{"id":61644,"date":"2018-08-13T07:00:58","date_gmt":"2018-08-13T07:00:58","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=61644"},"modified":"2020-03-31T13:30:23","modified_gmt":"2020-03-31T13:30:23","slug":"four-seriously-good-recipes-using-coffee","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/four-seriously-good-recipes-using-coffee\/","title":{"rendered":"Four Seriously Good Recipes using Coffee with vida e caff\u00e8"},"content":{"rendered":"

\"\"<\/a>There\u2019s no doubt that we have an unparalleled love for coffee, and not just any coffee – GOOD COFFEE. We want to sip and savour our coffee in as many ways as possible and cooking with coffee has become one of our favourite activities. We also only use the best of the best, so we\u2019ve picked up some of vida e caff\u00e8\u2019s beautiful blends (Electra, Devra, Estrela and Auriga) and cooked up some seriously sexy coffee recipes for you to try at home. Lo and behold some of the best recipes using coffee you\u2019ll ever lay your eyes upon…<\/p>\n

Recipes Using Coffee with\u00a0vida e caff\u00e8<\/h4>\n

No-Knead Coffee, Cranberry & Walnut Country Loaf<\/h3>\n

\"recipes<\/a><\/p>\n

vida e caff\u00e8 coffee beans used:<\/strong> Electra – medium roast with citrus and honey notes.
\nBean origin:\u00a0<\/strong>Ethiopia<\/p>\n

From the moment you mix up this bread you know you\u2019re in for a treat. Rich coffee aromas and flavours complemented by earthy walnuts and sweet yet tart cranberries. It\u2019s definitely a crowd favourite and the no-knead method will make you look like a bread baking rock star.<\/p>\n

Fact:<\/strong> Electra is a blue-white giant star in the Taurus constellation.<\/p><\/blockquote>\n

Did you know?<\/strong> Electra is vida e caff\u00e8’s Single Origin Ethiopian Sidamo <\/i>and is available in store as a limited edition option for the next 6 months, just ask for Electra at your nearest vida branch to try it (note: additional R3 charge applies).<\/span><\/p>\n

Get the Recipe for this Coffee, Cranberry and Walnut Country Loaf<\/a><\/p>\n

\n

Fillet Steak with Caf\u00e9 au Lait Mushroom Sauce<\/h3>\n

\"recipes<\/a><\/p>\n

vida e caff\u00e8 coffee beans used:<\/strong> Devra – dark and smokey.
\nBean origin:<\/strong>\u00a0Africa and Central and South America<\/p>\n

Coffee. Cream. Mushrooms. Welcome to your new favourite steak sauce. The coffee adds a level of flavour to this sauce that will really surprise you; it has smokey notes and makes the creamy sauce, which is inspired by a caf\u00e9 au lait, wonderfully rich and deep. Once you’ve made this sauce you’ll never want to eat steak without it!<\/p>\n

Written in the stars\u2026<\/strong>\u00a0A mysterious astral body, Devra has mesmerised astronomers throughout the ages.<\/p><\/blockquote>\n

Did you know?<\/strong>\u00a0Devra is one of two vida e caff\u00e8 blends that uses Robusta in it (Vega is the other). Robusta coffee beans have more caffeine in them compared to Arabica coffee beans, which gives them a slightly more bitter taste.<\/span><\/p>\n

Recipe for Fillet Steak with Caf\u00e9 au Lait Mushroom Sauce<\/a><\/p>\n

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Irish Coffee Brownies with Whiskey Cream<\/h3>\n

\"recipes<\/a><\/p>\n

vida e caff\u00e8 coffee beans used:<\/strong> Estrela – milk chocolate notes.
\nBean origin:<\/strong> South American<\/p>\n

Love brownies? Love recipes using coffee? Well step right up, these ones take things to the next level. Introducing Irish Coffee Brownies \u2013 the brownies themselves are infused with vida e caff\u00e8 Estrela coffee and are rich and fudgy when you cook them just right. Add a little whiskey to the cream and dollop generously on top \u2013 voila, the most epic brownies you’ll ever taste! We’ve added extra coffee love by using vida e caff\u00e8’s Leite coffee-infused chocolate to make the brownies. The result is off the charts.<\/p>\n

A namesake…<\/strong> Estrela is the old Portuguese word for star, which makes perfect sense since Estrela is the house blend at vida e caff\u00e8 and is the star of the show.<\/p><\/blockquote>\n

Did you know?<\/strong> Estrela coffee from vida e caff\u00e8 also available as a decaf version.<\/p>\n

Recipe for Irish Coffee Brownies<\/a><\/p>\n

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Coffee Chocolate Bundt Cakes with Ganache and Bacon Crumble<\/h3>\n

\"recipes<\/a><\/p>\n

vida e caff\u00e8 coffee beans used:<\/strong> Auriga – nutty chocolate notes with a toffee finish.
\nBean origin:<\/strong> Africa and South America<\/p>\n

Bacon on chocolate cake? Trust us. The sweet-salty combination is so yum. The bundt cakes are infused with vida e caff\u00e8’s Auriga coffee and baked to perfection. Drizzle with rich chocolate ganache and top with crispy bacon crumble.<\/p>\n

Star struck…<\/strong>\u00a0Auriga is one of the 88 modern constellations; it was among the 48 constellations listed by the 2nd-century astronomer Ptolemy. Source: Wikipedia<\/a>.<\/p><\/blockquote>\n

Did you know?<\/strong>\u00a0 Auriga was the first of the\u00a0vida e caff\u00e8 blend extensions, which was served as a second blend offer in-store (like Electra is now) and it was the first time\u00a0vida e caff\u00e8 used African beans in a blend.<\/span><\/p>\n

Recipe for Coffee Chocolate Bundt Cake with Bacon Crumble<\/a><\/p>\n

If you loved these recipes using coffee as much as us, check out some more of our coffee creations<\/a> using vida e caff\u00e8’s coffee beans<\/p>\n

vidaecaffe.com<\/a> | Facebook<\/a> | Twitter<\/a> | Instagram<\/a><\/strong><\/p>\n

\"recipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

There\u2019s no doubt that we have an unparalleled love for coffee, and not just any coffee – GOOD COFFEE. We want to sip and savour our coffee in as many ways as possible and cooking with coffee has become one of our favourite activities. We also only use the best of the best, so we\u2019ve picked up some of vida e caff\u00e8\u2019s beautiful blends (Electra, Devra, Estrela and Auriga) and cooked up some seriously sexy coffee recipes for you to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-61644","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/61644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=61644"}],"version-history":[{"count":1,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/61644\/revisions"}],"predecessor-version":[{"id":77725,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/61644\/revisions\/77725"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=61644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=61644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=61644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}