{"id":59669,"date":"2018-06-12T15:17:21","date_gmt":"2018-06-12T15:17:21","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=59669"},"modified":"2018-06-14T13:02:13","modified_gmt":"2018-06-14T13:02:13","slug":"reuben-sandwich-with-homemade-corned-beef-and-russian-dressing","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/reuben-sandwich-with-homemade-corned-beef-and-russian-dressing\/","title":{"rendered":"Reuben Sandwich with Homemade Corned Beef and Russian Dressing"},"content":{"rendered":"

\"Findus<\/a>A classic New York sandwich made at home. Making your own corned beef makes all the difference and crispy bread and creamy dressing just finishes it off in style – we love this!<\/p>\n

Serves:<\/strong> 4
\nDifficulty:<\/strong> EASY
\nPreparation time:<\/strong> 30 minutes
\nCooking time:<\/strong> 2 hours + 2 hours cooling time<\/p>\n

Corned Beef<\/h4>\n

5 C (1,25 L) beef or vegetable stock
\n200 g Findus Baby Carrots, chopped<\/strong>
\n\u00bd (80 g) onion, chopped
\n1 Tbsp (15 ml) mustard seeds
\n2 bay leaves
\n1.4 kg corned beef<\/p>\n

Dressing<\/h4>\n

1 C (250 ml) French-style
\n3 Tbsp (45 ml) tomato sauce
\n3 Tbsp (45 ml) gherkins, chopped
\n2 Tbsp (30 ml) red onion, chopped
\n1 Tbsp (15 ml) horseradish sauce
\n1 tsp (5 ml) Worcestershire sauce
\n1 tsp (5 ml) parsley, chopped
\n1 clove garlic
\npinch smoked paprika<\/p>\n

To Serve<\/h4>\n

8 thick slices of rye bread
\n100 g salted butter
\n8 (140 g) slices Emmentaler cheese
\n1 C (250 ml \/ 240 g) readymade sauerkraut
\n500 g Rosemary potato wedges, cooked
\nhandful chopped parsley (optional)
\n1 x packet Findus Rosemary Potato Wedges<\/strong>, cooked to packet instructions<\/p>\n

Reuben Sandwich: Corned Beef<\/h4>\n

Heat the stock, carrots, onions, mustard seeds and bay leaves in a large pot over medium heat until warm. Add the meat, cover with a lid and reduce the heat to low. Simmer for 45 minutes. Turn the meat over and simmer for a further 45 minutes. Allow the meat to cool in the cooking liquid for at least 2 hours.<\/p>\n

Russian Dressing<\/h4>\n

Combine everything in a food processor and blend until fine.
\nPreheat the oven to 180 \u00baC.<\/p>\n

Potato Wedges<\/h4>\n

Spread the Findus Rosemary Potato Wedges<\/strong> onto a baking tray (line with foil for ease of cleaning). Bake until golden brown and cooked through.<\/p>\n

To Serve<\/h4>\n

Spread each slice of bread with butter and turn each slice over. Add a slice of cheese to 4 of the bread slices (the unbuttered side).<\/p>\n

Thinly slice the cooled meat. Add 4 slices of meat on top of each slice of cheese. Add another slice of cheese, a dollop of sauerkraut and a tablespoonful of the Russian dressing to each sandwich. Close each sandwich with the remaining slices of bread, butter side facing up.<\/p>\n

Heat a large non-stick pan over medium heat and carefully fry each sandwich for 2-3 minutes per side until the bread is crisp and golden and the cheese has melted. Scatter with chopped parsley, if preferred. Serve each sandwich with a side of Findus wedges and more Russian sauce on the side for dipping.<\/p>\n

TIP: For a quick cheat\u2019s version of the homemade corned beef, simply replace it with thinly sliced Pastrami that can be found at the deli counter of your preferred supermarket.<\/p>\n

For more delicious recipe inspiration\u00a0subscribe to the Findus newsletter<\/strong><\/a>.<\/em><\/p>\n

findus.com<\/a><\/strong><\/p>\n

\"reuben<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A classic New York sandwich made at home. Making your own corned beef makes all the difference and crispy bread and creamy dressing just finishes it off in style – we love this! Serves: 4 Difficulty: EASY Preparation time: 30 minutes Cooking time: 2 hours + 2 hours cooling time Corned Beef 5 C (1,25 L) beef or vegetable stock 200 g Findus Baby Carrots, chopped \u00bd (80 g) onion, chopped 1 Tbsp (15 ml) mustard seeds 2 bay leaves […]<\/p>\n","protected":false},"author":20,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4582,4098,1],"tags":[],"class_list":["post-59669","post","type-post","status-publish","format-standard","hentry","category-brand-page","category-general","category-uncategorized"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/59669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=59669"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/59669\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=59669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=59669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=59669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}