Flowstone was conceived and perfected amid the wonderfully diverse indigenous vegetation of the Cradle of Humankind, a World Heritage Site where our earliest ancestors roamed.  Its very name comes from the rock formations that define the area and that look like flowing water frozen in time – hence Flowstone.  Drawing its flavours from the rich palette of indigenous botanicals, their unique gins were crafted to capture the essence of this African wilderness.

Whether it is the fruity, enticing Marula, the refreshing and layered Wild Cucumber, or robust, earthy Bushwillow, there’s something to please every palate and challenge you to decide your favourite.

Flowstone’s Three Unique Gins

A multi-award-winning gin, Flowstone is the only gin brand to hold 3 Michelangelo Double-Gold Medals in the same year, ever…

Flowstone Marula Gin

Clear Juniper provides the backbone and Bushveld florals add depth: Dombeya or Wild Pear also traditionally used as an aphrodisiac, Buddleja, the butterfly bush and Acacia caffra, the Bushveld’s delightful, generous Sweet-thorn Acacia,

Flowstone Wild Cucumber Gin

The delightfully spikey Wild Cucumber grows naturally in the Distillery garden and it was tasting it as a garnish in a gin that started the Flowstone adventure.  Because it is a wild cucumber it delivers wonderfully complex green notes.  These are offset with some bushveld florals and a selection of carefully chosen botanicals to create a perfectly balanced, layered Gin that is fresh, clean and smooth on the palate.

Flowstone Bushwillow Gin

This is the most striking gin in the Flowstone range. It is full-flavoured with unusual but seductive woody, earthy notes. The Bushwillow seed pods impart a robust, rich, nutty, warmth that envelopes the mouth.  It is a gin- lovers’ gin, as good with a classic Indian Tonic as on-the-rocks as a sipping gin. Also stunning in a Martini, where its enticing flavour shines.

Flowstone Wild African Botanicals Gin. This is Africa… distilled.

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