{"id":54361,"date":"2018-01-30T13:18:45","date_gmt":"2018-01-30T13:18:45","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=54361"},"modified":"2018-01-30T13:18:45","modified_gmt":"2018-01-30T13:18:45","slug":"95-keerom-opens-for-friday-lunch","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/95-keerom-opens-for-friday-lunch\/","title":{"rendered":"95 Keerom Opens for Friday Lunch in the CBD"},"content":{"rendered":"

Get the weekend off to an epicurean start by tucking into Italian classics. Chef-proprietor Giorgio Nava\u2019s original 95 Keerom opens for Friday lunch in Cape Town\u2019s trendy CBD.<\/p>\n

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95 Keerom Opens for Friday Lunch and Offers\u00a0Quality Italian Food<\/h4>\n

Known for uncompromising quality, 95 Keerom has been serving authentic Italian dishes that have stood the test of time for the past 15 years. Taking his lead from classic Milanese cuisine, Chef Giorgio has wowed Cape Town palates with real Italian food at 95 Keerom since 2003.<\/p>\n

Named after Keerom Street in the heart of the city\u2019s legal district, this top class eatery serves perfectly prepared dishes using the highest quality ingredients with the utmost respect for original Italian recipes. This is old school Italian at its absolute best – delicious, honest food that lets all the ingredients on the plate speak for themselves.<\/p>\n

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What to expect on the menu as 95 Keerom Opens for Friday Lunch<\/h4>\n

Chef Giorgio was one of the first to introduce a wide selection of fresh and seared beef and fish carpaccio to Cape Town diners, starters that still feature prominently on the 95 Keerom \u00e0 la carte menu.<\/p>\n

In addition to delicious antipasti, fresh seasonal salads, velvet-textured hand-made pasta and various fish options.<\/p><\/blockquote>\n

Carnivores are spoilt for choice with a string of expertly prepared beef, game, lamb and pork cuts, including the Italian Fiorentina T-Bone.<\/p>\n

The stars on the dessert menu include Chef Giorgio\u2019s famous molten white and dark chocolate fondant, Italian chocolate mousse, and delicate meringue wrapped in luscious Marsala Zabaglione cr\u00e8me. His home-made Italian ice cream is another 95 Keerom treasure.<\/p>\n

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All meals are served with freshly baked focaccia, crunchy Parmesan encrusted bread sticks and ciabatta made from a 150-year-old \u201cmother\u201d dough from a famous bakery in Milan.<\/p>\n

The carefully curated wine list features award-winning South African and Italian wines with a fine selection of champagne and M\u00e9thode Cap Classique.<\/p><\/blockquote>\n

Book now to enjoy a sophisticated Friday lunch at 95 Keerom, perfectly suited for business or leisure.<\/p>\n

In the southern subrubs? Visit 95 on Parks, Constantia<\/a>.<\/p>\n

95keerom.com<\/a> | Facebook<\/a> | Twitter<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Get the weekend off to an epicurean start by tucking into Italian classics. Chef-proprietor Giorgio Nava\u2019s original 95 Keerom opens for Friday lunch in Cape Town\u2019s trendy CBD. 95 Keerom Opens for Friday Lunch and Offers\u00a0Quality Italian Food Known for uncompromising quality, 95 Keerom has been serving authentic Italian dishes that have stood the test of time for the past 15 years. Taking his lead from classic Milanese cuisine, Chef Giorgio has wowed Cape Town palates with real Italian food […]<\/p>\n","protected":false},"author":15,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-54361","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/54361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=54361"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/54361\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=54361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=54361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=54361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}