The Table Bay<\/h4>\n
Celebrate Father\u2019s Day with lunch for your special guy at Camissa Brasserie<\/a>\u00a0at the Table Bay. Camissa Brasserie will be serving guests a stunning 3-course meal, with sumptuous choices such as slow roasted lamb rack with confit short rib and a bone marrow and thyme jus and for dessert, a milk chocolate demi-sphere on chocolate cake with caramelised salted white chocolate \u2013 yum! A special bonus for dads \u2013 if you spend more than R350 at any Table Bay restaurant over the weekend (16-18 June) your Dad will be gifted with a 4-pack of Wild Legend Weiss, the Table Bay’s very own craft beer brewed by Darling Breweries.<\/p>\n Price:<\/strong> R485 per person suninternational.com<\/a> | 021 406 5988 | 6 Quay Rd, V & A Waterfront<\/p>\n Treat your dad to a three-course buffet Father’s Day lunch with a complimentary Jack Black Draught. All dads will also receive a free gift all included in the buffet price of R425 (per person). Children under the age of 12 pay half price and those under the age of five eat for free. Bookings are essential: Join Tobago\u2019s Restaurant and Terrace on the 17th of June 2018 from 12h30 for a Father’s Day feast!<\/span><\/p>\n Price:<\/strong> R425 per person radissonblu.com<\/a>\u00a0| 021 441 3000 | Granger Bay, Cape Town<\/p>\n One & Only Cape Town<\/a><\/strong> will be hosting a variety of fun activities at the resort this Father’s Day. If the way to your dad’s heart is through his tummy, then join Reuben Riffel for lunch at Reuben\u2019s with a spread of delicious food that will be served buffet style, along with a craft beer tasting that will also be offered (n<\/span>on-alcoholic beer will also be available). For the man that enjoys some relaxation, One & Only Spa will offer a Mankind treatment for the head, back and shoulders (R995).\u00a0<\/span><\/p>\n Price:<\/strong>\u00a0R450 per person for lunch (half price for children under 12yrs, and complimentary for children under 3yrs). oneandonlyresorts.com<\/a> | 021 431 5151 | Dock Road, V&A Waterfront<\/p>\n Treat dad to a table with unsurpassed panoramic views of Camps Bay this Father\u2019s Day at The 41<\/a>. Order a luscious lamb shank and received a complimentary Stella Artois.\u00a0<\/span>Spaces are limited so book your table in advance via\u00a0info@the41.co.za<\/span><\/a>.<\/span><\/p>\n Price: <\/strong>R195 the41.co.za<\/span><\/a>\u00a0|\u00a0021 437 0558<\/span> |\u00a0<\/span>41 Victoria Road Camps Bay<\/span><\/p>\n Time to get back into Dad\u2019s good books by letting him know how much you care at the Father\u2019s Day Sunday Roast at\u00a0Roast & Co.<\/span>!\u00a0<\/span>On arrival, the man of the moment will receive a complimentary\u00a0Stella Artois\u00a0pint and later on after a mouth-watering graze, he\u2019ll be presented with one of our delicious desserts. There\u2019ll also be a few competitions and challenges throughout the day to keep things interesting.\u00a0<\/span><\/p>\n As far as entertainment goes, we\u2019ll have\u00a0Jeremy Douglas du Plessis\u00a0alongside\u00a0Jason Reolon\u00a0in the Courtyard.<\/span><\/p>\n Note:<\/strong> Bookings Essential & R80 deposit per head required on all bookings of 6 or more people.<\/span><\/p>\n Price:<\/strong> \u00c0 la carte menu roastandco.co.za<\/a> | 021 424 6372 | 98 Shortmarket Street<\/span><\/p>\n Your local Hudsons \u2013 The Burger Joint, wants celebrate your man of the house, the old bullet, pops and daddy cool on Father’s Day.\u00a0<\/span>Join them as they pay tribute to these legends-of-the-game with an unbeatable deal. On offer is a Silver Fox burger (Pure beef patty, fresh tomato, onion and a slab of melted cheddar cheese), PLUS a side of Disco fries which is topped with creamy peri-peri, mozzarella and spring onion, as well as his choice of selected Craft beer!<\/span><\/p>\n Note:<\/strong> Bookings are essential.<\/span><\/p>\n Price:<\/strong> R99 theburgerjoint.co.za<\/a>\u00a0| Various locations around Cape Town<\/p>\n Not sure where to take dad this Father\u2019s Day? The President Hotel, Cape Town invites families to treat dad or their father figure to a fatherly feast on Sunday, 17 June. Guests can indulge in delightful starters and hearty mains, expertly paired with dads\u2019 favourite beers, all while enjoying live music and quality time by the sea.<\/span>\u00a0The menu includes a delightful starter of spicy nachos to share, followed by a selection of refreshing salads and hearty mains like spicy wings and cr\u00e8me Fraiche dip, sweet and sour crispy chicken and beer battered hake, and heavenly desserts including whiskey trifle, and beer bread and butter pudding.<\/span><\/p>\n Price:<\/strong> R320 presidenthotel.co.za<\/a> | +27 21 434 8111 | 4 Alexander Rd Bantry Bay<\/p>\n Surprise your dad with a culinary escape to Grande Provence for Father\u2019s Day lunch in the heart of the Franschhoek Winelands<\/a><\/strong> on Sunday, 17 June.\u00a0<\/span>Executive Chef Guy Bennett has created a delicious 3-course lunch menu at R400 per person that includes a special gift for dad. All dads visiting Grande Provence on Father\u2019s Day will be treated to a complimentary Angels Tears Le Chocolat Pinotage and biltong tasting.\u00a0<\/span><\/p>\n For the ultimate culinary indulgence, the 3-course Father\u2019s Day menu includes a choice of Saldanha Oysters or steak tartare for starters. The choice for hearty mains is between Chef Guy\u2019s famous slow roasted pork belly with sticky lentil ragout; or his beef short rib with white bean cassoulet. The decadent dessert of Valrhona eclairs, honey cr\u00e8me, macadamia crunch, winter fruit and rooibos gelato, is sure to satisfy your dad\u2019s sweet tooth.<\/span><\/p>\n Price:<\/strong> R400 grandeprovence.co.za<\/a>\u00a0|\u00a0<\/span>021-876 8600 | Franschhoek<\/span><\/p>\n Head chef Kyle Conradie has created a sumptuous 6-course menu for Dad’s to indulge in. Choices for mains include a delectable sounding braised shoulder of lamb, grilled sea bass or a vegetarian dish of cannellini bean ragu. Don’t forget desserts, a br\u00fbl\u00e9e style sago pud, or the restaurant’s signature dark chocolate fondant. End off with truffles and cognac.<\/p>\n Price:<\/strong> R450 helenasrestaurant.co.za<\/a>\u00a0| 021 883 3132 | Church Street, Stellenbosch<\/p>\n \u00a0<\/b><\/span>Nuy Winery\u2019s ultra-modern tasting room and restaurant, Nuy on the hill, wants to celebrate all fathers with a scrumptious Father’s Day lunch and a complimentary small bottle of Nuy Mini Rooi Muskadel!<\/span><\/p>\n Join Nuy Wineries for a leisurely lunch on Sunday, 17 June 2018 at Nuy on the hill, situated on the hill at the Nuy Valley turn off on the R60 between Worcester and Robertson.\u00a0 The traditional menu will be prepared by their well-known chef and co-owner, Wilna van der Westhuizen.<\/span><\/p>\n Bookings essential and can be made at 023\u00a0347 0272 or onthehill@nuywinery.co.za<\/span><\/a>.<\/span><\/p>\n![\"Father\u2019s](\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/04\/Easter-Table-Bay-Hotel-1-x-56.jpg\")
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\nTime:<\/strong> 12h30<\/p>\n
\nTobago’s Restaurant at Radisson Blu<\/h4>\n
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\nTime:<\/strong> 12h30<\/p>\n
\nOne & Only Cape Town<\/h4>\n
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\nTime:<\/strong>\u00a0various<\/p>\n
\nThe 41 Restaurant<\/span><\/h4>\n
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\nTime:<\/strong> 12h00-21h00<\/span><\/p>\n
\nRoast & Co.<\/h4>\n
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\nTime:<\/strong> 12h00-00h00<\/p>\n
\nHudsons The Burger Joint<\/h4>\n
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\nTime:<\/strong> 12h00<\/p>\n
\nPresident Hotel<\/h4>\n
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\nTime:<\/strong>\u00a013h00<\/p>\n
\nFather’s Day Lunch in the Winelands<\/h3>\n
Grande Provence<\/span><\/h4>\n
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\nTime:<\/strong>\u00a012h00<\/span><\/p>\n
\nHelena’s Restaurant at Coopmanhuijs, Stellenbosch<\/h4>\n
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\nTime:<\/strong>\u00a012h00 onwards<\/span><\/p>\n
\nNuy Wineries<\/h4>\n
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