{"id":58702,"date":"2018-05-29T13:19:54","date_gmt":"2018-05-29T13:19:54","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=58702"},"modified":"2018-05-30T13:13:40","modified_gmt":"2018-05-30T13:13:40","slug":"season-indulgence-terra-del-capo-antipasti-bar","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/season-indulgence-terra-del-capo-antipasti-bar\/","title":{"rendered":"Seasonal Indulgence At The Terra Del Capo Antipasti Bar"},"content":{"rendered":"<p>If you&#8217;re looking for a way to while away a winter&#8217;s afternoon, you&#8217;ve found it. Join <a href=\"https:\/\/test10.co.za\/C\/high-tea-at-anthonij-rupert-wines\/\"><strong>Antonij Rupert&#8217;s<\/strong><\/a> chef\u00a0<span class=\"s1\">HW Pieterse at the Terra del Capo Antipasti Bar for some delectable and hearty winter foodie treats.<\/span><\/p>\n<h4>Hearty Winter Offerings at\u00a0<span class=\"s1\">Terra del Capo Antipasti Bar<\/span><\/h4>\n<p class=\"p1\"><span class=\"s1\">A carefully curated menu of quintessential Italian dishes will be available at the Terra del Capo Antipasti Bar &#8211; situated at the Anthonij Rupert estate in Franschhoek &#8211; this winter.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Signature favourites from previous menus include the crisp fried Calamari (with a zesty new Parsley and Lemon Pesto twist), and crunchy Whitebait with tangy Aioli. Regular guests will be thrilled to know that Chef HW Pieterse\u2019s hearty, homemade Salsiccia sausages also make a comeback on the new menu, accompanied by \u2018Cannellini Al Fiasco\u2019 &#8211; a traditional Italian bean stew.<\/span><\/p>\n<div class=\"rir-row\"><div class=\"rir-cols-2\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2018\/05\/Antonij-R-5-x-7.jpg\" alt=\"Terra del Capo Antipasti Bar\" width=\"500\" height=\"700\" \/><\/div><div class=\"rir-cols-2\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2018\/05\/Antonij-Rup-5-x-7.jpg\" alt=\"Terra del Capo Antipasti Bar\" width=\"500\" height=\"700\" \/><\/div><\/div>\n<blockquote>\n<p class=\"p1\"><span class=\"s1\">Chef HW and his team will continue to hero local ingredients during the winter months, with the introduction of a Baby Vegetable Crudit\u00e9, using vegetables grown in the L\u2019Ormarins gardens and served with garlicky ancho\u00efade, and fresh Ceviche prepared from local Franschhoek Trout, dressed with honey, lime and ginger. <\/span><\/p>\n<\/blockquote>\n<p class=\"p1\"><span class=\"s1\">While local produce remains the focus, some ingredients are uncompromisingly sourced from Italy for their superb quality: Genuine Italian artichokes, truffles and Taleggio cheese are amongst the exquisite imported produce this season.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">A mini lasagne is also on the winter menu this year! Although not strictly Antipasti, this dish pairs perfectly with the estate\u2019s Terra del Capo Sangiovese, and Chef HW couldn\u2019t resist adding it to the offering.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">The Terra del Capo Antipasti Bar is open from Tuesday to Sunday (lunches only) and, as the estate operates on a \u2018By Appointment Only\u2019 basis, pre-booking is essential.<\/span><\/p>\n<p><a href=\"https:\/\/www.rupertwines.com\/tasting_room_terra_del_capo.php\" target=\"_blank\" rel=\"noopener\"><strong>rupertwines.com<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re looking for a way to while away a winter&#8217;s afternoon, you&#8217;ve found it. Join Antonij Rupert&#8217;s chef\u00a0HW Pieterse at the Terra del Capo Antipasti Bar for some delectable and hearty winter foodie treats. Hearty Winter Offerings at\u00a0Terra del Capo Antipasti Bar A carefully curated menu of quintessential Italian dishes will be available at the Terra del Capo Antipasti Bar &#8211; situated at the Anthonij Rupert estate in Franschhoek &#8211; this winter. Signature favourites from previous menus include the [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-58702","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/58702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=58702"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/58702\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=58702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=58702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=58702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}