{"id":65311,"date":"2018-11-21T15:04:02","date_gmt":"2018-11-21T15:04:02","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=65311"},"modified":"2018-11-23T12:31:21","modified_gmt":"2018-11-23T12:31:21","slug":"chocolate-by-katelyn-williams","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/chocolate-by-katelyn-williams\/","title":{"rendered":"A Chocoholic’s Dream Cookbook: Chocolate by Katelyn Williams"},"content":{"rendered":"

There are few things in this world that come close chocolate \u2013 maybe you need a mood pick-me-up, perhaps you’re mending a broken heart or simply indulging just because, chocolate has always got your back. That’s why we’re totally loving the latest cookbook to hit the shelves \u2013 Chocolate, by local\u00a0food stylist, food photographer and recipe developer, Katelyn Williams, who some may better know as TheKateTin<\/a><\/strong>.<\/p>\n

\"\"<\/a><\/p>\n

Whats on the pages of Chocolate?<\/h4>\n

Well, as you’d guess, a lot of delectable looking choc! A wicked assortment of dark, milk and white chocolate to satisfy every hmmm: the eating kind, the dipping kind, the drinking kind and, oh yes, the spreading kind; fruity thrills such as white chocolate and naartjie malva pudding, and dark chocolate orange br\u00fbl\u00e9e custard slices.<\/p>\n

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Crunchy treats, from rooibos biscotti with almonds and white chocolate chunks, to macadamia-nut honeycomb with chocolate salt.<\/p>\n<\/blockquote>\n

Fancy, creamy, nostalgic and naughty recipes that will enchant you with their sensuous ingenuity; effortless favourites: no-bake brownies, end-of-the-month truffles and more; and SOS tips to rescue your cravings: minimum ingredients, maximum results.<\/p>\n

It’s a Willy Wonka-esque ode to the good stuff and we love it.<\/p>\n

About Katelyn Williams<\/p>\n

Katelyn is a food stylist, food photographer and recipe developer with over 10 years experience working in television and magazines. Her baking and dessert blog, TheKateTin.com<\/i><\/span><\/a><\/strong> has won Best Food Blog in South Africa for the last 3 years. After studying to be a professional pastry chef at the Institute of Culinary Arts in Stellenbosch, Katelyn worked in various restaurants and hotels before joining Top Billing <\/i>and eventually becoming Food Editor.<\/p>\n

Her journey in print and television continued at Expresso (SABC3) <\/i>where she became well-known for her insatiable sweet tooth and creating recipes that are accessible to all who share her obsession with baking. Katelyn lives in Cape Town with her chocolate-maker husband.<\/p>\n

You can find her on Facebook<\/a><\/strong>\u00a0|\u00a0<\/span>Instagram<\/a><\/span><\/strong><\/p>\n

Make this Recipe from\u00a0Chocolate<\/h4>\n

\"\"<\/a><\/h3>\n

Dark Chocolate Peppermint Crisp Fridge Cake<\/h3>\n

The recipe\u2019s deliciousness revolves around three quintessential South African ingredients \u2013 sweetened condensed milk, Peppermint Crisp chocolate (can be substituted for any peppermint or mint-flavoured chocolate or sweets) and Tennis Biscuits, which are delicious, buttery coconut biscuits. Of course, these yummy ingredients are bound together with lots of melted chocolate, so if you haven\u2019t realised it by now, your diet is pretty much destroyed.<\/p>\n

SERVES: 8 to 10
\nTIME UNTIL YOU CAN EAT IT: 30\u201345 minutes
\nDIFFICULTY LEVEL: dangerously easy<\/p>\n

1 x 200-g packet Tennis Biscuits (or coconut biscuits)
\n80 g (80 ml) salted butter, at room temperature
\n300 g good-quality dark chocolate, chopped
\n200 g (180 ml) sweetened condensed milk
\n1 x 150 g Peppermint Crisp bar, chopped
\n50 g (250 ml) white mini marshmallows<\/p>\n

Line a standard loaf tin with a large piece of foil, leaving enough to overhang. Arrange 3 to 4 biscuits in a row down the middle of the tin.<\/p>\n

In a saucepan, combine the butter, chocolate and condensed milk over a low heat and stir until melted. Allow to cool.<\/p>\n

In a separate bowl, combine the chopped Peppermint Crisp and the marshmallows.<\/p>\n

Combine the melted chocolate and condensed milk mixture\u00a0with the marshmallow mixture and stir until combined.<\/p>\n

Spoon the mixture down the centre line of the biscuits.<\/p>\n

Place three to four biscuits on each side of the tin, then\u00a0press them into the sides of the chocolate mixture to form\u00a0a triangle. Seal the foil and place in the fridge to set.<\/p>\n

Remove the foil and slice into bars.<\/p>\n

TIP: If making a triangle is too much effort, simply\u00a0crush the biscuits and mix them in with the\u00a0marshmallows and the peppermint crisp. Then\u00a0press the mixture into the lined standard loaf\u00a0tin and refrigerate until set.<\/p>\n

Chocolate<\/em><\/p>\n

RSP R380\u00a0 (Price is subject to change)
\nISBN13 : 9780798176866<\/p>\n","protected":false},"excerpt":{"rendered":"

There are few things in this world that come close chocolate \u2013 maybe you need a mood pick-me-up, perhaps you’re mending a broken heart or simply indulging just because, chocolate has always got your back. That’s why we’re totally loving the latest cookbook to hit the shelves \u2013 Chocolate, by local\u00a0food stylist, food photographer and recipe developer, Katelyn Williams, who some may better know as TheKateTin. Whats on the pages of Chocolate? Well, as you’d guess, a lot of delectable […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-65311","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/65311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=65311"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/65311\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=65311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=65311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=65311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}