Some of us are lucky, dare we say ‘blessed’, that Christmas falls in the summertime. There’s no snow or bad weather keeping you stuck inside, it’s the perfect time to be outdoors. The sun is shining, and if you’ve got a pool, you can take a dip. An outdoor Christmas is truly a must! We share some tips for hosting the perfect outdoor Christmas celebration.

1. Grill your mains and veggies

Take advantage of your braai! Don’t just grill the meat, grill the vegetables on it too. It will not only have that delicious charry taste, but will also free up some time to prep the sides or make cocktails for your guests. It also means you get to socialise with your guests while you cook outdoors, instead of fussing over the hot oven inside the house.

2. Light it up!

If you’re having a Christmas dinner, lights are essential. They set a tone and mood for the evening, and an outdoor Christmas just wouldn’t be complete without them. The lights you choose can make any gathering feel more special. Use large candles or lanterns as centrepieces; hang a string of fairy/Christmas lights around or above the table to set the ambience. You can even use fairy lights on the table, depending on how big your table is; have fun decorating and arrange them in a crisscross pattern.

3. Prepare your sides at room temperature, if possible

This is especially helpful if you’re having Christmas lunch instead of dinner. It gets pretty hot in December, so you want to avoid the sides wilting in the sun. Plus, you don’t want your guests thinking you didn’t put enough effort into the sides, they should complement the mains. If you’re stuck on ideas, check out our round-up of fabulous festive sides.

4. Drinks

It’s summer, so drinks sitting in the sun will inevitably get hot. Avoid this problem by making sure you have enough ice, ice buckets and coolers, so that your drinks remain chilled. You want to ensure that your guests are kept cool by their drinks, and not be bummed that their Champagne is lukewarm.

5. Take the Tree Outside

You want your outdoor Christmas lunch or dinner to feel special, and just because you’re hosting it outside, that doesn’t mean you can’t still have the Christmas tree on display. Why leave it inside on the most important day of its life? You can even ask the kiddies to decorate the tree as a fun distraction while the adults mingle.

6. Use the Real Stuff

Christmas is all about ambience, and using special napkins, plates, silverware and linen will make it feel like the special occasion it is. Sure, outdoor seating might have more of a casual feel, but that doesn’t mean you can’t make the setting beautiful. It might be more of an effort to clean up, but it will be so worth it in the end.

7. Make the Space as Comfortable As Possible

We know that overindulging and Christmas are synonymous with each other. Make sure that there’s ample room for everyone to sit back and relax after the meal. Make a little space in the corner with a bunch of pillows and blankets, take out the hammock or finally get that comfy outdoor lounge you’ve been thinking about. Point is, you want your guests to be comfortable and it’s not as hard as you think it is.

8. Flowers and Foliage

Flowers always add a lovely decorative element to table settings. Buy a bouquet of Proteas, ‘pincussions’, Peonies or your favourite flowers – they will look beautiful strewn amongst the crockery and festive lights or lanterns. Flowers can be rather expensive, and you’re not planning for a wedding, so you could get crafty and make a couple of these DIY Festive Wreaths using any foliage you can find in your garden or the neighbour’s. You could even gather pine cones and spraypaint them in white, red, green and metallic silver or gold.

Hosting friends and family can be daunting, especially if you want to make a good impression, but remember to have fun and embrace the festive cheer! Check out our best tips for dealing with Christmas stress.

We know what we want for Christmas – do you? Whether spoiling yourself or loved ones, we’ve rounded up some of the most fabulous festive gifts this season has to offer. From foodie finds to the best beauty buys to trendy trinkets and beyond, this curated holiday gift guide has something for everyone. This is the wish-list that keeps on giving!

Something Sweet

Sweeten the deal with these Christmas treats.

*Image credit: WIDE WING SHOOTS for Short & Sweet (left); mondvol^TM (right).

Short & Sweet Festive Bonbon Collection

Gorgeously hand-painted and crafted with the finest Belgian couverture chocolate, Short & Sweet bonbons are ideal for chocoholics who appreciate the finer things in life. These bespoke chocolates make for a truly tremendous and tasty holiday gift. Their limited edition festive collection includes the prettiest bonbons inspired by delicious holiday desserts: Biscoff, cherry, fruit cake, pecan pie, peppermint, muscovado and cashew cookies.

Christmas Limited Edition Mondvol Cookies Box

Not even Santa would share these! Baked to perfection and filled with incredible flavours, the Christmas limited edition mondvol™ cookies are as good as they come. Each box contains six big, delicious cookies, including Cinnabon, Crolo, crème brûlée, s’mores, strawberry pavlova and marzipan. Warning: these will turn you into a cookie monster!

SHOP HERE: Short & Sweet Festive Bonbon Collection (R299.00–R398.00; Available online and at Cake Canteen stores) | Christmas Limited Edition Mondvol Cookies Box (R345.00)

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Extra Entertaining

For the host with the most, who does things big and grand.

*Image source: Sixteen Tables (left); Bash (right).

Sixteen Pomegranate Tablecloth

Made for tastemakers and those who appreciate the art of entertaining, The Everyday Collection by Sixteen effortlessly elevates dining occasions and table setups. Crafted from the finest linen and complete with detailed stitching, this statement piece is available in pomegranate, burnt sage, biscuit, slate, dark olive, fresh cream and other colourways.

Sur La Table Texture Linear Red Wine Glass

Sur La Table sells stunning, bistro-style dinnerware and kitchenware. Their products recently became available in South Africa, and these textured linear red wine glasses are a solid purchase for wine connoisseurs and those who like to host. Elegant and refined, they’re ideal for an elevated festive table set-up. From the extra long stem to the wide bowl and the ribbed slits that run up the glass, it’s beautifully crafted.

SHOP HERE: Sixteen Pomegranate Tablecloth (R6800.00) | Sur La Table Texture Linear Red Wine Glass (R143.20)

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Cooking Creativity

Bless your countertops with these kitchen bibles.

*Image source: janoline.com (left); Amazon (right).

JAN the JOURNAL Volume 14

Michelin-starred chef Jan Hendrik van der Westhuizen’s fourteenth Journal volume is officially available and we couldn’t be more excited! This edition features pared-back, festive food. With a focus on simplicity and practicality for everyday cooks, the recipes are dreamy yet doable. This is a must-buy for food lovers who love to master the fundamentals. Jan’s artistic storytelling and visual creativity never cease to amaze and delight!

The Contemporary African Kitchen

The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa by James Beard award-winning author Alexander Smalls masterfully showcases African cuisine. This genius cookbook library takes home cooks on a taste exploration of Africa’s most celebrated contemporary dishes, from Ghana to South Africa. Compiled by 33 decorated African chefs – including South African culinary icons Sinoyolo Sifo and Mogau Seshoene – it contains 120 impressive recipes. It’s ideal for those who appreciate African cuisine and food history, as it shares personal accounts, suggestions and more.

SHOP HERE: JAN the JOURNAL Volume 14 (R350.00) | The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (R599.00)

*Image source: Penguin Random House South Africa

The Hungry Table

Fatima Saib gives home cooks a glimpse into her fondest memories and the food featured throughout, in The Hungry Table. With each anecdote and fragrant recipe, she invites home cooks to sit at ‘The Hungry Table’ and savour special moments. Her guide to pantry basics and chapters titled ‘Fast’ and ‘Relaxed’ make it easy to find food to match your mood, with comfort at the heart of it all. While this moreish memoir showcases Indian dishes, you can’t box it into one cuisine; it’s a collection of ‘Saib specials’ and everything in between.

Pots, Pans & Potjies

Former Ultimate Braai Master duo Karl Tessendorf and Greg Gilowey, also known as ‘Beer Country’, continue to test the limits of what can be cooked by fire in their latest cookbook, Pots, Pans & Potjies. Their passion for potjie is infused with global flavour. They take the everyday ‘tjop ’n dop’ (chop and drink) to the next level, as each recipe features a craft beer pairing suggestion. From French-inspired cassoulet to local lamb bobotie to Dutch baby pancakes, this cookbook is filled with flair and flavour, making it ideal for braai enthusiasts.

SHOP HERE: The Hungry Table by Fatima Saib (from R275.00) | Pots, Pans & Potjies by Beer Country (from R248.00)

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Foodie Finds

Butter up that special someone with these foodie finds.

*Image source: Yuppiechef

Everdure Cube Charcoal Portable Braai

Designed by Heston Blumenthal, the Everdure Cube is an ideal holiday gift for braai lovers. Its compact and portable build makes it easy to host beach braais and outdoor feasts with friends. This nifty appliance comes with integrated storage, a chopping board and cool-touch handles, so you won’t have to bear burns.

Alfille Temperature Controlled Butter Dish

If you know a butter lover or baker, this butter dish is for them. Built to maintain the optimum temperature, it keeps butter cool on summer days and warmer during winter, making it easy to spread on bread and incorporate into baked goods for the perfect texture.

SHOP HERE: Everdure by Heston Blumenthal, Cube Charcoal Portable Braai, Orange (R3,899.00) | Alfille Temperature Controlled Butter Dish, Silver with Cow Lid (R2,199.00)

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For Keepsies

Décor and ceramics for the trendy homemaker.

*Image source: Feel & Remember (left);  Woolworths (right).

Feel & Remember Sage Green Rippled Cone Candle

Invite peace into their home, with Feel & Remember. These beautifully designed candles spark feelings of comfort, and are a reminder to celebrate the simple things in life. Whether unwinding at the end of a long day or setting the dinner table for an auspicious occasion, these rippled cone candles are the ideal gift for loved ones.

Shell Stoneware Oval Platter

Spruce up salads and show-stopping sides with this shell stoneware oval platter. The textured edges add a playful and pretty element to the dish, while the shell-coloured stoneware makes it look sophisticated. A stunning gift for those who love al fresco dining and summer soirées.

SHOP HERE: Feel & Remember Sage Green Rippled Cone Candle (R155.00) | Shell Stoneware Oval Platter (R799.00)

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All That Glitters

Add sparkle to their jewellery collection with these accessories.

*Image source: Meraki (left); Pichulik (right).

Meraki Yellow Gold Plated Pearl Paperclip Necklace

Stylish yet simple, this Meraki paperclip necklace is ideal for those who love subtle bling. The minimalist style and lightweight design mean it can double up as active jewellery for gym-goers or runners. Dress up everyday looks with this trendy trinket.

Pichulik Joule Earrings

This season is all about bright, festive fashion, and these Pichulik Joule earrings are everything and more. “A reminder of the power and dynamism of daily efforts,” they’re the perfect thank-you for those who go above and beyond for loved ones. Available in magenta, blue, watermelon pink, fern and black, these dangly beauties are fabulous for any occasion.

SHOP HERE: Meraki Yellow Gold Plated Pearl Paperclip Necklace (R540.00) | Pichulik Joule Earrings, Magenta (R850.00)

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Best Beauty Buys

Glow on and get these summer beauty essentials.

*Image source: Bash (left); swiitchbeauty (right).

Laneige Dreamy Lip Kit

Keeping moisturised is the ultimate summer beauty tip, and the Laneige Dreamy Lip Kit will help you do it in your sleep. Available in four fruity scents – berry, grapefruit, mango and peach iced tea – this lip sleeping mask is the secret to plump, luscious lips.

swiitchbeauty #SilkScreen

There are thousands of beauty must-haves, but swiitchbeauty’s #SilkScreen outshines them all. This lightweight, water-based sunscreen is breathable and hydrating and does wonders for all skin types. Formulated to provide UVA and UVB protection, with a factor of up to 50, it’s ideal for active people, and has sweat-resistant properties. It’s also compatible with make-up and will leave your skin feeling sun-kissed and happy for hours.

SHOP HERE: Laneige Dreamy Lip Kit (R420.00; 4 x 3 g) | swiitchbeauty #SilkScreen (R220.00; 1 x 50 ml)

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Pretty Practical

For those who love to be stylish and active.

*Image source: Freedom of Movement (left); Sealand (right).

Freedom of Movement Zip-Around Card Holder

Keep your cards and coins safely tucked away, with the trendy card holder by Freedom of Movement. It’s compact enough to fit in your pocket, but weightier than a slim card holder to avoid panicked pocket pat-downs when searching for belongings. It’s the perfect holiday gift for those who love practical presents; personalise it to make it extra special.

Sealand Recycled Mini Crossbody Bag

Busybodies and eco-warriors will love this Sealand recycled mini crossbody bag. The detailed accents and functional design make it perfect for hikers, runners and active people. It’s made from nylon waste and is infinitely recyclable, so adventurers can be sustainable and stylish this summer, whenever and wherever they go.

SHOP HERE: Freedom of Movement Zip-Around Card Holder, Chestnut (R595.00) | Sealand Recycled Mini Crossbody Bag, Saffron (R995.00)

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It’s Paw-fect!

Pet accessories your four-legged family members will love.

*Image source: CHOMMIES (left); Amazon (right).

CHOMMIES Everyday Dog Leash Fezzy

The CHOMMIES^® range of luxury accessories allows pets and owners to lead with style. Hand-crafted with care and high-quality material, the Fezzy leash features colourful accents, adding something special to everyday walks.

Xiaomi Smart Pet Fountain

Thirsty paw pals will adore this automated water fountain. This smart appliance keeps water circulating to provide oxygenated water and filters unwanted substances, ensuring optimum health for your fur babies. Detect low water levels through the Xiaomi Home App, and fill the source as needed. The height also minimises splashback when drinking.

SHOP HERE: Chommies Everyday Dog Leash Fezzy (from R800.00) | Xiaomi Smart Pet Fountain, 2L (R1,499.00)

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Pantry Perfection

What your pantry is missing…

*Image source: Babylonstoren (left); Yuppiechef (right).

Babylonstoren Olive Oil Trio

Crafted from the finest fruit grown on their estate, Babylonstoren’s range of olive oils offers drizzles of deliciousness. This trio pack is perfect for gifting olive oil connoisseurs. The exceptional quality makes grilled and fresh vegetables shine; enjoy it with artisanal bread to experience the full flavour preserved within. The blue tin blends multiple varietals, while the beige tin boasts Coratina olive oil and the green tin captures the best of their Frantoio olive oil. Whether dressing salads or cooking festive roasts, this is a must-have.

Hoghouse Friendly Fire Vintage Chilli Sauce

If they like it hot and take pride in their pantry, then this Hoghouse Friendly Fire Vintage Chilli Sauce deserves a spot on the top shelf. It beautifully balances spiciness with acidity, making it incredibly flavourful and ideal for dousing over sunny-side-up eggs, leftover Christmas gammon buns, sandwiches and more.

SHOP HERE: Babylonstoren Olive Oil Trio (R619.00; 3 x 500 ml) | Hoghouse Friendly Fire Vintage Chilli Sauce (R95.00; 1 x 200 ml)

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Tasty Tipples

Sip and savour sundowners with these tasty drinks.

*Image source: Yuppiechef (left); Babylonstoren (right).

Toor Rooibos Whisky Aperitif

This locally-crafted drink reimagines whisky with a twist of rooibos, blending tradition and innovation in a single sip. With notes of honey, caramel and fragrant rooibos, it’s perfect for those who appreciate unique, homegrown flavours. Serve it neat or over ice, or use it to elevate your favourite cocktails – this tasty tipple is versatile.

Babylonstoren Limoncello

Bright, zesty and delightfully smooth, Babylonstoren Limoncello is sunshine in a bottle. Crafted with citrus grown on the estate, this classic Italian liqueur gets a South African twist, balancing tangy lemon notes with a silky sweetness. It’s perfect for sipping after dinner or adding a vibrant kick to desserts and cocktails. A refreshing and elegant gift for any citrus lover.

SHOP HERE: Toor Rooibos Whisky Aperitif (R389.00; 1 x 750 ml) | Babylonstoren Limoncello (R220.00; 1 x 100 ml)

Want to plan the ultimate Christmas menu? Try our best roast recipes, show-stopping sides and these fabulous festive desserts.

*All prices correct at the time of publishing, but are subject to change.

While folks in the Northern Hemisphere will be donning winter coats, making snow sculptures and drinking eggnog, South Africans will spend the festive season embracing the sunshine, building sandcastles and sipping cocktails. If you want to shake things up this holiday, a summer Christmas is the perfect excuse to celebrate the cool summer breeze.

Summer Christmas Ideas

Here’s all the inspiration you need to host a cool ‘Coastal Christmas’.

A Seafood Feast

Swap your traditional roasts for a dazzling seafood feast. Think succulent prawns with garlic butter and whole grilled fish drizzled with a zesty lemon herb seasoning. A side of crisp summer salads – perhaps a watermelon, feta, and mint combo or a zippy mango and avocado salsa – will add vibrant flavours to your table spread.  Seafood is also versatile, you could keep it Mediterranean-inspired with a Greek feast, go with Asian flavours or keep it local with a South African fish braai or seafood potjie.

Try this Prawn Saganaki or this Méthode Cap Classique Mussel Pot.

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Wines to Wow

A summer Christmas calls for chilled white wines that pair effortlessly with seafood. Sauvignon Blanc, with its crisp acidity and notes of citrus, is a natural match for shellfish. If you’re feeling adventurous, try an elegant Chenin Blanc or some Brut bubbles to complement those rich, buttery sauces. Rosé is another refreshing choice – its fruity profile and light body make it a versatile crowd-pleaser, especially with these summer desserts.

Try this Rose & Raspberry Pavlova paired with Graham Beck Brut Rosé, or this Frosé Raspberry Granita with Vanilla Ice Cream & Berries with De Grendel Rosé.

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Décor Inspired by the Coast

Channel beachy vibes with a tablescape of ocean blues and sandy neutrals. Use driftwood, shells, and coral as natural centrepieces, accented with sprigs of greenery. Linen napkins in soft seafoam hues and sparkling glassware tie the look together. String up fairy lights or decorate blue baubels for an ambient glow that echoes summer evenings by the sea.

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Dress Up

If you really want to make a fuss, send out themed e-invites and include a casual or smart formal dress code, depending on the theme everyone votes for and the overall vibe. Guests could wear ivory, blue hues, cream or beige neutral tones to match the décor. Plus, it gives everyone an excuse to wear their Sunday best, midweek.

Add festive sparkle to your table with these DIY Christmas crackers and this wreath.

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Embrace the Outdoors

Take the celebration al fresco! Whether setting up a beach picnic or hosting a garden soirée, create cosy spaces with blankets, cushions and low tables. Don’t forget to set up a hydration station with infused waters or signature summer cocktails.

Want more? Try our tips for hosting an outdoor summer Christmas celebration.

Hosting family and friends this festive season? Let the new Instant Vortex 13L Air Fryer Oven be your gateway to fuss-free entertaining. It makes cooking lavish meals easy, and with the perfect cut of pork, you’re guaranteed an unforgettable feast. From the best brunch bites to pork roasts, we have holiday recipes for every occasion.

Taste the Possibilities!

Cook everything your traditional oven can, with the speed and efficiency of a modern air fryer. Designed with state-of-the-art smart technology, the Instant Vortex Air Fryer Oven has nine versatile functions, including Air Fry, Rotisserie, Roast, Grill, Bake, Toast, Reheat, Dehydrate and Proofing. Already dreaming of adding this incredible appliance to your holiday wishlist? Look for it at Yuppiechef this festive season; it’s available from R3,999.

With its spacious 13-litre capacity, the new Instant Vortex Air Fryer Oven makes cooking family-size meals a breeze. From Sunday lunches to festive feasts, the three multi-level trays allow you to cook separate meal components simultaneously. This all-in-one air fryer oven produces perfect roasts, every time; simply use the rotisserie spit to rotate your roast for the best results. Think tender ribs and crispy pork belly crackling – the possibilities are endless with the perfect cut of pork, not to mention the rich nutritional value!

Thanks to the easy-to-use touch screen, control dial and step-by-step progress bar, you can choose a function, set the time and temperature and begin cooking. Whether baking single-serve cookies or a tray of muffins, this kitchen companion is perfect for baking teatime treats and more. The 360° hot air circulation and perforated cooking trays ensure super-fast cooking times and instant deliciousness! The ClearCook window and viewing light allow you to watch your food cook without opening the door and losing heat, plus the convenient side-opening door makes it easy to clean. Even better, it uses up to 80% less electricity than a traditional oven, so you will save time and energy.

It makes cooking lavish meals easy, and with the perfect cut of pork, you’re guaranteed an unforgettable feast.

Taste the possibilities, with these pork recipes cooked in the Instant Vortex Air Fryer Oven. From succulent roasts to holiday-inspired bakes, make feasts in a flash!

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Smoky Pork Muffins

Whether you need a simple brunch bake or a savoury to-go treat, these Smoky Pork Muffins are ideal for all snacking occasions.

If you have a full day of fun holiday activities, these muffins are the ideal fix; the sliced pork rashers make them incredibly filling…

Filled with sliced pork rashers, red peppers, onions, mature cheddar and paprika, they’re scrumptious! If you have a full day of fun holiday activities, these muffins are the ideal fix; the sliced pork rashers make them incredibly filling, plus the whole family will love them. Make them in greased silicon moulds or pop a muffin tray in the air fryer oven. Once ready to enjoy, spread the muffins with lashings of butter, while warm, and garnish with chopped chives for a flavourful bite.

Recipe for Smoky Pork Muffins

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Spiced Apple & Raisin Porchetta

What’s a special occasion without the perfect porchetta? Inspired by festive flavours and spiced desserts, this roast is stuffed with a delicious apple and raisin purée.

… a rich cut like pork belly will go a long way to feed a hungry crowd; it’s also simpler to make than you think.

For an elevated dinner meets frugal feast, this porchetta is the ultimate centrepiece. Pork is one of the most economical protein choices, and a rich cut like pork belly will go a long way to feed a hungry crowd; it’s also simpler to make than you think. The pork belly is stuffed with a sweet apple and raisin purée, spiced with cumin and aniseed to make it fragrant. Pop the trussed porchetta in the air fryer oven and roast it rotisserie-style until succulent inside and crispy outside. This mouth-watering main will take your sides to the next level!

Recipe for Spiced Apple & Raisin Porchetta

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Moo Ping Thai Pork Skewers

Transport guests to Bangkok with the flavours of this street food favourite, Moo Ping Thai. Juicy and flavourful, these pork skewers are everything and more.

 Dunk the skewers into the dip and dig in!

Pork shoulder is an incredibly tender cut, making it ideal for this skewered delight. The meat is marinated in coconut milk, soy sauce, fish sauce, garlic and brown sugar, allowing the flavours to infuse. The pork shoulder slices are then skewered concertina-style, and cooked in the Instant Vortex Air Fryer Oven until golden brown and slightly charred. Serve this irresistible feast with sticky rice and a zesty, spicy sauce made with lime juice, sambal oelek, red chilli and spring onion. Dunk the skewers into the dip and dig in!

Recipe for Moo Ping Thai Pork Skewers

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Hot Honey, Citrus & Mustard Ribs

Sticky, satisfying and smothered with the most sensational sauce, these dreamy ribs are the perfect indulgence for gameday celebrations.

This is one of the most popular pork cuts; the tender texture and natural flavour make it a real crowd-pleaser.

With the Instant Vortex Air Fryer Oven, you can cook restaurant-worthy ribs at home. This is one of the most popular pork cuts; the tender texture and natural flavour make it a real crowd-pleaser. Season the meat with chilli flakes, paprika, chipotle spice and salt, then douse them with the marinade. For the ultimate glaze, combine honey, whole-grain mustard, water, fresh orange, clementine or mandarin juice with barbecue sauce and cook until reduced. Generously baste the ribs, air fry until fall-off-the-bone delicious and enjoy!

Recipe for Hot Honey, Citrus & Mustard Ribs

For more tasty inspiration, try these pork recipes and air-fryer-friendly feasts. 

Christmas is no longer around the corner, it’s officially on our doorstep, which means it’s time to flock to malls and do that last-minute Christmas shopping you’ve been dreading. We’ve made a list of classic South African items we can’t imagine Christmas without, and because no-one likes having to make a second trip to the store, we checked it twice.

Appletiser

Who doesn’t love Champagne on a cool drink budget?

Bakers Choice Assorted Biscuits

Reserved for VIP adults – don’t even think about touching these before Christmas!

Beetroot

I’m just here to stain the rice and potatoes on your plate.

Canned Peaches

We could eat these straight out of the can, that’s if mom didn’t need it all for the trifle. Best add an extra can to your Christmas shopping list.

Carrots

Glaze me up and top with bacon bits for your festive table spread.

Recipe for Honey & Chilli Roasted Carrots with Bacon and Cashews

Cocoa Powder

You can’t make those Christmas Cupcakes for your guests without a little cocoa powder.

Colman’s Hot English Mustard

What are family gatherings without a bit of spice? Best served with ox tongue – yes!

Cherries

It’s not only the festive season, it’s cherry season, too.

Make this Cherry-citrus Glazed Roast Duck.

Fresh Cream

Stay tuned for my yearly festive disappearing act. Seriously, good luck finding me.

Try this Festive Chocolate Truffle Trifle.

Flake Chocolate

The elusive Flake chocolate – the one item everyone needs for the ultimate trifle, but always forgets to buy up until the day of Christmas. Don’t be that person!

Gammon

It wouldn’t be a South African Christmas without a gorgeous gammon, now would it?

Enjoy this Pomegranate Gammon with Za’atar Roasted Radishes.

Ideal Milk

If there’s enough to spare, add a dash of it to your coffee and give yourself a break in between Christmas cooking.

Leg of lamb

Merry is the festive table that features the leg of lamb.

Try this Greek-style Roast Leg of Lamb.

Mince Pies

Ah mince pies, the less popular raisiny cousin of hot cross buns, and equally abominated by trifle haters.

Peppermint Crisp

If you can’t stand layers of mushy trifle, add these minty choccies to your Christmas shopping list and make Peppermint Crisp Cups instead.

Potatoes

Rivalled by broccoli, Brussels sprouts and every other vegetable.

Make these Crispy Potjie Potatoes with Herby Horseradish Cream.

Quality Street Sweets

Stuff a handful in your pocket; if your family asks ‘what happened to all the Quality Street Sweets?’, wipe the chocolaty evidence off your hands and face.

UltraMel Custard

Squeeze ’til the very last drop; if you’re fresh out of custard, cut the bottle open and scoop every little bit – we don’t waste in this household!

Vanilla Ice Cream

I may be filled with ice cream this time, but don’t be fooled, I’m only here for the sticky toffee pudding. Post-Christmas I’ll be repurposed and filled with frozen soup.

Vegetables

Neglected on Christmas more than a middle child on any given day. *Friendly reminder, show some love to your veggies and middle children this festive season (in that exact order).

Want a budget-friendly Christmas? Make these DIY Christmas Crackers for your guests.

The holiday season is a time of joy, celebration and travel. For many families, this means loading the car and bringing their paw pals along for the ride. Travelling with pets can be a rewarding experience, but it does require careful planning to ensure smooth sailing for both you and your furry friend. Here are some pet travel tips for a stress-free road trip.

Plan Ahead

The key to successful pet travel during the holidays is meticulous planning. Start by researching pet-friendly accommodations. Make reservations well in advance, as many hotels have limited pet-friendly rooms, especially during peak seasons. Check for pet-friendly restaurants and parks at your destination to keep your pet busy.

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Visit the Vet

Before hitting the road or taking to the skies, schedule a visit to the veterinarian for a health checkup. Ensure that your pet is up-to-date on vaccinations and ask for a copy of their medical records. If you’re crossing provincial or country borders, be aware of any specific health requirements or quarantine regulations.

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Update Contact Information

Before setting out, double-check that the contact information on your pet’s ID tag is current. If you’re staying at a unique holiday location, consider adding a temporary tag with the updated details. This ensures that you can be reached if your pet wanders off.

Consider a microchip for added security, as it increases the chances of reuniting with your pet in case they get lost during the trip (hopefully not!). Include your contact information, destination address and an emergency contact number on the tag.

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Pack Wisely

Prepare a travel bag for your pet, including all the essentials. Bring enough food for the entire trip, along with bowls, a leash, toys and any medication your pet may need. Familiar items, such as a favourite blanket or toy, can provide comfort during the journey. Don’t forget waste bags for bathroom breaks – you don’t want to leave a mess behind!

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Secure Transportation

Whether travelling by car or plane, your pet’s safety is of the utmost importance. For car travel, use a secure pet carrier or harness to prevent your furry friend from roaming around the vehicle. Ensure that the carrier is well-ventilated and large enough for your pet to stand, turn and lie down comfortably. If flying, check specific pet travel guidelines with the airline.

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Train for Travel

If your pet is not accustomed to travel, consider taking short trips leading up to the holiday journey. This helps acclimate them to the new experience and reduces anxiety. Reward positive behaviour with treats or praise to create positive associations with travel.

Ask your vet about CBD treats if your pet struggles with anxiety. This is important for dogs that bark during road trips, which could be a nightmare when driving for hours. Nausea is another concern for pets that experience car sickness; consult your vet in advance.

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Introduce Your Pet to the Carrier

If your pet will be travelling in a carrier, give them time to get used to it before the trip. Place treats, toys or bedding inside to make it a comfortable space. This familiarity can help reduce stress during the long journey ahead.

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Exercise Before the Trip

Before embarking on a long journey, ensure your pet gets plenty of exercise. A tired pet is more likely to rest during the trip, making the experience more enjoyable for both of you. A brisk walk or playtime before departure can help burn off excess energy.

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Take Breaks

Plan regular breaks to allow your pet to stretch their legs, relieve itself and get some fresh air. Pack a travel-friendly water bowl and offer water at each stop to keep your pet hydrated; these portable water dispensers are great if you don’t have a water bowl nearby. Short breaks can also help reduce stress and anxiety associated with long journeys.

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Create a Pet Travel Kit

In addition to packing essentials, create a travel kit specifically for your pet. Include grooming supplies, first aid items and any medication they may need. Having a well-stocked kit ensures you’re prepared for any unexpected situations that may arise.

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Check the Weather

Keep an eye on the weather forecast for your travel dates. Extremely hot temperatures can be dangerous for pets, especially if left in a car for extended periods. Plan your travel times to avoid the hottest part of the day, and be aware of adverse weather conditions.

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Respect Your Pet’s Routine

Try to maintain your pet’s regular feeding, play and rest schedule as much as possible. A consistent routine can help alleviate stress in unfamiliar environments.

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Create a Comfortable Space

Whether in a hotel room or a relative’s house, set up a comfortable space for your pet to relax. Bring their bed or a familiar blanket to provide a sense of security. If staying in a new environment, introduce your pet to the space gradually to help them acclimate.

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Be Patient and Flexible

Travelling can be unpredictable, and adjustments may be necessary. Be patient with your pet and yourself, especially if there are delays or changes to your plans. Maintain a calm demeanour to reassure your pet in unfamiliar situations.

Planning ahead and being mindful of your pet’s needs is the best way you can ensure a joyful and stress-free journey. Happy and safe travels!

Worried about firework season? Here’s how to keep your pet calm on New Year’s Eve. 

Exciting news for Joburg foodies and hungry travellers! The Pot Luck Club Johannesburg by Luke Dale Roberts is moving to The Peech Hotel in the heart of Melrose.

The Pot Luck Club at The Peech Hotel will accept bookings from 16 December 2024 and opens its doors on 28 January 2025.

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The Peech Hotel

It’s been twenty years since The Peech Hotel first opened its doors and in the decades later, this multi-award winning boutique hotel has evolved and expanded into a contemporary Johannesburg destination, offering afro-chic luxury across thirty-two rooms and suites set amid two acres of lush indigenous gardens.

In 2019, The Peech Hotel opened its fine-dining restaurant, Basalt, which has played host to a roster of acclaimed chefs over the past five years. However, starting on Tuesday, 28 January 2025, this stylish restaurant space will become the new home for The Pot Luck Club Johannesburg, welcoming both resident guests and Jozi locals for lunch and dinner.

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The Pot Luck Club

A soft refurbishment of the room will meld the look and feel of the two brands to create a stunning new dining destination in the ‘City of Gold’, while lunchtime service will spill out onto al fresco tables amid the hotel gardens.

“I’ve always been a tremendous admirer of Luke’s food, and his approach as a restaurateur and chef,” says James Peech, owner of The Peech Hotel. “Marking twenty years in business was a turning point for our family-run hotel, and we wanted to continue the evolution of what we have to offer both travellers and locals. We’re thrilled to be partnering with Luke in this next chapter of our growth.”

Pictured: Chef and restaurateur, Luke Dale Roberts (left) | Vicky and James Peech of The Peech Hotel.

“We’ve loved every minute of our time in Joburg,” adds Dale Roberts, who opened The Pot Luck Club Johannesburg in Rosebank in May 2023. “This opportunity came at just the right time, the urban energy of The Pot Luck Club is a perfect fit with The Peech, which is just such a sexy, gorgeous hotel. It’s one of my favourite places in Johannesburg, and a real hidden secret in Melrose.”

The final service at The Pot Luck Club in Rosebank will take place on… 14 December, which will also mark the last service at Basalt.

With head chef Ebie du Toit taking care of day-to-day operations and The Pot Luck Club’s group head chef Jason Kosmas working alongside Dale Roberts, diners can look forward to the same much-loved menu of memorable Asian-inspired small plates served in the sophisticated restaurant space at The Peech.

The final service at The Pot Luck Club in Rosebank will take place on Saturday, 14 December, which will also mark the last service at Basalt. The Pot Luck Club at The Peech Hotel will accept bookings from 16 December 2024 and opens its doors on 28 January 2025.

The Pot Luck at The Peech Hotel will be open from Tuesday to Saturday, weekly. Lunch will be served from midday (last bookings at 14h00) and dinner from 18h00 (last bookings at 21h00). For reservations or more information, call +27 (0)11 537 9797 or book via Pot Luck Club Johannesburg.

thepotluckclubjhb.co.za | thepeech.co.za

School holidays are here and, inevitably, with that comes travelling away somewhere. Anyone with kids knows that that is easier said than done. A road trip with kids can be a wonderful way to spend a vacation, but it can also become tedious and testing for everyone when youngsters are tired and irritable. In order to make your holiday road trip with kids a seamless and happy adventure for all, try planning your vacay with these tips and tricks, all of which come from parents in the know.

PLANNING A ROAD TRIP WITH KIDS

Most of the planning will be done before you leave, and how and what you pack and have at hand will make all the difference.

Probably the two most important things of all are snacks and entertainment. Without these two things, a road trip can become a hazardous experience for everyone, but there are a few other things to consider…

SNACKS FOR A ROAD TRIP WITH KIDS

It goes without saying that snacks are critical, and we’re all for healthy ones where possible. Back in the day, homemade egg mayo or ham and cheese sandwiches – and a wet face cloth to clean up afterwards – were road trip staples. Fortunately, we’ve come a fair way since then, with lots of healthy, pre-packed snacks available for kids and the miracle of disposable wipes. Loads of sugar will make little beings over-energised, and in a confined space, that’s not ideal. Also, sugar means stickiness and no one needs that where it can be avoided.

To make it interesting, pack each kid a mini cooler bag, each with a couple of different things. We’ve found that pretzels, cereal, crackers, dried fruit and nuts are always winners. When it comes to drinks, juice boxes with straws seem like an easy go-to, but can be a hazard – one squeeze and you can have a fountain of sticky apple juice everywhere! We prefer their own water or juice bottles with a sports-style lid that can be opened and sealed back closed. These can also be refilled as you go.

ENTERTAINMENT FOR A ROAD TRIP WITH KIDS

It’s easy to default to watching an iPad, and while this could give you at least 90 minutes to 2 hours of straight peace, the likelihood is that they will eventually get bored with watching a screen. Be sure to pack in some of their favourite toys and books for company as well. If you are travelling with more than one child, it is usually safer to make sure that they each have one of the same thing to avoid drama.

Most kids these days are up to speed with popular music, so a good selection of tunes and a family sing-along can be a great way to pass time for everyone.

KEEPING ORGANISED ON A ROAD TRIP WITH KIDS

Getting to your destination with a car that looks like a dump site inside will probably add a level of undue stress, so organisation (as far as is realistic) is always good. Packing each child a backpack or small storage box of their own things, with the promise of a reward at the end for keeping their own belongings in check.

Keeping a packet/box for trash in an easily accessible place (hung over a headrest) can also help with keeping things tidy. Clearing this out at each pit stop will help keep things in check.

TAKING REGULAR BREAKS ON A ROAD TRIP WITH KIDS

Again, this might seem obvious, but remember that the attention span of kids versus adults are different. Even though you are itching to push through to your destination, letting kids run around a bit and stretch their legs keeps everyone sane.

A lot of rest stops and petrol stations on South African roads have been equipped with play areas for kids for this reason. This is not only for them though, they are also for the sanity of the person driving. Whining and crying little ones can stress a driver out and on a long trip; concentration on the road is key.

Stop, take a break, let the kids play and burn off some energy. Also, toilet breaks… enough said. No one wants to be deep into the Karoo and hear “Mommy, I neeeed the toileeet.”

LEARN SOMETHING NEW

If you have time before you go, prepare your own version of a road trip lucky packet with pre-printed activities, or give your kids each a blank book that can become a travel journal. Kids who are old enough to colour, write and count can be encouraged to learn something along the way about the places they are visiting. Writing down the names of the places they have been to, how far they were from your starting point, what they noticed, etc. One way to make this easier is to pack in a small tray (a new baking tray works well), which can be used on their laps as a surface for colouring or writing.

COMFORT IS KEY

Make sure kids are travelling in comfy, stretchy clothes with shoes that are easy to put on. Taking shoes off when you get back in the car and storing in the door of the car also help when you come to a stop. Having to haul everything out to find them will only cause tension.

Keep a spare set of clothes for each kid in a bag that is separate to your suitcases, and keep it in an easily accessible place. You never know when you may need to change due to an unavoidable spill or mess.

Also, a pillow each and a small blanket each will make having a snooze more pleasant.

A SUMMARY OF RECOMMENDATIONS FOR A HAPPY ROAD TRIP WITH KIDS

• Pack healthy, tasty snacks, which can be doled out at regular intervals.
• Use a juice bottle with a sports-style lid that can be refilled to avoid sticky messes and unnecessary and expensive roadside purchases.
• Pack smart entertainment that is not just digital. Toys, books and a travel journal are all good ideas. Use a small tray to provide a surface to work on.
• Comfy kids are happy kids. Make sure their clothing is comfy and that they have a pillow and a blanket each for naptime – those will be the golden hours.
• Take regular breaks and see the trip as part of the holiday, not just a means to an end.

Planning a road trip? Check out these padkos ideas and recipes.

When Mama Liza Lazarides arrived in Pretoria, she had no idea that the traditions she passed down to her sons would inspire the launch of one of South Africa’s most beloved restaurants – Ocean Basket. Now, as she celebrates her 90th birthday, it’s the perfect moment to look back on a life filled with love, food, and family.

Today, Ocean Basket has grown to over 200 locations across 16 countries, from Mauritius to Saudi Arabia, Kazakhstan to Cyprus.

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Where It All Started

For many immigrant families, the kitchen is the heart of their new home. It’s where generations gather, stories are shared and culture is kept alive. From the moment she set foot in South Africa, Mama Liza began filling her kitchen with the flavours of her Greek homeland. Her recipes were simple, but made with care, and the Lazarides kitchen became a place where anyone who walked through the door was treated like family. Her sons, Fats and George, grew up in that kitchen.

Those early lessons became the foundation for Ocean Basket, which opened its doors in 1995 as a small seafood restaurant in Pretoria. Fats and George were guided by their mother’s philosophy that the love you put into food is what people remember. Upon opening their doors, Mama Liza wasn’t just a quiet inspiration behind the scenes – she rolled up her sleeves alongside her sons, preparing everything from dishes to desserts to table settings. The restaurant was an extension of her family table, where every meal was a moment to share and savour.

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One Big Family!

It wasn’t long before Ocean Basket became a household name, not just for its food but for the experience it created. Today, Ocean Basket has grown to over 200 locations across 16 countries, from Mauritius to Saudi Arabia, Kazakhstan to Cyprus. Yet, no matter how far the journey took them, the heart of the brand has remained unchanged. Each restaurant reflects Mama Liza’s belief that food is a universal language of love and community – and her signature baklava still graces menus as a sweet nod to the traditions that started it all.

When guests sit down to a meal at Ocean Basket today, they’re sharing a story that began with the community. It’s a reminder that some of life’s greatest legacies come from the simplest places: a shared table, a family’s dream and the love that ties it all together.

For more about Ocean Basket, visit the links below.

oceanbasket.co.za | Facebook | Instagram

If you’ve got a trip planned this weekend, there’s a good chance it means you’ll be driving there. Road journeys are great fun, but it does usually mean a long stretch of time with the all family members in a confined space. We’ve rounded up our favourite road trip snacks to keep tummies full and people happy. So while you play eye-spy for the hundredth time, snack on something tasty with our padkos ideas… it’s bound to make the trip whizz by!

Tasty Road Trip Snacks

These tasty road trip snacks will keep your hanger at bay.

Green Eggs & Ham: Devilled Avocado Eggs with Crispy Parma Ham

These revamped Devilled Eggs, filled with blitzed avocado and mayo, are not only insanely delicious but also a healthy road trip snack.

Recipe for Green Eggs & Ham: Devilled Avocado Eggs with Crispy Parma Ham Shards

Crunchy Nacho Cauliflower Bites

You’ll gobble these tasty, crunchy snacks up in no time – trust us!

Recipe for Crunchy Nacho Cauliflower Bites

Homemade Pork & Leek Sausage Rolls

We’ve had a few sausage rolls in our lifetime, but nothing beats these tasty morsels – they even taste good the next day. Pack a tub of the Hot English mustard, honey and mayo sauce, and enjoy as a road trip snack.

Recipe for Homemade Pork & Leek Sausage Rolls

Pork Meatballs with Bocconcini & Spicy Arrabbiata

If you’re not a fan of dry frikadelles, these juicy pork meatballs are ideal.

Recipe for Pork Meatballs with Bocconcini & Spicy Arabbiata

Vegan Hot & Spicy Burger Jaffles with Coriander Sauce

Vegan or not, any and everyone will love these spicy jaffles.

Recipe for Vegan Hot & Spicy Burger Jaffles with Coriander Sauce

Frikadelles with Sweet & Spicy Dipping Sauces

No South African road trip is complete without frikadelles. These nostalgic savoury snacks are everything and more!

Recipe for Frikadelles with Sweet & Spicy Dipping Sauces

Cheesy Pretzel Roll Sliders

Succulent Wagyu beef patties hugged by pretzel roll buns – these burgers are guaranteed to give any farmstall a run for its money.

Recipe for Cheesy Pretzel Roll Sliders 

Chinese 5-Spice Beef Burger with Roasted Garlic-Miso Mayo

Treat the family to these Chinese 5-spice beef burgers – the roasted garlic-miso mayo adds a delicious, garlicky punch.

Recipe for Chinese 5-Spice Beef Burger with Roasted Garlic-Miso Mayo

Báhn Mì Inspired Halloumi Sandwich

You can’t go wrong with this Vietnamese street food staple. It’s refreshing, tasty and filling.

Recipe for Báhn Mì Inspired Halloumi Sandwich

Focaccia BLT with Avocado

Nothing quite hits the spot like a good ol’ BLT – we’ve added avo to ours, because why not?

Recipe for Focaccia BLT with Avocado

Mozzarella Pap & Ham Bombs with Perinaise

Early morning trip? Enjoy your pap on the go with these cheesy Pap and Ham Bombs.

Recipe for Mozzarella Pap & Ham Bombs with Perinaise

Vetkoek Steak Sliders with Horseradish Mayo

The quintessential South African snack.

Recipe for Vetkoek Steak Sliders with Horseradish Mayo

Herby Cheese Straws

Tuck into these golden brown straws of cheesy goodness.

Herby Cheese Straws Recipe

Spinach, Lamb and Feta Gözleme

Gözleme is a savoury traditional Turkish flatbread, made of hand-rolled dough that is lightly brushed with butter and eggs. You can fill it with anything you like really and it’s so much tastier than a petrol station sandwich.

Recipe for Spinach, Lamb & Feta Gözleme

Picnic Loaf

Nevermind making a regular sandwich, how about stuffing the loaf!

Recipe for Picnic Loaf

Lamb Kofta Skewers with Baba Ganoush

These killer kebabs with baba ganoush make for the perfect road trip snack.

Recipe for Lamb Kofta Skewers with Baba Ganoush

Boerewors Scotch Eggs

Take your Scotch eggs to delicious heights by encasing them in boerewors.

Recipe for Boerewors Scotch Eggs

Spinach, Red Pepper and Cheese Muffins

These savoury muffins are super cheesy, and we love that they’re vegetarian.

Recipe for Spinach, Red Pepper & Cheese Muffins

Leek & Goat’s Cheese Hand Pies

Hand pies are just the right size for roadside picnics.

Recipe for Leek & Goat’s Cheese Hand Pies

Chicken Dippers

A delicious snack or platter idea for pit stops. Combine with a generous salad, and you have the perfect lazy lunch.

Recipe for Chicken Dippers

Egg, Bacon & Cheese Breakfast Muffins

Make breakfast on the road an all-in-one affair. These cheesy bacon muffins have a whole egg baked into the centre, ideal for a quick and tasty bite.

Recipe for these Egg, Bacon and Cheese Breakfast Muffins

Cheddar, Tomato & Red Onion Relish Sourdough Sarmies

Tomatoes are notorious for making sandwiches soggy – we solve that problem by making them into a delish tomato and red onion relish instead.

Recipe for these Cheddar, Tomato & Red Onion Relish Sourdough Sarmies

Spicy Korean Drumsticks

These drumsticks are the perfect bite for your lunchtime roadside stop.

Recipe for Spicy Korean Drumsticks

Zesty Panko Fish Bites

These fish bites are light, tasty, and the kids will love them.

Recipe for Zesty Panko Fish Bites

Pea, Ricotta & Couscous Fritters with Lemon & Tahini Sauce

Delicious, crispy, little pea bites that are perfect road trip snack. Don’t bother heating these bad boys up, they’re even delicious cold.

Recipe for Pea, Ricotta & Couscous Fritters

Roasted Masala-spiced Nuts

Curry-spiced roasted nuts are a great snack. We topped them over bruschetta and a dollop of guac, but on a road trip, the nuts are best alone.

Recipe for Roasted Masala-spiced Nuts

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Sweet Snacks

You always need something sweet to get you to the end of the trip.

Cherry Crumble Bars

Sate your sweet tooth with these fruity and jammy crumble bars.

Recipe for Cherry Crumble Bars

Biscoff Cinnamon Rolls

Road trips aren’t complete without a sweet treat and a cuppa joe. Fill up on the go with these delectable cinnamon rolls.

Recipe for Biscoff Cinnamon Rolls

Cappuccino Chocolate Chunk Muffins

These cappuccino and chocolate-flavoured muffins have no right to be so darn tasty!

Recipe for Cappuccino Chocolate Chunk Muffins

Moerkoffie Cookies

Perfectly brewed coffee sweetened with condensed milk – imagine those flavours infused into the most delicious cookies. This is the ideal treat for early morning road trips.

Recipe for Moerkoffie Cookies

Polenta, Blueberry and Coconut Muffins

Deliciously moist and tasty muffins with sweet blueberries. The polenta adds a lovely bit of texture and makes this a filling muffin.

Recipe for Polenta, Blueberry and Coconut Muffins

On The Road Horlicks Crunchies

An epic crunchie can save even the worst cup of garage coffee. Our version is hopped up with chocolate Horlicks for added awesomeness.

Recipe for Horlicks Crunchies

Chickpea Pecan Brownies

These tasty brownies are great as road trip snacks, with the added benefit of chickpeas for protein and no refined sugar. One of the best padkos ideas!

Recipe for Chickpea Pecan Brownies

Date & Almond Butter Granola Bars

Tuck into these deliciously moreish granola bars, packed with healthy fats to keep those blood sugars up for the long drive.

Recipe for Date & Almond Butter Granola Bars

Homemade Fruit Gummies

A healthy alternative to sugary snacks.

Recipe for Homemade Fruit Gummies

Peanut Butter & Honey Rusks

You’ll want to save these for your coffee break.

Recipe for Peanut Butter & Honey Rusks

Raspberry Cheesecake Brownies

Something sweet to reward you after a long trip.

Recipe for Raspberry Cheesecake Brownies

Giant Oatmeal Cookies with White Chocolate Drizzle

Don’t expect to have any left by the time you reach your destination!

Recipe for Giant Oatmeal Cookies

Travelling with kids this holiday season? Check out our helpful tips for your journey. 

Indulgent, decadent and universally adored, brownies hold a special place in the hearts (and stomachs) of sweet tooths. Whether you’re a purist and like ‘em straight-up chocolaty and fudgy or prefer them with walnuts, swirled with peanut butter, infused with orange zest or a hint of Peppermint Crisp, these brownie recipes will satisfy the chocoholic in you!

ClemenGold Fudgy Dark Chocolate Skillet Brownie

Grab a couple of spoons and scoop into this delicious, chocolaty and zesty dessert. One of our favourite brownie recipes for a satisfying Sunday dessert.

GET THE RECIPE

Peanut Butter Brownie & Pretzel S’mores Skillet

All your fave childhood treats smooshed into one decadent brownie – the ultimate camp treat or braai dessert. This one-pan baby will be a hit with everyone.

GET THE RECIPE

Black Bean Chocolate & Walnut Brownies

We know – black beans in brownies? But don’t knock this brownie recipe until you try it!

GET THE RECIPE

Peanut Butter Swirl Chocolate Brownies

Jammed with peanut butter and loaded with hot choccie, these sensational brownies will swoon your taste buds.

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Double Chocolate and Orange Brownies

Zesty and filled with double the chocolate for double the deliciousness – we don’t know about you, but we can’t resist a white and dark chocolate moment.

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Decadent Chocolate Chilli Brownies

Fudgy with a crackly top and a hint of chilli – one bite of these spiced, chocolaty treats, and you’ll be hooked for life – trust us!

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Chickpea Pecan Brownies

Protein-packed and filled with yummy peanut butter, these chickpea brownies are the perfect energy booster to beat that midday slump.
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Raspberry Cheesecake Brownies

Don’t be fooled; these cheesecake-inspired brownies might look like blondies, but they’re loaded with dark chocolate. Two treats in one? Yes, please!

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Decadent Choc-Mint Guinness Brownies

Chocolate, mint and Guinness – name a better combo. These triple-threat treats are seriously good; you’ll have to stop yourself from noshing the entire tray.

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Irish Coffee Brownies with Whiskey Cream

Two of our favourite treats combined into one delish treat. This brownie recipe is ideal for those midnight sweet tooth cravings.

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Decadent Orange Chocolate Brownie Ice Cream Cups

These chocolaty treats will bowl guests over. Garnish with orange zest for a pop of citrus, and crack the chocolate cap. Yum!

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Nutty Chocolate and Tonka Bean Brownies

Filled with tonka bean and a medley of pecan, peanut, walnut, macadamia and cashew, these nutty brownies are a textural delight.

GET THE RECIPE

Follow these baking tips to make the best brownies

A gooey centre, crackly top, slightly fudgy texture, intensely chocolaty – that’s our idea of the perfect brownie. If you’re gasping in agreement, but can never seem to get it just right, we’ve got some tips to help you bake the best brownies.

Use Good Quality Chocolate

Any good bake starts with quality ingredients. That doesn’t mean that you have to get the most expensive flour or vanilla extract, but when it comes to the main ingredient, that’s where you might want to splurge a little more. In this case, that ingredient is chocolate. Opt for good-quality chocolate, preferably dark or bittersweet, as it provides a more intense chocolate flavour compared to milk chocolate. Cheap chocolate can sometimes lead to bland taste and odd texture – you might want to spare yourself the disappointment.

Opt for good-quality chocolate, preferably dark or bittersweet…

When those spontaneous brownie cravings hit, cocoa powder could be the more convenient option – it’s shelf-stable and most home bakers often have it ready in their pantry. But you also want to ensure that your cocoa powder is good quality for an intense chocolate flavour. Even our favourite bakers from mondvol and Short & Sweet say so!

Try these cocoa-licious Peanut Butter Swirl Chocolate Brownies

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Salted vs. Unsalted Butter

Another ingredient essential to making the perfect brownies is butter. You want to go with unsalted butter for richness and moisture. Different brands of salted butter contain varying amounts of salt, which can affect the overall flavour of the brownies. By using unsalted butter, you have complete control over the salt content, ensuring a balanced and consistent flavour profile. If you want a salted chocolate brownie, creating the ideal sweet-salty balance is easier if added separately in the batter or adding a ganache and sprinkling it with sea salt after the brownies are baked.

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Mix the Batter Just Enough

Mixing the brownie batter just until combined is essential for a gooey texture. Overmixing creates stronger gluten structures in the batter, resulting in a denser brownie. Gently fold the ingredients together until no streaks of flour remain. This ensures that the brownies are soft and fudgy, not tough or dry, which you definitely don’t want!

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An Ooey Gooey Centre

A gooey centre is a hallmark of a perfectly baked brownie – to each their own, of course – the moist texture should contrast with the slightly firmer edges. If you agree, then achieving the perfect balance of ingredients is crucial. Too much flour can lead to a dry, cakey brownie, while too little can result in a flat, overly gooey mess.

Mixing the brownie batter just until combined is essential…

The ideal ratio for a gooey centre typically uses a higher ratio of fats (butter) to flour and a careful balance of other ingredients. A common ratio for achieving a gooey centre is around 1:1 or slightly higher for fats to flour. The higher fat content ensures that the brownies remain moist and soft, with a fudgy texture in the middle.

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A Crackly Top

If you want the best brownies, then you need a crackly top. It provides a satisfying crunch and a hint of caramelisation, which complements the soft, gooey centre. A crackly top signifies a well-baked brownie, indicating that it has been baked at the right temperature for the optimal amount of time.

For a crackly brownie crust, whip the eggs and sugar until pale and frothy; this will help create air pockets in the batter, leading to the formation of the crackly crust during baking. Additionally, using the right baking pan and oven temperature is crucial. Metal baking pans, especially the aluminium types, are ideal; they distribute heat evenly throughout the batter, allowing for uniform baking and consistent browning.

 A crackly top also signifies a well-baked brownie.

Another important element in the formation of the crackly top is the sugar content in the brownie batter. As the brownies bake, the moisture in the batter evaporates, leaving behind concentrated sugar on the surface. The sugar crystals on the surface of the brownies become dehydrated and form a thin, brittle crust. This will also solidify if the brownies are given enough time to cool once removed from the oven.

For the best brownies with a crackly top, try these Decadent Chocolate Chilli Brownies.

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Don’t Overbake

One of the biggest mistakes in brownie baking is overbaking. Remove the brownies out of the oven when they’re slightly underdone in the centre. A toothpick inserted into the centre should come out with a few moist crumbs clinging to it, not completely clean. The residual heat will continue to cook them as they cool, resulting in the best brownies with a gooey centre and a crackly top.

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Cool It!

Allow the brownies to cool completely in the pan before slicing them into squares. This allows them to set properly and develop that signature crackly top. Cutting into hot brownies can cause them to collapse and lose their gooey texture. Patience is key here; the wait is well worth it for the ultimate brownie indulgence.

If you’ve ever had an eggy-tasting cake, here’s how to beat it. 

This festive season, why not make every dish a celebration? With Greenleaf Extra Virgin Olive Oil (EVOO), you can add a touch of magic to your meals, from casual gatherings to grand feasts. Grown with care along the Breede River, this exceptional product captures the essence of over 200,000 sun-kissed olive trees. Greenleaf EVOO brings freshness and flavour straight from the grove to your kitchen.

With a well-balanced taste, this exceptional olive oil effortlessly turns everyday meals into extraordinary culinary experiences.

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Drizzle & Dazzle This Festive Season

At Greenleaf, quality is more than just a promise – it’s a tradition. Every bottle of Greenleaf EVOO reflects their unwavering commitment to excellence. This dedication has earned them multiple prestigious awards both locally and internationally, making their oil a trusted favourite in kitchens everywhere.

Whether you’re preparing beloved family recipes or creating gourmet dishes for special occasions, Greenleaf EVOO is the perfect choice. Its flavour profile is a delicious harmony of olive leaf, green grass and delicate floral notes. With a well-balanced taste, this exceptional olive oil effortlessly turns everyday meals into extraordinary culinary experiences.

Beyond its incredible taste, Greenleaf EVOO also stands out for its environmental commitment. Packaged in 100% recyclable bottles with a convenient pop-up pourer, this oil ensures mess-free, precise drizzling making cooking a breeze.

As you plan your festive feasts, make Greenleaf EVOO your go-to ingredient. Available in-store at Checkers, Pick ‘n Pay and Spar, and online, it’s the ideal way to add a splash of flavour and joy to your holiday gatherings.

greenleafoliveco.co.za | Facebook | Instagram

The only thing better than bubbly is bubbly paired with food. While delicious any time of year, there’s just something about drinking during the festive season that makes it more dazzling. If you’re hosting family and friends, we’ve created a Cap Classique pairing guide for all your celebrations. Think of this as your bubbly bible, and guide your dinner party guests through a food and Cap Classique paired party in the comfort of your own home.

Savoury Food & Cap Classique Pairings

Enjoy canapés and seafood dishes paired with a Cap Classique or non-alcoholic sparkling.

Smoked Trout Salad with Horseradish Cream & Avocado Crema

Sparkling wine is for all, teetotalers included. Allure De-alcoholised Sparkling pairs exceptionally well with this Smoked Trout Salad. The delicate flavours and smokiness of the trout are complemented by the crisp lime flavours in this de-alcoholised wine, which contains less than 0.5% ABV. It’s also low in calories and vegan-friendly.

Pairing: Allure De-alcoholised Sparkling
Recipe for Smoked Trout Salad with Horseradish Cream & Avocado Crema

Turkish Eggs

Hosting brunch with the gals? Instead of mimosas, serve an elegant brunch with a sensational non-alcoholic sparkling wine. Topped with spiced brown butter and pistachios, the flavours in this dish pair well with the citrus notes of Allure De-alcoholised Sparkling.

Pairing: Allure De-alcoholised Sparkling
Recipe for Turkish Eggs

Crayfish with Mint & Dill Salsa Verde

Treat your guests to a sumptuous dinner party, and start off with delicious crayfish topped with a refreshing salsa verde. Classic flavours come together in the perfect pairing with Krone Night Nectar Blanc de Blancs. Flavours of lime and a palate that’s zingy and fresh – it’s the ideal to complement to this seafood dish.

This vintage Cap Classique was made with Chardonnay grapes and hand-harvested under the light of the night sky.

Pairing: Krone Night Nectar Blanc De Blancs
Recipe for Crayfish with Mint & Dill Salsa Verde

Fresh Oysters with Caviar & Pickled Ginger Vinaigrette

If you’re hosting an elevated party, oysters paired with Cap Classique is an impressive start. Guests will enjoy this delightful delicacy and palate-cleansing pairing. Stone fruit and citrus notes complement the oysters topped with caviar and a pickled ginger vinaigrette.

Pairing: Krone Night Nectar Blanc De Blancs
Recipe for Fresh Oysters with Caviar & Pickled Ginger Vinaigrette

Pan-fried Chorizo Butter Prawns

Deliciously charred, pan-fried prawns are cooked in a smoky chorizo-infused butter. Brioche notes in this Ultra Brut make it the ideal pairing. This dish takes only under thirty minutes to cook, so you can enjoy the company of friends.

Pairing: Graham Beck Ultra Brut
Recipe for Pan-fried Chorizo Butter Prawns

Méthod Cap Classique Mussel Pot

Mussels are usually cooked with white wine, here, we’ve cooked them in Graham Beck Ultra Brut Cap Classique to enhance the salinity and buttery texture of the mussels. It also uplifts the delicate and delicious flavours in this dish. Enjoy as a starter or light meal, depending on the portion.

Pairing: Graham Beck Ultra Brut
Recipe for Méthod Cap Classique Mussel Pot

Beef Tataki with Crispy Garlic

Take your house party to restaurant-worthy heights with this elevated appetiser. The lightly seared beef fillet marinated in a sweet-sour sauce and garnished with pickled ginger is an incredible fusion of flavours. Paired with delicious combination of Pinot Noir and Chardonnay, your guests will love this food and Cap Classique pairing.

Pairing: Graham Beck Pinot Noir Rosé
Recipe for Beef Tataki with Crispy Garlic

Sweet & Sticky Belly Bao

The beauty of Cap Classique is that it’s fitting for most occasions, even casual shindigs. Graham Beck Blanc de Blancs has a lovely bouquet of green fruit aromas and buttery brioche. Underpinned spicy notes match the sweet and sticky pork belly while the citrus notes enhance the acidity of the pickled carrot and onion.

Pairing: Graham Beck Blanc de Blancs
Recipe for Sweet & Sticky Belly Bao

Oysters with Watermelon & Lime Granita

Nothing says ‘opulence’ like oysters – it’s the perfect summer starter. The contrast of the sweet watermelon and zesty granita flavours against the briny oysters complement the fresh lime aromas of Graham Beck Brut NV.

Pairing: Graham Beck Brut NV
Recipe for Oysters with Watermelon & Lime Granita

Corn Esquite Canapé with Grilled Prawns & Avo Crema

Welcome the new year with friends and treat them to these inviting canapés. They’re also simple to make, yet serve all the charm of a high-end appetiser. Citrus flavours in this sensational canapé pair best with a dry-style Cap Classique.

Pairing: Graham Beck Ultra Brut
Recipe for Corn Esquite Canapé with Grilled Prawns & Avo Crema 

Beef Carpaccio Canapés with Horseradish Cream

Take your house party to restaurant-worthy heights with these stunning Beef Carpaccio Canapés. Elevate the flavours with the heady complexity and subtle spices of this vintage Graham Beck Pinot Noir Rosé.

Pairing: Graham Beck Pinot Noir Rosé
Recipe for Beef Carpaccio Canapés with Horseradish Cream 

Roast Duck with Cherry Citrus Glaze

Treat friends and family to a sumptuous feast with this succulent, cherry-citrus glazed Roast Duck. The green fruit aromas and underpinned spices of Graham Beck Blanc de Blancs delicately balance bolder flavours in this dish.

Pairing: Graham Beck Blanc de Blancs
Recipe for Roast Duck with Cherry Citrus Glaze

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Dessert & Cap Classique Pairings

Pair a Rosé-style or Brut Cap Classique with one of these festive desserts.

Raspberry & Rose Pavlova

There’s just something impressive about a pavlova. Topped with seasonal berries and a raspberry and rose coulis, this show-stopping dessert and Cap Classique pairing is perfect for your festive menu. Strawberry aromas are met with hints of peach and raspberry; this drier style of Bliss Nectar Rosé NV balances the sweetness of the rich meringue.

Pairing: Graham Beck Bliss Nectar Rosé NV
Recipe for Raspberry & Rose Pavlova

Strawberry Shortcake Ice Cream Sandwiches

Holidays are all about having fun. These whimsical and delicious ice cream sandwiches embody just that; enjoy them with a glass of Cap Classique.

Biscuity and rich aromas in this Cap Classique Brut enhances the buttery Shortcake biscuit, while the creamy lemon-lime flavours pair well with the fresh strawberries and balances the sweetness of the vanilla ice cream. Refreshing, creamy and incredibly delicious, this is the perfect dessert and Cap Classique pairing.

Pairing: De Grendel Cap Classique Brut
Recipe for Strawberry Shortcake Ice Cream Sandwiches

Yoghurt & Lime Tart

Possibly one of the easiest desserts to prepare, making it ideal for all of your festive get-togethers or teatime treats. We’ve paired this tart with Graham Beck Brut NV – the fresh lime and citrus notes and creamy complexity of this Brut works perfectly with this Yoghurt and Lime Tart flavours.

Pairing: Graham Beck Brut NV
Recipe for Yoghurt & Lime Tart

Yoghurt Panna Cotta with Toasted Coconut & Granadilla

Summer desserts just got tastier. This panna cotta is ideal for a hot summers day. Instead of using  heavy milk, we’ve opted for a lighter take, using fresh cream and double cream plain yoghurt. The tart granadilla pulp pairs wonderfully with Allure De-alcoholised – a delicious blend of Pinot Noir and Chardonnay. Notes of red apples pomegranate and hints of caramel gently balance the tropical notes of granadilla and toasted coconut in this dessert.

Pairing: Allure De-alcoholised Sparkling
Recipe for Yoghurt Panna Cotta with Toasted Coconut & Granadilla

Festive Panettone French Toast with Mascarpone Berries

Impress friends and family this festive season by making the ultimate French toast at brunch. Filled with pillowy layers of Panettone, dipped in honey and topped with seasonal berries, this certainly is a feast for the eyes. Limey, fresh fruit aromas and a rich blend of Pinot Noir and Chardonnay come together in the Graham Beck Brut NV – a heavenly dessert and Cap Classique pairing.

Pairing: Graham Beck Brut NV
Recipe for Festive Panettone French Toast with Mascarpone Berries

Salted Dark Chocolate Ganache Tart with Malted Puffs

Decadent dark chocolate ganache and Cap Classique – we can’t imagine a better pairing! The lively bouquet of lemon zest and brioche notes complement the rich salted chocolate and buttery tart base in this delectable dessert.

Pairing: Graham Beck Ultra Brut
Recipe for Salted Dark Chocolate Ganache Tart with Malted Puffs

Celebration Chocolate Wreath Cake

If you’re hosting a feast this holiday, this show-stopping Celebration Wreath Cake is the ideal as a sophisticated festive dessert. And of course, no celebration would be complete without the addition of Cap Classique, so we’ve paired this dessert with Graham Beck Brut NV. The fine mousse bubbles and limey flavours balance the citrus-chocolate flavours.

Pairing: Graham Beck Brut NV
Recipe for Celebration Chocolate Wreath Cake

Billionaire Bars

End the night on a sweet note, and give guests a taste of luxury with these ultra-decadent and layered Billionaire Bars. Velvety shortcake topped with a layer of caramel and dark chocolate ganache – it doesn’t get more rich than this. Krone Night Nectar is the ideal Cap Classique pairing for this dessert.

Pairing: Krone Night Nectar Blanc De Blancs
Recipe for Billionaire Bars with Blanc de Blanc

Prefer still wine? Try these 24 wine-paired recipes for every occasion.

Whether the butt of the bread loaf or three-day-old brioche, stale bread has provided fresh inspiration for some of the world’s most iconic dishes, from English bread and butter pudding to classic Italian aubergine parmigiana to South African bobotie. While countless examples exist, we’re glad that pain perdu (lost bread) found its place on the list. Here’s all you need to know about the history of French toast.

Through the years, this breakfast dish has earned many monikers, including German toast, Bombay toast and tostées dorées…

French toast is believed to be at least 1500 years old, with its culinary debut dating to 300 A.D., when it was consumed during the ancient Roman Empire. It’s one of those zhushed-up recipes offered on most restaurant menus, but it has humble beginnings.

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The History of French Toast

When it comes to stale bread, it’s believed that submerging it in water or milk would spring life back into the bread, making it easier to incorporate or repurpose into certain dishes. While it’s known as ‘pain perdu’ in France, during the 4th or 5th century A.D. Rome, it went by ‘pan dulcis’. Roman chef Apicius called it ‘aliter dulcia’ – translation: another sweet dish. Instead of dunking the bread in a mixture of custard (whisked eggs, milk, sugar, salt, vanilla and cinnamon), it was dipped in milk and then cooked in oil or butter. This is recognised as one of the earlier versions in the history of French toast.

Unsurprisingly, it wasn’t only the French who improvised the Roman version, it was also used in medieval Europe during the Middle Ages. This style is prepared similarly to ‘pan dulcis’, but was known as ‘Poor Knights of Windsor’.

Some say this dish was named after a group of knights who endured financial ruin during the Battle of Crécy in 1346…

Through the years, this breakfast dish has earned many monikers, including German toast, Bombay toast and tostées dorées (glazed toast), but ‘Poor Knights of Windsor’ is by far the most unique, and the name’s origins are as interesting as the tale. Some say this dish was named after a group of knights who endured financial ruin during the Battle of Crécy in 1346, after having ransomed themselves and being held captive by the French. King Edward III, who reigned at the time, created a pension fund of sorts, The Alms Knights of St. George’s Chapel, which provided shelter and a stipend to 26 ‘poor knights’. In return, these chronically broke blokes and babes had to attend at least four church services a day (hallowed be thy name!) and pray to the king.

The history of French toast might be complex, but the recipe for the medieval European version is rather simple. While the texture is soggier (delightful) and doesn’t have the same crispy edges and golden brown finish one expects from the perfect pain perdu, the wine sauce it’s served with makes up for plenty. The boozy syrup is made by melting butter, sugar and sherry or brandy in a saucepan until the alcohol is dissolved; the fragrant syrup is then drizzled over the eggy bread. If you prefer, more modern versions are served with jam.

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Toast & Taste

I like mine with an ungodly amount of butter, maple syrup, lemon zest and mature cheddar, but to each their own. If you have a hankering for something sweet or have stale brioche in your bread bin, don’t toss it, make the most of it with these French toast recipes.

Festive Panettone French Toast with Mascarpone & Berries

Brunch guests will love this Italian take on French toast. Golden, buttery, toasted Panettone is dolloped with mascarpone and seasonal berries for a festive sweet treat.

GET THE RECIPE

French Toast with LemonGold Labneh & Bacon Crumble

Bacon and zesty labneh come together for a lemony, zingy breakfast.

GET THE RECIPE

Enjoy breakfast for dinner or these 46 delicious breakfast recipes.  

Figgy puddings, gingerbread, trifle – these are a few of our favourite things. While some argue that roasts are the best part of Christmas, nothing spreads cheer like festive treats, and Nulaid Free Range Eggs guarantees baking bliss. Make guests merry this season with these moreish Festive Profiteroles filled with Biscoff Crème Pâtissière.

For a touch of festive glamour, sprinkle edible gold dust over the top and plate these sparkling, swoon-worthy pastries for all to taste.

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A Fresh Egg is… Nulaid

Nulaid Free Range Eggs are the gift that keeps on giving! Chosen by home bakers and local chefs, these top-grade eggs are ideal for all your baking needs this festive season and beyond. The secret to baking tasty treats is using high-quality ingredients, and Nulaid Free Range Eggs have that farm-fresh factor, ensuring you yield the tastiest treats.

Whether making brunch or baking something festive like spiced bread, Christmas cupcakes or cranberry loaf, these eggs are exceptional in savoury and sweet treats. For the best results, use room-temperature eggs and store them on your kitchen counter.

Merry Baking!

Pull out all the stops this holiday and impress guests with these profiteroles that are decadent yet dainty. The choux pastry is filled with the most divine crème pâtissière – a combination of creamy custard made with Biscoff spread and Nulaid Free Range Eggs.

… these top-grade eggs are ideal for all your baking needs this festive season and beyond.

Dipped in melted white chocolate and topped with crumbled Biscoff biscuits, these treats will be a major hit with teatime guests. For a touch of festive glamour, sprinkle edible gold dust over the top and plate these sparkling, swoon-worthy pastries for all to taste.

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Festive Profiteroles filled with Biscoff Crème Pâtissière

Add sparkle to your dessert table with these fabulous, festive and featherlight profiteroles.

Prep Time: 15 minutes | Cook Time: 25 minutes | Makes: 16 | Difficulty: moderate

Biscoff Crème Pâtissière

1 C (250 ml) full cream milk
3 Nulaid Free Range Egg yolks
50 g castor sugar
15 g cornflour
15 g flour
1 tsp (5 ml) vanilla extract
½ C (125 ml) Smooth Lotus Biscoff Spread

Profiteroles

½ C (125 ml) water
60 g butter
½ C (125 ml / 70 g) cake flour
Pinch of salt
2 large Nulaid Free Range Eggs

To Assemble

80 g white chocolate, chopped
3 Lotus Biscoff Biscuits, crumbled
Edible gold dust (optional)

Biscoff Crème Pâtissière

In a saucepan, heat the milk until it begins to simmer.

Meanwhile, whisk the egg yolks, sugar, cornflour, flour, and vanilla together in a mixing bowl until smooth.

Remove the milk from the heat and slowly pour it into the egg mixture, whisking continuously.

Pour the combined mixture back into the saucepan and place over low-medium heat, whisking continuously. Slowly bring it to a boil and allow it to thicken until smooth; avoid rushing this step, the custard needs to cook slowly to prevent curdling.

Strain the custard through a sieve or blend with a stick blender to remove any lumps.

Place the Biscoff spread in a heatproof bowl and microwave for a few seconds to soften (but not melt completely). Stir it into the custard until smooth.

Transfer the pastry cream to a bowl and cover the surface with plastic wrap, pressing it directly against the cream to prevent a skin from forming.

Allow the pastry cream to cool at room temperature, then refrigerate until ready to use. It can be covered and stored in the fridge for up to 4 days.

Profiteroles

Preheat the oven to 200 °C.

In a small, heavy-based saucepan, heat the water and butter together. Slowly bring to a boil, ensuring the butter fully melts before the water begins to boil.

Remove the pan from the heat, then add the flour and salt. Return the mixture to the heat and stir vigorously until it forms a ball and pulls away from the sides of the pan.

Take the saucepan off the heat and let the dough cool for about 5 minutes.

Add the eggs one at a time, beating well after each addition until the dough becomes smooth and firm.

Drop heaped teaspoons or pipe the dough onto a greased baking tray, allowing for space in between as the dough will expand.

Bake for 10 minutes, then reduce the temperature to 180 °C and bake for another 15 minutes. Once done, switch off the oven and leave the pastries inside to cool completely.

To Assemble

The profiteroles can be filled by either slicing open the pastry and filling the centres or by making a hole in the bottom and piping the filling in. If slicing, do so before dipping the tops in white chocolate.

Chop the white chocolate into small pieces to ensure even melting. Place it in a heatproof bowl and microwave in 10-second intervals, stirring between each until fully melted.

Dip each filled profiterole top into the melted white chocolate, sprinkle with cookie crumbs, and add edible gold glitter for a festive sparkle. Allow the chocolate to set fully before filling with the Biscoff crème pâtissière.

For more holiday baking inspiration, try these dessert recipes. 

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