![\"Findus](\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/06\/image001.gif\")
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A delicious informal meal \u2013 perfect for casual entertaining over the weekend.<\/p>\n
Serves:<\/strong> 4 1.4 kg ribs 1 C (250 ml \/ 250 g) double cream yoghurt 3 Tbsp (45 ml) spring onions, finely chopped Bring a large pot of water to the boil. Add the ribs and salt, cover and boil for 20 minutes. Combine all of the ingredients in a food processor and blend until smooth. Season to taste.<\/p>\n Findus Straight Cut Chips To Serve, slice the ribs into portions and sprinkle the spring onions, coriander and chillies on top. Serve the ribs with the Findus Straight Cut Chips<\/strong> and the coriander dipping on the side.<\/p>\n TIP: The ribs can also be cooked on the braai. After boiling and marinating the ribs, cook them over a medium hot fire for 15 minutes per side.<\/p>\n For more delicious recipe inspiration\u00a0subscribe to the Findus newsletter<\/strong><\/a>.<\/em><\/p>\n
\nDifficulty:<\/strong> easy
\nPreparation time:<\/strong> 30 minutes + 1 hour marinating time
\nCooking time:<\/strong> 45 minutes<\/p>\nRibs<\/h4>\n
\n2 tsp (10 ml) salt + extra
\n\u00bd C (125 ml) sweet and sour sauce
\n\u2153 C (80 ml) Soy sauce
\n\u2153 C (80 ml \/ 67 g) brown sugar
\n\u00bc C (60 ml) red wine vinegar
\n1 Tbsp (15 ml) garlic, finely chopped
\n\u00bd tsp (2.5 ml) ground ginger
\n\u00bd tsp (2.5 ml) smoked chilli flakes
\nground black pepper, to season.<\/p>\nDip<\/h4>\n
\n\u00bc C (60 ml \/ 15 g) coriander
\n1 Tbsp (15 ml) mayonnaise
\n1 Tbsp (15 ml) lemon juice
\n1 Tbsp (15 ml) sweet chilli sauce
\n1 tsp (5 ml) garlic, finely chopped
\nsalt and pepper<\/p>\nTo Serve<\/h4>\n
\n3 Tbsp (45 ml) coriander, finely chopped
\n2 (8 g) chillies, deseeded and thinly sliced
\n1 (750 g) bag Findus Straight Cut Chips, cooked<\/strong><\/p>\nRibs<\/h4>\n
\nDrain and dry the ribs.
\nCombine the remaining ingredients, whisk until smooth and transfer to a large Ziploc bag. Add the ribs and marinate for at least 1 hour or overnight.
\nPreheat the oven\u2019s grill. Remove the ribs from the marinade and place on a baking tray. Brush with the remaining marinade. Grill for 12 minutes. Turn the ribs over and grill for a further 12 minutes. Season with some salt and ground black pepper.<\/p>\nDip<\/h4>\n
\nPreheat the oven to 200 \u00b0C. Place the chips on a baking tray and spread out evenly.
\nBake for 20-25 minutes until crisp.<\/p>\n