{"id":73829,"date":"2019-11-20T12:37:06","date_gmt":"2019-11-20T12:37:06","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=73829"},"modified":"2019-11-25T14:12:30","modified_gmt":"2019-11-25T14:12:30","slug":"spring-lunch-special-at-foxcroft-until-end-november","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/spring-lunch-special-at-foxcroft-until-end-november\/","title":{"rendered":"Spring Lunch Special at Foxcroft Extended!"},"content":{"rendered":"

It\u2019s been three years since Foxcroft<\/a> in Constantia burst onto the Cape Town restaurant scene and since then it has become a regular favourite with locals, as well as international guests visiting the picturesque Constantia Valley. Head chef Glen Williams<\/a> believes in a carefully structured farm to table approach, utilising the freshest seasonal ingredients and showcasing them on the plate to deliver a finessed flavourful experience.<\/span>\u00a0<\/span><\/p>\n

An Ever-Evolving Menu<\/h4>\n

The menu reflects this philosophy and is constantly renewed. <\/span><\/p>\n

\n

\u201cOur menu has become a lot more streamlined in terms of choice, and varied in inspiration, with a greater focus on sustainability than we have ever put forward,\u201d says Chef Glen.<\/span><\/p>\n<\/blockquote>\n

At the moment \u2013 the start of summer in Cape Town \u00ad\u2013 it reflects the most hyper-seasonal, fleeting produce that usually\u00a0wouldn\u2019t be put on the menu because they have such short seasons<\/span><\/p>\n

<\/div>
<\/div><\/div>\n

Pair Up<\/h4>\n

Foxcroft is a wine lover\u2019s dream destination and, in addition to coming up with an impressive wine list, they put much thought into wine-pairing options for all menus. Their love of wine is reflected in the successful winemaker\u2019s dinner series collaborations, where diners enjoy a five-course chef\u2019s menu paired with a first-class cellar\u2019s hand-picked wines.<\/span>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Book for the Spring Lunch Special at Foxcroft<\/h4>\n

Until the end of November, Foxcroft is running a spring lunch special from Monday to Sunday (R345 for four courses or R595 with wine pairing). You can also treat yourself to an exceptional lunch experience by booking the tasting menu at lunch at a reduced price of R595 or R920 with wine pairing (also until 30 November 2019). UPDATED: The <\/span>Spring Lunch special has been extended until 15 December 2019. Monday to Sunday, including public holidays.<\/span><\/p>\n

\n

\u201cThe tasting menu is a curated expression of what we\u2019re most proud of at Foxcroft,\u201d says Chef Glen.<\/span><\/p>\n<\/blockquote>\n

The format differs somewhat to the norm as, depending on the customer, it can still be experienced in under two hours, though guests are welcome to linger much longer. This makes for a welcome break from longwinded tasting menus that leave you fatigued, making it a more well-paced experience you can indulge in more often.<\/span>\u00a0<\/span><\/p>\n

Keeping things Local<\/h4>\n
\n

\u201cOur menu reflects global inspiration and a commitment to sustainable, local produce,\u201d explains Chef Glen.\u00a0<\/span><\/p>\n<\/blockquote>\n

They import as little as possible and use small-scale, sustainable, ethical and traceable suppliers wherever possible. \u201cWe feel that we\u2019re cooking the best food we ever have and are glad to still be on a path of growth and evolution that we feel will stand the test of time.\u201d<\/span><\/p>\n

<\/div>
<\/div><\/div>\n

foxcroft.co.za<\/a>\u00a0|\u00a0Facebook<\/a>\u00a0|\u00a0Twitter<\/a> | Instagram<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s been three years since Foxcroft in Constantia burst onto the Cape Town restaurant scene and since then it has become a regular favourite with locals, as well as international guests visiting the picturesque Constantia Valley. Head chef Glen Williams believes in a carefully structured farm to table approach, utilising the freshest seasonal ingredients and showcasing them on the plate to deliver a finessed flavourful experience.\u00a0 An Ever-Evolving Menu The menu reflects this philosophy and is constantly renewed. \u201cOur menu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-73829","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/73829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=73829"}],"version-history":[{"count":5,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/73829\/revisions"}],"predecessor-version":[{"id":74705,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/73829\/revisions\/74705"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=73829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=73829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=73829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}