{"id":65103,"date":"2018-11-15T08:56:38","date_gmt":"2018-11-15T08:56:38","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=65103"},"modified":"2019-03-15T08:38:53","modified_gmt":"2019-03-15T08:38:53","slug":"desserts-sarah-graham-millionaires-tart","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/desserts-sarah-graham-millionaires-tart\/","title":{"rendered":"Desserts with Sarah Graham: Millionaire\u2019s Shortbread Tart\u00a0"},"content":{"rendered":"

\"Millionaire's<\/a>This wholesome Millionaire’s Shortbread Tart is packing some serious flavour from all the delicious and natural ingredients. A deliciously decadent take on the original Millionaire’s\u00a0shortbread with healthy and nourishing ingredients.<\/p>\n

Millionaire’s Shortbread Tart<\/h3>\n

Serves 4-6<\/h4>\n

WHAT YOU\u2019LL NEED FOR THE PASTRY<\/h4>\n

100\u00a0g almond flour
\n50\u00a0g coconut flour
\n100\u00a0g cold butter
\n1 egg
\n1\u00a0Tbsp\u00a0coconut sugar (or alternative\u00a0healthy natural sweetener\u00a0of your choice, such as\u00a0stevia, to taste)
\npinch\u00a0of\u00a0salt<\/p>\n

FOR THE CARAMEL LAYER<\/strong><\/h4>\n

1\/2 cup pitted dates, soaked in\u00a01 cup\u00a0hot water for about 10 minutes
\n\u00bc cup coconut cream
\n\u00bc cup coconut oil, warmed until liquid
\n\u00bc cup nut butter (I use macadamia or cashew)
\n3\u00a0Tbsp\u00a0maple syrup (or\u00a0honey or\u00a0rice malt syrup)
\n1\u00a0tsp\u00a0vanilla extract<\/p>\n

FOR THE SALTED DARK CHOCOLATE LAYER\u00a0<\/strong><\/h4>\n

\u00bc cup raw cacao powder
\n\u00bc cup coconut oil, warmed until liquid
\n\u00bc cup coconut cream
\n2\u00a0Tbsp\u00a0maple syrup\u00a0(or\u00a0honey,\u00a0or rice malt syrup)
\n\u00bd\u00a0tsp\u00a0sea salt flakes<\/p>\n

TO SERVE<\/strong><\/h4>\n

\u00bc cup roughly chopped toasted pistachios
\n1 cup\u00a0fresh raspberries
\npretty\u00a0edible flowers (if available)<\/p>\n

WHAT TO DO<\/h4>\n
    \n
  1. Preheat the oven to 180\u00a0\u00b0C. Lightly\u00a0grease\u00a0a 20\u202fcm loose-bottomed tart tin, or just a fluted tart dish.<\/li>\n
  2. Prepare the pastry by blitzing the ingredients together in a food processor (or mixing by hand) until it comes together in a rough ball.<\/li>\n
  3. Press the pastry into the prepared\u00a0tart\u00a0tin, prick a few times with a fork and bake for 15\u201320\u202fminutes or until golden and cooked through. Remove and set aside to cool.<\/li>\n
  4. While the pastry bakes, prepare the other layers. For the caramel layer,\u00a0drain\u00a0the soaked dates, reserving \u00bc\u202fcup of the liquid. Add the dates and the\u00a0remaining ingredients to a food processor and blitz until smooth (add a little of the reserved liquid to loosen further if needed\u00a0\u2013\u00a0it needs\u00a0to be quite thick though, otherwise it won\u2019t set).<\/li>\n
  5. To make the chocolate layer, warm all of the ingredients except the salt together on the stovetop until the chocolate and coconut oil have\u00a0just\u00a0melted and the mixture is silky smooth.\u00a0Be careful not to overheat or the mixture will split.\u00a0Remove and set aside to cool.<\/li>\n
  6. Add the caramel filling to the cooled tart shell, and place in the freezer for about 15\u202fminutes, or until just set.<\/li>\n
  7. Remove the tart from the freezer, pour over the chocolate filling, sprinkle over the sea salt flakes and refrigerate again until set, or until just before serving. Garnish with the pistachios, raspberries and flowers\u00a0just before serving.<\/li>\n<\/ol>\n

    If you liked this Millionaire’s Shortbread Tart, try Sarah Graham’s\u00a0Milk Tart Cr\u00e8me Br\u00fbl\u00e9e with Honey and Almond Praline<\/a>.<\/strong><\/p>\n

    miele.co.za<\/strong><\/a> | Facebook<\/strong><\/a> | Instagram<\/strong><\/a><\/p>\n

    \"Miele<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    This wholesome Millionaire’s Shortbread Tart is packing some serious flavour from all the delicious and natural ingredients. A deliciously decadent take on the original Millionaire’s\u00a0shortbread with healthy and nourishing ingredients. Millionaire’s Shortbread Tart Serves 4-6 WHAT YOU\u2019LL NEED FOR THE PASTRY 100\u00a0g almond flour 50\u00a0g coconut flour 100\u00a0g cold butter 1 egg 1\u00a0Tbsp\u00a0coconut sugar (or alternative\u00a0healthy natural sweetener\u00a0of your choice, such as\u00a0stevia, to taste) pinch\u00a0of\u00a0salt FOR THE CARAMEL LAYER 1\/2 cup pitted dates, soaked in\u00a01 cup\u00a0hot water for about 10 […]<\/p>\n","protected":false},"author":15,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4582,4098],"tags":[],"class_list":["post-65103","post","type-post","status-publish","format-standard","hentry","category-brand-page","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/65103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=65103"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/65103\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=65103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=65103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=65103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}