{"id":58178,"date":"2021-05-31T04:00:01","date_gmt":"2021-05-31T04:00:01","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=58178"},"modified":"2021-05-31T06:59:09","modified_gmt":"2021-05-31T06:59:09","slug":"our-favourite-savoury-pie-recipes","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/our-favourite-savoury-pie-recipes\/","title":{"rendered":"Our Favourite Savoury Pie Recipes"},"content":{"rendered":"

A great pie is the stuff of legend. Crispy, flaky golden pastry encasing a tasty, hot filling \u2013 what’s not to love about that? Granted, late-night petrol station visits have put pies in a bad light but if you partake in that, you only have yourself to blame. We suggest forgoing those greasy excuses and instead making your own. We round up our favourite savoury pie recipes to get you started.<\/p>\n

Classics Savoury Pie Recipes<\/h3>\n

These pies are where it all began…<\/p>\n

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Classic Cornish Pasties<\/h4>\n

This humble pie was traditionally made for 17th and 18th Century miners. It was the perfect meal for a hungry miner \u2013 a tasty meat filling encased in thick pastry that could be held in one hand to eat and required no cutlery.<\/p>\n

Recipe for Cornish Pasties<\/a><\/p>\n

Classic Pork Pies<\/h4>\n

This pie filling is super easy, but be sure to buy good quality pork mince with a good fat ratio, if it\u2019s too lean the pie will turn out dry.<\/p>\n

Recipe for Classic Pork Pies<\/a><\/p>\n

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Classic Beef Wellington<\/h4>\n

Steak wrapped in pastry is one of the most technically-challenging of the ‘classics’. But a good beef wellington is one that sits with you.<\/p>\n

Recipe for Classic Beef Wellington<\/a><\/p>\n

Old-Fashioned Chicken Pie<\/h4>\n

The classic chicken pie, like your grandmother used to make is a classic and a favourite for a reason.<\/p>\n

Recipe for Old-Fashioned Chicken Pie<\/a><\/p>\n

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Beef & Offal Pies<\/h3>\n

Nose-to-tail<\/a> is the way to cook, so if you find yourself with some offal, put it in a pie! Incidentally, the term ‘eating humble pie’ originated from this idea – back in the day, offal was known as ‘umble’ and umble pies were a popular way of using these cuts that often need long braising. Who knew!<\/p>\n

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Beef Cheek and Kidney Pie<\/h4>\n

Up level the classic steak and kidney pie by using beef cheeks, they become beautifully moist and tender when cooked like this.<\/p>\n

Recipe for\u00a0Beef Cheek and Kidney Pie<\/a><\/p>\n

Steak and Kidney Pudding<\/h4>\n

No, not a sweet pudding! Pudding, as in the French word boudin<\/em>, meaning encased meats. This ‘pudding’ is loaded with flavour and best served on a winters day, glass of vino in hand.<\/p>\n

Recipe for\u00a0Steak and Kidney Pudding<\/a><\/p>\n

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Steak and Kidney Chakalaka Pie<\/h4>\n

Combining English tradition with spicy African flavour, this combo is a surefire win!<\/p>\n

Recipe for Steak and Kidney Chakalaka Pie<\/a><\/p>\n

Steak & Stout Pot Pie<\/h4>\n

Steak and Stout Pot Pie recipe makes a classic rich and delicious pie. Wash it down with another Stout.<\/p>\n

Recipe for Steak & Stout Pot Pie<\/a><\/p>\n

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Vegetarian Savoury Pie Recipes<\/h3>\n

Veggie fillings are totally delish and very versatile. These combine veggies and cheese.<\/p>\n

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Jerusalem Artichoke Pithiver<\/h4>\n

A pithivier is a traditional French country-style pie that uses puff pastry and is named after the town where it is said to have originated.\u00a0This version uses beautiful Jerusalem artichokes with fresh wild garlic and Parmesan cheese.<\/p>\n

Recipe for\u00a0Jerusalem Artichoke Pithiver<\/a><\/p>\n

Cheese and Leek Hand Pies<\/h4>\n

Made with goats cheese, these pies have a bit of richness, so are perfect bite size picnic or padkos snacks.<\/p>\n

Recipe for Cheese and Leek Hand Pies<\/a><\/p>\n

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Quorn, Cranberry & Blue Cheese Hand Pies<\/h4>\n

A sweet and salty filling makes for some tasty and very easy-to-make pies. These hand pies are the perfect size for a packed lunch.<\/p>\n

Recipe for Quorn, Cranberry & Blue Cheese Hand Pies<\/a><\/p>\n

Gluten-Free Vegetarian Pies<\/h4>\n

A gluten-free pastry base with a delicious spinach, feta and lentils filling so that no one is left out when it comes to pie-time – yay.<\/p>\n

Recipe for Gluten-Free Vegetarian Pies<\/a><\/p>\n

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Chicken Pies<\/h3>\n

Chicken pies are classics for a reason. Homey, comforting and delish!<\/p>\n

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Shortcrust Chicken Pie<\/h4>\n

This pie uses roasted sweet potatoes as a base, which is a great idea, as you don\u2019t run the risk of soggy, uncooked pastry at the bottom of your pie. And if you’re afraid of making your own pastry, just remember that shortcrust is the most forgiving so go wild with your patterns.<\/p>\n

Recipe for\u00a0Chicken Pie<\/a><\/p>\n

Classic Chicken Pie<\/h4>\n

There’s a reason this chicken pie made it onto the Crush most searched recipes – it’s easy to make and the bacon and tarragon make it delicious!<\/p>\n

Recipe for\u00a0Chicken Pie<\/a><\/p>\n

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Thai Green Chicken Curry Pies<\/h4>\n

These homemade buttery pastries with a Thai green chicken curry filling are perfect for light lunches or an easy-pack office lunchbox.<\/p>\n

Recipe for Thai Green Chicken Curry Pies<\/a><\/p>\n

Chicken, Artichoke & Feta Pie<\/h4>\n

A twist on the classic chicken pie, this phyllo pastry makes for a lighter pie base.<\/p>\n

Recipe for Chicken, Artichoke & Feta Pie<\/a><\/p>\n

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Porky Pies<\/h3>\n

Have you ever met a sausage roll you didn’t like?<\/p>\n

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Pork Sage and Apple Pie<\/h4>\n

All the delicious flavour combinations lovingly enclosed together by a pastry top.<\/p>\n

Recipe for Pork, Sage and Apple Pie<\/a><\/p>\n

Classic Pork Sausage<\/h4>\n

Sausage rolls are almost always a favourite and these are simply delicious!<\/p>\n

Recipe for Classic Pork Sausage<\/a><\/p>\n

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Pork Shank and Vegetable Pot Pie<\/h4>\n

An easy-to-make pot pie filled with tender pork shank meat and veggies.<\/p>\n

Recipe for Pork Shank and Vegetable Pot Pie<\/a><\/p>\n

Pulled Pork Pie with Za’atar<\/h4>\n

A thicker pie crust with a delicious pulled pork filling.<\/p>\n

Recipe for Pulled Pork Pie with Za’atar<\/a><\/p>\n

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Lamb-y Goodness<\/h3>\n

Slow braised lamb makes for the most indulgent and rich pie filling. YUM.<\/p>\n

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Baa Baa Balsamic Lamb Pie<\/h4>\n

Fall apart tender lamb, in a sticky, sweet and tarty onion balsamic sauce under a crisp buttery crust.<\/p>\n

Recipe for Baa Baa Balsamic Lamb Pie<\/a><\/p>\n

Mini Lamb Pies in Yoghurt Pastry<\/h4>\n

This yoghurt pastry is ridiculously crispy and easy to make.<\/p>\n

Recipe for Mini Lamb Pies in Yoghurt Pastry<\/a><\/p>\n

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Venison Savoury Pie Recipes<\/h3>\n

Venison is a leaner cut so if you’re making a saucy pie, make sure you pack it with flavour and richness.<\/p>\n

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Venison Pie<\/h4>\n

A deliciously different way to make venison pie – slow cooked and tender.<\/p>\n

Recipe for Venison Pie<\/a><\/p>\n

Venison Wellington<\/h4>\n

This is a simple, slightly lighter version of a classic beef Wellington, using phyllo pastry instead of puff pastry.<\/p>\n

Recipe for Venison Wellington<\/a><\/p>\n

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A Different Kind of Pie<\/h3>\n

Pastry comes in all shapes and forms. Don’t judge.<\/p>\n

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Beef Shortrib Pies with Potato Topping<\/h4>\n

Because this pie filling is quite rich, we opted to top with a layer of crispy, butter-brushed potato slices, taking inspiration from a traditional Lancashire Hot Pot.<\/p>\n

Recipe for Beef Shortrib Pies with Potato Topping<\/a><\/p>\n

Steak and Kidney Cottage Pie<\/h4>\n

This ultimate winter warmer is packed with tender meat, distinctive kidney flavour, umami mushrooms and silky soft onions all snugly housed under a buttery and crusty mash topping.<\/p>\n

Recipe for Steak and Kidney Cottage Pie<\/a><\/p>\n

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Modern Mushroom Pie<\/h4>\n

The filling of mixed wild mushrooms is encased in a deep-fried, cream cheese empanada shell.<\/p>\n

Recipe for Modern Mushroom Pie<\/a><\/p>\n

LCHF Chicken Pie<\/h4>\n

For the low-carb aficionados, the pastry is made using coconut and almond flour.<\/p>\n

Recipe for LCHF Chicken Pie<\/a><\/p>\n

Love these savoury pies? Check out these sweet pies and pastries<\/a><\/strong> as well.<\/p>\n","protected":false},"excerpt":{"rendered":"

A great pie is the stuff of legend. Crispy, flaky golden pastry encasing a tasty, hot filling \u2013 what’s not to love about that? Granted, late-night petrol station visits have put pies in a bad light but if you partake in that, you only have yourself to blame. We suggest forgoing those greasy excuses and instead making your own. We round up our favourite savoury pie recipes to get you started. Classics Savoury Pie Recipes These pies are where it […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-58178","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/58178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=58178"}],"version-history":[{"count":2,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/58178\/revisions"}],"predecessor-version":[{"id":83761,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/58178\/revisions\/83761"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=58178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=58178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=58178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}