{"id":43872,"date":"2017-07-01T10:22:12","date_gmt":"2017-07-01T10:22:12","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=43872"},"modified":"2017-07-31T10:59:00","modified_gmt":"2017-07-31T10:59:00","slug":"good-food-wine-show-jhb","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/good-food-wine-show-jhb\/","title":{"rendered":"The Good Food & Wine Show Johannesburg Serves up SA’s Hottest Food Trends"},"content":{"rendered":"

\"Good<\/a>Know your kombucha<\/a><\/strong> from your kimchi<\/a><\/strong>? Still buying your nut butter and pickles? There is a whole world of healthy food trends transforming the way we\u2019re eating at home. This year\u2019s Good Food & Wine Show Johannesburg is the ideal event to start brushing up on the latest and hottest #FoodTrends.<\/p>\n

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South Africa\u2019s premier culinary event is coming to Johannesburg between Friday 28 and Sunday 30 July at the Ticketpro Dome in Northgate.<\/span><\/p>\n<\/blockquote>\n

Among the chefs who will be giving the inside scoop on food trends in 2017 at Good Food & Wine Show in Johannesburg are Sarah Graham, cookbook author and host of Sarah Graham\u2019s Food Safari, and Sherwyn Weaich, aka The Gourmet Bushie.<\/span><\/p>\n

\"Sarah<\/div><\/div>For Graham, low and no alcohol drinks, fermenting and healthy snacks are en vogue. And she feels that homemade nut butters and nut milk have been overlooked, and are due for their time in the spotlight. <\/span><\/p>\n
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\u201cHomemade versions of nut milk and butters are far healthier and cost-effective than what you can buy at the store,\u201d she says.<\/span><\/p>\n<\/blockquote>\n

Making your own bread from scratch is a trend she doesn\u2019t see disappearing fast. And with spring not too far away, salad jars are perfect for picnics, braais or al fresco dining.<\/span><\/p>\n

For Sherwyn\u00a0Weaich, 2017 is all about learning to do your own pickling at home. <\/span><\/p>\n

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\u201cEvery year as a family tradition I make pickled fish the way my grandmother taught me. However, I\u2019ve diversified the recipe and pickled chicken wings and my own jams and preserves, which I bottle and use at home with fruit and vegetables.\u201d Pickling is not only fun, it also stretches your rand further and cuts down on food waste.\u00a0<\/span>And if you\u2019ve started pickling<\/a><\/strong>, why not start growing some of your own herbs?\u00a0 \u201cGrowing your own, be it in the garden or potted on a kitchen counter, allows you to spend less on your monthly groceries with no harmful pesticides added to your food,\u201d he says.<\/p>\n<\/blockquote>\n

In addition to Weaich and Graham, a bevy of big-name stars, including the world\u2019s first celebrity chef Marco Pierre White and South Africa\u2019s first Michelin-starred chef Jan Hendrik van der Westhuizen, J\u2019Something, Jenny Morris, Lentswe Bhengu and Neill Anthony are also on the Good Food & Wine Show Johannesburg’s\u00a0menu, in addition to headline sommeliers Lloyd Jusa (Saxon Hotel) and Gregory Mutambe (12 Apostles Hotel) \u2013 who will all share some of their fine wine knowledge. will be dishing up the latest foodie trends.<\/span><\/p>\n

Be sure to get your tickets to the continent\u2019s premier culinary event and exhibition platform, Good Food & Wine Show Johannesburg\u00a0either from Computicket (cost R144) or at the door (cost R160).<\/h4>\n

Win Tickets HERE<\/a>.<\/h3>\n

goodfoodandwineshow.co.za<\/a> | Facebook<\/a> | Twitter<\/a><\/strong><\/p>\n

Hungry for more?<\/strong>\u00a0Subscribe to our newsletter<\/span><\/a>.\u00a0<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Know your kombucha from your kimchi? Still buying your nut butter and pickles? There is a whole world of healthy food trends transforming the way we\u2019re eating at home. This year\u2019s Good Food & Wine Show Johannesburg is the ideal event to start brushing up on the latest and hottest #FoodTrends. South Africa\u2019s premier culinary event is coming to Johannesburg between Friday 28 and Sunday 30 July at the Ticketpro Dome in Northgate. Among the chefs who will be giving […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-43872","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/43872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=43872"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/43872\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=43872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=43872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=43872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}