{"id":84415,"date":"2024-09-09T06:00:07","date_gmt":"2024-09-09T06:00:07","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=84415"},"modified":"2024-09-09T07:50:48","modified_gmt":"2024-09-09T07:50:48","slug":"the-history-of-street-food","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/the-history-of-street-food\/","title":{"rendered":"The History of Street Food"},"content":{"rendered":"

Street food culture has been around for millennia. It\u2019s been sustaining the masses in major cities since urbanisation drove many people to find work in city centres. To this day, it still serves that purpose, with densely populated cities like Bangkok, Tokyo and Singapore being the street food capitals of the world. Versions of this street food exist all over the globe, and they\u2019re constantly changing and adapting to suit the needs of the people they serve. <\/span>We explore the multicultural and diverse history of street food and how this trend takes shape in South Africa today.<\/span><\/p>\n

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What is Street Food?\u00a0<\/span><\/h4>\n

Street food is, well, food served on the street. It\u2019s typically served from food trucks, carts, hatches, or even tables in major city centres where foot traffic is high and constant. It serves people who are on the go and need a quick lunch or dinner, but it also serves those who don\u2019t have fully equipped home kitchens. In densely populated cities, where residential living space is dwindling, working class families often live in very small apartments that don\u2019t have space for a kitchen. Street food is sometimes cheaper and more accessible compared to buying groceries, and has become common practice for people to rely on vendors for daily sustenance.\u00a0<\/span><\/p>\n

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Street food is the people\u2019s food, originating from a need to feed the working class who couldn\u2019t afford expensive cuisine or ingredients.<\/p><\/blockquote>\n

In Singapore, street food is mostly served in \u2018hawker centres,’ which are large complexes occupied by tables and dozens of street food vendor hatches. Hawker centres are known to have some of Singapore\u2019s tastiest and cheapest food, and many people and families eat there everyday. Hawker culture is such an important part of the Singaporean way of life, that on the 16th of December 2020, it was inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.<\/p>\n

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Street food is sometimes cheaper and more accessible compared to buying groceries, and has become common practice for people to rely on vendors for daily sustenance.<\/p><\/blockquote>\n

These days, pretty much any type of meal can be served as street food. It\u2019s no longer just meats and salads wrapped in bread, like shawarma or food served on sticks. Some of the most popular street food dishes include aloo chaat<\/a> from Northern India, b\u00e1nh m\u00ec<\/a> from Northern Vietnam, cr\u00eapes<\/a> from France, tacos<\/a> from Mexico and pad Thai from Bangkok, to name the bare minimum. Street food has become so popular \u2013 there are several Netflix shows<\/a> dedicated to documenting the history of street food, and many more YouTube series highlighting everyday cooks who feed the hungry masses. These dishes have become so ingrained in global food culture, that we often aren\u2019t even aware that the dish we are eating originated on the street in vendors’ carts.<\/p>\n

The Peoples’ Food<\/h4>\n

Street food is the peoples’ food, originating from a need to feed the working class who couldn\u2019t afford expensive cuisine or ingredients. Nowadays, street food serves to preserve indigenous food cultures around the world, and vendors can often serve as welcome reminders of ‘home’ for those living in foreign cities. In countries like South Africa, where there are many cultural groups living in diaspora, some of the most popular street food vendors are those making dishes that draw inspiration from their cultural heritage and upbringing in South Africa.<\/p>\n

During the Apartheid era, when people of colour weren\u2019t allowed to sit at restaurants, Bunny Chows were also a popular way of serving a takeaway option.<\/p><\/blockquote>\n

The Bunny Chow<\/a>, one of South Africa\u2019s most popular street food dishes, originated in Durban during the 1940s. Many people were brought over from India as indentured labourers<\/a> and they had to find a way of transporting their curries to and from work every day. White bread was the cheapest and most accessible bread, and so, in order to transport their food efficiently, it was hollowed out and used as a type of \u2018bowl.\u2019 During the Apartheid era, when people of colour weren\u2019t allowed to sit at restaurants, Bunny Chow were also a popular way of serving a takeaway option (usually out of the back door of the kitchen).<\/p>\n

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A Window to the Past<\/h4>\n

Exploring street food culture is an amazing way to learn more about the history of a country and the people who have and are inhabiting it. Food is one of the few constants that have travelled with us over time. We can often gain insight into the way people lived, and why, by understanding what cuisines and ingredients were available to them.<\/p>\n

Want more? Try our favourite street-food-inspired recipes here<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Street food culture has been around for millennia. It\u2019s been sustaining the masses in major cities since urbanisation drove many people to find work in city centres. To this day, it still serves that purpose, with densely populated cities like Bangkok, Tokyo and Singapore being the street food capitals of the world. Versions of this street food exist all over the globe, and they\u2019re constantly changing and adapting to suit the needs of the people they serve. We explore the […]<\/p>\n","protected":false},"author":6745,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-84415","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/84415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/6745"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=84415"}],"version-history":[{"count":25,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/84415\/revisions"}],"predecessor-version":[{"id":115721,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/84415\/revisions\/115721"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=84415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=84415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=84415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}