What you need

• whisked egg whites
• a bowl of castor sugar
• a paint or pastry brush
• edible flowers (we used rose petals)

Step 1

Brush the egg white carefully onto the front & back of the petals , making sure to cover every part.

Step 2

Dust, dip, or paint the sugar on to the wet petals

Step 3

Leave to dry on a cooling rack, placing them out of the way on a shelf or even in the refrigerator.

Step 4

Finally, use for decorating cakes, cupcakes, biscuits, pavlovas or in any other creative way you can think of.