{"id":47411,"date":"2025-02-28T05:00:10","date_gmt":"2025-02-28T05:00:10","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=47411"},"modified":"2025-02-28T06:39:19","modified_gmt":"2025-02-28T06:39:19","slug":"braai-recipes-thatll-make-you-fire-up-the-coals","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/braai-recipes-thatll-make-you-fire-up-the-coals\/","title":{"rendered":"62 Braai Recipes That’ll Make You Want To Fire Up the Coals"},"content":{"rendered":"

Finally, the weekend is in sight \u2013 the perfect excuse to light a fire for a braai. If you need some recipe inspiration, we\u2019ve rounded up our best braai recipes for you to try. From mouthwatering steaks and lamb chops to vegetarian delights and braai-friendly desserts, these game-changing recipes will impress any crowd. Tuck in!<\/p>\n

\"\"<\/a><\/p>\n

The Ultimate Braaibroodjies<\/h3>\n

A braaibroodjie is not just another ‘toastie,’ it’s a South African staple! Charred bread, cheese melt and yummy toppings… some argue that they’re the best part of a braai.<\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Mozzarella & Chakalaka Braaibroodjie<\/h4>\n

Layers of gooey mozzarella and saucy chakalaka tucked between slices of sourdough. Now that’s a braaibroodjie!
\nRecipe for Mozzarella & Chakalaka Braaibroodjie<\/a><\/p>\n

Pulled Pork Braaibroodjies<\/h4>\n

A delicious twist on a South African classic! Serve with a chips or salad, either way, these pulled pork braaibroodjies will leave you wanting more.
\nRecipe for Pulled Pork Braaibroodjies<\/a><\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Boerewors, Chutney & Cheese Braaibroodjies<\/h4>\n

Could this be the ultimate South African braai toastie combo? We think it may be.
\nRecipe for Boerewors, Churtney & Cheese Braaibroodjies<\/a><\/p>\n

Aubergine Braaibroodjies with Cheese & Tomato<\/h4>\n

Banters, you too can enjoy the greatness of these tasty marvels with this carb-free version.
\nRecipe<\/a> for Aubergine Braaibroodjies with Cheese & Tomato<\/a><\/p>\n

\n

Our Best Braai Recipes – Snacks<\/h3>\n

If it weren\u2019t for the flaming hot fire, we\u2019re sure people (and their dogs) would grab food right off the grill. Keep your guests’ hunger at bay with these quick and easy braai snacks.<\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Braaied Durbs Pineapple Skewers with Yoghurt & Lime Drizzle<\/h4>\n

Inspired by the iconic Durban beachfront sweet treat, these pineapple wedges are dusted with a zingy spice mix and caramelised on the braai.
\nRecipe for Braaied Durbs Pineapple Skewers with Yoghurt & Lime Drizzle<\/a><\/p>\n

Corn Riblets with Smoky Mayo<\/h4>\n

Deliciously charred corn riblets drizzled with smoky mayo and lime juice \u2013 the perfect starter for your braai feast.
\nRecipe for Corn Riblets with Smoky Mayo<\/a><\/p>\n

\"best<\/a><\/div>
\"best<\/a><\/div><\/div>\n

Peri-Peri Chicken Lollipops<\/h4>\n

You\u2019ll feel like an adult-child eating these fiery lollipops.
\nRecipe for Peri-Peri Chicken Lollipops<\/a><\/p>\n

Tandoori Chicken Wings with Raita<\/h4>\n

All the spice of Tandoori braaied to perfection.
\nRecipe for Tandoori Chicken Wings with Raita<\/a><\/p>\n

<\/div>
<\/div><\/div>\n

Seriously Lekka Skilpadjies<\/h4>\n

If you looking for a more contemporary take on the South African classic, try these skilpadjies. Stuffed with nuts, Camembert and candied figs, they’re seriously lekka<\/em>!
\nRecipe for Seriously Lekka Skilpadjies<\/a><\/p>\n

Venison Sausage with Tipsy Onions<\/h4>\n

Try these sweet and boozy onions with some wors for a gourmet boerie roll.
\nRecipe For Venison Sausage with Tipsy Onions<\/a><\/p>\n

\n

Best Seafood Braai Recipes<\/h3>\n

There\u2019s nothing more South African than snoek on the braai. Here are a few braai recipes for when you\u2019re craving something fishy.<\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Braai Whole Yellowtail with Rocket Salad<\/h4>\n

Take a trip to the Aegean with this Greek-inspired whole fish braai.
\nRecipe for Braai Whole Yellowtail with Rocket Salad & Creamy Greek Dressing<\/a><\/p>\n

Tiger Prawns with Mango Salsa<\/h4>\n

Tiger Prawns are marinated in olive oil, paprika and garlic, then braaied to perfection and drizzled with a zingy lime butter. Enjoy with mango salsa and a glass of Sauv Blanc.<\/p>\n

Recipe for Tiger Prawns with Mango Salsa<\/a><\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Yellowtail Fish Tacos with Green Apple Slaw<\/h4>\n

A local take on fish tacos. Delicious chunks of braaied yellowtail are served on flour tortillas, topped with a tasty slaw and drizzled with avo-mayo.<\/p>\n

Recipe for Yellowtail Fish Tacos with Green Apple Slaw<\/a><\/p>\n

Curried Kaapse Krokodil<\/h4>\n

Snoek is one of South Africa\u2019s most sustainable fish. This is our sweet and spicy twist on Cape Town\u2019s fish-braai classic.
\nRecipe For Curried Kaapse Krokodil<\/a><\/p>\n

\"dukkah<\/a><\/div>
\"best<\/a><\/div><\/div>\n

Fire-baked Dukkah Oysters with Herb Butter<\/h4>\n

The easiest way to prepare oysters, no shucking needed, and it\u2019s the perfect introduction for first-time oyster eaters.
\nRecipe For Fire-baked Dukkah Oysters with Herb Butter<\/a><\/p>\n

Yellowtail Darnes with a Herby Mascarpone Butter<\/h4>\n

Think of this dish as the fish version of a Caf\u00e9 de Paris steak.
\nRecipe For Yellowtail Darnes with a Herby Mascarpone Butter<\/a><\/p>\n

\n

Tjop ‘n Dop<\/h3>\n

On a stick or on the bone, these meaty dishes were meant to be eaten with one hand and with a tipple in the other. Enjoy!<\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Blackened Pork Steak Roosterkoek with Pickle Juice Dressing<\/h4>\n

A local take on the Louisiana classic, these Blackened Pork Steaks combine the best of American barbecue and South African braai flavours.<\/p>\n

Recipe for Blackened Pork Steak Roosterkoek with Pickle Juice Dressing<\/a><\/p>\n

Greek-style Pork Chop Platter<\/h4>\n

Braaied to perfection, this Greek-style Pork Chop platter is ideal for feeding a hungry crowd. Enjoy with whipped hummus and punchy salsa for a fabulous feast.<\/p>\n

Recipe for Greek-style Pork Chop Platter<\/a><\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Sweet & Sour BBQ Pork Ribs<\/h4>\n

Roasted, basted then braaied to perfection, these sticky and tender ribs will have guests begging for more.<\/p>\n

Recipe for Sweet & Sour BBQ Pork Ribs<\/a><\/p>\n

Pork & Pineapple Snack Skewers with Coconut Curry Sauce<\/h4>\n

These Fiji-inspired sosaties are as good as they come; the coconut curry sauce is lip-smackingly good!<\/p>\n

Recipe for Pork & Pineapple Snack Skewers with Coconut Curry Sauce<\/a><\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Korean BBQ Pork Skewers with Pink Lady Apples<\/h4>\n

Korean BBQ is in a flavour league of its own, and so are these meaty skewers. Top with sesame seeds, and relish those flavours of sweet \u2018n sour pork and grilled apple chunks.
\nRecipe for Korean BBQ Pork Skewers with Pink Lady Apples<\/a><\/p>\n

Juicy Chicken Skewers with Gremolata Guacamole<\/h4>\n

Dolloped with gremolata guac, these tasty chicken skewers are ideal for family feasting.
\nRecipe for Juicy Chicken Skewers with Gremolata Guacamole<\/a><\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Crying Tiger Steak with Nahm Jim Jaew Sauce & Pickled Cucumber<\/h4>\n

Braaied to perfection and topped with a Thai-inspired dipping sauce, this succulent steak will have everyone salivating.<\/p>\n

Recipe for Crying Tiger Steak with Nahm Jim Jaew Sauce & Pickled Cucumber<\/a><\/p>\n

Breakfast Burger Sliders<\/h4>\n

Braai for breakfast? Yes please. These braaied beef burger patties with crispy bacon, sunny-side-up eggs and homemade Tomato & Onion Jam are perfect for camping trips.<\/p>\n

Recipe for Breakfast Burger Sliders<\/a><\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Chilli Rocket Pesto Lamb Chops with Yoghurt<\/h4>\n

If that doesn’t look mouthwatering, we don’t know what does. These lambs chops are juicy and pack a garlicky punch!
\nRecipe for Chilli Rocket Pesto Lamb Chops with Yoghurt<\/a><\/p>\n

Basil, Garlic & Lemon Chicken Burgers<\/h4>\n

We gave good ol’ chicken burgers a makeover with this yummy braaied version.
\nRecipe for Basil, Garlic & Lemon Chicken Burgers<\/a><\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Peri Peri Pork Neck Espetadas with Lemon Yoghurt Dipping Sauce<\/h4>\n

Sosaties with a Portuguese twist. These spicy skewers are a surefire way to impress guests.
\nRecipe for Peri Peri Pork Neck Espetadas with Lemon Yoghurt Dipping Sauce<\/a><\/p>\n

Chilli, Honey & Lime Pork Chop Loins with Parmesan Herb Salad<\/h4>\n

Simple, delicious and satisfying. This take on chops and salad is elevated by the flavours of chilli, honey and lime.
\nRecipe for Chilli, Honey & Lime Pork Chop Loins with a Lime and Parmesan Herb Salad<\/a><\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Braaied Lamb Tomato Bredie<\/h4>\n

Struggling to decide whether you’re craving curry or braai vleis<\/em>? This Lamb Tomato Bredie will honour both cravings.
\nRecipe for Braaied Lamb Tomato Bredie<\/a><\/p>\n

Asian Pork Belly Kebabs with Sticky Plum Sauce<\/h4>\n

This pork belly and plum sauce combo is delectable! Best make double the serving, as your guests are guaranteed to go back for seconds.
\nRecipe for Asian Pork Belly Kebabs with Sticky Plum Sauce<\/a><\/p>\n

\"best<\/a><\/div>
\"best<\/a><\/div><\/div>\n

Moroccan Lamb Kebab & Bacon Wrapped Dates<\/h4>\n

Spicy harissa and creamy yoghurt \u2013 a winning combo. The Moroccan rub adds extra spice.
\nRecipe for Moroccan Lamb Kebab & Bacon Wrapped Dates<\/a><\/p>\n

Chipotle Honey Chicken & Pineapple Mini Kebabs<\/h4>\n

Sweet, spicy, smoky \u2013 everything you could want from meat on a stick.
\nRecipe for Chipotle Honey Chicken & Pineapple Mini Kebabs<\/a><\/p>\n

\"<\/a><\/div>
\"best<\/a><\/div><\/div>\n

Vetkoek Steak Sliders with Horseradish Mayo<\/h4>\n

One of best braai recipes that combines another SA classic \u2013 vetkoek. Nomnomnom!
\nRecipe for Vetkoek Steak Sliders with Horseradish Mayo<\/a><\/p>\n

Old School Coke-marinated Beef Short Ribs<\/h4>\n

Coca-Cola<\/em> makes a mean marinade and, well, short ribs, who doesn’t love those?
\nRecipe for Old School Coke-marinated Beef Short Ribs<\/a><\/p>\n

\"best<\/a><\/div>
\"best<\/a><\/div><\/div>\n

Cape Malay Sosaties<\/h4>\n

Although Malay in origin, sosaties (skewered meat) are another South African braai staple. This curried version is simply delicious.
\nRecipe for Cape Malay Sosaties<\/a><\/p>\n

Lamb Loin Chops With Mint Salsa Verde<\/h4>\n

Who could resist a lamb chop on the open fire, especially drizzled with this delicious mint salsa verde? The answer\u2026 no one.
\nRecipe for Lamb Loin Chops with Mint Salsa Verde<\/a><\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Pork Ribs with BBQ Sauce & Charred Lemons<\/h4>\n

Sweet, sticky and smoky \u2013 exactly what you want from ribs. The charred lemons add acidity and cut through the richness.
\nRecipe for Pork Ribs with BBQ Sauce & Charred Lemons<\/a><\/p>\n

Braaied Chicken Kebabs with Lemon Labneh & Green Salad<\/h4>\n

Chicken thigh kebabs on a base of creamy lemon labneh and greens. The ideal lazy lunch.
\nRecipe for Braaied Chicken Kebabs with Labneh & Green Salad<\/a><\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Vegan Mushroom Kebabs with Flatbreads and Cashew A\u00efoli<\/h4>\n

There’s always that vegan friend at the braai, why not cater to them too? These skewers of mixed mushrooms have a delicious meaty flavour and texture, and are vegan-friendly.
\nRecipe for Vegan Mushroom Kebabs with Flatbreads & Cashew A\u00efoli<\/a><\/p>\n

Balsamic Marinated Steak & Mushroom Kebabs<\/h4>\n

A dish that’s perfect for meat-eaters and vegetarians. We love the tangy balsamic marinade.
\nRecipe for Balsamic Marinated Steak & Mushroom Kebabs<\/a><\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Harissa Marinated Lamb Loin Chops with Grilled Peach Salad<\/h4>\n

The chop gets a Moroccan makeover with this punchy harissa marinade.
\nRecipe for Harissa Marinated Lamb Loin Chops with Grilled Peach Salad<\/a><\/p>\n

Smoked Pork Rashers with Fruity BBQ Sauce<\/h4>\n

The sweet yet spicy fruit mince make these smoked rashers an absolute hit.
\nRecipe for Smoked Pork Rashers with Fruity BBQ Sauce<\/a><\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Rump Steak Roosterkoek with Chakalaka<\/h4>\n

The perfect camp steak sarmie with a classic South African relish.
\nRecipe for Rump Steak Roosterkoek with Chakalaka<\/a><\/p>\n

Rump Steak Kebabs with Pickled Onion Chimichurri<\/h4>\n

Make these braaied steak kebabs with a zingy chimichurri at your next get-together.
\nRecipe for Rump Steak Kebabs with Pickled Onion Chimichurri<\/a><\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Lamb Staanrib with Mint & Caper Salsa Verde<\/h4>\n

Cooking the lamb rib upright keeps it away from direct heat and instead cooks it slowly. This allows the fat to render, resulting in deliciously tender meat that falls off the bone and a crispy outer layer of lamb crackling.
\nRecipe for Lamb Staanrib with Mint & Caper Salsa Verde<\/a><\/p>\n

Rosemary Lamb Kebabs with Tzatziki<\/h4>\n

Fresh rosemary is used as skewers in this recipe, a great way to impart flavour into kebabs. Serve with homemade tzatziki for a delish Greek-inspired meal.
\nRecipe for Rosemary Lamb Kebabs with Tzatziki<\/a><\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Chipotle Beef Short Ribs<\/h4>\n

Roll up them sleeves, it\u2019s about to get messy… but so worth it.
\nRecipe for Chipotle Beef Short Ribs<\/a><\/p>\n

Braaied Lamb Ribs with Artichokes & Citrus Vinaigrette<\/h4>\n

Ribs are one of the tastiest parts of the lamb; when slow-cooked, they become these crispy flavour bombs.
\nRecipe for Braaied Lamb Ribs with Artichokes & Citrus Vinaigrette<\/a><\/p>\n

\n

Best Braai Recipes: Meaty Mains<\/h3>\n

No braai is complete without a show-stopping centrepiece! These take minimal effort, feed a crowd and will earn you ‘The Ultimate Braai Master’ title.<\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Chicken Thighs with Bourbon BBQ Sauce<\/h4>\n

Sweet, sticky and basted to perfection, these Bourbon-barbecue beauties are a surefire way to impress mates!
\nRecipe for Chicken Thighs with Bourbon BBQ Sauce<\/a><\/p>\n

T-Bone with Green Peri-Peri Sauce<\/h4>\n

Spicy and succulent, this T-bone steak dolloped with garlicky and zesty green peri-peri will send everyone\u2019s taste buds over the edge.
\nRecipe for T-Bone with Green Peri-Peri Sauce<\/a><\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Pork Ribs with Coffee Basting<\/h4>\n

You’ll be smacking your lips after you try these coffee-basted ribs.
\nRecipe for Pork Ribs with Coffee Basting<\/a><\/p>\n

Coffee Rubbed Tomahawk Steaks<\/h4>\n

A meaty delight like no other!
\nRecipe for Coffee Rubbed Tomahawk Steaks<\/a><\/p>\n

\"Smokey<\/a><\/div>
\"pincanha<\/a><\/div><\/div>\n

Smoky Spring Chicken<\/h4>\n

This chick is best done on a Weber; it gives you the greatest control of heat, ensuring a succulent and juicy bird.
\nRecipe for Smoky Spring Chicken<\/a><\/p>\n

Picanha Steak On Toasted Ciabatta With Mustard Cream<\/h4>\n

Picanha is a popular cut of beef in Brazil; it\u2019s tender and makes for a great sarmie addition.
\nRecipe for Picanha Steak on Toasted Ciabatta with Mustard Cream<\/a><\/p>\n

\"Beef<\/a><\/div>
\"best<\/a><\/div><\/div>\n

Beef & Pumpkin Potjie with Feta & Herb Dumpling<\/h4>\n

Ah, the three-legged cast iron pot potjiekos \u2013<\/em>\u00a0there is nothing small about you dear friend. When people say it\u2019s too cold for a braai, you remind us it\u2019s never too cold for a fire!
\nRecipe for Beef & Pumpkin Potjie with Feta Herb Dumpling<\/a><\/p>\n

Chuck-Chilli Potjie<\/h4>\n

Feed a small army with this budget-friendly and cheat’s recipe for chuck-chilli.
\nRecipe for Chuck-Chilli Potjie<\/a><\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Wagyu Chuck Eye Steaks with Herb Compound Butter & Fries<\/h4>\n

Perfectly seared Wagyu steak with a melty herbed butter, what could be better?
\nRecipe for Wagyu Chuck Steaks with Herb Compound Butter & Shoestring Fries<\/a><\/p>\n

Pineapple BBQ Spare Ribs<\/h4>\n

Pineapple and ribs? A match made in meaty heaven!<\/p>\n

Recipe for Pineapple BBQ Spare Ribs<\/a><\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Rib-eye Steak with Stout Salt & Bone Marrow Butter<\/h4>\n

Kick your braai up a notch with this rib-eye steak. Add some stout salt and a seriously rich bone marrow butter, and you’ll be licking the plate once it’s done.
\nRecipe for Rib-eye Steak with Stout Salt Bone Marrow Butter<\/a><\/p>\n

Amber Ale Sticky Lamb Shank & Bacon Sweet Potatoes<\/h4>\n

Doesn’t the combo of a sticky lamb shank and sweet potatoes sound mouthwatering? Adding bacon to the sweet potatoes may be a bit extra, but we love it!
\nRecipe for Sticky Lamb Shank & Bacon Sweet Potatoes<\/a><\/p>\n

\n

Braai Desserts<\/h3>\n

Yes, you truly can cook your entire meal on the fire.<\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Peanut Butter Brownie & Pretzel S’mores Skillet<\/h4>\n

A revamped classic that combines all your fave treats into one peanut-buttery, chocolaty and decadent dessert. Grab a spoon and dig in!
\nRecipe for Peanut Butter Brownies & Pretzel S’mores Skillet<\/a><\/p>\n

Cast Iron Dutch Baby Pancake<\/h4>\n

The ultimate ending to a braai. This Cast Iron Dutch Baby Pancake is showstopping and ridiculously simple to make.
\nRecipe for Cast Iron Dutch Baby Pancake<\/a><\/p>\n

Try these Braai Sides & Salads<\/a> to complete your outdoor feast.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Finally, the weekend is in sight \u2013 the perfect excuse to light a fire for a braai. If you need some recipe inspiration, we\u2019ve rounded up our best braai recipes for you to try. From mouthwatering steaks and lamb chops to vegetarian delights and braai-friendly desserts, these game-changing recipes will impress any crowd. Tuck in! The Ultimate Braaibroodjies A braaibroodjie is not just another ‘toastie,’ it’s a South African staple! Charred bread, cheese melt and yummy toppings… some argue that […]<\/p>\n","protected":false},"author":15,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-47411","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/47411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=47411"}],"version-history":[{"count":86,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/47411\/revisions"}],"predecessor-version":[{"id":118888,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/47411\/revisions\/118888"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=47411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=47411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=47411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}