![\"Findus](\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/06\/image001.gif\")
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We love steaks and we love burgers, so we put them together! This yummy steak burger is served with a creamy\u00a0B\u00e9arnaise sauce and Findus Skinny Fries. Top your fries with a zingy gremolata and you have a seriously yum meal that everyone will get stuck into.<\/p>\n
A gourmet spin on a firm family favourite!<\/p>\n
Serves:<\/strong> 4 1 large egg yolk olive oil, for drizzling 2 fat cloves garlic, finely chopped 4 sesame seed buns Blend the egg yolk, mustard and vinegar together using a hand blender. While continuously blending, slowly pour in the warm butter in a slow steady stream until thickened. Stir in the tarragon and season with a pinch of pepper. Cover with plastic and set aside at room temperature.<\/p>\n TIP: Make the b\u00e9arnaise sauce as close as possible to serving time as the butter will harden after a while or when refrigerated.<\/p>\n Drizzle a splash of oil over the steaks and season with salt and pepper.<\/p>\n Heat a cast iron pan over high heat. Fry the steaks for 4 minutes on each side for medium rare, remove from the heat and allow to rest, 5 minutes. Slice it against the grain into thin strips.<\/p>\n Preheat the oven to 200 \u00b0C. Place the fries on a baking tray and spread out evenly. Layer some lettuce over the base of each bun. Add some onions, steak strips an egg to each. Add a dollop of the sauce. Add some basil leaves, if preferred, and top it off with the bun top. Serve with the Findus Skinny Fries chips and the rest of the b\u00e9arnaise sauce on the side.\u00a0<\/u><\/p>\n TIP: The steak can easily be replaced with regular burger patties or grilled chicken breasts if preferred.<\/p>\n For more delicious recipe inspiration\u00a0subscribe to the Findus newsletter<\/strong><\/a>.<\/em><\/p>\n
\nDifficulty:<\/strong> a little effort
\nPreparation time: 40 minutes
\nCooking time: 40 minutes<\/p>\nB\u00e9arnaise Sauce<\/h4>\n
\n1 tsp (5 ml) Dijon mustard
\n1 tsp (5 ml) red wine vinegar
\n250 g salted butter, melted
\n1 tsp (5 ml) dried tarragon
\nground black pepper<\/p>\nSteak<\/h4>\n
\n600 g rump steaks
\nsalt and pepper<\/p>\nFindus Skinny Fries<\/h4>\n
\n2 Tbsp (30 ml) lemon zest
\n2 Tbsp (30 ml) parsley, finely chopped
\n1 (750 g) bag Findus Skinny Fries, cooked<\/strong>
\nsalt and pepper<\/p>\nTo Serve<\/h4>\n
\n60 g lettuce
\n\u00bd (60 g) red onion, cut into rounds
\n4 large eggs, fried
\nhandful basil leaves, to garnish (optional)<\/p>\nB\u00e9arnaise Sauce<\/h4>\n
Steak<\/h4>\n
Findus Skinny Fries<\/h4>\n
\nBake for 20-25 minutes until crisp.
\nCombine the garlic, lemon zest and parsley. Sprinkle it over the cooked skinny fries and season with salt and pepper.<\/p>\nTo Serve<\/h4>\n