{"id":79054,"date":"2020-06-24T06:20:25","date_gmt":"2020-06-24T06:20:25","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=79054"},"modified":"2020-06-24T06:20:25","modified_gmt":"2020-06-24T06:20:25","slug":"top-restaurants-transform-into-community-kitchens-to-feed-the-hungry","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/top-restaurants-transform-into-community-kitchens-to-feed-the-hungry\/","title":{"rendered":"Top Restaurants Transform into Community Kitchens to Feed the Hungry"},"content":{"rendered":"

Franschhoek, a once-bustling town, has seen a dramatic loss in tourism since the start of the lockdown in March 2020. Since 90% of the town\u2019s income is from tourism, specifically foreigners loving the town\u2019s great food and wine experiences, the current travel and tourism bans have had a devastating impact on the community. What\u2019s more, with restaurants only set to open up incrementally, the road to recovery is expected to be a long and hard one. However, these circumstances have not shattered the spirit of the people. The town has come together to support the community and make a difference during these uncertain and often scary times with restaurants evolving to become community kitchens to help feed the hungry.<\/span><\/p>\n

\"community<\/p>\n

\n

Top restaurants leading the way as they become community kitchens<\/span><\/h4>\n

Foliage<\/a>, a prominent restaurant in Franschhoek and top dining venue in South Africa, has transformed into a community kitchen, where crates of vegetables and ingredients to feed the hungry fill the pristine fine-dining establishment. Since the beginning of the nationwide lockdown, the Foliage team, led by chef-proprietor Chris Erasmus<\/a>, has been preparing soups, stews, porridge and dry packs of food for hundreds of people in the area.<\/span><\/p>\n

<\/div>
<\/div><\/div>\n

Foliage is not the only restaurant working hard to feed the elderly, jobless, homeless and vulnerable people in the area. Fine dining Chef, Bertus Basson<\/a> has been running a community kitchen from his Stellenbosch restaurant, Eike, while Chef Pete-Goffe-Wood has joined forces with Wynand du Plessis of catering company Extreme Kwizeen to turn 1\u00a0000kg of vegetables into delicious soup every week since the lockdown started.<\/span><\/p>\n

\"\"<\/p>\n

The restaurants are being supported by the Eat Out Relief Fund and Retail Capital, who has agreed to support any of them with working capital should they require it to trade.<\/span><\/p>\n

\n

Rean Bloem, Head of Commercial at Retail Capital says, \u201cFoliage is one of the central kitchens used to cook food and distribute to various soup kitchens and distribution points for the \u2018Together Franschhoek\u2019 initiative. It started with four kitchens and now up to more than 14 various kitchens and chefs working together.\u201d<\/span><\/p>\n<\/blockquote>\n

He continues, \u201cThese chefs made the early move to adapt and start doing something to support the community by using their skills and resources to give back while they were not able to do what they love.\u201d<\/span><\/p>\n

Financial support<\/span><\/h4>\n

The Eat Out Restaurant Relief Fund has allowed hundreds more chefs and cooks across the country to join this initiative, enabling them to feed thousands of people, keep their restaurants open and their staff employed.<\/span><\/p>\n

\"community<\/p>\n

\u201cAt the start of the initiative, the local farms did a lot of the donations themselves, but as the initiative grew, the demand is becoming more. They\u2019re currently feeding 1\u00a0500 kids a week and require about 5 tonnes of fresh produce per week to do so. Then there is still all the hidden costs of gas, fire and electricity to distribution,\u201d says Bloem.<\/span><\/p>\n

For the community, by the community<\/span><\/h4>\n

Bloem concludes, \u201cThe community has come together in such a humble manner to support the various families with meals. It\u2019s an eye-opening experience seeing some of the greatest chefs from various Franschhoek restaurants working as a team to prepare food for the people in need. They are currently serving 16\u00a0000 meals per week. It\u2019s a true act of kindness for the community, by the community.\u201d<\/span><\/p>\n

For corporations wanting to get involved, donations can be made to the various NGOs involved in the project, including Feeding Hungry Minds<\/span><\/a> and Franschhoek Lion Ladies<\/span><\/a>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Franschhoek, a once-bustling town, has seen a dramatic loss in tourism since the start of the lockdown in March 2020. Since 90% of the town\u2019s income is from tourism, specifically foreigners loving the town\u2019s great food and wine experiences, the current travel and tourism bans have had a devastating impact on the community. What\u2019s more, with restaurants only set to open up incrementally, the road to recovery is expected to be a long and hard one. However, these circumstances have […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-79054","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/79054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=79054"}],"version-history":[{"count":5,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/79054\/revisions"}],"predecessor-version":[{"id":79083,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/79054\/revisions\/79083"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=79054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=79054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=79054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}