{"id":54171,"date":"2022-04-26T08:00:27","date_gmt":"2022-04-26T08:00:27","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=54171"},"modified":"2022-08-10T20:19:16","modified_gmt":"2022-08-10T20:19:16","slug":"the-best-seafood-restaurants-in-cape-town","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/the-best-seafood-restaurants-in-cape-town\/","title":{"rendered":"The Best Seafood Restaurants in Cape Town"},"content":{"rendered":"

There\u2019s nothing quite like a seafood supper, it has an air of luxury to it and always makes you feel light and healthy. We\u2019re lucky to have some amazing local seafood in Cape Town, as well as great restaurants that serve it. Here are our picks for the best seafood restaurants in Cape Town.<\/p>\n

Seafood Restaurants in CBD & Gardens<\/h3>\n

Try these amazing seafood spots in the heart of Cape Town.<\/p>\n

Balena Blu Seafood Italian Bistro<\/h4>\n

\"seafood-restaurants\"<\/p>\n

The Pesce Azzurro famiglia decided to come back with a new name and restaurant location \u2014 Balena Blu. The menu changes often, depending on what is available. Their Catch of the Day is served three ways: All\u2019 Acqua Pazza (poached), Siciliana or grilled. You can always bank on their deliciously fresh pasta<\/a> \u2014 personally, we love the Frutti di Mare pasta.<\/p>\n

Location:<\/strong> 50 Bree St, Cape Town City Centre
\nHours:<\/strong> Mon, Tues, Thurs-Sat: 11h00-22h00 | Wed: 11h00-23h00 | Closed Sun
\nGood to know:<\/strong> they have vegan and gluten-free pasta options available.
\nContact:<\/strong> 079 376 0511<\/p>\n

balenablu.com<\/a> | Facebook<\/a><\/p>\n

\n

SeaBreeze<\/h4>\n

\"seafood-restaurants\"<\/p>\n

SeaBreeze<\/span><\/a> on upper Bree Street<\/a> is an ode to the Mother City\u2019s rich seafood heritage. The menu highlights everything there is to love about local and sustainable seafood, so you can expect to find an ever-changing menu featuring often-overlooked fish. Rumour has it that their tuna burger is out of this world!<\/p>\n

Location:<\/strong> 213 Bree Street, Cape Town City Centre
\nHours:<\/strong> Mon-Sun: 12h00\u201321h30
\nGood to know:<\/strong> they have a great oysters (Saldanha\/Knysna) and MCC bar
\nContact:<\/strong> 074 793 9349<\/p>\n

seabreezecapetown.co.za <\/a>| Facebook<\/a> | Instagram<\/a><\/p>\n

\n

Kyoto Garden Japanese Restaurant<\/h4>\n

\"seafood-restaurants\"<\/p>\n

Apart from the spectacular seafood, the atmosphere at Kyoto Garden is just as tasteful. This restaurant serves award-winning Japanese-inspired cuisine. Kyoto Garden really pushes the envelope with their inventive dishes. Their menu is eclectic and features some interesting sea creatures like abalone, Mozambican conch, eel, sea urchin, Alaskan king crab, deep-sea scallops and wild salmon. But, what you really want to try is their signature clear broth, \u2018the sea\u2019 or their crayfish miso soup.<\/p>\n

Location:<\/strong> 11 Kloof Nek Rd, Gardens
\nHours:<\/strong> Mon-Sat: 12h00-23h00 | Closed Sun
\nGood to know:<\/strong> Kyoto Garden is the ultimate restaurant for an intimate celebration. Whiskey lovers will go wild for their drinks selection.
\nContact:<\/strong> 021 422 2001<\/p>\n

kyotogarden.co.za<\/a> | Facebook<\/a> | Instagram<\/a><\/p>\n

\n

Seafood Restaurants in the V&A Waterfront<\/h3>\n

Take a break from shopping and enjoy these seafood spots at the Waterfront.<\/p>\n

Baia<\/h4>\n

\"Seafood<\/p>\n

One of the seafood stalwarts in Cape Town, Baia has been keeping Waterfront visitors well-fed for ages. The menu features all the seafood favourites, with a distinctly Portuguese<\/a> flair. Their scallop and langoustine sashimi is to-die-for, as is their pumpkin-seed-crusted salmon. They also have a wide range of meaty dishes, in case you need more options.<\/p>\n

Location:<\/strong> Victoria Wharf, First Level, V & A Waterfront
\nHours:<\/strong> Fri-Sun (Lunch): 12h00-15h30 | Mon-Sun (Dinner): 18h30-22h00
\nGood to know:<\/strong> a great post-shopping meal with a side of\u00a0 Waterfront views.
\nContact:<\/strong> 021 421 0935<\/p>\n

baiarestaurant.co.za<\/a><\/p>\n

\n

Quay Four Restaurant<\/h4>\n

\"best<\/p>\n

If you\u2019re at the Waterfront and have a hankering for seafood \u2014 nothing hits the spot like Quay Four Tavern.\u00a0 Everything, from the harbour views to the seafood, is idyllic. It\u2019s also a great spot for dining with family or friends, as they have a delicious seafood platters. You can expect a variety of hake, calamari (rings\/strips), prawns and mussels in creamy garlic sauce for their platters.<\/p>\n

Location:<\/strong> Quay, 4 Dock Rd, V & A Waterfront
\nHours:<\/strong> Mon-Sun: 08h00-23h00
\nGood to know:<\/strong> you don\u2019t want to miss out on their oyster and bubbly specials.
\nContact:<\/strong> 021 419 2008<\/p>\n

quay4.co.za<\/a> | Facebook<\/a> | Instagram<\/a><\/p>\n

\n

Den Anker<\/h4>\n

\"Seafood<\/p>\n

If you ever have a late-night seafood craving, then Den Anker\u2019s is the<\/i> spot. They offer some of the best seafood in the city and they\u2019re open till late. Their moules marini\u00e8res is a real scene-stealer, but they also have a number of Kingklip dishes and fantastic fresh tuna on the menu.<\/p>\n

Location:<\/strong> Pierhead, V & A Waterfront
\nHours:<\/strong> Mon-Sun: 10h00-23h00
\nGood to know:<\/strong> if you\u2019re hosting out-of-towners this is a great spot to take them for views of the Waterfront and Table Mountain.
\nContact:<\/strong> 021 419 0249<\/p>\n

denanker.co.za<\/a> | Facebook<\/a> | Instagram<\/a><\/p>\n

\n

Firefish<\/h4>\n

\"Seafood<\/a><\/p>\n

As the name suggests, Firefish is a combo of a grill and seafood restaurant. Located at the V&A Waterfront, it has stunning views over the bustling harbour space and Table Mountain. The seafood selection is great, with several options on the starter menu such as Oysters on the Half Shell fresh from Saldanha Bay Pacific, Steamed Black Mussels served with cream and ciabatta and Crispy Fried Baby Squid. The main selection is also creative and varied, including their Grilled Kingklip with pink pepper and citrus rice and Pan Fried Sea Bass, which we can highly recommend.<\/p>\n

Location:<\/strong> Shop 154, Victoria Wharf, Dock Rd, V&A Waterfront
\nGood to know:<\/strong> lots of interesting sushi signatures on the menu, try their Ultra Philly sushi donut.
\nHours:<\/strong> Mon-Fri: 16h00-23h00 | Sat : 12h00-23h00\u00a0 | Sun: 12h00-18h00 (Lunch Only)
\nContact:<\/strong> 021 286 4933<\/p>\n

firefishrestaurant.co.za<\/a> | Facebook<\/a> | Instagram<\/a><\/p>\n

\n

Seafood Restaurants in the Sea Point & Camps Bay<\/h3>\n

Seafood by the ocean? Yes please!<\/p>\n

Grand Pavillion<\/h4>\n

\"best<\/p>\n

If you\u2019re looking for a great seafood experience go big and dine at Grand Pavillion. Grand Pavillion is set on the Sea Point strip and apart from views, they have a fantastic menu. For starters you\u2019ll want to try their line fish, mussels, poached prawn and calamari ceviche. As for mains, their Mozambican-style Prawns with chilli, garlic, bay leaf and brandy are unmatched. Not to mention \u2014 the sushi selection is divine.<\/p>\n

Location:<\/strong> 277 Beach Rd, Sea Point
\nHours:<\/strong> Mon-Sun: 11h00-02h00
\nGood to know:<\/strong> a great spot if you\u2019re planning a celebratory dinner with friends or family, they cater large groups.
\nContact:<\/strong> 021 206 6360<\/p>\n

grandpavillion.co.za<\/a>\u00a0 | Facebook<\/a> | Instagram<\/a><\/p>\n

\n

Paranga<\/h4>\n

\"seafood-restaurants\"<\/p>\n

Located on the Camps Bay strip, Paranga is a great spot for gorgeous ocean views and fantastic seafood. Their menu has a selection of small-plates including Kataifi Crusted Langoustines, Spicy Black Mussels and Tuna Sashimi. If you\u2019re looking for some meatier seafood options, have at their Tiger King Prawns in umami butter sauce. Looking for a bigger fish? Their Fresh Norwegian Salmon with Teriyaki glaze and sticky rice is always a winner.<\/p>\n

Location:<\/strong> Shop 1, The Promenade, Victoria Rd, Camps Bay
\nHours:<\/strong> Mon-Sun: 12h00-23h00
\nGood to know:<\/strong> they have a superb sushi menu.
\nContact:<\/strong> 021 438 0404<\/p>\n

paranga.co.za<\/a> | Facebook<\/a> | Instagram<\/a><\/p>\n

\n

Bilboa Restaurant<\/h4>\n

\"seafood<\/p>\n

Bilboa offers the ultimate seafood experience. Their menu has a mouthwatering selection of seafood appetisers featuring au natural Oysters, Crispy Prawns in chilli pepper syrup, as well as Black Mussels with harissa and white wine cr\u00e8me. The mains feature an equally delicious variety of shellfish, like langoustine and prawns. Bilboa’s fish specialities include some authentic and diverse flavour pairings like Crispy Skin Salmon with Tzatziki, Pine Nut & Pistachio Crusted Kingklip, Seared Tuna with a Tahini Crust and Sumac-seasoned Grilled Calamari.<\/p>\n

Location:<\/strong> Victoria Rd Shop 120, First Floor, The Promenade, Camps Bay
\nHours:<\/strong> Mon-Sun: 12h00-23h00
\nGood to know:<\/strong> Bilboa, Surfshack, Firefish and Paranga are all part of The Kove Collection which makes sense because they all serve consistently good seafood.
\nContact:<\/strong> 021 286 5155<\/p>\n

bilboa.co.za<\/a>\u00a0 | Facebook<\/a> | Instagram<\/a><\/p>\n

\n

Surfshack<\/h4>\n

\"seafood<\/p>\n

There\u2019s no better pairing than a good vibes and great food and Surfshack offers just that. Surfshack is the perfect spot if you\u2019re looking to dine on a sunny day. They have ‘shareables’ on their menu like Tempura Crab Claw, Seared Ahi Tuna with Truffle Aioli and Rice Crispy Prawns. Their shucked Oyster comes with fresh accoutrements like lime, lemon grass and ginger. Send your tastebuds to seafood heaven and try their Blackened Cajun Salmon Skewers or their Seafood Feast for two!<\/p>\n

Location:<\/strong> The Promenade, Victoria Rd, Camps Bay
\nHours:<\/strong> Mon-Sun: 12h00-23h00
\nGood to know:<\/strong> Surfshack serves experimental flavours and all around good vibes.
\nContact:<\/strong> 021 437 1802<\/p>\n

surfshackdiner.co.za<\/a>\u00a0 | Facebook<\/a> | Instagram<\/a><\/p>\n

\n

Codfather<\/h4>\n

\"Seafood<\/p>\n

One of the original and best, The Codfather is a nod to old-world dining, with a menu that includes a wide range of fish and shellfish. Most of the preparations are fairly simple and allow the flavour of the fresh fish to shine. While there is a limited range of sushi available, the menu takes on a mostly Mediterranean feel.<\/p>\n

Location:<\/strong> 37 The Drive, Camps Bay
\nHours:<\/strong> Mon-Sun: 12h00\u201322h30
\nGood to know:<\/strong> they have a lovely bar for pre-drinks or sundowners.
\nContact:<\/strong> 021 438 0782<\/p>\n

codfather.co.za<\/a> | Facebook<\/a> | Instagram<\/a><\/p>\n

\n

Seafood Restaurants in the Cape Peninsula<\/h3>\n

Nothing beats seafood by the harbour.<\/p>\n

Chapman\u2019s Peak Restaurant<\/h4>\n

\"Seafood<\/p>\n

If we\u2019ve said it once, we\u2019ve said it a million times \u2013 Chapman\u2019s Peak Restaurant is one of the best places in Cape Town to enjoy the scenery and seafood. Their pans of prawns can\u2019t be beaten and we love that they serve the often under-appreciated hake. Make sure you get in early to get a spot on the outdoor veranda to catch the sunset.<\/p>\n

Location:<\/strong> Chapmans Peak Hotel, Main Rd, Hout Bay
\nHours:<\/strong> Mon-Sun: 10h00\u201320h00
\nGood to know:<\/strong> their succulent calamari is to-die-for!
\nContact:<\/strong> 021 790 1036<\/p>\n

chapmanspeakhotel.co.za<\/a><\/p>\n

\n

Brass Bell Restaurant & Pub<\/h4>\n

\"\"<\/p>\n

Surrounded by the rolling waves, the restaurant complex of terraced dining is nestled between tidal pool walls, Brass Bell offers visitors a beautiful seafood dining experience. The Brass Bell has an impressive seafood menu filled with local seafood winners. Their starter menu includes Perlemoen Croquettes and Saldanha Bay Oysters. Their Kalk Bay Fisherman’s Soup with sustainably-sourced fish in a bouillabaisse is utterly delicious.\u00a0<\/span><\/p>\n

Location<\/b>: Main Rd, Kalk Bay
\n<\/span>Hours<\/b>: Mon-Sun: 11:00-22h00
\nGood to know: <\/strong>you can tell whether a seafood restaurant is any good by their fish and chips and the Brass Bell’s is quite the catch!
\nContact<\/b>: 021 788 5455<\/span><\/p>\n

brassbell.co.za<\/span><\/a> | Facebook<\/a> | Instagram<\/a><\/span><\/p>\n

\n

Harbour House<\/h4>\n

\"Seafood<\/p>\n

The original Harbour House<\/a> in Kalk Bay is the little seafood restaurant that started it all. The group has a branch located in Kalk Bay and the V&A Waterfront. The seafood is legendary with a mix of quality sushi offerings, as well as classic and contemporary seafood dishes.<\/p>\n

Location:<\/strong> Kalk Bay Harbour, Kalk Bay | Quay Four, Ground Floor, V&A Waterfront
\nHours:<\/strong> Mon\u2013Sun: 11h00\u201323h00
\nGood to know:<\/strong> you\u2019ll love the crispy calamari, endless views (both branches) and local MCC.
\nContact:<\/strong> 021 418 4744 | 021 788 4136<\/p>\n

harbourhouse.co.za<\/a> | Facebook<\/a> | Instagram<\/a><\/p>\n

\n

Live Bait<\/h4>\n

\"seafood<\/p>\n

Live Bait has been serving some of the freshest fish in Kalk Bay<\/a> for a while now. Staying true to their name, they promise daily catches and keep things fresh with their serving suggestions.\u00a0 Catch some seaside standards like Fresh West Coast Mussels in white wine, good old fish and chips<\/a> or some good \u2018ol surf-and-turf. Other mains include Pan Fried Smoked Paprika Calamari, Grilled Prawns and their delicious Linguine Seafood Pasta.<\/p>\n

Location:<\/strong> Kalk Bay Harbour, Beneath Harbour House Restaurant
\nHours:<\/strong> Kalk Bay: Mon\u2013Sun: 10h00-22h00.
\nGood to know:<\/strong> they offer some really tasty sushi.
\nContact:<\/strong> 021 788 2705<\/p>\n

livebait.co.za<\/a> | Facebook<\/a> | Instagram<\/a><\/p>\n

\n

Seafood Restaurants in Surrounding Areas<\/h3>\n

Seafood in the ‘burbs anyone…?<\/p>\n

Saltwater Grill<\/h4>\n

\"seafood<\/p>\n

The Saltwater Grill in Durbanville produces stellar seafood food. The menu is well-put-together and diverse in cuisine. You\u2019ll find Japanese, Thai, Hawaiian and Italian-inspired dishes, as well as some seafood classics like their Signature Spanish Seafood Stew and local Fresh Cape Hake.<\/p>\n

Location:<\/strong> 33 Oxford St, Durbanville
\nHours:<\/strong> Mon-Sat: 12h00-22h30 | Sun: 11h30-17h00
\nGood to know:<\/strong> they have some exciting vegan options and a smashing menu overall.
\nContact:<\/strong> 081 558 6450<\/p>\n

saltwatergrillsa.com<\/a> | Facebook <\/a>| Instagram<\/a><\/p>\n

Enjoyed checking out the best seafood restaurants in Cape Town? How about cooking your own? Read up more about local fish available<\/a> and then how to make an amazing seafood meal<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

There\u2019s nothing quite like a seafood supper, it has an air of luxury to it and always makes you feel light and healthy. We\u2019re lucky to have some amazing local seafood in Cape Town, as well as great restaurants that serve it. Here are our picks for the best seafood restaurants in Cape Town. Seafood Restaurants in CBD & Gardens Try these amazing seafood spots in the heart of Cape Town. Balena Blu Seafood Italian Bistro The Pesce Azzurro famiglia […]<\/p>\n","protected":false},"author":3439,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-54171","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/54171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/3439"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=54171"}],"version-history":[{"count":18,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/54171\/revisions"}],"predecessor-version":[{"id":93937,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/54171\/revisions\/93937"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=54171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=54171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=54171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}