{"id":76517,"date":"2020-02-19T07:30:17","date_gmt":"2020-02-19T07:30:17","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=76517"},"modified":"2020-02-19T08:05:24","modified_gmt":"2020-02-19T08:05:24","slug":"tempelhoff-and-two-michelin-star-chef-shin-takagi-present-fyn-x-zeniya","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/tempelhoff-and-two-michelin-star-chef-shin-takagi-present-fyn-x-zeniya\/","title":{"rendered":"TEMPELHOFF AND TWO MICHELIN STAR CHEF SHIN TAKAGI PRESENT: FYN x ZENIYA"},"content":{"rendered":"<p>When Peter Tempelhoff and his team launched <a href=\"https:\/\/test10.co.za\/C\/urban-dining-at-fyn-restaurant\/\" target=\"_blank\" rel=\"noopener noreferrer\">FYN<\/a> in 2018, it was with the goal of bringing something new to the culinary landscape of Cape Town. A dining destination that offered a food journey, straddling continents and immersing its guests in a convergence of exciting food, exquisite surrounds and seamless service.<\/p>\n<p>The dawn of a new decade sees FYN continue to push the culinary bar with a first for South Africa \u2013 a globe-trotting collaboration that transcends cultural boundaries\u00a0and offers diners the chance to experience a collaboration like no other: FYN x Zeniya<\/p>\n<div class=\"rir-row\"><div class=\"rir-cols-2\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"FYN x Zeniya\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2020\/02\/Peter-Tempelhoff-4x6-1.jpg\" alt=\"FYN x Zeniya\" width=\"400\" height=\"600\" \/><\/div><div class=\"rir-cols-2\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"FYN x Zeniya\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2020\/02\/Chef-Takagi-4x6-1.jpg\" alt=\"FYN x Zeniya\" width=\"400\" height=\"600\" \/><\/div><\/div>\n<p>Featuring Two MICHELIN Star Chef Shinichiro Takagi, the chef and owner credited with the success behind his Japanese restaurant, Zeniya \u2013 a (now legendary) Kaiseki restaurant based in Kanazawa \u2013 diners can expect dishes featuring a harmonious combination of Japanese-South African ingredients. The FYN x Zeniya collaboration menu, conceptualised and crafted together during Tempelhoff\u2019s recent visit to Japan, will pay homage to both chefs\u2019 commitment to locally sourced ingredients, minimal intervention and exquisite presentation.<\/p>\n<blockquote><p>\u201cChef Shin is a world-class cook with strong ties to his home region of Ishikawa. His love of using fresh, local ingredients to prepare mouth-watering, Kaiseki-inspired cuisine, makes him my ideal partner to create this once in a lifetime dining experience,\u201d comments Tempelhoff.<\/p><\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-76521 size-full\" title=\"FYN x Zeniya\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2020\/02\/fyn-1x5-1.jpg\" alt=\"FYN x Zeniya\" width=\"1000\" height=\"560\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2020\/02\/fyn-1x5-1.jpg 1000w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2020\/02\/fyn-1x5-1-300x168.jpg 300w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2020\/02\/fyn-1x5-1-940x526.jpg 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>Indeed, according to <em>Savour BlackBookAsia<\/em> there are very few establishments regarded as highly as\u00a0Zeniya, and far fewer chefs regarded as highly as Chef Shinichiro Takagi. Located in his native city Kanazawa on Japan&#8217;s western coast, Chef Takagi\u2019s work is a testament to innovation tempered with respect for tradition that allows him to bring the very best into the world of dining.<\/p>\n<blockquote><p>Tempelhoff first hit it off with Takagi two years ago when he helped to organise a \u2018stage\u2019 in his restaurant in Japan. He says: \u201cAlthough our cooking styles are different, we share common values such as a focus on the purity of local ingredients. More importantly though, we became friends.\u201d<\/p><\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-76522 size-full\" title=\"FYN x Zeniya\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2020\/02\/FYN-Interior-1x5-1.jpg\" alt=\"FYN x Zeniya\" width=\"1000\" height=\"560\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2020\/02\/FYN-Interior-1x5-1.jpg 1000w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2020\/02\/FYN-Interior-1x5-1-300x168.jpg 300w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2020\/02\/FYN-Interior-1x5-1-940x526.jpg 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>When FYN opened, it was entirely unique in its proposition, and still now, no other restaurant serves anything like the fusion of subtle Japanese nuance countered by powerful Cape flavours. <a href=\"https:\/\/test10.co.za\/C\/we-talk-to-executive-chef-peter-tempelhoff\/\">Tempelhoff\u2019s<\/a> acclaim as a chef and breadth of experience, combined with the service acumen of partners Jennifer Hug\u00e9 (formerly La Colombe) and the talent of <a href=\"https:\/\/test10.co.za\/C\/cape-town-chefs-tattoos\/\">Ashley Moss<\/a>, was a winning recipe from the outset. The FYN x Zeniya collaboration is yet another highlight for this innovative team, never willing to settle for anything less than culinary greatness.<\/p>\n<h4>BOOKING INFORMATION:<\/h4>\n<p>Collaboration dinners: 13 &amp; 14 March 2020<br \/>\nR3500 p.p. includes wine<br \/>\nBookings open on Friday 14 February<br \/>\nAll reservations via: info@fynrestaurant.com<\/p>\n<p><a href=\"http:\/\/www.fynrestaurant.com\">fynrestaurant.com<\/a>\u00a0 |\u00a0 \u00a0<a href=\"https:\/\/zeniya.co.jp\/\">zeniya.co.jp<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When Peter Tempelhoff and his team launched FYN in 2018, it was with the goal of bringing something new to the culinary landscape of Cape Town. A dining destination that offered a food journey, straddling continents and immersing its guests in a convergence of exciting food, exquisite surrounds and seamless service. The dawn of a new decade sees FYN continue to push the culinary bar with a first for South Africa \u2013 a globe-trotting collaboration that transcends cultural boundaries\u00a0and offers [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-76517","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/76517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=76517"}],"version-history":[{"count":9,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/76517\/revisions"}],"predecessor-version":[{"id":76532,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/76517\/revisions\/76532"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=76517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=76517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=76517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}