{"id":9280,"date":"2014-09-12T12:15:04","date_gmt":"2014-09-12T12:15:04","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=9280"},"modified":"2017-10-16T06:13:54","modified_gmt":"2017-10-16T06:13:54","slug":"popcorn-bubbles-yes-please","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/popcorn-bubbles-yes-please\/","title":{"rendered":"Caramel Honeycomb Popcorn with J.C. Le Roux La Vall\u00e9e"},"content":{"rendered":"

\"JCLeRoux730x300\"<\/a><\/p>\n

We love popcorn…and we love bubbles, but together? Oh yes!<\/p>\n

We love this caramel honeycomb popcorn even more when paired with a chilled glass of J.C. Le Roux La Vall\u00e9e. The creamy, buttery tones of the bubbles are complemented by the crunchy, sweet popcorn – it’s the most indulgent of sundowner combos.<\/p>\n

Make your own…<\/p>\n

Caramel Honeycomb Popcorn with J.C. Le Roux La Vall\u00e9e<\/strong>
\nServes 4<\/p>\n

750 ml popped popcorn
\n125 ml store-bought honeycomb candy, crushed
\n120 ml castor sugar
\n30 ml water
\n50 g butter<\/p>\n

Mix the crushed honeycomb and popcorn together in a large mixing bowl until well combined.
\nPlace the castor sugar and water in a small saucepan over low heat. Leave to dissolve. Brush off any sugar crystals that form on the sides of the pan
\nwith a clean pastry brush dipped in hot water.
\nTurn up the heat (do not stir again) and cook until the sugar caramelises.
\nRemove the caramel from the heat and add the butter. Be careful: it will splatter. Stir until dissolved.
\nPour the caramel over the popcorn and mix through, using a ladle.
\nPress the popcorn together with your hands to shape into balls.<\/p>\n

(Recipe courtesy of www.breadnbutter.co.za)<\/em><\/p>\n

Stay up to date with all the latest news from The House of J.C. Le Roux by visiting www.jcleroux.co.za<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

We love popcorn…and we love bubbles, but together? Oh yes! We love this caramel honeycomb popcorn even more when paired with a chilled glass of J.C. Le Roux La Vall\u00e9e. The creamy, buttery tones of the bubbles are complemented by the crunchy, sweet popcorn – it’s the most indulgent of sundowner combos. Make your own… Caramel Honeycomb Popcorn with J.C. Le Roux La Vall\u00e9e Serves 4 750 ml popped popcorn 125 ml store-bought honeycomb candy, crushed 120 ml castor sugar […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-9280","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/9280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=9280"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/9280\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=9280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=9280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=9280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}