{"id":88764,"date":"2024-11-26T06:40:00","date_gmt":"2024-11-26T06:40:00","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=88764"},"modified":"2024-11-26T06:56:04","modified_gmt":"2024-11-26T06:56:04","slug":"pet-nat-new-trend-or-a-return-to-old-ways","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/pet-nat-new-trend-or-a-return-to-old-ways\/","title":{"rendered":"P\u00e9t Nat \u2013 New Trend, or a Return to Old Ways?"},"content":{"rendered":"

P\u00e9tillant naturel, or p\u00e9t nat, may seem trendy, but this method of winemaking is as old as time itself. Its recent surge in popularity is probably due to the natural wine trend, but if you are still a bit unsure of this natural bubbly, then read on to find out exactly how it’s made and, more importantly, why it’s so delicious.<\/p>\n

What Is P\u00e9t Nat?<\/h4>\n

\"\"P\u00e9t nat is a naturally sparkling wine produced in the \u2018methode ancestrale,<\/i>\u2019 or \u2018artisanale.<\/i>\u2019 This method involves bottling the wine prior to it completing its first fermentation, which allows the natural sugars from the grapes to produce carbon dioxide (the fizz!). This method is in contrast to m\u00e9thode champenoise (Champagne), which involves allowing the base wine to fully ferment before bottling it, with the addition of yeast and sugar for a second fermentation. The main difference here is that p\u00e9t nat has no additional sugars or yeast added, resulting in a completely natural bubble. It is also not disgorged and can often be unfiltered, resulting in a cloudy wine with sediment at the bottom of the bottle.<\/p>\n

Disgorged refers to the process of removing sediment from sparkling wine once it\u2019s completed fermentation.<\/p><\/blockquote>\n

What Does It Taste Like?<\/h4>\n

P\u00e9t nat doesn\u2019t have any additional sugar, which means it is naturally low in alcohol. It has a light fizz and somewhat rustic taste and is slightly sweeter than a Cap Classique or Champagne. It’s a delicious summertime drink \u2014 light and perfect for an afternoon tipple at a picnic or a braai.<\/p>\n

It won\u2019t give you a headache (less sugar, remember), but can often feel quite rich, so we recommend pairing it with lighter foods. Some versions benefit from slightly spicier, acidic, food pairings as the spice cuts through the richness and balances out the drink.<\/p>\n

The Local Market<\/h4>\n
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Lucky for us, South African winemakers have gone back to the old ways and there is an abundance of choice available for South African wine drinkers looking to try something different.<\/p>\n

Want more? Learn about the difference between Champagne and Cap Classique<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

P\u00e9tillant naturel, or p\u00e9t nat, may seem trendy, but this method of winemaking is as old as time itself. Its recent surge in popularity is probably due to the natural wine trend, but if you are still a bit unsure of this natural bubbly, then read on to find out exactly how it’s made and, more importantly, why it’s so delicious. What Is P\u00e9t Nat? P\u00e9t nat is a naturally sparkling wine produced in the \u2018methode ancestrale,\u2019 or \u2018artisanale.\u2019 This […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-88764","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/88764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=88764"}],"version-history":[{"count":8,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/88764\/revisions"}],"predecessor-version":[{"id":117693,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/88764\/revisions\/117693"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=88764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=88764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=88764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}