{"id":75101,"date":"2019-12-18T12:06:32","date_gmt":"2019-12-18T12:06:32","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=75101"},"modified":"2019-12-18T14:23:01","modified_gmt":"2019-12-18T14:23:01","slug":"new-executive-chef-arek-witaszek-at-mont-rochelle","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/new-executive-chef-arek-witaszek-at-mont-rochelle\/","title":{"rendered":"New Executive Chef Arek Witaszek Revamps the Food Offering at Mont Rochelle\u00a0"},"content":{"rendered":"<p>It\u2019s no secret that Virgin Limited Edition\u2019s South African Hotel &amp; Mountain Vineyard <a href=\"https:\/\/test10.co.za\/C\/travel-virgin-limited-edition-mont-rochelle-franschhoek\/\">Mont Rochelle<\/a>, is one of the most beautiful places to stay in the picturesque village of Franschhoek. Its hillside positioning really does make the most of the panoramic views of the valley. It is, in fact, these views that have in-part, inspired newly-appointed Executive Chef, Arek <span class=\"s1\">Witaszek.<\/span><\/p>\n<blockquote><p>\u201cI\u2019m absolutely thrilled to join Mont Rochelle and its wonderful team. I\u2019m truly passionate about creating a selection of menus that showcase the diverse flavours of South Africa while complementing the incredible views that are still taking my breath away on a daily basis,\u201d says Arek <span class=\"s1\">Witaszek.<\/span><\/p><\/blockquote>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-56635 size-full\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2018\/04\/mont-rochelle-miko-restaurant-social.jpg\" alt=\"mont rochelle\" width=\"1200\" height=\"628\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2018\/04\/mont-rochelle-miko-restaurant-social.jpg 1200w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2018\/04\/mont-rochelle-miko-restaurant-social-300x157.jpg 300w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2018\/04\/mont-rochelle-miko-restaurant-social-1000x523.jpg 1000w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2018\/04\/mont-rochelle-miko-restaurant-social-940x492.jpg 940w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h4>South African dishes with a twist of European classic cuisine from Chef Arek <span class=\"s1\">Witaszek<\/span><\/h4>\n<p>Arek, who originally hails from Rydzyna in Poland, has joined the team at Mont Rochelle from Asara Wine Estate &amp; Hotel in Stellenbosch. Growing up in Poland he spent time in the garden growing his own veggies and, once harvested, learnt at his grandmother\u2019s knee, helping her in the kitchen as she prepared meals.<\/p>\n<div class=\"rir-row\"><div class=\"rir-cols-2\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2019\/12\/Chef-Arek-Witadzek.jpg\" alt=\"arek witaszek\" width=\"400\" height=\"600\" \/><\/div><div class=\"rir-cols-2\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2018\/08\/white-block-4x6.jpg\" \/><\/div><\/div>\n<h4>Miko Restaurant<\/h4>\n<p>We recently dined at Mont Rochelle\u2019s flagship restaurant Miko to try some of the Arek&#8217;s new dishes. Benefiting from those incredible aforementioned views, Miko really is al fresco dining at its best.<\/p>\n<p>The valley below, framed by the backdrop of mountains, is one of the best views in Franschhoek. On the evening that we dined the moon rose up from behind the mountains casting its warm-white lunar glow over everything, making it quite magical.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-75108\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2019\/12\/Mont-Rochelle-view.jpg\" alt=\"\" width=\"1000\" height=\"560\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2019\/12\/Mont-Rochelle-view.jpg 1000w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2019\/12\/Mont-Rochelle-view-300x168.jpg 300w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2019\/12\/Mont-Rochelle-view-940x526.jpg 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h4>Dinner Favourites<\/h4>\n<p>Arek\u2019s idea with the revamping of menus at Mont Rochelle is to combine South African dishes with a twist of European classic cuisine. We experienced a menu of tasters designed to give an overall idea of the menu concept.<\/p>\n<p>Freshly baked bread and salted farm butter is always a great way to kick things off; following this was an amuse-bouche of a mini salad of asparagus, with fresh bocconcini.<\/p>\n<p>Standouts on the menu definitely included the Smoked Springbok course \u2013 this one caused a ripple of gasps around the table as it was delivered right as we were discussing the epic 2019 Rugby World Cup win!<\/p>\n<p>Once we moved past eating our national emblem, we thoroughly enjoyed the light smoke and melt-in-the-mouth tenderness of the meat, served with beetroot carpaccio, candied walnuts, goat\u2019s cheese and balsamic reduction.<\/p>\n<div class=\"rir-row\"><div class=\"rir-cols-2\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2019\/12\/mont-rochelle-food-1.jpg\" alt=\"food by arek witaszek mont rochelle\" width=\"400\" height=\"600\" \/><\/div><div class=\"rir-cols-2\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2019\/12\/Mont-Rochelle-food-2.jpg\" alt=\"food by arek witaszek mont rochelle\" width=\"400\" height=\"600\" \/><\/div><\/div>\n<p>We also loved the pan-fried sustainable fish, which was served with polenta mousse, onion sauce and asparagus. Personally, I love polenta so much that I would eat it with every meal, so this version, presented as a light and airy mousse, was just a treat.<\/p>\n<p>We must also mention the lamb loin medallions &#8211; the meat was beautifully prepared and tender, served with potato fondant, caramelised leek pur\u00e9e (so divine) and a rosemary and rooibos jus packed full of big, meaty flavour.<\/p>\n<h4>Book at Miko Restaurant<\/h4>\n<p>Each dish created by chef Arek <span class=\"s1\">Witaszek <\/span>combined local flavours with considered cooking and eye-catching plating. Combined with excellent local wines from Mont Rochelle\u2019s cellar and swift service it made for a divine evening out.<\/p>\n<p><em>Miko Restaurant and Country Kitchen are open to hotel guests and casual lunch diners at Country Kitchen seven days a week. (The Country Kitchen is Mont Rochelle\u2019s informal restaurant adjacent to the wine cellar, an ideal spot for light lunch).<\/em><\/p>\n<p>Dassenberg Road, Franschhoek | 021 876 2770 |\u00a0<a href=\"mailto:info@montrochelle.virgin.com\" target=\"_blank\" rel=\"noopener noreferrer\">email<\/a><\/p>\n<p><a href=\"http:\/\/www.virginlimitededition.com\/en\/mont-rochelle\/contact-us\" target=\"_blank\" rel=\"noopener noreferrer\">virginlimitededition.com<\/a>\u00a0|\u00a0<a href=\"https:\/\/www.facebook.com\/MontRochelle\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>\u00a0|\u00a0<a href=\"https:\/\/twitter.com\/VirginLimitedEd\" target=\"_blank\" rel=\"noopener noreferrer\">Twitter<\/a>\u00a0|\u00a0<a href=\"https:\/\/www.instagram.com\/virginlimitededition\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s no secret that Virgin Limited Edition\u2019s South African Hotel &amp; Mountain Vineyard Mont Rochelle, is one of the most beautiful places to stay in the picturesque village of Franschhoek. Its hillside positioning really does make the most of the panoramic views of the valley. It is, in fact, these views that have in-part, inspired newly-appointed Executive Chef, Arek Witaszek. \u201cI\u2019m absolutely thrilled to join Mont Rochelle and its wonderful team. I\u2019m truly passionate about creating a selection of menus [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-75101","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/75101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=75101"}],"version-history":[{"count":11,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/75101\/revisions"}],"predecessor-version":[{"id":75194,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/75101\/revisions\/75194"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=75101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=75101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=75101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}