{"id":44836,"date":"2025-03-12T03:00:57","date_gmt":"2025-03-12T03:00:57","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=44836"},"modified":"2025-03-11T15:23:26","modified_gmt":"2025-03-11T15:23:26","slug":"12-tasty-beer-recipes","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/12-tasty-beer-recipes\/","title":{"rendered":"15 Tasty Beer Recipes To Make This Weekend"},"content":{"rendered":"

The only thing better than drinking beer is cooking or baking with it. Unlike wine, cooked beer retains a lot of its flavour. It’s great for braising<\/a> tough cuts of meat, or using it as a marinade to infuse flavour. Even better, you can create the perfect texture for battered and fried goods \u2013 we’re looking at you, onion rings and fried fish. From sweet treats to savoury bites, here are some of our best beer recipes to try this weekend.<\/p>\n

Deliciousness on Tap<\/h3>\n

When it comes to cooking with beer, the possibilities are endless. Bottoms up!<\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Tartare Crusted Grilled Hake with Beer Battered Onion Rings<\/h4>\n

You’ll never want to buy another fish & chips parcel after trying this version; we’ve swapped the chips for onions rings, and we couldn’t be happier. The Beer Battered Onion Rings are light, crispy and super satisfying. Serve with mushy peas for a classic combo.<\/p>\n

GET THE RECIPE<\/a><\/p>\n

Beer Bread with Grilled Mozzarella & Herb Oil<\/h4>\n

Bread, beer and mozzarella \u2013 what more could you want? The beer not only imparts a delicious flavour, but also transforms the texture of the bread. A total game-changer!<\/p>\n

GET THE RECIPE<\/a><\/p>\n

<\/a><\/div>
<\/a><\/div><\/div>\n

Pulled Pork Braai Broodjies<\/h4>\n

Beer isn’t only great for washing down this epic grilled sandwich, it also helps tenderise the meat to create that delicious pulled texture.<\/p>\n

GET THE RECIPE<\/a><\/p>\n

Beef & Mushroom Stout Stew with Colcannon<\/h4>\n

This dish will have your mouth exploding with umami goodness from the bacon, mushroom and anchovies. Talk about peak comfort food!<\/p>\n

GET THE RECIPE<\/a><\/p>\n

\"Beer<\/a><\/div>
\"Beer<\/a><\/div><\/div>\n

Sweet Potato and Pumpkin Ale Beer Bread<\/h4>\n

This is honestly our go-to beer bread recipe. The pumpkin ale is what makes it so special and it\u2019s brewed with an interesting mix of pumpkin, butternut, cinnamon, coriander and nutmeg. It\u2019s great as a side dish, or if you’re anything like us, smother it with butter and enjoy as is.<\/p>\n

GET THE RECIPE<\/a><\/p>\n

Bacon & Beer Jam<\/h4>\n

This jam pairs perfectly with the pumpkin ale bread. Savour it with mature cheddar, peppery rocket and a squeeze of lemon for the ultimate bite.<\/p>\n

GET THE RECIPE<\/a><\/p>\n

\"Amber-Ale-Sticky-Lamb-Shank-&-Bacon-Sweet-Potatoes_400x600\"<\/a><\/div>
\"Beer<\/a><\/div><\/div>\n

Amber Ale Sticky Lamb Shanks & Bacon Sweet Potatoes<\/h4>\n

Basted with Jack Black Lumberjack Amber Ale, smoked paprika, honey and Soy sauce, these shanks are ridiculously delicious! The beer used is a roasted malt amber ale with a rich red colour; it’s perfect for marinating and washing down this gorgeous hunk of meat.<\/p>\n

GET THE RECIPE<\/a><\/p>\n

Schweinshaxe With Beer Gravy<\/h4>\n

A delicious German classic, the haxe is steeped with yummy flavour from the beer. Serve with bacon sauerkraut to cut through the richness.<\/p>\n

GET THE RECIPE<\/a><\/p>\n

\"Beer<\/a><\/div>
\"Beer<\/a><\/div><\/div>\n

Asian Beer Braised Pork Tacos<\/h4>\n

Golden ales, with their fresh fruity flavours and subtle hop kick, are best mates with the complex sweet, sour and savoury flavours of this dish. This beer-braised pork is fall-apart tender; add some coconut-wasabi cream for one tasty flavour fusion.<\/p>\n

GET THE RECIPE<\/a><\/p>\n

T-Bone Steak with Indian Pale Ale Onion Rings<\/h4>\n

IPA is one of our favourite styles of beer \u2013 it\u2019s floral, fruity and seriously hoppy. It\u2019s got enough bite to stand up to the heaviest of foods, and it makes the perfect coating for crunchy onion rings.<\/p>\n

GET THE RECIPE<\/a><\/p>\n

\"Beer<\/a><\/div>
\"Beer<\/a><\/div><\/div>\n

Sriracha Amber Ale Hot Wings with Blue Cheese Dip<\/h4>\n

Hot wings are always a crowd-pleaser; this easy oven-baked version ensures a crispy skin and succulent centre. Our sauce is made with amber ale to balance the heat of the Sriracha.<\/p>\n

GET THE RECIPE<\/a><\/p>\n

Beer & Cheese Fondue<\/h4>\n

This retro-style dish gets a contemporary makeover with the addition of beer.<\/p>\n

GET THE RECIPE<\/a><\/p>\n

\"\"<\/a><\/p>\n

Decadent Choc-Mint Guinness Brownies<\/h4>\n

Fudgy and decidedly delicious, these Peppermint-Crisp-sprinkled and Guinness-filled brownies are everything and more!<\/p>\n

GET THE RECIPE<\/a><\/p>\n

\"Beer<\/a><\/div>
\"Beer<\/a><\/div><\/div>\n

Guinness & Peanut Butter Ice Cream Float<\/h4>\n

These Guinness & Peanut Butter Ice cream Floats will take you back to your childhood, but remind you why it’s great being an adult.<\/p>\n

GET THE RECIPE<\/a><\/p>\n

Guinness Cupcakes with Peanut Butter Icing<\/h4>\n

Our favourite ingredients come together in these decadent and droolworthy cupcakes \u2013 beer, chocolate and peanut butter \u2013 everything about this pairing just works.<\/p>\n

GET THE RECIPE<\/a><\/p>\n

Learn about the hoppy history of India Pale Ale<\/a>\u00a0or explore the world of craft beer<\/a>.<\/i><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

The only thing better than drinking beer is cooking or baking with it. Unlike wine, cooked beer retains a lot of its flavour. It’s great for braising tough cuts of meat, or using it as a marinade to infuse flavour. Even better, you can create the perfect texture for battered and fried goods \u2013 we’re looking at you, onion rings and fried fish. From sweet treats to savoury bites, here are some of our best beer recipes to try this […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4582,4098],"tags":[],"class_list":["post-44836","post","type-post","status-publish","format-standard","hentry","category-brand-page","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/44836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=44836"}],"version-history":[{"count":25,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/44836\/revisions"}],"predecessor-version":[{"id":119009,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/44836\/revisions\/119009"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=44836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=44836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=44836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}