{"id":59617,"date":"2018-06-12T15:25:25","date_gmt":"2018-06-12T15:25:25","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=59617"},"modified":"2018-06-14T12:55:40","modified_gmt":"2018-06-14T12:55:40","slug":"green-vegan-burger","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/green-vegan-burger\/","title":{"rendered":"Green Vegan Burger With Chimichurri Pesto & Potato Wedges"},"content":{"rendered":"

\"Findus<\/a>This\u00a0crumbed, egg-free veggie burger patty is served on a health bun and is topped with a chunky chimichurri pesto. The pesto doubles up as a perfect dipping sauce for the wedges in as well. Tasty, healthy and vegan friendly!<\/p>\n

Serves:<\/strong> 4
\nDifficulty:<\/strong> EASY
\nPreparation time:<\/strong> 30 minutes + 15 minutes refrigeration time
\nCooking time:<\/strong> 30 minutes<\/p>\n

Green Patties<\/h4>\n

\u00be C (180 ml \/ 60 g) spinach
\n1\u00bd (6 g) green chillies
\n\u00bc (40 g) red onion, chopped
\n2 cloves garlic
\n\u00be tsp (3.75 ml) salt
\n2\u00bc C (560 ml \/ 375 g) frozen peas, thawed
\n1\u00bd tins (605 g) butter beans, drained
\n\u00bd C (125 ml \/ 35 g) vegan breadcrumbs
\nolive oil, for shallow frying<\/p>\n

Chimichurri Pesto<\/h4>\n

100 g pecan nuts, toasted
\n1 C (25 0ml \/ 80 g) coriander
\n1 C (250 ml \/ 80 g) basil
\n1 C (250 ml \/ 80 g) parsley
\n\u00bc C (60 ml) red wine vinegar
\n2 cloves garlic
\n1 tsp (5 ml) dried chilli flakes
\n1 C (250 ml) olive oil
\nsalt and pepper<\/p>\n

To Serve<\/h4>\n

4 vegan health buns
\nhandful micro herbs
\n2 (440 g) avocadoes, diced
\nhandful basil
\n500 g Findus Paprika and Basil Potato Wedges, cooked<\/p>\n

Green Vegan Burger<\/h4>\n

Add the spinach, chillies, onion, garlic and salt to a food processor and blend until fine. Add the peas and beans and pulse until coarsely ground.<\/p>\n

Form the mixture into 4 patties and dip each patty into the breadcrumbs. Refrigerate for 15 minutes.<\/p>\n

Heat the oil in a large pan over medium heat and fry the patties for 3-4 minutes on each side until golden and crisp. Drain on kitchen paper.<\/p>\n

Chimichurri Pesto<\/h4>\n

Combine the pecan nuts, coriander, basil, parsley, vinegar, garlic, chilli flakes and two-thirds of the oil in a food processor and pulse until chunky. Stir in the remaining oil and season it to taste.<\/p>\n

Findus Potato Wedges<\/h4>\n

Spread the Findus Paprika and Basil Potato Wedges onto a baking tray (line with foil for ease of cleaning). Bake until golden brown and cooked through.<\/p>\n

To Serve<\/h4>\n

Slice each bun in half. Add a handful of micro herbs to the base of each burger bun. Add the patties, a dollop of chimichurri pesto, some diced avocado and basil leaves. Add the tops of each bun and serve with the wedges on the side.<\/p>\n

Serve the wedges with additional chimichurri sauce for dipping.<\/p>\n

TIP:<\/strong> The micro herbs can be replaced with shredded cos or iceberg lettuce, if preferred.<\/p>\n

For more delicious recipe inspiration\u00a0subscribe to the Findus newsletter<\/strong><\/a>.<\/em><\/p>\n

findus.com<\/a><\/strong><\/p>\n

\"Findus<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This\u00a0crumbed, egg-free veggie burger patty is served on a health bun and is topped with a chunky chimichurri pesto. The pesto doubles up as a perfect dipping sauce for the wedges in as well. Tasty, healthy and vegan friendly! Serves: 4 Difficulty: EASY Preparation time: 30 minutes + 15 minutes refrigeration time Cooking time: 30 minutes Green Patties \u00be C (180 ml \/ 60 g) spinach 1\u00bd (6 g) green chillies \u00bc (40 g) red onion, chopped 2 cloves garlic […]<\/p>\n","protected":false},"author":20,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4582,4098],"tags":[],"class_list":["post-59617","post","type-post","status-publish","format-standard","hentry","category-brand-page","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/59617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=59617"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/59617\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=59617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=59617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=59617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}