{"id":68646,"date":"2019-05-02T14:25:10","date_gmt":"2019-05-02T14:25:10","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=68646"},"modified":"2019-05-02T14:38:45","modified_gmt":"2019-05-02T14:38:45","slug":"peter-tempelhoff-culinary-director-ellerman-house","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/peter-tempelhoff-culinary-director-ellerman-house\/","title":{"rendered":"Chef Peter Tempelhoff Takes the Role of Culinary Director At Ellerman House"},"content":{"rendered":"

Champions of outstanding savoir faire, Relais & Ch\u00e2teaux properties are renowned for their refined hospitality and inventive cuisine. This professional excellence is embodied in Chef Peter Tempelhoff<\/a><\/strong>, a celebrated member of Relais & Ch\u00e2teaux\u2019s World Culinary Council, with over 20 years of experience in Michelin-starred Relais & Ch\u00e2teaux restaurants across the culinary capitals of the world, including Eleven Madison Park in New York City (3*), Le Pr\u00e9 Catelan in Paris (3*) and Arzak in San Sebasti\u00e1n (3*).<\/p>\n

Chef Peter Tempelhoff – Culinary Director at Ellerman House<\/h4>\n

Tempelhoff has taken the decision to embark on the next stage of his Relais & Ch\u00e2teaux journey at Ellerman House<\/a><\/strong>, where he has been appointed as Culinary Director and mentor to Executive Chef Grant Daniels and his talented team.<\/p>\n

\"Chef<\/a><\/p>\n

Tempelhoff provides a constant source of inspiration to the kitchen and a wealth of expertise. As the owner of FYN<\/a><\/strong>, his hugely successful urban fine dining eatery, he has his finger firmly on the pulse of Cape Town\u2019s dynamic local food scene.<\/p><\/blockquote>\n

In addition, Tempelhoff brings global vision from the World Culinary Council, a collection of 19 gourmands selected from over 560 Relais & Ch\u00e2teaux properties across the globe who set benchmarks in the industry for others to follow.<\/p>\n

Blending South Africa\u2019s rich food heritage with contemporary flair<\/h4>\n

Strong local emphasis is a hallmark of Relais & Ch\u00e2teaux properties, which seek to promote the diversity of the world\u2019s cuisine and hospitality traditions as well as protect the planet\u2019s unique ingredients.<\/p>\n

Ellerman House Owner, Paul Harris says, \u201cPeter\u2019s food philosophy treasures, preserves and continually revives South Africa\u2019s rich food heritage with contemporary flair. We know his influence is going to enhance our guests\u2019 culinary experience beyond measure and allow us to express the individuality of Ellerman House\u201d.<\/p><\/blockquote>\n

\"Chef<\/div>
\"Chef<\/div><\/div>\n

Championing Local<\/h4>\n

A passion for all things local is a value deeply ingrained in Ellerman House\u2019s culture and Tempelhoff plans to tailor the menu accordingly.<\/p>\n

\u201cEllerman House showcases the very best of South Africa \u2013 unparalleled service standards, inspiring food philosophies and authentic South African experiences which are constantly evolving. It\u2019s the perfect space to embark on a new Relais & Ch\u00e2teaux role,” says Tempelhoff.<\/p><\/blockquote>\n

Ellerman House provides the perfect platform to explore the Cape\u2019s unique surroundings. \u201cSouth Africa\u2019s food culture inspires me daily and guests can expect to be taken on a delicious journey through our country\u2019s landscape,\u201d he adds.<\/p>\n

\"Chef<\/a><\/p>\n

Chef Peter Tempelhoff has meticulously crafted a new menu at Ellerman House<\/a><\/strong> and is working on an exclusive dining experience, launching soon in the Wine Gallery.<\/p>\n

With new dishes such as \u2018Karoo lamb with sweetbreads, Parmesan pap, spekboom and pickled honey, gremolata and jus gras’, guests at this luxury boutique hotel in Cape Town can expect a re-imagined culinary vision that continues to celebrate the very best of South Africa, while subtly infused with flavours from abroad.<\/p>\n

ellerman.co.za<\/a>\u00a0|\u00a0Facebook<\/a>\u00a0|\u00a0Instagram<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Champions of outstanding savoir faire, Relais & Ch\u00e2teaux properties are renowned for their refined hospitality and inventive cuisine. This professional excellence is embodied in Chef Peter Tempelhoff, a celebrated member of Relais & Ch\u00e2teaux\u2019s World Culinary Council, with over 20 years of experience in Michelin-starred Relais & Ch\u00e2teaux restaurants across the culinary capitals of the world, including Eleven Madison Park in New York City (3*), Le Pr\u00e9 Catelan in Paris (3*) and Arzak in San Sebasti\u00e1n (3*). Chef Peter Tempelhoff […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-68646","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/68646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=68646"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/68646\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=68646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=68646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=68646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}