{"id":98721,"date":"2022-12-13T07:51:04","date_gmt":"2022-12-13T07:51:04","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=98721"},"modified":"2022-12-13T07:54:16","modified_gmt":"2022-12-13T07:54:16","slug":"peter-tempelhoff-team-launch-ramenhead","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/peter-tempelhoff-team-launch-ramenhead\/","title":{"rendered":"Peter Tempelhoff &#038; Team Launch Ramenhead"},"content":{"rendered":"<p class=\"p1\">Ramen lovers in Cape Town will soon be slurping handmade noodles and tipping back bowlfuls of the finest, most authentic broth this side of Japan as Ramenhead \u2013 led by chefs Peter Tempelhoff and Ashley Moss, the duo behind <a href=\"https:\/\/test10.co.za\/C\/fyn-ranks-thirtyseventh-in-the-worlds-fifty-best-restaurants\/\">award-winning Japanese-fusion restaurant FYN<\/a> \u2014 makes its debut.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-98729\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2022\/12\/ramenhead_team_1x56.png\" alt=\"\" width=\"1000\" height=\"560\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2022\/12\/ramenhead_team_1x56.png 1000w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2022\/12\/ramenhead_team_1x56-300x168.png 300w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2022\/12\/ramenhead_team_1x56-940x526.png 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<blockquote>\n<p class=\"p1\">Open from 13 December, just downstairs from its elegant older sibling at Speakers Corner in the city centre, Ramenhead might be considered FYN\u2019s cool little brother.<\/p>\n<\/blockquote>\n<hr \/>\n<h4>Inside Ramenhead<\/h4>\n<p class=\"p1\">Thanks to designer, Tristan du Plessis\u2019 Studio A, who were responsible for FYN\u2019s celebrated interiors, Ramenhead is vibey, casual and playful, with indoor and outdoor tables, bar seating, an open \u2018finishing\u2019 kitchen where patrons can watch each bowl assembled to perfection, and a noodle lab complete with white-coated production chefs manning the African continent\u2019s only Yamamoto Noodle Machine.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-98727\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2022\/12\/ramenhead_interior_1x56.png\" alt=\"\" width=\"1000\" height=\"560\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2022\/12\/ramenhead_interior_1x56.png 1000w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2022\/12\/ramenhead_interior_1x56-300x168.png 300w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2022\/12\/ramenhead_interior_1x56-940x526.png 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p class=\"p1\">The low-hydration noodle-making machine was purchased in Japan earlier this year when Tempelhoff and Moss, both deeply passionate about Japanese food and culture, went on a 10-day ramen-tasting odyssey through Osaka and Tokyo. Their mission was to gather supplies and track down the best representative ramen styles and techniques (at times tasting up to 16 ramen a day) to inform and inspire their new venture.<\/p>\n<hr \/>\n<h4>From Tonkotsu to Gyozas<\/h4>\n<p class=\"p1\">\u201cRamen is very technical in its creation \u2026<span class=\"Apple-converted-space\">\u00a0<\/span>some ramen houses in Japan are super serious and don\u2019t even allow talking while eating!\u201d exclaims Tempelhoff. \u201cBut that delicate balance of ingredients \u2013 bone nutrients, lean proteins and amino acids \u2013 working together give ramen its umami, making it highly addictive and creating a feeling of euphoria.<\/p>\n<div class=\"rir-row\"><div class=\"rir-cols-2\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2022\/12\/ramenhead_4x6.png\" \/><\/div><div class=\"rir-cols-2\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2022\/12\/ramenhead_gyoza_4x6.png\" \/><\/div><\/div>\n<blockquote>\n<p class=\"p1\">\u201cAshley has that very technical side to him, so the ramen will be as authentic as possible,\u201d Tempelhoff adds. \u201cUltimately, ramen should be fast, cheap, filling, restorative and fun, and we will bring all those components into play for a Cape Town audience.\u201d<\/p>\n<\/blockquote>\n<p class=\"p1\">For Moss, the opening of Ramenhead is yet another chapter in a long-held fascination with Japanese culture that started in his childhood.<\/p>\n<p class=\"p1\">\u201cI checked out a book on Japanese writing from the library at my Kommetjie primary school when I was a kid,\u201d he says. \u201cI became interested in the culture and watched Japanese anime all the time. I\u2019ve tried to learn all I can about the country, including the language, and this last trip gave me a lot of insight into ramen\u2019s origins and the various regional styles.\u201d Moss is joined in the kitchen by chef Julia du Toit, who leaves her position as head chef of Tempelhoff\u2019s <a href=\"https:\/\/test10.co.za\/C\/tempelhoffs-beyond-enters-the-50-best-discovery-list\/\"><i>beyond<\/i> restaurant<\/a> at Buitenverwachting.<\/p>\n<p class=\"p1\">In addition to several different ramen offerings, including classic pork broth, pork-free chicken broth and vegetarian broth, as well as seasonal variations and frequent specials, Ramenhead offers both traditional and gluten-free noodles. The menu also features Japanese snacks like fried chicken karaage and gyoza dumplings and a curated selection of wines, beers and cocktails. The street-food-inspired eatery is now open for lunch and dinner daily except Sundays and Mondays and will not take reservations, much like its counterparts in Japan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-98723\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2022\/12\/ramenhead_1x56.png\" alt=\"\" width=\"1000\" height=\"560\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2022\/12\/ramenhead_1x56.png 1000w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2022\/12\/ramenhead_1x56-300x168.png 300w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2022\/12\/ramenhead_1x56-940x526.png 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p class=\"p1\">The opening of Ramenhead comes mere months after Tempelhoff\u2019s Japan-meets-South Africa fine dining establishment, FYN, was named Best Restaurant in Africa and number 37 in the world by The World\u2019s 50 Best Restaurants. It also coincides with the fourth anniversary of FYN\u2019s opening in November 2018.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p1\"><strong>Location:<\/strong> 37 Parliament St, Cape Town City Centre, Cape Town<br \/>\n<strong>Contact:<\/strong> <a href=\"https:\/\/www.google.com\/search?gs_ssp=eJzj4tVP1zc0zKrKja8sTDI0YLRSNagwTElONjM3M0oxMEk0TrY0tjKoMDMwSDMzSDEwNUxJTE1LNfDiKkrMTc1TyEhNTAEAfmITew&amp;q=ramen+head&amp;oq=ramenhead&amp;aqs=chrome.1.69i57j46i10i131i175i199i433i512j0i10i131i433i512j0i10i512l3j69i61.2699j0j7&amp;sourceid=chrome&amp;ie=UTF-8#\" data-dtype=\"d3ph\" data-local-attribute=\"d3ph\" data-ved=\"2ahUKEwj0qtLhpO_7AhWLgVwKHefgDucQkAgoAHoECFgQAw\"><span aria-label=\"Call phone number 021 794 0306\">021 794 0306<\/span><\/a><\/p>\n<p><a href=\"http:\/\/www.ramenhead.co.za\/\" target=\"_blank\" rel=\"noopener\">ramenhead.co.za<\/a> | <a href=\"https:\/\/www.instagram.com\/ramenheadcapetown\/?hl=en\" target=\"_blank\" rel=\"noopener\">Instagram<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ramen lovers in Cape Town will soon be slurping handmade noodles and tipping back bowlfuls of the finest, most authentic broth this side of Japan as Ramenhead \u2013 led by chefs Peter Tempelhoff and Ashley Moss, the duo behind award-winning Japanese-fusion restaurant FYN \u2014 makes its debut. Open from 13 December, just downstairs from its elegant older sibling at Speakers Corner in the city centre, Ramenhead might be considered FYN\u2019s cool little brother. Inside Ramenhead Thanks to designer, Tristan du [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-98721","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/98721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=98721"}],"version-history":[{"count":9,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/98721\/revisions"}],"predecessor-version":[{"id":98842,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/98721\/revisions\/98842"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=98721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=98721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=98721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}