{"id":69159,"date":"2023-05-04T06:30:41","date_gmt":"2023-05-04T06:30:41","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=69159"},"modified":"2023-05-04T07:18:36","modified_gmt":"2023-05-04T07:18:36","slug":"savoury-tart-quiche-and-pie-recipes","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/savoury-tart-quiche-and-pie-recipes\/","title":{"rendered":"Round-up of Savoury Tart, Quiche and Pie Recipes"},"content":{"rendered":"

We round up our favourite dishes that all have one thing in common… pastry! These are our picks for best savoury tart, pies and quiches.<\/p>\n

Savoury Tartlets<\/h3>\n

These bite-sized beauties are ideal for breakfasts, light lunches and social gatherings.<\/p>\n

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Mushroom & Caramelised Onion Tartlets<\/h4>\n

These puff-pastry tartlets are ideal for weekend entertaining. The combination of pan-fried mushrooms, sweet caramelised onions and Gruberg cheese will delight taste buds.<\/p>\n

Recipe for Mushroom & Caramelised Onion Tartlets<\/a><\/p>\n

Avocado Pastry Tartlets with Creamy Avo Filling<\/h4>\n

Feeling inspired? Get the most out of your avos with this super fun and creative tartlet.<\/p>\n

Recipe for Avocado Pastry Tartlets with Creamy Avo Filling<\/a><\/p>\n

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Breakfast Tartlets<\/h4>\n

Get your breakfast all in one bite.<\/p>\n

Recipe for Breakfast Tartlets<\/a><\/p>\n

Chorizo, Egg & Wild Rocket Tartlets<\/h4>\n

Brekkie never tasted so good! The smokiness of the chorizo and the peppery rocket complements the mellow egg.<\/p>\n

Recipe for Chorizo, Egg & Wild Rocket Tartlets<\/a><\/p>\n

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Savoury Tart<\/h3>\n

A good savoury tart is a brunch staple but really works at any time of day; especially versatile when feeding a crowd.<\/p>\n

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Asparagus, Pea & Goat’s Cheese Tart with a Green Herb Pastry<\/h4>\n

This delicious savoury tart is very easy to put together and is totally yummy. Get all your greens in one go!<\/p>\n

Recipe for Asparagus, Pea & Goat’s Cheese Tart with a Green Herb Pastry and Herb Oil<\/a><\/p>\n

Tarte Flamb\u00e9e with Spinach, Potato & Smoked Mozzarella<\/h4>\n

Ideal to share at family gatherings.<\/p>\n

Recipe for Tarte Flamb\u00e9e<\/a><\/p>\n

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Bacon & Potato Tart<\/h4>\n

A beautiful combination of nutty parmesan, salty bacon and creamy potato. As delicious as savoury tart gets!<\/p>\n

Recipe for Bacon & Potato Tart<\/a><\/p>\n

Shallot Tarte Tatin<\/h4>\n

This tart recipe is full of sweet shallot flavour \u2013 ideal for lunch or a light autumn supper.<\/p>\n

Recipe for Shallot Tarte Tatin<\/a><\/p>\n

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Rosa Tomato and Caramelised Onion Tarte Tatin<\/h4>\n

A savoury tomato and onion tart that looks striking, and is perfect for the brunch table \u2013 full of bellissimo<\/em> Italian flavour!<\/p>\n

Recipe for Rosa Tomato and Onion Tarte Tatin<\/a><\/p>\n

Oven-Roasted Onion Tarte Tatin<\/h4>\n

This oven-roasted onion tarte Tatin recipe is the perfect start to any celebration!<\/p>\n

Recipe for Oven-Roasted Onion Tarte Tatin<\/a><\/p>\n

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Puff Pastry Smoked Salmon Tart with Grilled Asparagus<\/h4>\n

This tart couldn\u2019t be easier to make, golden puff pastry is topped with creamy cottage cheese, smoky salmon and fresh greens. Yum!<\/p>\n

Recipe for Puff Pastry Smoked Salmon Tart with Grilled Asparagus<\/a><\/p>\n

Savoury Galettes Two Ways<\/h4>\n

A French classic! Crispy pastry with two different delectable toppings \u2013 these galettes are great for a light lunch or tea treat.<\/p>\n

Recipe for Savoury Galettes<\/a><\/p>\n

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Caramelised Pear, Walnut & Blue Rock Open Tart<\/h4>\n

This open tart is full of classically paired flavours. Just heavenly!<\/p>\n

Recipe for Caramelised Pear, Walnut & Blue Rock Open Tart<\/a><\/p>\n

Prosciutto, Fig & Mozzarella Tart<\/h4>\n

This is a dish you can put together quickly for an unexpected lunch. Crispy, golden pastry with traditional Mediterranean flavours.<\/p>\n

Recipe for Prosciutto, Fig & Mozzarella Tart<\/a><\/p>\n

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Mediterranean Pissaladi\u00e8re<\/h4>\n

This crispy pastry dish is topped with fresh, Mediterranean-inspired flavours. It is the perfect light lunch to enjoy with a glass of vino and a group of friends.<\/p>\n

Recipe for Mediterranean Pissaladi\u00e8re<\/a><\/p>\n

Beetroot Tart<\/h4>\n

If you think beets are boring, think again! Beetroots come in all shapes, sizes and colours, making putting together a tart like this fun and tasty.<\/p>\n

Recipe for Beetroot Tart<\/a><\/p>\n

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Biltong, Gorgonzola & Fig Tart<\/h4>\n

Authentically South African, this biltong tart hits all the right notes. The gorgonzola and fig pairing is a no-brainer.<\/p>\n

Recipe for Biltong, Gorgonzola & Fig Tart<\/a><\/p>\n

Biltong, Sweet Onion & Blue Cheese Tarts<\/h4>\n

You can’t go wrong with this biltong, sweet onion and blue cheese combo.<\/p>\n

Recipe for Biltong, Sweet Onion & Blue Cheese Tarts<\/a><\/p>\n

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Quiche Recipes<\/h3>\n

You gotta love quiche \u2014 it’s one of the best ways to incorporate veggies and just about anything into one filling and tasty pastry.<\/p>\n

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Classic Quiche Lorraine<\/h4>\n

The most versatile quiche for brekkie, brunch, lunch or dinner.<\/p>\n

Recipe for Classic Quiche Lorraine<\/a><\/p>\n

Veggie And Ricotta Quiche With Parmesan Olive Oil Crust<\/h4>\n

A delicious savoury tart \u2013 perfect for making in advance and heating up when needed.<\/p>\n

Recipe for Veggie and Ricotta Quiche<\/a><\/p>\n

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Bacon, Brie and Onion Marmalade Quiche<\/h4>\n

All of the finest ingredients in one quiche of happiness!<\/p>\n

Recipe for Bacon, Brie and Onion Marmalade Quiche<\/a><\/p>\n

Mini Bacon, Leek and Cherry Tomato Quiches<\/h4>\n

These mini Bacon, Leek and Cherry Tomato Quiches are perfect picnic fare.<\/p>\n

Recipe for Mini Bacon, Leek and Cherry Tomato Quiches<\/a><\/p>\n

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Roasted Red Pepper & Goat’s Cheese Quiche<\/h4>\n

Simple yet sumptuous \u2014 the subtle sweetness from the roasted bell pepper pairs well with the goat’s cheese.<\/p>\n

Recipe for Roasted Red Pepper & Goat’s Cheese Quiche<\/a><\/p>\n

Summer Veggie Tart<\/h4>\n

We love that this savoury tart is super easy to make and a delight to eat. Sprinkle some pine nuts for a satisfying bite.<\/p>\n

Recipe for Summer Veggie Tart<\/a><\/p>\n

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Veggie Pies<\/h3>\n

These vegetarian pies are simply flavourful.<\/p>\n

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Jerusalem Artichoke Pithiver<\/h4>\n

A pithivier is a traditional French-country-style pie that uses puff pastry and is named after the town where it is said to have originated. This version uses beautiful Jerusalem artichokes with fresh wild garlic and Parmesan cheese.<\/p>\n

Recipe for\u00a0Jerusalem Artichoke Pithiver<\/a><\/p>\n

Cheese and Leek Hand Pies<\/h4>\n

Made with goat’s cheese, these pies have a bit of richness, so are perfect bite-size picnic or padkos snacks<\/a>.<\/p>\n

Recipe for Cheese and Leek Hand Pies<\/a><\/p>\n

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Gluten-Free Vegetarian Pies<\/h4>\n

The combination of feta and lentil is absolutely delish!<\/p>\n

Recipe for Gluten-Free Vegetarian Pies<\/a><\/p>\n

Vegan Cauliflower Wellington with Vegetable Jus<\/h4>\n

just when we though roasted cauliflower couldn’t get any better! The mushroom, spinach and spinach makes this veggie wellington super filling and tasty.<\/p>\n

Recipe for Vegan Cauliflower Wellington<\/a><\/p>\n

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Pie Recipes we Love<\/h3>\n

We’re slightly obsessed with these pies…<\/p>\n

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Moroccan-spiced Lamb Mince Phyllo Pie with Dried Fruit Compote<\/h4>\n

This Moroccan-inspired pie will soon become a fav. The combination of aromatic spices, crunchy phyllo and the dried fruit compote is a revelation.<\/p>\n

Recipe for Moroccan-spiced Lamb Mince Phyllo Pie with Dried Fruit Compote<\/a><\/p>\n

Creamy Malay Chicken Curry Pie<\/h4>\n

Golden brown and flaky puff pasty with a Cape Malay-spiced chicken curry filling \u2013 the ultimate winter dish.<\/p>\n

Recipe for Creamy Malay Chicken Curry Pie<\/a><\/p>\n

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Beef Short Rib Pie with Mielie Bread Topping<\/h4>\n

Comforting and delicious, this Beef Short Rib Pie is perfect for the family. The rich and succulent short rib and the fluffy mielie bread topping is to-die-for.<\/p>\n

Recipe for Beef Short Rib Pie with Mielie Bread Topping<\/a><\/p>\n

Smoked Fish Pie<\/h4>\n

Puff-pastry rounds with a creamy sauce and melt-in-mouth snoek \u2013 this dish has everything you want from a pie.<\/p>\n

Recipe for Smoked Fish Pie<\/a><\/p>\n

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Classic Cornish Pasties<\/h4>\n

This humble pie was traditionally made for 17th and 18th Century miners. It was the perfect meal for a hungry miner \u2013 a tasty meat filling encased in thick pastry that could be held in one hand to eat and required no cutlery.<\/p>\n

Recipe for Cornish Pasties<\/a><\/p>\n

Classic Pork Pies<\/h4>\n

This pie filling is super easy, but be sure to buy good quality pork mince with a good fat ratio \u2013 if it\u2019s too lean the pie will turn out dry.<\/p>\n

Recipe for Classic Pork Pies<\/a><\/p>\n

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Chicken Pies<\/h3>\n

Chicken pies are classics for a reason. Homey, comforting and delish!<\/p>\n

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Shortcrust Chicken Pie<\/h4>\n

This pie uses roasted sweet potatoes as a base, which is a great idea, as you don\u2019t run the risk of soggy, uncooked pastry at the bottom of your pie. And if you’re afraid of making your own pastry, just remember that shortcrust is forgiving, so go wild with your patterns.<\/p>\n

Recipe for\u00a0Chicken Pie<\/a><\/p>\n

Classic Chicken Pie<\/h4>\n

There’s a reason this chicken pie made it onto the Crush most searched recipes – it’s easy to make, and the bacon and tarragon make it delicious!<\/p>\n

Recipe for\u00a0Chicken Pie<\/a><\/p>\n

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Porky Pies<\/h3>\n

Have you ever met a pork pie you didn’t like?<\/p>\n

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Pork Sage and Apple Pie<\/h4>\n

All the delicious flavour combinations, lovingly enclosed together by a pastry top.<\/p>\n

Recipe for Pork, Sage and Apple Pie<\/a><\/p>\n

Classic Pork Sausage<\/h4>\n

Sausage rolls are almost always a favourite and these are simply delicious!<\/p>\n

Recipe for Classic Pork Sausage<\/a><\/p>\n

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Pork Shank and Vegetable Pork Pie<\/h4>\n

This pie heroes a lesser-used pork cut<\/a> \u2013 the shank. It’s the perfect dish for this cut as the slow braising of it cooks out the meat and gives a deliciously tender and gelatinous filling for a pie. Pop on a lid of ready-made pastry for an easy and filling weeknight meal.<\/p>\n

Recipe for Pork Shank and Vegetable Pie<\/a><\/p>\n

Pulled Pork Pie with Za’atar<\/h4>\n

Pork shoulder is braised and pulled to make the filling for this pie, which is covered with a delicious scone-like pastry.<\/p>\n

Recipe for Pork Pie with Za’atar<\/a><\/p>\n

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Lamb Pies<\/h3>\n

Slow-braised lamb makes for the most indulgent and rich pie filling. Yum!<\/p>\n

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Baa Baa Balsamic Lamb Pie<\/h4>\n

Fall-apart tender lamb in a sticky, sweet and tarty onion balsamic sauce, under a crisp buttery crust.<\/p>\n

Recipe for Baa Baa Balsamic Lamb Pie<\/a><\/p>\n

Mini Lamb Pies in Yoghurt Pastry<\/h4>\n

This yoghurt pastry is ridiculously crispy and easy to make.<\/p>\n

Recipe for Mini Lamb Pies in Yoghurt Pastry<\/a><\/p>\n

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Extra Extra!<\/h3>\n

Add another layer to classic pastries with these authentic flavours.<\/p>\n

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Bobotie Pork Pot Pies<\/h4>\n

The only thing better than bobotie, is bobotie in pie form. Trust us on this one.<\/p>\n

Recipe for Bobotie Pork Pot Pies<\/a><\/p>\n

Steak & Kidney Chakalaka Pie<\/h4>\n

The steak and kidney classic, but with a South African twist \u2014 chakalaka is the ultimate spicy addition.<\/p>\n

Recipe for Steak & Kidney Chakalaka Pie<\/a><\/p>\n

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Classic Beef Wellington<\/h4>\n

Perfectly cooked, succulent beef encased in golden pastry. It doesn’t get better than this Classic Beef Wellington \u2013 even chef Gordon Ramsay would agree.<\/p>\n

Recipe for Classic Beef Wellington<\/a><\/p>\n

Beef Short Rib Pies<\/h4>\n

If you love tender beef short rib and tasty savoury pies, say no more.<\/p>\n

Recipe for Beef Short Rib Pies<\/a><\/p>\n

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Venison Pie<\/h4>\n

Comfort food at its best! The venison in this pie is slow cooked, beautifully tender and filled with garlicky goodness.<\/p>\n

Recipe for Venison Pie<\/a><\/p>\n

Venison Wellington with Exotic Mushroom Sauce<\/h4>\n

This phyllo pastry take on a classic beef Wellington is deliciously light and easy to make.<\/p>\n

Recipe for Venison Wellington with Exotic Mushroom Sauce<\/a><\/p>\n

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Oxtail Pie with Chive and Red Pepper Scone Topping<\/h4>\n

A winter fav; a belly full of this and you’ll be one happy customer.<\/p>\n

Recipe for Oxtail Pie with Chive and Red Pepper Scone Topping<\/a><\/p>\n

Classic Steak and Kidney Pudding<\/h4>\n

An oldie but a goodie! This one is made the old fashioned way \u2013 a bit of extra work but so worth it.<\/p>\n

Recipe for Classic Steak and Kidney Pudding<\/a><\/p>\n

Love these savoury\u00a0tarts, pies and quiches? Check out these sweet pies and pastries<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

We round up our favourite dishes that all have one thing in common… pastry! These are our picks for best savoury tart, pies and quiches. Savoury Tartlets These bite-sized beauties are ideal for breakfasts, light lunches and social gatherings. Mushroom & Caramelised Onion Tartlets These puff-pastry tartlets are ideal for weekend entertaining. The combination of pan-fried mushrooms, sweet caramelised onions and Gruberg cheese will delight taste buds. Recipe for Mushroom & Caramelised Onion Tartlets Avocado Pastry Tartlets with Creamy Avo […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-69159","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/69159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=69159"}],"version-history":[{"count":22,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/69159\/revisions"}],"predecessor-version":[{"id":102452,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/69159\/revisions\/102452"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=69159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=69159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=69159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}