{"id":40541,"date":"2024-07-19T08:00:46","date_gmt":"2024-07-19T08:00:46","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=40541"},"modified":"2024-07-31T15:38:57","modified_gmt":"2024-07-31T15:38:57","slug":"winter-restaurant-specials-in-cape-town","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/winter-restaurant-specials-in-cape-town\/","title":{"rendered":"The Best Winter Restaurant Specials in Cape Town"},"content":{"rendered":"

It\u2019s no secret that Cape Town boasts some of the best restaurants in South Africa. But, for some of us mere (local) mortals, visiting them regularly can put a strain on the financial coffers. Luckily, some of our best-loved eateries have amazing winter restaurant specials that you should definitely take advantage of.<\/span><\/p>\n

Atlantic Seaboard<\/b><\/h3>\n

From Sea Point to Camps Bay, these restaurants are serving up the best winter specials.<\/p>\n

PIER Restaurant<\/h4>\n

\"\"
\nLocated at the V&A Waterfront, PIER Restaurant<\/a> serves up exceptional cuisine with a contemporary twist. Indulge in their eight-course Winter Lunch Special, featuring items like Karoo lamb with sweetbread and tarragon, and za’atar tuna with muhammara, along with other delectable dishes on the tasting menu this winter.<\/p>\n

When: <\/b>Mon-Sun: 12h00-13h00 (last seating) *lunch only
\nWhat: <\/b>Winter Lunch Special (8-course menu)
\n<\/b>Where:<\/b> Pierhead Building, V&A Waterfront
\n<\/b>Price: <\/b>R 995 pp | Book via Dineplan<\/a>
\nRuns until:<\/b> 31 August 2024
\nContact: <\/b>021 879 6328<\/p>\n

pier.restaurant<\/a><\/p>\n

\n

Lily\u2019s<\/b><\/h4>\n

\"winterThis popular all-day eatery is a favourite amongst Atlantic Seaboard locals, and they are back with another round of delectable winter specials this year.<\/span><\/p>\n

Lily’s winter specialities include items such as the Spicy Beef Taco Bowl, Butter Chicken Burger, Vegetarian Chilli, and more. Exepect delicious eats from this institution.\u00a0<\/span><\/p>\n

When: <\/b>Mon-Sun: 08h00\u201323h00 | Happy Hour: 16h00-18h00
\nWhat: <\/b>Specials on selected dishes
\n<\/b>Where: <\/b>Shop 1, East-West Building, corner Beach Rd and Surrey Place, Mouille Point
\n<\/b>Price: <\/b>Meals from R 145
\nRuns until:<\/b> 30 September 2024
\nContact: <\/b>021 204 8545<\/p>\n

lilysrestaurant.co.za<\/a><\/p>\n

\n

Bobo’s Brasserie<\/h4>\n

\"\"Bobo\u2019s Brasserie<\/a> is all about French bistro classics, matched by the restaurant\u2019s plush interiors. Soak up all old-world comforts with stylish, contemporary food. As part of their Winter Set Menu, they are offering two and three-course options with choices ranging from starters, mains and desserts. Patrons can also select from their Winter Specialities, including delicious and comforting dishes; indulge in braised beef rag\u00f9, squid tagliatelle, asaparagus risotto, and more.<\/p>\n

When:<\/b> Mon-Sun: 12h00\u201323h00
\n<\/span>What:<\/b> Winter Set Menu (two and three-course menus) and Winter Specialities
\n<\/span>Where:<\/b> 1 Two Oceans Beach, Beach Rd, Mouille Point, Cape Town
\n<\/span>Price:<\/b> R 395 (2-course menu)| R 465 (<\/span>3-course menu) *Set menu not available for groups or events | Winter Specialities from R 175
\n<\/span>Runs Until: <\/b>September 2024
\n<\/span>Contact:<\/b> 021 439 9027<\/span><\/p>\n

bobosbrasserie.co.za<\/a><\/p>\n

\n

Zenzero<\/h4>\n

\"Zenzero-1x5\"Zenzero<\/a> spices up Cape Town\u2019s sunset strip with contemporary Italian fare. Allow them to wrap you up in warmth and remind you why it\u2019s good to be in the Mother City any time of the year. Paying homage to Italy, the popular seaside address captures all the flavours of the heart and is offering Winter Specialities to keep you cosy.<\/p>\n

Select from mains like braised lamb pizza; seafood & chorizo stew and whole roast butternut with Parmesan and artichoke creamed spinach, and other delectable dishes.<\/span><\/p>\n

When:<\/b> Mon-Fri: 12h00\u201323h00 | Sat & Sun: 09h00\u201323h00
\n<\/span>What:<\/b> Winter Specialties on 5 selected mains
\n<\/span>Where:<\/b> Shop 2A, The Promenade, Victoria Road, Camps Bay
\n<\/span>Price:<\/b> from R 185
\n<\/span>Runs Until:<\/b> September 2024
\n<\/span>Contact:<\/b> 021 438 0007<\/span><\/p>\n

zenzerorestaurant.co.za<\/a><\/p>\n

\n

Town<\/b><\/h3>\n

Enjoy a night (or day) on the town with these winter restaurant specials.<\/p>\n

Galjoen<\/h4>\n

\"\"With its innovative cuisine and exquisite flavours, Galjoen<\/a> (Belly of the Beast<\/a> sister restaurant) disrupts the local seafood scene. Known for their emphasis on locally sourced, sustainably caught seafood, head chef Isca Stoltz entices diners with mystery and flavour. Currently on offer is their Winter Lunch Special\u00a0\u2013 courses are revealed on the day.<\/p>\n

To elevate the experience, guests can opt for an additional wine pairing option, choosing between 100ml for R 299 per person, or 150ml for R 399 per person.<\/p>\n

When:<\/strong> Thurs-Sat from 12h30
\nWhat:<\/strong> Winter Lunch Special
\nWhere:<\/strong> 99 Harrington Street, District Six
\nPrice:<\/strong> R 550 pp\u00a0
\n<\/a>Runs Until:<\/strong> Undecided
\nContact:<\/strong> 079 093 0559 | Email<\/a> | Book via Dineplan<\/a><\/p>\n

galjoencpt.co.za<\/a><\/p>\n

\n

Ramenhead<\/h4>\n

\"\"Slurp your way to ramen heaven at this tasty hotspot. Locals are spoilt for choice when it comes to ramen options, but Ramenhead is arguably the cream of the crop. This winter season, they are serving a Ramen Tasting Tour, allowing patrons to enjoy the flavours of three unique Japanese regions, with three tasty bowls for R 350.<\/p>\n

Savour the flavours of the South with the Mentsuyu Somen, travel to North Japan with the Miso Tonkotsu and take a trip to Tokyo with a bowl of Ebi Abura Soba. Indulge in the most sensational noodles and broth with their Tori Chintan special. End the experience with their delicious cocktails during Happy Hour at their main ramen shop on Parliament Street or head over to their stall at the Time Out Market Cape Town at the V&A Waterfront.<\/p>\n

When:<\/strong> Tues-Sat: 12h00\u201314h30 (Ramen special; lunch only) | Tues-Sat: 12h00\u201314h30, Tues-Thurs 18h00\u201321h00, Fri-Sat: 18h00\u201322h00 (Torichintan special) | Tues-Sat: 12h00\u201313h00 & Tues-Thurs: 18h00\u201319h00 (Happy Hour) | Time Out Market hours: 11h00\u201323h00
\nWhat: <\/strong>Ramen Tasting Tour (R 350 for 3 bowls of ramen)
\nWhere: <\/strong>Ramenhead, Time Out Market Cape Town, V&A Waterfront | Speaker\u2019s Corner, 37 Parliament Street, Cape Town City Centre *closed for winter break until 21 July
\nPrice: <\/strong>R 350 (Ramen special) | R 195; the standard cost is R 240 (Torichintan special) | Happy Hour: half-price cocktails.
\nRuns Until:<\/strong> 1 October 2024
\nContact: <\/strong>0673128061 | Email<\/a><\/p>\n

ramenhead.co.za<\/a><\/p>\n

\n

Hacienda Coastal Mexican<\/h4>\n

\"\"Inspired by Californian Baja cuisine, Hacienda serves up Mexican flavours with a contemporary twist. Their Winter Set Menu allows guests to indulge in their delicious three-course menu, featuring their signature mole with a Taco Cola Amarilla, and the Taco Brisket Adobo served with Oaxaca Adobo rice. Dessert ends with their incredible churros, with burnt banana dulce and a chocolate Guajillo ice cream. To top off the experience, the meal is offered with a complimentary glass of red wine.<\/p>\n

When: <\/strong>Mon-Sun: 12h00\u201322h30 (lunch or dinner)
\nWhat: <\/strong>Winter Set Menu; 5 dishes\/3 courses including a glass of wine.
\nWhere: <\/strong>92 Bree St, Cape Heritage Hotel, Cape Town City Centre
\nPrice: <\/strong>R 395 pp
\nRuns Until: <\/strong>Undecided
\nContact: <\/strong>021 422 0128 | Email<\/a><\/p>\n

hacienda.co.za<\/a><\/p>\n

\n

Boma on Bree<\/h4>\n

\"\"This desert-style restaurant and cocktail bar has become popular among locals. Visit on Tuesday to enjoy the Boma Winter Special. Guests are treated to three Share Plates for the cost of two plates. Dishes include fried squid in a curried coconut sauce, chicken wings with Monkeygland<\/a> basting, the classic Boma Jaffle, and more.<\/p>\n

A complimentary cocktail is also served along with the Winter Special. Take advantage of their Happy Hour any day of the week from 16h00 until 18h00 for discounted cocktails. This is the ideal spot for date nights and post-work drinks.<\/p>\n

When:<\/strong> Tues-Sat: 12h00\u201302h00
\nWhat: <\/strong>Enjoy three Share Plates and pay for two plates
\nWhere: <\/strong>107 Bree St, Cape Town City Centre
\nPrice: <\/strong>Share Plates range from R 30\u2013R 155
\nRuns Until: <\/strong>Undecided
\nContact:<\/strong> 021 109 0039 | Make a reservation<\/a><\/p>\n

thefirmct.co.za<\/a><\/p>\n

\n

Tjing Tjiing Momiji<\/h4>\n

\"\"<\/p>\n

Tjing Tjing Momiji is offering a Sushi Omakase experience this winter. Omakase, a style of traditional Japanese cuisine involving multiple courses, is about celebrating and ultimately trusting the chef. Tjing Tjing Momiji\u2019s passion for modern Japanese culture and creative cuisine result in a truly unique dining experience. <\/span><\/p>\n

Diners can expect a ten-course offering, featuring impressive dishes like yukke nigiri with springbok yukke, mushroom kewpie and furikake; aged beef nigiri, and more. End the experience with a delightful flavour fusion of wasabi ice cream sando & mochi.<\/span><\/p>\n

When: <\/b>Saturday evenings from 18h30 | Book via Dineplan<\/a>
\n<\/span>What: <\/b>Sushi Omakase experience (10-course menu; items depend on ingredients sourced)
\n<\/span>Where:<\/b> 165 Longmarket Street, Cape Town City Centre
\n<\/span>Price:<\/b> R 595 pp
\n<\/span>Runs Until: <\/b>Indefinitely
\n<\/span>Contact: <\/b>021 422 4920 | Email<\/a> (for groups of 6 or more) *Reservations essential<\/span><\/p>\n

tjingtjing.co.za<\/a><\/p>\n

\n

Kloof Street House<\/h4>\n

\"CapeThis local favourite has a delicious two and three-course Winter Lunch Special, running every week for the chilly season. The menu includes various items per course, with at least one vegan-friendly dish to choose from. Items include West Coast mussels in aromatic coconut broth, vegetable curry with cumin lemon basmati rice, and a dessert of choice. Wine pairings are also available.\u00a0<\/span><\/p>\n

When:<\/b> Mon-Sat: 12h00\u201316h00
\n<\/span>What:<\/b> Winter Lunch Special (two and three-course menu)
\n<\/span>Where:<\/b> 30 Kloof Street, Gardens
\n<\/span>Price: <\/b>R 250 pp (2-Courses) | R 295 pp (3-Courses) | Wine-pairing: R 85\u2013R 95 (by the glass)
\n<\/span>Runs Until:<\/b> End of winter
\n<\/span>Contact:<\/b> 021 423 4413\/021 286 0792\/071 140 9661 | Email<\/a><\/span><\/p>\n

kloofstreethouse.co.za<\/a><\/p>\n

\n

Asoka<\/b><\/h4>\n

\"\"Get comfy by the crackling fire at Asoka and enjoy the relaxed, warm vibe this restaurant has to offer. This winter, they are serving up a tasty three-course Dinner Special, with a supplementary dessert. Unagi glazed hake tempura, spicy gochujang Korean fried chicken and wild mushroom & gorgonzola arancini, are just some of what\u2019s on offer.<\/span><\/p>\n

When:<\/b> Mon-Sun: 18h00-late
\n<\/span>What:<\/b> Dinner Special (three-course menu) | *Vegetarian options available
\n<\/span>Where:<\/b> 68 Kloof St, Gardens
\n<\/span>Price:<\/b> R 265 pp | Dessert: from R 95
\n<\/span>Runs until:<\/b> Undecided
\n<\/span>Contact:<\/b> 021 422 0909 | 082 775 4945 | Reservations<\/a><\/span><\/p>\n

asoka.za.com<\/a><\/p>\n

\n

Burger & Lobster<\/b><\/h4>\n

\"greatThis vibey restaurant on Bree is offering up a really sweet Winter Special. Enjoy a delicious lunch or dinner, featuring the classic B&L cheese burger, and a half lobster roll served with fries and lemon garlic butter. Guests can order cocktails and beverages for half-price during their Social Hour, from 16h00 until 17h30 daily. Bar bites are also offered at a sweet bargain for R 69. This is a goodie!<\/span><\/p>\n

When: <\/b>Mon-Sun: 12h00\u201322h30 (lunch & dinner)
\n<\/span>What:<\/b> Mains
\n<\/span>Where: <\/b>105 Bree St, Heritage Square
\n<\/span>Price: <\/b>R 189 per person (Winter Special)
\n<\/span>Runs Until: <\/b>Indefinitely
\n<\/span>Contact:<\/b> 021 422 4297 | Email<\/a><\/p>\n

burgerandlobster.co.za<\/a><\/p>\n

\n

Tiger’s Milk<\/b><\/h4>\n

\"winterTiger\u2019s Milk has become one of the most well-loved Capetonian hangouts, with multiple locations to choose from. Join any of the Tiger\u2019s Milk branches for their Sizzle ‘n’ Steak special, featuring two 200g Rump\/Sirloin steaks served with chips or a salad. With endless deals, guests can also enjoy the Monday Burger Special \u2013 choose between a cheese or mushroom sauce (beef or chicken) burger and get one for free \u2013 or try their Tuesday Pizza Special (order 2 select pizzas). Both deals are offered at R 200.\u00a0<\/span><\/p>\n

When:<\/b> Mondays (Burger Special) | Tuesdays (Pizza Special) | Thursdays (Sizzle ‘n’ Steak) | Happy Hour, daily from 16hoo\u201318h00.
\n<\/span>What:<\/b> Sizzle ‘n’ Steak (two x 200g steak specials for R 250) | Burger special on Mondays (2 cheese\/mushroom burgers for R200) | Pizza special on Tuesdays (2 pizzas for R 200 on selected items)
\n<\/span>Where:<\/b> Tigers Milk <\/span>locations<\/a>
\nPrice:<\/b> from R 200
\n<\/span>Runs until:<\/b> Indefinitely<\/span><\/p>\n

tigersmilk.co.za<\/a><\/p>\n

\n

Hudsons<\/h4>\n

\"\"Hudsons is running a Vegan Monday and Pizza Two’sday special on some of their most popular menu items. These specials will keep you going ’til the weekend. Visit during their ‘Linger Longer’ hours to get a discount on selected cocktails. Perfect for a chilled night out with friends (and lots of drinks)!<\/span><\/p>\n

When:<\/b> Mon-Wed (all-day) | Cocktail specials: Mon-Sun from 21h00\u201323h00
\n<\/span>What:<\/b> Vegan Monday (half-price vegan burgers) | Pizza Two’sday (2-for-1 pizzas) | other specials<\/a>
\n<\/span>Where:<\/b> Locations<\/a>
\nPrice:<\/b> Half price
\n<\/span>Runs Until:<\/b> Indefinitely<\/span><\/p>\n

theburgerjoint.co.za<\/a><\/p>\n

\n

Southern Suburbs<\/b><\/h3>\n

Plan a trip to the ‘burbs this winter for these fantastic winter specials.<\/p>\n

SALON<\/h4>\n

\"\"Culinary icon, Luke Dale Roberts<\/a>, and head chef, Carla Schulze<\/a>, take guests on a grand tour of the world\u2019s finest flavours at SALON. This winter, they are offering a 6-course Prix Fixe Explorer menu for R 795, sampling flavours from Mexico, Japan, France and Korea. Delights such as Chipotle Tuna Caesar, Dumpling with mushroom dashi, Duck Suzette, and Beef \u2018Kalbi are featured on the menu. The exquisite experience ends with a French Madeleine served with poached quince, chestnut ice cream and coffee meringue.<\/p>\n

When:<\/strong> Tues-Sat: 18h00\u201320h00 | Thurs-Sat: 12h00\u201313h30
\nWhat: <\/strong>Prix Fixe Explorer menu (6 courses)
\nWhere: <\/strong>1st Floor, silo building, The Old Biscuit Mill, 375 Albert Rd, Woodstock, Cape Town
\nPrice: <\/strong>R 795 pp
\nRuns Until: <\/strong>31 October 2024
\nContact: <\/strong>087 093 5890 | Email<\/a><\/p>\n

salonct.co.za<\/a><\/p>\n

\n

Morii at the Vineyard Hotel<\/h4>\n

\"\"Morii at the Vineyard Hotel invites guests to explore the rich flavours of the Middle East with a new winter tasting menu. Celebrating the joys of communal dining, the ‘Winter Warmth: A Journey Through Morii\u2019 menu will delight diners with authentic flavours.<\/p>\n

Wood-fired manakish, served with a selection of dips, kicks off the culinary journey before diners tuck into a four-course menu. Smoked carrot and sumac soup; and roasted chicken with whipped feta, Persian eggplant, zhoug and roasted cauliflower are some of the delectable dishes to be enjoyed. Dessert is a treat of note! Visit on Wednesdays for their Wine & Pasta special; you can get a delicious pasta plate and a glass of wine for R 159.<\/p>\n

When:<\/strong> Tues-Sun: 16h30\u201321h00 | Wednesdays: 16h30\u201321h00 (Wine & Pasta special)
\nWhat: <\/strong>Winter set menu (Bread + 4 courses)
\nWhere: <\/strong>60 Colinton Rd, Newlands
\nPrice: <\/strong>R 450 pp (full tasting) | R 750 pp (full tasting with wine pairing) | *R 159 (Wine & Pasta special)
\nRuns From:<\/strong> 1st August- 31st August | Book via Dineplan
\n<\/a>Contact:<\/strong> 021 657 4500 | Email<\/a><\/p>\n

vineyard.co.za<\/a><\/p>\n

\n

The Conservatory at The Cellars-Hohenort Hotel<\/h4>\n

\"\"Wind down on Sundays at The Cellars-Hohenort for a delightful Roasting Sunday Lunch experience. Guests are treated to a three-course meal at The Conservatory for R 395.<\/p>\n

Served in the recently renovated space, The Conservatory Restaurant<\/a>, this divine lunch experience offers guests delectable options like Garden Pea & Parmesan Velout\u00e9, Rare Roasted Beef Sirloin, Warm Croissant Bread & Butter Pudding with cr\u00e8me anglaise and vanilla bean ice cream. You don\u2019t want to miss this experience!<\/p>\n

When:<\/strong> Sundays: 12h00\u201314h30
\nWhat:<\/strong> Sunday lunch (3 courses)
\nWhere:<\/strong> 93 Brommersvlei Road, Constantia, Cape Town
\nPrice:<\/strong> R 395
\nRuns Until:<\/strong> Indefinitely
\nContact:<\/strong> 021 794 2137 | Email<\/a><\/p>\n

thecellars-hohenorthotel.com<\/a><\/p>\n

\n

La Colombe Restaurant<\/h4>\n
\"La

Photo credit: Lisa Daubermann<\/p><\/div>\n

Constantia Nek is home to one of the most awarded and globally recognised fine dining restaurants, La Colombe<\/a>. Executive chef, James Gaag, creates immaculate dishes that showcase his exceptional culinary skills and artistic flare.<\/p>\n

For La Colombe’s Winter Lunch Special, guests can indulge in an extraordinary eight-course menu featuring an array of exquisite dishes. Some of the highlights include the dove’s nest, nitro citrus and, of course, La Colombe’s signature Tuna ‘La Colombe.’<\/em> The lunch special concludes with a petit four chest for dessert.<\/p>\n

When:<\/strong> Mon-Fri: 12h00\u201313h30 (last seating) *lunch only
\nWhat:<\/strong> Winter Lunch Special
\nWhere:<\/strong> Silvermist Wine Estate, Main Road, Constantia Nek
\nPrice:<\/strong> R 1095 pp (8-course menu)
\nRuns Until:<\/strong> 31 August 2024
\nContact:<\/strong> 021 794 2390<\/span><\/p>\n

lacolombe.restaurant<\/a><\/p>\n

\n

Foxcroft<\/h4>\n
\"\"

Photo credit: Claire Gunn<\/p><\/div>\n

With their warming atmosphere and divine cuisine, Foxcroft is the ideal place to dine at this season. Their Winter Lunch Special includes a serving of Foxcroft housemade bread, a tapas dish, a main course and dessert.<\/p>\n

Yellowfin tuna tataki, Szechuan pork, blesbok and lime cheesecake are just some of the stunning dishes on offer. The Winter Dinner Special is equally enticing; patrons are served a bread course, two tapas, a main and dessert for R 695.<\/p>\n

When:<\/strong> Mon-Sun: 12h00\u201314h00 (Lunch) | Mon-Sun: 18h00\u201320h30 (Dinner)
\nWhat:<\/strong> Winter Lunch Special (4 dishes) & Winter Dinner Special (5 dishes)
\nWhere:<\/strong> Shop 8, High Constantia Centre, Groot Constantia Road, Constantia
\nPrice:<\/strong> R 495 pp (Winter Lunch Special) | R 695 pp (Winter Dinner Special) | Book via Dineplan<\/a>
\nRuns Until:<\/strong> 31 August 2024
\nContact:<\/strong> 021 202 3304<\/span><\/p>\n

foxcroft.restaurant<\/a><\/p>\n

\n

Blanko<\/b><\/h4>\n

\"winterThis contemporary space offers simple yet elegant Italian fare. Blanko brings together classic flavours, executed in a sophisticated and refined style.<\/span><\/p>\n

Winter Specialities include lamb shank rag\u00f9, baby squid tagliatelle, and parmigiana. Guests can also enjoy the Winter Set Menu, which offers delectable two and three-course options. There is a roll call of tasty choices from pot steamed black mussels for starters, aged sirloin for mains, a wickedly delicious chocolate tart for dessert, and more dishes to choose from.<\/span><\/p>\n

When:<\/b> Mon-Sun: 12h00\u201323h00
\n<\/span>What: <\/b>Winter Specialties & Winter Set Menu (2-3 courses)
\n<\/span>Where:<\/b> Alphen Boutique Hotel, Alphen Drive, Constantia
\n<\/span>Runs until:<\/b> 31 August 2023
\n<\/span>Price:<\/b> Winter Specialties from R 165 | Winter Set Menu: <\/b>R 365 pp (2 courses); R 465 pp (3 courses)
\n<\/span>Contact:<\/b> 021 795 6313<\/span><\/p>\n

blanko.co.za<\/a><\/p>\n

\n

Bistro Sixteen82<\/h4>\n

\"winterWarm up this winter with a menu brimming with value and chef Kerry Kilpin\u2019s exciting seasonal tweaks at Bistro Sixteen82, Steenberg\u2019s trendy cellar door restaurant in Constantia. <\/span>Vintner\u2019s Breakfast is one of Bistro Sixteen82\u2019s winter restaurant specials, which comes with a glass of Steenberg Sparkling Sauvignon Blanc with your choice of signature classics on the breakfast menu, including tea or coffee; followed by a tasting experience at the Tasting Room. <\/span><\/p>\n

For an indulgent lunch of neo-bistro comfort food, there\u2019s a special Hearty & Homely Lunch offering up to four-course lunch menus. Enjoy a starter of crispy chicken livers; braised beef gnocchi for mains, and a baked coconut cr\u00e8me caramel for dessert, and more. <\/span>The chef\u2019s special ‘Tapas for Two’ menu, consisting of five tapas,\u00a0 is ideal for date nights.<\/span><\/p>\n

When:<\/b> Mon-Sun: 09h00\u201311h00 (Breakfast); 12h00\u201315h00 (Lunch); 17h00\u201322h00 (Tapas)
\n<\/span>What:<\/b> Vintner\u2019s Breakfast | Hearty & Homely Lunch | Tapas for Two
\n<\/span>Where:<\/b> Steenberg Rd, Tokai
\n<\/span>Price:<\/b>\u00a0 Vintner\u2019s Breakfast: R 340 pp | Hearty & Homely Lunch: R 370 (2 courses); R 470 (3 courses); R 570 (four courses) | Tapas for Two: R 515 for 2 people sharing
\n<\/span>Runs until:<\/b> 30 September 2024 | *Specials valid for table of up to 10 people; bookings essential
\n<\/span>Contact:<\/b> 021 713 2211 | Email<\/a><\/span><\/p>\n

steenbergfarm.com<\/a><\/p>\n

\n

Winelands<\/b><\/h3>\n

A meal in the Winelands is always a treat. These specials will make it that much sweeter!<\/p>\n

Prot\u00e9g\u00e9<\/h4>\n
\"\"

Photo credit: Zanephyn Keyser<\/p><\/div>\n

Located in the gorgeous Le Quartier Fran\u00e7ais courtyard, <\/span>Prot\u00e9g\u00e9<\/a> exudes the same excellence the <\/span>La Colombe Group is renowned for. They are running a Winter Menu, which offers patrons four exceptional courses.<\/span><\/p>\n

Menu items include a stellar bread course; tuna, miso, avocado and dashi dish, as well as two more courses. Conclude the dining experience with optional extras or a sweet ending.<\/span><\/p>\n

When:<\/b> Mon-Sun: 12h00\u201314h30 (Lunch)
\n<\/span>What:<\/b> Winter Menu
\n<\/span>Where:<\/b> 18 Huguenot Rd, Franschhoek
\n<\/span>Runs Until:<\/b> 31 August 2024
\n<\/span>Price:<\/b> R 595 pp\u00a0 (4 courses)
\n<\/span>Contact:<\/b> 021 224 0801<\/span><\/p>\n

protegerestaurant.co.za<\/a><\/p>\n

\n

La Petite Colombe at Leeu Estates<\/h4>\n

\"LaCelebrate the beauty of Franschhoek at <\/span>La Petite Colombe. This stunning restaurant is nestled in the midst of vineyards and manicured landscapes on the majestic Leeu Estate. Indulge in seven unforgettable course with the Winter Lunch Menu. The stellar menu features bread, linefish ‘viskop’ chowder, their famous sweets trolley, and more delights.\u00a0\u00a0<\/span><\/p>\n

When:<\/b> Mon-Sun: 12h00\u201313h30 (last seating)
\nWhat:<\/b> Winter Lunch Menu (7-course menu)
\n<\/span>Where:<\/b> Leeu Estates, Dassenberg Road, Franschhoek
\n<\/span>Runs Until:<\/b> 31 August 2024
\n<\/span>Price:<\/b> R 1095 pp (Winter Lunch Menu)
\nContact:<\/b> 021 202 3395<\/span><\/p>\n

lapetitecolombe.com<\/a><\/p>\n

\n

Epice<\/h4>\n
\"\"

Photo credit: Andrea van der Spuy<\/p><\/div>\n

Head chef, Charn\u00e9 Sampson<\/a>, serves an array of spice-forward dishes at Epice, an intimate fine dining restaurant located at Le Quartier Fran\u00e7ais, Franschhoek. The Epice Winter Special takes guests through seven delectable courses. <\/span>Taste local and globally-inspired dishes such as Cape Malay Namibian Crab, Spiced Catalan, and ‘Ouma’s Milk Tart’, and more courses. Take advantage of this incredible special and embark on a culinary odyssey.<\/span><\/p>\n

When:<\/b> Fri -Sun: 12h00\u201313h30 (Lunch only) | Sun: 18h00\u201320h00 (Dinner)
\n<\/span>What:<\/b> The Epice Winter Special
\n<\/span>Where:<\/b> Le Quartier Fran\u00e7ais Hotel, Franschhoek
\n<\/span>Runs Until:<\/b> 31 August 2024
\n<\/span>Price:<\/b> R 845 pp (The Epice Winter Special); bookings essential
\n<\/span>Contact:<\/b> 021 492 4044<\/span><\/p>\n

epice.co.za<\/a><\/p>\n

*Please note that the service charge is excluded; all prices and menus are subject to change.<\/strong><\/h5>\n

Have we missed a winter special? Drop us an email<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s no secret that Cape Town boasts some of the best restaurants in South Africa. But, for some of us mere (local) mortals, visiting them regularly can put a strain on the financial coffers. Luckily, some of our best-loved eateries have amazing winter restaurant specials that you should definitely take advantage of. Atlantic Seaboard From Sea Point to Camps Bay, these restaurants are serving up the best winter specials. PIER Restaurant Located at the V&A Waterfront, PIER Restaurant serves up […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-40541","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/40541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=40541"}],"version-history":[{"count":102,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/40541\/revisions"}],"predecessor-version":[{"id":114891,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/40541\/revisions\/114891"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=40541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=40541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=40541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}