a stressful day. Vib® hotel also has facilities for meetings and wireless printing if needed.

The Pool

Once you’ve put in the hours you need to workwise, you simply have to go up and spend some time at what is arguably one of the best rooftop pools in the city. If you stand at the hotel entrance and look directly upwards, you may actually get a glimpse of people swimming through the portholes cut into the bottom of the pool. A tad daunting when you get in the pool 8 storeys up and realise you can see the ground below!

The views from the pool area are completely uninterrupted and look over the park, golf course, promenade and beyond to the azure ocean. It feels secluded and luxurious and really is a stunning space.

There is a great menu of snacks and drinks to nibble on – we ordered the crispy chicken strips – a generous portion with chunky fries… pretty hard to beat. We also tried the chicken wonton tacos with jalapeno relish and the toasted sarmie with blue cheese, fig relish and gypsy ham. Perfect poolside snackery and we ate every last bite.

Getting Out

If you do plan to leave the hotel to explore (tough to do once you have visited the pool!), you really are in a fantastic spot. It’s a short walk to the Sea Point/Mouille Point promenade. If you’re feeling up for a good stroll, you could even walk to the OZCF market on weekends or to the V&A Waterfront.

If you are a Virgin Active Club member, the Point gym is directly opposite the hotel, so you can literally cross the road and get in a work out (which is exactly what I did). I found this super convenient as I didn’t want to miss a booked Pilates class. My husband decided to check out the hotel fitness centre and got in a great workout.

Dining

We were really super impressed with everything we ate at Vib® Hotel. The restaurant, which is located on the ground floor and is called Eye Bar, served up delicious dinner and breakfast the next day. Highlights were definitely the salads – we had the grilled calamari and chorizo salad with smoked paprika dressing, as well as a divine take on a Panzanella salad with bocconcini, puffed cracker bread and tahini dressing.

The friendly team looking after us were super efficient and didn’t bat an eyelid when I asked to replace the fresh bananas on my banana bread French toast with berries (yes, there is no logic to loving banana bread but not actual bananas!). We also have to mention the delicious cappuccinos by Blacksmith coffee –a  great way to wake up.

Art

During your stay, be sure to pop up to the 7th floor, which houses Jaffer Modern, the hotel’s art gallery owned by Shafina Jaffer. The gallery looks to showcase Pan-African artists to the market and the current exhibition is guest curated by Margie Murgatroyd of Africa Nova.

Book Your Stay

So, if you’re in the city for business, or want a cost-effective but still stylish city stay (starting at around R900), look no further than Vib® Hotel in Greenpoint. And, in a nod to looking after locals, South African guests will automatically receive a Local Rate on bookings made directly through the hotel. Now that’s something that other venues should sit up and take notice of!

Vib® Best Western Hotel Cape Town, 181 Main Road, Greenpoint.

For reservations or more information contact enquires.

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Prices correct at time of publishing and are subject to change. 

The Lanzerac name is synonymous with many things, a luxurious place to stay, a relaxing spa and world-class wines. After a very trying year, take the opportunity to getaway for a local staycation at this magnificent Stellenbosch stalwart.

Lanzerac Hotel and Spa

The 53-roomed hotel is set across an expansive estate that sits at the foot of the iconic Jonkershoek mountain range. Almost a little off the beaten track, this gem is tucked away up a tree-lined entrance way that leads up to the Manor House and surrounding estate. Rooms are dotted around the property in sections and range from suites to uber-luxurious cottages with private pools.

No matter where you select to stay, you can be assured of the utmost in comfort and style; each room has been individually decorated with hand-selected pieces by interior designer, Con van der Colff.

He brings together unique antique choices with more contemporary pieces, maintaining Lanerac’s old-world Cape Dutch charm but bringing it into the 21st century.

The Junior Suite we stayed in had deep olive green walls with plush olive velvet cushions and upholstery, complemented by thoughtful finishings in gold, patterned rugs and fresh orchids. The room had French doors that opened up to reveal Lanzerac’s impeccable grounds and gardens.

Lanzerac Spa

After settling into our room we headed down to the spa for some ‘us time’. As we walked into the spa we found ourselves immediately sighing and slowing down. A table burgeoning with gorgeous white floral arrangements of varying sizes greeted us, followed by views of the indoor pool area and the backdrop of the mountains in the distance. It was immediately calming and tranquil.

The staff whisked us off to the change rooms, where we changed into cozzies and headed straight for the indoor jacuzzi. After a bubbly few minutes, we opted for a dip in the main pool before heading upstairs for our massages.

The spa is split over two levels and treatment rooms are located up a curving statement staircase. Pedi stations overlook the vineyards outside, as do the relaxation beds where we chilled in-between treatments.

The spa also includes a kitted out gym area and a juice bar where you can order healthy snacks and treats while you enjoy the spa.

After a massage that ironed out all the kinks and stresses of the week, we retired to the loungers outside to enjoy the last rays of sunshine of the day feeling thoroughly relaxed. All the COvid protocols are in place so you can rest assured that you can enjoy the space comfortably.

Dinner at the Manor Kitchen

Lanzerac has set its sights on offering an epicurean adventure second to none and guests at the hotel, as well as visitors, are spoilt for choice at the various offerings. Breakfasts, light lunches and pastries are served at the farm-chic deli, which has a lovely shady courtyard outside. There is also the Taphuis, offering drinks and lighter meals and then the Manor Kitchen, which is the elevated dining experience.

Chef Stephan Fraser is head of all the restaurants and his menu at The Manor Kitchen is a blend of local favourites with a twist. The dining room is gorgeously decorated with black damask-like glass sections, complemented by glittering chandeliers. This is offset by lightwood tables and upholstered chairs, giving an overall feel of modern chic without feeling overly pretentious.

On the Menu

We started our meal with fresh oysters and they were honestly some of the best we’ve had, fresh and silky with adornments including cucumber caviar and vichyssoise. Minimally interfered with and totally sublime.

Following the oysters was a gin cured salmon salad, as well as a butternut and prawn bisque that was just full of hearty shellfish flavour.

The pork belly main was hard to pass up – the promise of well-rendered belly served with barley risotto and crisp sage. I could not have asked for a more delicious dish, it simply ticked every box and was inventive, full of flavour, perfectly seasoned and balanced. The meat simply melted in the mouth, and, as promised, had been well-rendered resulting in it being succulent but not fatty.

To end on a high, we finished with the Tonka Bean Brûlée and the Cape Malva. Both were contemporary takes on these dishes and, while a Malva can be overly sweet and heavy, this version was not at all. And, while I am a brûlée purist, the addition of a thyme ice cream was actually a well-matched addition.

One overall aspect of our dining experience that really stood out at The Manor Kitchen was portion size. Getting this right seems to be something that is not as easy to achieve as one thinks but chef Stephen seems to have it spot on. We thoroughly enjoyed our meal and made our way back to our room not feeling heavily weighed down.

A standout mention must also be the Lanzerac Mrs English Chardonnay, an elegant white, named for a previous owner of the estate who gave it it’s name Lanzerac.

Mornings at Lanzerac

If the moment grabs you, we recommend a wander around the beautiful grounds of the property before you head in for breakfast (also served at The Manor Kitchen). There are also walks and running trails that you can make use of. If your style is rather to lie in and appreciate the tranquillity, this is quite acceptable too.

Breakfast is a beautiful spread of continental items, pastries and even oysters and estate bubbly if you’re so inclined.

Following this is a menu of hot options as well (we loved the Ham & Eggs). Enjoy with a freshly brewed cappuccino and plan out your exploration of the Winelands for the day.

Tranquil Corners

The Lanzerac Hotel and Spa has risen from its tragic fire and evolved its spaces to offer even more to its guests. From tranquil corners of the garden to a comfy leather couch in the library. You can enjoy a craft cocktail in the Craven Lounge, enjoy a wine tasting experience or spend a little extra time on yourself at the spa.

No matter how you choose to spend your time at Lanzerac Hotel and Spa, you can be assured that when it comes time to leave, you’ll already be thinking about when you can next return. With the current special on offer, there couldn’t be a better time to visit.

Accommodation Offer

STAY 3 NIGHTS, PAY 2 NIGHTS

If you book two nights at Lanzerac, you will receive a complimentary stay for the third night. This fantastic offer is available until 30 September 2021 and includes all the comforts you are used to in a beautiful and tranquil location. What’s more, when making a booking for 2021, guests will pay 2020 rates. Please note that this offer is subject to availability and possible ‘block out dates’ apply. For more information, please contact reservations.

No. 1 Lanzerac Road, Stellenbosch | Tel:+27 021 887 1132

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Destination wine farms have become a thing and few do it better than Boschendal. Gone are the days of visiting the Winelands just to taste wine, nowadays a wine farm visit is an all-encompassing experience, with top-notch culinary offerings, luxury accommodation and curated retail shopping. Boschendal has it all and then some.

Not only is there a plethora of things to experience at Boschendal but every inch is an Instagramable pic worth taking. From the tree-lined entrance to the twinkling lights of the night market, the burgeoning Werf garden and everything in between – it’s a feast for the senses. With travel opening up and summer finally here, there is no better time to experience all that is on offer.

Accommodation at Boschendal

Staying over at Boschendal is a must-do and there are a number of different options to choose from. From a private villa to a variety of cottages, a tented camp and more. We spent a night in the stunning Cottage 1685 – a South African National Heritage Site and a beautiful step back in time. The Cape Dutch cottage was designed by Sir Herbert Baker, who was commissioned by Cecil John Rhodes in the late 1800s to create a ‘country retreat’. Which he did, quite perfectly.

In keeping with the heritage of the building, the decor inside features period pieces like original flooring, hardwood ceilings and ornate furnishings. Nowadays modern amenities, such as ducted aircon, a gas stove, refrigeration and an ice maker bring the cottage from the 1800s right into the current era. It’s a blissful escape from modern life but with all the creature comforts.

The cottage is set in immaculate gardens lined with rose bushes and dwarfed by a massive oak that provides shady respite. The front stoep is where you want to be at 5 p.m., with a glass of white wine in hand – this is the sweet spot, where the sometimes oppressive Winelands sunshine starts to shift and a cool evening breeze tempers the heat.

We sat back and enjoyed a glass of Boschendal Blanc de Noir, as the sun began to set and the estate peacocks strolled by.

Dining at Boschendal

There are a number of options for dining at Boschendal, the Farm Deli provides breakfast and lunch every day. Earlier in the day, we had dined on salad and pasta, while sitting outdoors in the dappled shade of the deli.

My salad, with a base of creamy yoghurt, plenty of greens from The Werf Garden, juicy grilled chicken and a mustard dressing was so delicious. Sticking with the green theme my partner enjoyed a spaghetti dish with pesto (made from herbs from the garden), freshly picked green vegetables and homemade ricotta.

There are bigger meals like fish and chips and burgers on the menu, but our plan was to visit the weekly Friday Night Market, so tummy space was at a premium.

The Boschendal Night Market

If you haven’t yet visited the Boschendal Night Market you are in for a treat. The team transforms the central tree-lined werf (courtyard) area into a swathe of twinkling lights, under which food and drinks are served from 6 p.m. onwards on Friday nights. Live music fills the air and the whole place comes to life with the clinking of glasses and the chatter of friends and family catching up. It’s really quite magical.

A pork rotisserie is going from earlier in the day so that it’s ready to be served as the market opens (hence the need for tummy space!). We picked up a chilled bottle of Chardonnay Pinot Noir, along with a serving of pork and baby potatoes, and found a spot on the grass to chill and tuck in.

There’s really something for every palate at the night market, from plant-based options to freshly shucked oysters (don’t forget the MCC), curries and brisket rolls to name just a few. Even better, you can browse the Boschendal Butchery, pick your cut of farm-reared Angus beef and have it braaied for you there and then!

Of course, you have to end off with something sweet and again, there are plenty of things to choose from – even speciality baked items that are only available at the market (milk tart filled doughnuts, anyone?). My partner was enticed by the aroma of freshly made cinnamony pancakes and proceeded to eat three!

Up and at ‘Em

After a blissful night’s sleep in the pure silence that only the countryside can provide, we awoke with the need to burn some pancake calories and so decided on a walk.

Boschendal is well-known for its mountain bike and hiking trails and the friendly team at the Hiking Hut can point you in the right direction.

We opted to walk right from the cottage up towards the mountains – there we met up with the MTB trails that are clearly marked all the way and easy to follow.

One piece of advice, if you choose to do the same, sunscreen is non-negotiable, as is a hat and water. The trails are quite easy but there is little shade and the sun can be unrelenting. The panoramic views from up top are totally worth the effort though.

When we arrived back at the cottage, a dip in the private pool was a must and definitely helped cool down tired muscles! We then sat down to a lovely breakfast box sent from the deli that included fresh juices, bread baked that morning, homemade granola, yoghurt and fruits.

Wine Tasting at Boschendal

It would be remiss to visit Boschendal and not do some wine tasting, so as it headed towards midday we made our way down to do just that. The wine tasting centre has moved and is now accommodated at The Werf Restaurant. With long bench seating under the trees, it is the perfect setting.

Along with wine tasting, you can opt to order small plates for sharing and I highly recommend this. Snacking with wine is always a good thing and these are no ordinary plates.

We ordered the Braaied Angus Sirloin with charred carrot purée and the Potato Gnocchi with mushrooms and soft poached farm egg and honestly, both were utterly sublime.

While I love an artfully textured bowl, they do make it very hard to scrape the last remnants of a dish without making an awful racket. However, I suffered the indignant look from my partner in order to mop up the last bites of both – it was totally worth it.

The Farm Shop and Butchery

If you think that sounds like a lot to have done, wait there’s more… Boschendal has recently launched its brand spanking new Farm Shop and it is full of the most glorious treats. There is also a second pop-up shop that is currently filled with Christmas goodies – both are so worth a visit.

The Farm Shop and Butchery can keep you busy for hours, there is a stunningly curated selection of crockery, linens, books, gifts and more.

Everything from onion jam to marinades, fig preserve, honey and olives – if you couldn’t find a beautiful gift in there, I would be shocked. And that’s all before you’ve reached the butchery, which is filled with local Angus beef cuts, as well as pork and free-range chicken. Veggies handpicked from the garden, premade salads, frozen pies and the like are all also on offer to take home. It is a veritable treasure trove.

Possibly the place that really caught us out though was the bakery. Who can walk past freshly baked mince pies, pasteis de nata, glistening fruit tarts, carrot cake… the list goes on. I dare say we practically rolled out the door finally. Bottled guavas under one arm and a bag filled with at least one of every baked good.

Book Your Experience

Even though we got through so many divine experiences during our stay at Boschendal, I feel like we really only scratched the surface. There is so much more to see and try (baked goods included!). There are Boschendal’s famous picnics, wine flights that are paired with local chocolates, strolls through the garden, dinner at The Werf, bikes to hire, special events – the list goes on. It can’t all be done in a day but it is definitely worth mapping out what you want to do and getting started.

If you have the opportunity to stay over, you can enjoy great local discounts currently running. Rest assured that the team has perfected contactless check-in and are observing all the necessary Covid protocols to ensure you have a mindful stay. What are you waiting for?

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The Alphen Hotel has been a part of the fabric of the Constantia landscape for over 300 years and truly is an iconic part of the area’s history. Despite her years, this grand old dame has only improved with age and truly is a wonderful ode to the cultural richness of the valley.

A walk around the grounds will make you feel like as though you’ve stepped back in time but in the best way possible. It’s a bit like being transported into a secret garden with the lushest green lawns you can imagine, hedges trimmed to absolute perfection with rose bushes and hydrangeas coming to life as spring sets in.

The History of The Alphen Hotel

The estate, originally a part of Groot Constantia, was sold off after the passing of owner at the time, Simon van der Stel. The homestead was built in 1753 by dutchman Abraham Leever and in 1963 was converted into a hotel. The hotel and onsite restaurants are operated by The Kove Collection and this union has blended the estate’s old-world charm, with slick, modern amenities and a super-efficient team that keep things running smoothly at all times.

Everything you Need

Visiting The Alphen Hotel is an all-encompassing experience; the facilities range from everything you would need to enjoy a luxury leisurely stay, to an organised business trip and everything in between.

We visited for a night’s escape and experienced a little of the Alphen’s renowned hospitality. Even with stringent COVID protocols in place, our check-in was seamless and efficient and the team had us ensconced in our room within minutes.

Rooms at the Alphen are plushly decorated and blend modern amenities with classic Constantia charm. In our suite, a king-sized bed, complete with luxurious linen, was framed by a tufted Victorian-style headboard. Gold-trim mirrors and furnishings, along with decorative wall mouldings add touches of glamour. A generous lounge area with a mix of velvet and leather furnishings brought colour to the space and made for the perfect place to chill with a book.

A double bathroom, split over two sides of the hallway housed both a luxurious bath area and shower. Ornate gilded mirrors are hung against glossy black subway tiles and the effect, almost art deco-esque, is beautiful.

Drinks at Incognito

Incognito is the Alphen’s bar and it overlooks a sparkling pool and lush gardens. It’s an uber-stylish space to grab a pre-meal drink or to enjoy sundowners. The bar is incredibly well-stocked and has a great menu of wine, bubbles and beer plus unique cocktails and mocktails.

After a quick scan of the menu, I honed in on the Passion Fruit Vanilla Sours signature cocktail – Dewars 12-yr old whisky with passion fruit and vanilla syrup topped off with lemon juice and bitters. My partner opted for the Irish Ginger Ale – Jameson Irish Whiskey muddled with mint leaves, lime juice and topped off with ginger ale.

Both were not only beautiful but so delish, they were the perfect pre-lunch drinks and enjoyed in such pretty setting too.

Blanko for Lunch

Blanko is the onsite restaurant and offers a menu of modern Italian food. The space, as the name suggests, is decorated primarily in white, which makes it the perfect blank canvas to showcase pieces by local artists. The outdoor area maximises the views over the central grassed lawn and is shaded by trees and umbrellas – ideal for al fresco dining!

Three courses of food revealed a menu that is unfussy and that focuses on delivering delicious flavour above all. Standouts were most certainly the ricotta-filled ravioli started – ‘pillows of pasta’ as my partner described them, served with fresh basil, roasted baby tomatoes and generous shavings of Parmesan. Also, the special of Sea Bass – cooked to perfection and meltingly tender.

Blanko’s desserts are always pretty as a picture – the Chocolate Tart with hazelnuts and salted caramel and the Limoncello Pot – cheesecake crème and biscotti were both heavenly. Several pics later we got stuck into them and savoured every last bite of them both.

La Belle Bistro & Bakery

After a very restful nights sleep in the perfect quietness of the Constantia valley, we awoke to enjoy breakfast at la Belle Bistro & Bakery, well-known for its fabulous pastries. la Belle sits alongside Blanko and offers lighter, café-style food and serves the hotel’s breakfast as well. The generous breakfast included selections from a hot menu, as well as fruits and/or pastries.

Their avo toast is unmatched in my opinion and the pain au chocolat is worth all the calories! Cappuccinos and croissants later we checked out refreshed and ready to tackle the day.

Stay at the Alphen

For guests enjoying a longer stay, the pool area will be utterly delightful – with luxurious pool beds, Incognito just steps away and absolute privacy from the outside world, it’s the perfect place to kick back and soak up the African sunshine. All of this is of course ensconced in the stunning gardens of the property; guests will find The Alphen Hotel the perfect blend of English countryside and modern-day Mother City luxury.

Current Offers

The Alphen has a number of special offers on currently:

Room Only

From R1 250 Per Room Per Night.

Experience all the luxury and romance that a stay in the Cape Winelands can offer. This exclusive offer includes accommodation for 2 at The Alphen, excluding breakfast.

BOOK NOW

Use Promo Code: ARO

Spring Break

From R 1 750 Per Room Per Night. Including 2 course set menu dinner, bed & breakfast

Celebrate the sunshine with The Alphen’s offer of accommodation for 2 guests, including dinner, bed & breakfast.  Enjoy a modern Italian menu with a 2 course set menu at Blanko, excluding beverages.

BOOK NOW

Use Promo Code: SPRINGA

Walk, Wander and Wine

From R 2 750 Per Room Per Night. Including wine tour & wine tasting (For 2)

Come and see why some of the Cape’s most famous wines come from Constantia with our offer of the tastiest introduction to the area. The offer includes overnight accommodation and bed & breakfast as well as bespoke wine tastings and tours at Eagles Nest, Buitenverwachting and Klein Constantia estates.

BOOK NOW

Use Promo Code: WINE

Alphen Adventures

From R 3 050 Per Room Per Night. Including Ziplining (For 2)

Spread your wings and take flight – on a zipline that is! Skim the treetops and see the world from an entirely new perspective with our exciting offer of overnight accommodation, bed & breakfast and an exhilarating experience of ziplining with SA Forest Adventures.

BOOK NOW

Use Promo Code: AZIP

Bubbles & Beauties

From R 2 750 Per Room Per Night. (For 2)

Add a little luxury to you and your bestie’s stay at the Alphen Hotel. This offer includes 1-night stay for two in one of the hotel’s stylish suites, a pampering spa treatment, a glass of bubbly and a sumptuous breakfast at la Belle the next morning. Choose from a manicure, pedicure or 30 min back, neck and shoulder massage.

BOOK NOW

Use Promo Code: BUBBLES

From R 2 650 Per Room Per Night. Including surfing (For 2)

Surf & Stay

Rule the waves at Surfers Corner at Muizenberg Beach with an overnight stay at The Alphen, including bed & breakfast. The perfect surfing spot, Muizenberg’s sandy shores and gentle swell are perfect for beginners as well as those hanging ten out at the backline. Don’t forget your swimming costume and a laidback vibe – we’ll provide towels and sunscreen.

BOOK NOW

Use Promo Code: SURF

The Ocean Lover

From R 4 880 Complete 2 Night Stay. Including water biking (For 2)

Float like a seabird on your very own water bike and explore the historical Simon’s Town harbour from the ocean’s edge. A dawn tour led by crew on a guide boat showcases landmarks (or should we say watermarks) like the pier, naval base and the African penguin colony at Boulders Beach. This adventurous offer includes a 2 night stay for two including breakfast.

BOOK NOW

Use Promo Code: OCEAN

The Best of Both Worlds

From R 9 600 Per Room Per Night. (For 2)

2 nights at The Alphen + 2 nights at The Marly Boutique Hotel & Spa – Includes 2 course set menu dinner, bed & breakfast + airport transfers

Build your package by choosing any 2 or 3 of the below experiences for each stay:

• Horse-riding – R300 pp
• Guided Hike – from R1750 for 2 pax
• Surfing in Muizenberg – R780 for 2 pax
• Water Biking in the sea – R490 per hour/ pp
• Golf at Steenberg Golf Club – R1015 for 18 Holes / R605 for 9 Holes
• Ziplining – R1200 for 2pax – Acrobranch Adventure Park – Enquire for info
• Groot Constantia Wine Cellar Tour – R600 for 2 pax
• Constantia Cheesery – Enquire for info
• Gourmet Motorcycle Tour – R800 per hour
• (Minimum 2-night stay per hotel)

BOOK NOW

Use Promo Code: ARO

To see all the specials click HERE.

The Alphen Hotel, Alphen Drive, Constantia.

Blanko Opening Hours:

Monday: 16h00 to 23h00
Tuesday – Sunday: 12 noon to 23h00

Incognito Opening Hours:

Monday – Thursday: 16:00 till 22:00
Friday to Sunday: 12:00 till 22:00

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The Camps Bay strip is known the world over for its enviable beauty. Almost year-round the late-night bars are usually abuzz with sandy-footed holidaymakers drinking cocktails and toasting breathtaking coastal sunsets. However, even the glittery microcosm of Camps Bay could not escape the reality of lockdown and, like the rest of the country, things have been eerily quiet. However, spring is upon us, and South Africans are ready to step out of lockdown and out into the light, and there is no better place to do this than along the platinum mile. Tucked away in amongst the hubbub is The Marly, a sophisticated and uber slick boutique hotel.

THE LOCATION

Part of the hotel overlooks the busy party strip and if you’re looking to be in the thick of it, this is the place to stay. Literally a few steps up from the beach and you’ll be ensconced in the cool confines of the hotel.

If you want to be near the action but prefer a little more respite, then book into one of their mountain facing rooms, just as elegant and with panoramic views of the back of Table Mountain.

THE LOOK

The Marly is part of The Kove Collection (including The Alphen Hotel, Blanko and Lily’s to name just a few) and a theme of crisp, stylish elegance is evident across all the properties.

A monochromatic palette of black and white is enriched with plush stylish touches such as baroque gilded mirrors and cushy velvet chairs. These, in turn, are contrasted by contemporary pieces such as white leather couches, Eames-style chairs and cool black and white framed art prints.

Ornate wall paper throughout the hotel lobby gives a rich, contemporary vibe without feeling stuffy. Quirky and bright, colourful touches dotted through reception and the hallways bring a little funk.

THE ROOMS

Rooms at The Marly are a good size, with tea and coffee making facilities and a complimentary drinks bar. Both sea and mountain facing rooms have balconies, so you can order snacks to enjoy with a glass of wine. If you don’t feel like heading out (and trust us, the rooms are so comfy you may not), you can order room service from the group’s restaurants on the strip and dine in (these include la Belle Bistro & Bakery, Bilboa, Paranga, Zenzero and Surfshack).

In keeping with the décor, the rooms are also a clean monochromatic colour scheme with crisp white linens and minimalist style. The bathrooms are beautifully decorated in grey and white marble, complete with rain shower and heated towel rail.

If you do book into a sea-facing room, your deck, complete with seating for two, will be a stunning spot to take in a world-class Camps Bay sunset in privacy – an absolute treat.

Baptiste Rooftop, Pool Bar & Lounge

The Baptiste Rooftop, Pool Bar & Lounge and pool deck area will be reopening ahead of summer and this stunning space can be found on the top level of the hotel.

If you’re not in the mood for the bustle of the beach, you can soak up the sun from a plush daybed and not have to compromise on the stunning views. There is simply no better spot in Camps Bay to enjoy the surroundings from – roll on summer!

The Marly Spa

Another industry that has suffered as a result of Covid-19 has been the spa and beauty one., so we were glad to see The Marly Spa back up and running. The team are taking every precaution possible to make guests feel safe in the space.

The spa is located on the same level as the restaurants and follows the stylish look of the hotel. With a range of specialised beauty, rejuvenation and massage treatments, guests are spoilt for choice.

We enjoyed a Quench massage and were so impressed with the amazing treatment. We chose our favourite from a range of Zents oils, as well as the colour of lighting in the treatment room. With the room at a temperature perfectly warm enough to make you forget the cold oustide, as well as ambient music, it felt like a cosy cocoon that we would never want to leave.

WHERE TO DINE

The hotel is right above a choice of restaurants that also belong to the Kove Collection, so where you dine really just depends on the vibe you are looking for. With stunning views and food on offer, you can wander down at your leisure and simply wander back afterwards. No driving involved, what bliss.

We opted to dine at Bilboa, which has a selection of amazing seafood and steaks. We opted for the tuna main and the crispy-skinned salmon and both dishes were divine; the tuna having just kissed the pan for an even, sesame-crusted sear all round and the salmon perfectly pink. A broccolini side dish and a green salad with sumac and rocket were both ideal partners to these dishes.

We enjoyed with a bottle of local Chardonnay which felt right with the seafood dishes, despite the chilly weather. It would be remiss not to also add how delish the lemon tart dessert was! Utterly yum.

In the morning La Belle Bistro and Bakery provides breakfast for hotel guests. The portions are generous with a selection from a hot and cold menu. Both the Avo Toast with Eggs and The Marly breakfast were very yummy and you couldn’t ask for a better spot to enjoy a cup of coffee and watch the bay wake up.

WHY YOU SHOULD BOOK

In stark contrast to the usual chaotic bustle of Camps Bay, The Marly is a cool and luxe retreat. Even with strict Covid protocols in place, the super organised team will have you checked in and settled in no time and will go out of their way to assist you with restaurant and spa bookings.

Live Like a Local Deals

If you’re looking for an intimate, luxury stay in one of the world’s most beautiful places, then you’ve found it at The Marly. And, with their current specials, there is simply no better time to visit.

Room Only

Camps Bay nights & seaside sunsets are yours to experience with a stay at The Marly. This exclusive offer includes accommodation for two, excluding breakfast.

From R2 350 Per Room Per Night

Spring Break

Celebrate the sunshine with The Marly’s offer of accommodation for two, including bed & breakfast and dinner at either Paranga, Zenzero, Surfshack or Bilboa.

From R3 050 Per Room Per Night

Tranquillity Time

Relax and rejuvenate mind and body with our pampering offer of bed & breakfast plus a treatment for two at The Marly Spa in the form of a relaxing 60-minute full-body Quench massage for two.

From R4 650 Per Room Per Night including massages

Camps Bay’s Calling

Sun, sea, sand and a picnic on Camp Bay’s golden shores! Enjoy accommodation for two and a sunset picnic on the beach set up by our beach butler for your convenience.

From R3 950 Per Room Per Night  including picnic set up on the beach

The Classic Cruise

Zip around Cape Town in a luxury sports car. Taking you along the peninsula’s most beautiful roads, the tour makes a pit stop at Kirstenbosch National Botanical Garden before it’s back into the driver’s seat to enjoy the rest of your stay at The Marly – bed & breakfast and picnic basket included.

From R6 350 Per Room Per Night including cruise

Best of Both Worlds

2 nights at The Alphen + 2 nights at The Marly Boutique Hotel & Spa. Includes dinner, bed & breakfast + airport transfers.

Build your package by choosing any 2 or 3 of the experiences for each stay.

From R9 600 for 4 nights inclusive

Check out more info on these packages HERE.

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Cape Town’s CBD is a veritable treasure trove of beautiful architecture, design and historical spaces. One such spot is Church Square, an area of the city that is steeped in history and has slowly but surely been brought to life again. It is on this square that an exquisite new boutique hotel, Labotessa, finds its home, bringing its own brand of stylish charm to the area.

Church Square

Church Square itself is a central part of the city’s story, as the location of the original slave quarters. In fact, the square itself is where slaves waited for owners attending church at the Groote Kerk. In 1961 it was declared a heritage site and slowly but surely has undergone rejuvenation.

Did you know? Granite block memorials in the cobbled square pay homage to the area’s history and to the preservation of human rights.

Labotessa Boutique Hotel

Labotessa is housed in what was previously a 17th-century congregational church now turned lifestyle hotel and is perfectly placed in the corner of the square. The original doorway opens up to a grand staircase, which leads up to the ‘reception area’ – less hotel-reception, more graceful welcoming lounge.

The hotel has six suites and the Governor’s Penthouse and the idea has always been to keep it personal. Owners, Johan and Jan, childhood friends from Bloem, always envisioned operating something unique and intimate.

Johan was there to greet us and show us around this beautiful property ahead of our stay, and his passion for hoteling is evident. Having spent many years in the industry he knows what guests want and how to deliver that in a superlative stay.

The Suites

Our room was decorated in soothing navy blue with pops of colour from couches and cushions in the lounge area. The beds are uber comfortable with crisp, plush linens – the kind that make it very hard to get up in the morning. Much of the decor has been custom made and sourced and is sleek and stylish.

The rooms also feature a small lifestyle bar with a selection of stylish curated basics; the idea is that if you are in the city for a few days, there may be times when you want to have something light to eat in your room versus out and so the amenities are provided for you.

The mini bar is complimentary and is restocked daily with drinks and light snacks, teas and coffees.

The Views

The rooms all look out over the square and Lion’s Head, the higher your room, the more you make of the view. The Governor’s Penthouse enjoys breathtaking city vistas and boasts a private balcony and splash pool.

The Penthouse at Labotessa Boutique Hotel also has a fully equipped kitchen and can play host to a private event with a chef that comes in to prepare meals. Imagine the potential of this lovely spot to host a private dinner for you and a group of friends in this unbeatable and vibrant city location.

Privacy

One of the most unique features of the hotel is the private access to each room. Your tag allows you access to your floor/room directly via a lift, so at times we felt as if we had the whole place to ourselves, as we never run into other guests.

Sensory Experience

The ground level of the hotel is occupied by two spaces – the in-house café and an aromatic retail area stocking Diptique products.

Imported from Paris, this unique range has the headiest fragrance that permeates the space. An excellent idea for a gift for yourself or a special someone – they stock a range of scented candles, perfumes, face and body products.

Dining

Southern suburbians and those in-the-know will recognise the Starlings Café name. I, for one, was very excited to know that there is now a CBD location.

Well-known for its superb food offering, Starlings is the perfect fit for Labotessa Boutique Hotel. It is where guests breakfast in the morning and light lunches and in-room dining can also be ordered. The café opens out onto the square and is open to non-hotel guests as well.

We enjoyed the most delicious  breakfast of Eggs Benedict with salmon, and toast with avo and homemade pesto. The peacefulness of the square on a Sunday morning, accompanied by great coffee, was such a great start to our day.

Admittedly, it was actually closer to a brunch experience for us because we enjoyed an unusually lengthy lie-in. The block out curtains in our room had us snoozing in blissful peace way past 9:00 a.m. – an unheard-of luxury for us. What a treat!

Just adjacent to Labotessa is the upmarket restaurant FYN, owned and run by Executive Chef, Peter Templehoff. As a dinner option, Labotessa can arrange for a meal to be brought to your room from FYN. If you’re in the penthouse, chefs from FYN can prepare meals for you in the suite’s state-of-the-art kitchen. There are also so many great restaurants in the nearby vicinity that you will be spoilt for choice.

City Living

Although our stay at Labotessa Boutique Hotel was brief, we found it incredibly restorative. You may think that you need a sea view or an escape to the countryside to get that effect but really you don’t.

In the right environment, a city hotel can be just as relaxing and Labotessa proves exactly that. I highly recommend a stay at this unique boutique hotel, they offer an unobtrusive and personalised stay that frequent travellers will love.

Contact Information

5 Church Square, Cape Town

Make a reservation.

labotessa.com | Facebook | Instagram | email | Tel: (21) 010 6600

There are many places to choose to stay when visiting the lovely Franschhoek valley and it can be a challenge to decide exactly what you want out of the experience. The town offers so much in terms of food, wine and the finer things in life, that combining it all into your stay can take some planning. Fortunately, at a place like Le Petit Manoir, the team have done a lot of the work for you – a stunning dining experience is matched by superlative accommodation and both are brought together by service and attention to detail that you will find hard to match.

Staying at Le Petit Manoir

The hotel (along with its deli and fine-dining restaurant) are located almost at the centre of Huguenot Road (the main road through Franschhoek) and so is perfectly placed for exploring the town and surrounding areas.

Being that there are only four rooms, the boutique establishment is able to offer a really personalised stay. The rooms are beautifully decorated, using the space thoughtfully. The décor is elegant in its simplicity, crisp white linens with colour and texture from cushions and occasional chairs.

The bathroom is open and features an awesome power shower, a backlit LED mirror and divinely aromatic Molton Brown amenities. The room we stayed in featured a contemporary freestanding bath that is perfect for a relaxing soak.

Hop on the Franschhoek Tuk Tuk

Another great aspect about the location of Le Petit Manoir is the fact that is also the meeting point for the Franschhoek Tuk Tuk. So you can step out of the hotel and right onto a Tuk Tuk. The idea of the tours is to safely transport visitors to a selection of wine farms for tasting experiences. It’s the ideal way to get around if you are not familiar with the valley.

You can opt to book a half-day or full-day wine tasting tour, where you’ll select the farms you want to visit and your friendly guide will drop and collect you. There is even the option to use the service to get around to other places in the area – perfect if you’re visiting and don’t have access to a car.

We took a Tuk Tuk to the delightful La Bourgogne Farm and experienced their premier wine tasting and cheese platter, a total treat. Our friendly driver, Francis, safely transported us there and back and we loved the fact that drinking and driving was not a concern. This is a definite must-do if you’re in the area.

A Dining Experience at Le Petit Manoir

New head chef, Scott Philip Armstrong, has worked at JAN in Nice and brings his style of fine dining to this foodie hotspot. The restaurant itself, like the rest of the hotel, is meticulously curated. Every last detail has been thought of down to stunning glassware and stylish crockery and cutlery. Everything seems to fit together like a puzzle and the result is quite beautiful.

Tasting Menu

For dinner, we experienced the 6-course menu paired with local wines and were enchanted by every course.

The menu is varied and has something for every palate.

There were several dishes that stood out – firstly the Charred Asparagus with Globe Artichoke and Salsa Verde. The salsa verde packed a punch and was a delicious, zingy accompaniment to the asparagus and a light, aerated mousse.

The Hen’s Nest was totally intriguing in its presentation and we saw many of them leaving the kitchen. The promise of a bacon and chicken terrine with pickled chicken egg, fried leeks and pancetta dust was too much to pass up, and it didn’t disappoint.

For mains, the stand out was the Lamb Rump with Burnt Aubergine. The lamb was incredibly tender, with just the right amount of juicy fat that was crisped to perfection on the outside.

Also, the line fish with langoustine tortellini and langoustine bisque was another favourite; the bisque had an incredible amount of flavour and the lemon caviar added a pop of citrus to the dish.

We couldn’t pass up a sweet ending of coffee Malva with chocolate mousse and honeycomb. I mean, who could? Thoroughly (and we do mean thoroughly) full we headed back up to our room to relax.

Even if you are not staying at the hotel itself, the dining offering at Le Petit Manoir is definitely worth booking in for.

Breakfast and Deli

After an extremely restful night’s sleep, we woke to a brilliantly sunny valley day. The hotel rooms look over the NG Kerk, which looks positively resplendent in the morning light set against the backdrop of the Franschhoek mountains.

Breakfast is served in the restaurant to hotel guests and members of the public. The heavenly delights in the restaurant’s deli section are definitely a drawcard. We opted for a traditional breakfast fry up, which was excellently prepared. We also couldn’t pass up trying a pastry and the croissant was definitely one of the best we have had.

To Sum it Up

From the moment we arrived at Le Petit Manoir we were made to feel at home and looked after.

We felt cocooned and relaxed within the hotel. So much care has gone into the planning of every aspect and it really shows.

If you are looking for a central place to explore Franschhoek from, or a really special spot for a celebration dinner and stay, look no further than experiencing all there is on offer at this truly stunning bespoke hotel.

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When you arrive at the gate of a property, are greeted by name and “We’ve been expecting you”, you know that you’re going to be in for a special stay. Leeu Estates, part of the Leeu Collection portfolio, is set at the foot of the Dassenberg mountains in Franschhoek and is owned by Analjit Singh, who has become synonymous with development in the area.

Premium Status

The Leeu Collection is also known for its impeccable style and luxury to the nth degree and in fact, Leeu Estates is the only hotel in the Cape Winelands to have achieved the Tourism Grading Council of South Africa (TGCSA)’s 5-Star Premium status. This was introduced in April 2019 to recognise exceptional 5-star properties that have reached the pinnacle of quality.

The grounds of Leeu Estates at Dassenberg are absolutely immaculate, not a leaf is out of place. The drive through the property to the reception area passes lawns, young vines and the ‘bokkie’ rose garden, all of which are perfectly manicured – nipped and tucked by a team of garden management who only operate at certain times of the day, so as not to disturb the guest experience. This is just one example of the degree that the team have gone to in order to ensure that guests have the ultimate stay.

For the Art Lover

The rooms, some of which are in the main house, and others that are located in the gardens of the property, all overlook the lush green lawns, which are dotted with an enviable collection of incredible artworks  – one of the hallmarks of the venue.

The main garden is home to Artemis, goddess of hunting and her pack of wild dogs; she is a bold presence in the space and is central to the other pieces of work dotted around the property both inside and out.

Art lovers will be entranced by this private collection that boasts pieces from notable South African artists such as Guy du Toit, Beezy Bailey and Lionel Smit, plus pieces from international artists as well. You can spend a good few hours just browsing the art inside and out… and you really should.

Tastefully Luxurious

The interior of the hotel lounge, patio and communal areas are all beautifully decorated and manage to find a level of opulence through the selection of lush textiles and thoughtful finishings, while still remaining tasteful and comfortable.

Our suite was located inside the main manor house and was extremely spacious. A full lounge area to relax in, as well as a huge room and private patio. The patio has been built around an enormous tree that provides wonderful shade and the perfect spot to sit back with a good book, or as we did, with a bottle of wine and a board of local cheeses.

Every detail has been thought of and the cool, muted colour palette extends the feeling of ultimate relaxation.

Collection Connections

One of the things that is a priority for the Leeu Collection is offering their guests premium dining and wine experiences. To this end, the group has joined forces with well-respected players in these industries, in order to be able to offer a complete experience.

Wine

On the wine side, they partnered with South African winemaking family, the Mullineuxs, forming Mullineux and Leeu Family Wines.

At Leeu Estates there is a working cellar that can be seen from within the tasting area and tastings are guided by a seriously knowledgeable team. During our wine tasting (offered to all guests as part of your stay) we were introduced to some of the collection’s most well-respected wines, including the Leeu Passant range that includes a heavenly Chardonnay and a Dry Red.

Dine

On the food side, you are spoilt for choice as a guest at the Leeu Collection. You can opt to catch a ride into town from the hotel and enjoy laid back very, top craft beer and casual bites at Tuk Tuk Micro-Brewery. If you are looking for something a bit more upscale, you can enjoy amazing cuisine at Protégé or La Petite Colombe. For an authentic Indian dining experience, you simply have to try Marigold.

Leeu Estates also has a world-class spa, as well as a well-equipped gym area, including a lovely yoga lawn. If you have the time (unfortunately we didn’t), then book in for a treatment or just relax at the spa pool.

The spa is designed in a way that best showcases the beautiful view of the pool area and is all round a calming, relaxing place to spend a few hours in.

Breakfast at Leeu Estates

Breakfast is served in The Conservatory, an annex of the main dining room, which is a modern, glass-enclosed space that makes the most of the garden views (they also do an incredible high tea here). We enjoyed a variety of delicious options from local salmon trout and freshly baked ciabatta to fresh fruits, homemade granolas and yoghurt.

It simply wouldn’t be a trip to Franschhoek without indulging in some fine French pastries and the Pain au Chocolat and croissant we indulged in were some of the best I’ve had.

I’ll admit, it’s hard to leave the comforting embrace of Leeu Estates; nothing is too much for the attentive team of staff and the estate truly is beautiful. When he first visited Franschhoek in 2010,  Analjit Singh described experiencing “a deep sense of belonging, of energy, a sense of place” and I must say I feel the same way about the area. It is my favourite corner of the country and a stay at the lovely Leeu Estates will most likely confirm it as yours too.

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Mosaic Private Sanctuary is one of those rare tucked away gems, and unless you’ve specifically been made aware of it, you may not even know that it exists. And that is definitely part of its charm. Located on the Hermanus Lagoon (just outside of the town itself and actually closer to Stanford) it is a fully inclusive eco-lodge hidden away amongst the indigenous fauna.

Getting to Mosaic Private Sanctuary

Don’t trust google maps to get you there like we did, you’ll end up on the other side of the lagoon looking across at where you’re meant to be (Google doesn’t account for the fact that you would need a pontoon to get you across with its directions). Rather travel to the charming village of Stanford, go right through it, along a dirt road and you’ll find your way there.

Lagoon Lodge and Mosaic Cottages

Mosaic Private Sanctuary is divided into two sections –the Lagoon Lodge and Mosaic Cottages (bigger self-contained houses/cottages for families and groups) located further down the road, also home to The Lagoon Café at the historic 1892 Spookhuis.

Lagoon Lodge, where we stayed, is made up of five private and beautiful stone bungalows with private patios, connected by wooden walkways. What we loved about the design is how it seems to have been built around the flora and trees, rather than on top of them.

The buildings incorporate beautiful tree and stone elements, some of which have been built around the trees as they grow.

The theme is carried through in lamps, furniture and other elements that also use reclaimed branches and stumps.

Lagoon Lodge Bungalows

Our spacious stone bungalow had the benefit of a stunning view of the lagoon, framed by trees and bushes, just private enough to enjoy without disturbance from other guests. A canopied four-poster bed is the central feature and gives the room a romantic and magical feel. A private balcony is a perfect place to enjoy a sundowner gin and tonic or glass of wine.

The room features a spacious bathroom complete with modern tub, indoor shower and outdoor shower (def for summer only!).

What to do at Mosaic Private Sanctuary

Because of its remote location – on 1000 hectares of conservated land – Mosaic Private Sanctuary caters for every whim of staying guests, right down to keeping you busy with daily activities.

You’ll be assigned a guide when you arrive who will give you the rundown of all that’s available to keep you entertained. During whale season, you can take a 4×4 trip over to the beach to see Southern Rights up close and personal in the bay – something everyone should experience. You can also opt to try your hand at SUPping, quad biking, hiking and more.

We were fortunate enough to have absolutely crystal-clear weather – ideal for a leisurely kayak. The lagoon is like a mirror reflecting the mountainous surroundings and the scenery is literally breathtaking. With all the gear needed on hand, we enjoyed a beautiful row – it was the perfect way to counter all the calories of a tasty lunch enjoyed earlier at the deli.

Dining at Mosaic

The Lagoon Café is situated in and around the 1892 Spookhuis building – the centre of the story of the ghost of Agnes Stroud, one of the original residents of the property.

Legend has it that after Agnes died, her daughter Henrietta, fed up with her remote life on the lagoon, crossed to the town of Hermanus by boat, leaving the homestead behind forever. Over the years there have been sightings of a lady with a parasol around the Spookhuis (her original home). With the venue being so beautiful, we can imagine why Agnes still wants to wander the shoreline…

Ghosts aside though, you can enjoy traditional café style food and friendly service from the team, seated at the tables under the ethereal Milkwood trees.

If you are staying at Lagoon Lodge, then your dinner and breakfast will be served in the main area of the lodge and set menus make it very easy to just enjoy your meal without having to think much.

Relaxing at Mosaic Private Sanctuary

If you’ve had your fill of busy outdoorsy stuff, then we highly recommend booking in for a treatment at the Rain Milkwood Spa. The intimate space is geared to ease muscle pain from all your activities and transport you to a peaceful and restorative state.

I had one of the best massages I have had in a while from the lovely Chupo and the aromatic Rain oil was perfect for skin that was feeling particularly dry from the winter cold.

Switch Off and Relax

One of the best parts about a place like Mosaic is the fact that a lot of the thinking is done for you by the team, which allows you to really take a break and rest. No TV’s and limited internet access make it easier to switch off and disconnect from the real world and immerse yourself in nature.

If you want to get out and about, there are plenty of things to do and the team are adept and figuring out just what will work for you – from visits to the nearby big cat sanctuary – Panthera, to sunset beach picnics and wine tasting at local venues. If you want to simply relax and enjoy the gorgeous surroundings with a book and peace and quiet, you can do that too.

How you choose to make the most of your stay is really up to you.

The team are a genuinely lovely group of people who will help you have exactly the kind of break you envision for yourself.

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Arriving in Franschhoek after two hours in Friday afternoon traffic from Cape Town had my partner and feeling harassed and disgruntled. However, just moments after being welcomed into Macaron Boutique Guest House all those feelings immediately dissipated. The property’s beautiful gardens, bathed in an Instagram filter-like evening light, provided a welcoming refuge.

A Home away from Home at Macaron Boutique Guest House

Macaron Boutique Guest House is located in the heart of the village, just a short walk from the main road. Low walls enclose a centralised, multi-level garden with meticulous hedges and a stunning pool shaded by a 100- year old camphor tree. The central courtyard area leads off to nine rooms that surround the central area, each with its own private entrance, giving it a homely, comfortable feel.

Our room in the restored Victorian house was beautifully decorated with modern finishes; white screed flooring that gives a super fresh feel, a large walk-in shower, dual basins and a fluffy King size bed that we were ready to dive into. The décor is considered and contemporary with everything you need for a comfy stay.

Centralised Location

Given that we’d been fighting traffic all the way, we were keen to grab some dinner and what we loved is that we could simply close our room and pop up the road to the nearby microbrewery and taco bar – Tuk Tuk. It felt as though we were coming and going from our own home. No high walls behind barbed wire, just a feeling of being really immersed in the village.

When we returned to our room later that evening we helped ourselves to coffee in the room and rusks from the sweetie bar counter located in the central courtyard of the hotel.

Time for Reflection

We awoke the following day to the most beautiful and clear morning, with the promise of unseasonably warm weather for the day. Before we sat down for breakfast we took a quick stroll through the gardens to take advantage of the light and snap a few pics.

The grounds of the boutique hotel were really showing off – the glass-like pools act like horizontal mirrors reflecting everything above them and the effect was quite mesmerising.

Breakfast can be served indoors or outdoors around the pool weather-dependant. The lovely team of staff started us off with cappuccinos monogrammed with the Macaron M. We helped ourselves to a lovely continental spread including freshly baked breads and local cheeses and perfectly crispy croissants. We then ordered a hot breakfast and enjoyed delicious eggs, bacon and seasonal avo.

Book your Stay

Guests at Macaron are made to feel exceptionally welcome by Nadia, Mama and the rest of the team. Whether you’re planning to lie by the pool under the lemon tree to read a novel or head out on foot to catch the wine tram, the team can assist in making that happen.

Guests are encouraged to come and go as if Macaron were their own home and this is a great way to experience all that there is on offer in the town of Franschhoek.

Macaron Boutique Guest House reopens after a short break on the 27th June 2019.

28 Van Wijk St, Franschhoek | 021 876 3746

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Hermanus lures in massive crowds annually for whale watching and because of this, it is a small town that is saturated with B&B’s, guesthouses and hotels up and down every street. It can be hard to sift through the plethora available to find the real gems but Ocean Eleven is one such pearl.

Ocean Eleven Guesthouse

The luxury guesthouse is situated on Westcliff Road, which, if you were standing facing the ocean from the heart of town, would be to your right, towards the new harbour. The entrance makes it look deceivingly small but once you are inside the property you can appreciate it fully.

Its Cape Cod style perfectly suits its position, situated literally right on the oceanfront. From the outside pool area, the view looks over scrubby indigenous flora that seamlessly becomes the blue waters of Walker Bay. The view extends right across the Hermanus coastline and is uninterrupted and utterly breathtaking.

A Cosy Inside

The interior of the guesthouse is beautifully decorated with an intimate ambience that makes you feel as though you are in someone’s home, rather than a guesthouse.

Tea is laid on in the lounge area and guests can help themselves to a slice of lovely homemade cake or tart, fresh fruit and rusks.

There is a lovely wall of books that lines the lounge, so if you have enough time, you can pick from the selection of novels, curl up on a couch and escape.

Rooms with a View

Our room overlooked the whole of Walker Bay and once we had settled in and taken in the view, we changed into comfy robes and headed out to the pool deck to relax. One by one other guests had the same idea. The allure of the warm winter sun and the plushest of lounger cushions was a fatal combo. It took real effort to keep my eyes open to read another page of my book and not to succumb to the lull of the waves and inevitable afternoon nap. It was a battle I eventually lost.

After a day of wine tasting and lunch at Creation Wines in the Hemel-en-Aarde valley, we headed back to the guesthouse for a great night’s sleep in perfect quiet.

We awoke to another perfectly clear Overberg winter’s day and enjoyed breakfast in the sunny enclosed patio area. A parfait of seasonal fruits and yoghurt was followed by a delicious fry up.

Whale Watching from Oceans Eleven

Even though we didn’t visit in the traditional time for Southern Right whale watching, if you do visit at that time (August-Oct) you could comfortably whale watch from the pool area or from the balcony of the upper-level sea-facing rooms. This awesome viewing plus all the special touches make Ocean Eleven the perfect spot for a weekend getaway at any time of year.

The Oceans 11 team are friendly and unobtrusive and will go out of their way to make your stay as memorable as possible.

11 Westcliff Rd, Hermanus, 7200 | Tel: 028 312 1332

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