![\"Cheyne_Morrisby-tattoo\"](\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/05\/Cheyne_Morrisby-tattoo-6-1.jpg\")
<\/a><\/p>\nAge of your first tattoo:\u00a0<\/strong>24-years old<\/p>\n Your most recent tattoo:\u00a0<\/strong>The word HOPE on my knuckles.<\/p>\n The artist:<\/strong>\u00a0Manuela Gray \/ Wildfire<\/a><\/p>\n Your inspiration: <\/strong>Japan<\/p>\n Is getting tattoos addictive?<\/strong>\u00a0It’s definitely a special pain \u2013 puts you into a heightened yet deep space.<\/p>\n Do they all have special meaning to you?<\/strong>\u00a0Yes, I found art that inspires me Which one hurt the most? <\/strong>Elbow!!<\/p>\n Any regrets? <\/strong>Zero<\/p>\n Chef Ashley Moss grew up in Cape Town and is inspired by the world around him \u2013 from foraging seaweed and dune spinach on the beaches of Muizenberg, to finding ingredients in the natural gardens of the hotel. He graduated from the SA Chefs Academy and went straight to working at the Belmond Mount Nelson Hotel. He then spent time at Greenhouse<\/a><\/strong> at Cellars Hohenort<\/a>\u00a0<\/strong>before a stint in the UK. Thereafter, he returned to Greenhouse to continue working with Executive Chef Peter Tempelhoff.<\/strong><\/a><\/p>\n Age of your first tattoo:\u00a0<\/strong>18<\/p>\n Your most recent tattoo:\u00a0<\/strong>A space-themed full sleeve cover up on my left arm.<\/p>\n The artist:<\/strong>\u00a0Baked, from Baked Ink (@bakedink<\/a><\/strong>), he did my right sleeve and chest as well.<\/p>\n Your inspiration: <\/strong>Mostly just an appreciation for art as a visual expression of an idea or story. My right sleeve is depicting a Shinigami (Japanese death God) capturing a Geisha\u2019s soul on his necklace, and it spreads across to my chest where a crow is stealing another soul from the necklace. I started discussing the idea with Baked, he created a visual concept and it grew organically from there.<\/p>\n Is getting tattoos addictive?\u00a0<\/strong>That depends on the individual entirely. I\u2019m personally not planning on stopping any time soon!<\/p>\n Do they all have special meaning to you?\u00a0<\/strong>They are all special in that they mean something to me. I got my daughter’s name tattooed behind my ear on her first birthday.<\/p>\n Which one hurt the most? <\/strong>I think my chest, on the sternum, but I tend to forget the pain pretty quickly. That\u2019s why I keep going back. I do think that each tattoo session has its own point at which the pain crescendos, it can be less about placement and more to do with time spent tattooing a specific area.<\/p>\n Any regrets?<\/strong> I made a few mistakes with my left arm. I didn\u2019t do my research and ended up with an agglomeration of poorly planned and executed tattoos. Luckily Baked is doing an insane job covering up such dark and saturated tattoos with an amazing space theme. Can\u2019t wait!<\/p>\n greenhouserestaurant.co.za<\/a><\/p>\n Jason Lilley has done wonders for the world of baking, taking it from the realms of fluffy and pink and flinging it into dark, dangerous and sinfully good. Just looking at the doughssants on the Jason Bakery Instagram feed<\/a> will\u00a0make the waistline of your jeans tighter. Whether it’s bread, pastries, tarts or sarmies, Jason Bakery has it all. FYI, real baking is not for sissies.<\/p>\n Age of your first tattoo: <\/strong>I was\u00a0<\/strong>20, it was in 1997.<\/p>\n Your most recent tattoo: <\/strong>It was in 2013.<\/p>\n The artist:<\/strong>\u00a0Different artists. My first couple of tattoos were done by a chap named Dee at Rudy\u2019s Tattoos in Pretoria. I have one on my back done by Derick at Metal Machines and my sleeves and chest were done by Dave Chaston<\/a>.<\/p>\n Your inspiration: <\/strong>Unfortunately\u00a0I\u00a0fell into that 90s tribal trap but have thankfully been able to do some cover-ups!<\/p>\n Is getting tattoos addictive?<\/strong>\u00a0Some people seem to think so. \u00a0I\u00a0go through phases of wanting them. I think\u00a0I\u2019m\u00a0done\u2026\u00a0for now.<\/p>\n Do your tattoos have special meaning to you?<\/strong>\u00a0Not all of them. \u00a0The snake on my left arm represents the year of the snake, my birth year.<\/p>\n Which one hurt the most?\u00a0<\/strong>All\u00a0of them! The chest is no joke. It’s\u00a0tender around the nipple. The\u00a0sleeves cover a lot of tender spots as well, like the inside of the arm up near my armpit and anyone will tell you that having your elbows tattooed is no walk in the park either.<\/p>\n What have you got planned for next?<\/strong>\u00a0I\u00a0still\u00a0haven\u2019t\u00a0finished the one on my\u00a0chest.\u00a0It\u00a0has been 5 years since\u00a0I\u00a0got it! Dave is\u00a0harassing\u00a0me to finish it.<\/p>\n American-born Cynthia moved to SA in 2016 and opened Mulberry & Prince on Pepper Street in the CBD with her business partner Cornel Mostert. The two\u00a0<\/span>met while training at the Culinary Institute of America.<\/span><\/p>\n Age of first tattoo:\u00a0<\/b>I booked my first tattoo appointment for my 23rd birthday. \u00a0My mother isn’t a huge fan of tattoos so I waited out of respect. I was earning my own money by then, so I was just like ‘fuck it’. Plus, my father is tatted up so I figured she will get over it but she hasn’t…sorry Mom!<\/p>\n Most recent tattoo: <\/b>My elbow… which wasn’t as bad as I thought it\u00a0<\/span>would be.\u00a0<\/span>I just got a hand-poked portrait of my beautiful Latina queen, my mother! \u00a0It\u2019s a reminder that even though we are 7,808 miles away she is always with me.\u00a0<\/span>I\u2019m also set to sit down tomorrow with Ivan (<\/span>@IvanAntonyshevTattoo<\/a><\/strong>)\u00a0<\/span>for a gift so that\u2019s exciting!<\/span><\/p>\n Artist:<\/b> My right shoulder is done by Rachel Hauer(@RachelHauer<\/a><\/strong>).The geometric peonies on my left arm were done by John\u00a0<\/span>(@johno_tattooer<\/strong><\/a>). The rest of my left arm is by Tanya (@ladylucktattooartist<\/strong><\/a>) here in Cape Town.\u00a0\u00a0The portrait of my mother was poked by Jenna Bouma (@slowerback<\/a><\/strong>).\u00a0My lady face with the moon is done by Travis (@travisfurton<\/a><\/strong>).<\/span><\/p>\n Inspiration: <\/b> Nature. Romanticism. People. Architecture. I’m a huge fan of black work and flowers.<\/p>\n Do you find getting tattoos addictive?<\/b>\u00a0For sure. Everyone has their own vice. Whether it be tattoos, shoes or makeup. If it makes you feel good then go for it!<\/p>\n Do you have a favourite?<\/b> The skull on my shoulder is my favourite because it’s my version of the skull my father has on his shoulder. \u00a0My dad has some pretty cool tattoos and that’s actually my #1 inspiration. Major update! The ditch of your arm sucks pretty bad. \u00a0Super stoked with the butterfly and I love Tanya but I\u2019m pretty sure I whispered how much I hate her the entire time I sat.<\/span><\/p>\n Which one hurt the most? <\/b> My hand and dagger hurt only because I screwed myself over the night before and drank a little too much. \u00a0I’ve learnt my lesson.<\/p>\n Do all of your tattoos have meaning to you?<\/strong> I would say yes, whether it be sentimental or that I just wanted to meet and sit with the artist.<\/p>\n Is it important to connect with your artist?<\/strong> OF COURSE! \u00a0I think it is very important to connect with the artist and have an appreciation for their work. \u00a0The best tattoos come from a place where both the artist and client are on the same page.<\/p>\n mulberryandprince.co.za<\/a>\u00a0 | 12 Pepper Street, Cape Town<\/strong><\/p>\n Ash Heeger is the chef and owner of ASH restaurant<\/a>. She creates contemporary food that pushes the boundaries and makes use of only the best seasonal ingredients, quality meat and seafood. There is a focus on cooking over the coals and the food is all about flavour and disguised simplicity. NOTE:<\/strong> ASH restaurant is closing for refurbishments and will re-open late 2018<\/a>.<\/p>\n Age of first tattoo:<\/strong> 18<\/p>\n Most recent tattoo:\u00a0<\/b>About three weeks ago. I tend to get 2 or 3 pieces a month.\u00a0<\/span>Two of my most recent pieces, that I got around the same time are\u00a0firstly f<\/span>inishing off a previous piece on my hand of a wild boar (Manuela<\/a>) and secondly a new piece of a sacred heart on my upper thigh (Wesley<\/a>).\u00a0<\/span><\/p>\n Inspiration:\u00a0<\/b>Manuela designed the boar from start to finish, it was inspired by a design I saw hanging in her studio when I was sitting for another tattoo about a year ago.\u00a0<\/span>The sacred heart was designed by Wesley. He pretty much has free reign over the design that he puts on me. They all follow a similar colour scheme and aesthetic. Do you have a favourite?\u00a0<\/b>Changes all the time! literally from day to day. The one on my upper arm of my French Bulldog, Mash Potato is one that is always close to my heart. Do you find getting tattoos addictive?<\/b> Yes.<\/p>\n Which one hurt the most?\u00a0<\/b>Everyone is different, I find my arms very bearable when sitting for a tattoo, but I find my legs are an absolute killer. Friends of mine experience the opposite, so I suppose it\u2019s just a different experience for all.\u00a0<\/span>However… I recently had my knee cap tattooed and I have to say, that was a different kettle of fish. I\u2019ve never been so close to calling quits halfway through. Why do you think so many chefs have tattoos?<\/b> Chefs are creative beings. Tattoos are a chance to showcase that creativity and personality. We also spend the majority of our lives in a uniform, so being able to cover your body with art is how we get to express ourselves. Another thing to note is that chefs generally aren\u2019t your \u201cvanilla\u201d 9-5, conventional kind of folk. This industry attacks the unconventional. Tattoos generally follow.<\/p>\n Are any of yours related to your career?<\/b> I\u2019ve got a few food ones. An ice-cream cone, cherries, watermelon, a wishbone, and the wild boar.<\/p>\n Do you have any fun anecdotes about one of your tattoos? Like, did you ever get one drunk or as a dare?\u00a0<\/b>Hmmm… I\u2019ve gotten pretty much all of my tattoos whilst extremely hungover. Not ideal- there’s a lot more blood involved. Also, a word of advice, never ever get matching tattoos with your significant other or a mate. It never ends well. Keep it strictly family, trust me.<\/p>\n How important is the connection to your artist?\u00a0<\/b><\/span>For me, really important. I think for someone who doesn\u2019t get tattooed very often, or only wants a simple script or whatever, that connection isn\u2019t as important. I want to be on the same page as an artist, in terms of style and it\u2019s quite nice to have a bit of banter to go with it.\u00a0<\/span><\/p>\n Have you had any tattoos done where you\u2019ve given the artist free reign?\u00a0<\/b><\/span>Pretty much all of my tattoos to be honest. I generally have an idea of what I want, but every artist I\u2019ve spent time with has been so talented and has always had a better idea of design, size and colouring. I\u2019m always happy to hand over to whoever is holding the tattoo gun.<\/span><\/p>\n ashrestaurant.co.za<\/a>| 81 Church Str<\/strong><\/p>\n Read our interview with Ash<\/a>\u00a0| Visiting ASH Restaurant<\/a><\/strong><\/p>\n Christi Semczyszyn<\/a> is the head chef at\u00a0Tjing Tjing Torii, which is currently undergoing a full renovation. The closure of Dear Me means the space will become one big Tjing Tjing, with different spaces and offerings on each floor. The re-opening is set for July\/Aug 2018 so watch this space!<\/span><\/p>\n Age of first tattoo:<\/b> 18<\/p>\n Most recent tattoo: <\/b>Blackwork paisley on the back of my head.<\/p>\n Artist: <\/b> Chris De Villiers at Good Things (@chrisd3viltattoos<\/a><\/strong>).<\/p>\n Inspiration:<\/b> I got an undercut and thought I needed something pretty to fill the space \ud83d\ude42<\/p>\n Why do you think so many chefs have tattoos?\u00a0<\/b>It’s another way to express our personalities and it’s a job where it’s not frowned upon. I think it’s also got a bit to do with the masochistic nature of it. We’re in a stressful, uncomfortable environment all day, every day, but we love it, just like being tattooed.<\/p>\n Do you have any you regrets?\u00a0<\/b>My first one was a star on my stomach. I didn’t really research the artist much and he wasn’t very good, so the lines were all blurry and it was very raised. Then I got pregnant and it really messed it up. I’ll get it covered up one day when I’m done with babies. I don’t really regret any of them though. It was a learning curve and has sentimental value.<\/p>\n Do you have any fun anecdotes about one of your tattoos? Like, did you get one drunk or as a dare<\/b>? I’ve got a bow on the back of my neck that I got at a fundraiser for prostate cancer. It was in a bar in London and the guy just free handed it by the light of a single lightbulb, while I sat on the couch, after a good few drinks. Not my smartest moment. Still, don’t regret it.<\/p>\n Are any of yours related to your career\/food?<\/b>\u00a0<\/span>I\u2019ve got a calf piece which is all very colourful sweeties and cupcakes, by Tamar Thorn<\/strong><\/a>.<\/span><\/p>\n Have you ever let an artist have free reign?<\/b><\/span><\/p>\n Not TOTAL free reign, but I don\u2019t like to micromanage the artist. I give some brief detail on what I\u2019m thinking of and maybe a reference pic, but the rest is pretty much up to them. I choose an artist because I like their art, not how well they can recreate something off Pinterest.\u00a0<\/span><\/p>\n tjingtjing.co.za<\/a>\u00a0| 165 Longmarket Street<\/strong><\/p>\n Chris Erasmus is a familiar face on the restaurant scene in Franschhoek, having spent many years leading the pass at Pierneef a La Motte.<\/a>\u00a0Thereafter he moved to open his own extremely successful restaurant, Foliage<\/a>. Chris is a champion of foraged<\/a>, natural ingredients and his menu speaks to this while pushing boundaries with unique flavours and techniques.<\/p>\n Age of first tattoo: <\/b> 22<\/p>\n Most recent tattoo:<\/b>\u00a03 months ago.<\/p>\n Artist:<\/b> Robert Turner \u2013 Salty Dog Tattoo Studio. (Facebook<\/a>)<\/p>\n Inspiration: <\/b> Thundercats!<\/p>\n Do you have a favourite? <\/b> I love my night forest on my leg.<\/p>\n Do you find getting tattoos addictive? <\/b> Very! It\u2019s partly the relief after a 4-hour piece is done\u2026<\/p>\n Which one hurt the most? <\/b> My butt\u2026 rump.<\/p>\n Why do you think so many chefs have tattoos? <\/b> We like the pain\u2026 and we get to express a part that we can\u2019t with food.<\/p>\n Do you have any you regret? <\/b> Yes, that I didn\u2019t start younger\u2026<\/p>\n Do you have any fun anecdotes about one of your tattoos? Like, did you ever get one drunk or as a dare?<\/b>\u00a0I got really tanked one night and Rob stayed over at my house, it was my birthday\u2026 I ended up with the human meat cuts tattooed on my back, hence the rump part \ud83d\ude42 It was supposed to be a Betty Page pin-up\u2026<\/p>\n Mushroom Hunting with Chris Erasmus<\/a>\u00a0| Visting Foliage Restaurant<\/a> | Chefs & Music<\/a><\/strong><\/p>\n Age of first tattoo:<\/strong>\u00a022, on my chest.<\/p>\n Most recent tattoo: <\/b>Soulless demon girl on my leg.<\/p>\n Artist:<\/b> I are Thomas<\/i> at Disciples Ink in Stellenbosch (does all my traditional style tattoos disciplesink.co.za<\/a>) and my main artist I always use is Mark Day at Deadrocker Tattoos in Philadelphia, Cape Town (@markdaytattoos<\/a>).<\/p>\n Inspiration: <\/b>People in my life, difficult times and hard lessons learnt in life.<\/p>\n Do you have a favourite? <\/b>My sleeve and my finger tattoos.<\/p>\n Do you find getting tattoos addictive? <\/b>Yes, they are very addictive; the only time I\u2019ll stop is when I have no more space left.<\/p>\n Which one hurt the most? <\/b>Legs, feet and elbow.<\/p>\n Why do you think so many chefs have tattoos?\u00a0<\/b>Chefs have so many tattoos \u2019cause they\u2019re rad. The pain is also a big part of it \u2013 shows you what your limits are in terms of testing your body and ability to grit through tough times<\/p>\n Do you have any you regret? <\/b>\u00a0Don\u2019t regret any of them, they all have their own uniqueness.<\/p>\n Age of first tattoo<\/b>: Five years ago.<\/p>\n Most recent tattoo: <\/b> 4 weeks ago.<\/p>\n Artist: <\/b>Robert Turner \u2013 Salty Dog Tattoo Studio (Facebook<\/a>).<\/p>\n Inspiration<\/b>: Fairy tales and Foliage.<\/p>\n Do you have a favourite?<\/b> All of them.<\/p>\n Do you find getting tattoos addictive?<\/b> Depends on the day.<\/p>\n Which one hurt the most?<\/b> The one on my forearm.<\/p>\n Why do you think so many chefs have tattoos?<\/b> Expression.<\/p>\n Do you have any you regrets? \u00a0<\/b>The first 2 had bad ink.<\/p>\n Do you have any fun anecdotes about one of your tattoos? Like, did you ever get one drunk or as a dare? <\/b>Nope, just memorable ones.<\/p>\n Glen Williams is a born and bred southern suburbs Capetonian. After he matriculated he went right on to studying part-time at the Institute for Hospitality Education in South Africa, while working full time at the Opal Lounge. He then moved on to La Colombe<\/a><\/strong>, where he was to remain for 6 years. Things looked bright for Glen when he was promoted to pastry chef at La Colombe at the tender age of 21, and this move set him on a course that has brought him to where he is today, chef-owner at Foxcroft<\/a><\/strong>.<\/p>\n Age of first tattoo:<\/strong> 23 Most recent tattoo:<\/b> March 2018<\/p>\n Artist:\u00a0<\/b>Agnieszka Trojanowska<\/a>\u00a0<\/b><\/span><\/p>\n Inspiration: <\/strong>My newest tattoo is a fox<\/a>\u00a0(after my restaurant and middle name) done at the convention this year by polish artist,\u00a0Agnieszka Trojanowska<\/a>.\u00a0<\/span>I found her work on Instagram and when I found out she was attending the convention I had to get something by her. I emailed ahead and asked for a fox in her watercolour style and left the rest to her. I didn’t see a design until the day, she had drawn 4 different basic sketches, chose the one that spoke to me and let her get to work. Most of it was freehand.\u00a0<\/span>The worst bit of this one was the tips of the ears as they are basically on the inside of my elbow and the artist used a few different colours to shade the area. That said, the tattoo wasn’t bad at all!\u00a0<\/span><\/p>\n My other tattoo is by Stefan Draak (@die_draak<\/a>). I had the idea for the whisk in my head for a while, then was inspired by Stefan\u2019s watercolour tattoos. I stumbled across the word Soign\u00e9 and decided to book the tattoo the next day. I left Stefan with a lot of creative freedom and ended up with a beautiful artwork.<\/p>\n Do you find getting tattoos addictive?<\/b> Yes and no, I have plenty planned but I\u2019m in no rush to get them all done quickly.<\/p>\n Which one hurt the most?\u00a0<\/b>The ink-splash bit near the elbow was rough and the colour was quite bad as it was a last minute addition and went over all the fresh black and grey work.<\/p>\n Why do you think so many chefs have tattoos?\u00a0<\/b>I think it originated with chefs generally being slight outcasts but now I feel like it\u2019s just another way of creative expression for people who are generally creative.<\/p>\n foxcroft.co.za<\/a>\u00a0| High Constantia Centre<\/strong><\/p>\n
\nand having Manuela get that into a tattoo inspires me all day every day.<\/p>\n<\/div><\/div><\/div>\n
\nAshley Moss\/\/
\nHead Chef, Greenhouse<\/h3>\n<\/div><\/div><\/div>\n<\/a><\/p>\n
\nJason Lilley\/\/
\nOwner Jason Bakery, Bree Street & Green Point<\/h3>\n<\/div><\/div><\/div>\n<\/a><\/p>\n
\nCape Town chefs: Cynthia Rivera \/\/
\nOwner & Chef in the kitchen at Mulberry & Prince<\/h3>\n<\/div><\/div><\/div>\n<\/a><\/p>\n
\nCape Town chefs: Ash Heeger \/\/
\nOwner & Head Chef in the Kitchen at ASH<\/h3>\n<\/a><\/p>\n
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\n<\/span><\/b><\/p>\n<\/div><\/div><\/div>\n<\/a><\/p>\n
\nCape Town chefs: Christi Semczyszyn \/\/
\nHead Chef in the Kitchen at Tjing Tjing Torii<\/h3>\n<\/div><\/div><\/div>\n<\/a><\/p>\n
\nChris Erasmus \/\/
\nOwner & Head Chef in the kitchen at Foliage Resturant, Franschhoek<\/h3>\n<\/div><\/div><\/div>\n<\/a><\/p>\n<\/a><\/p>\n
\nMike \/\/
\nSenior Chef de Partie in the kitchen at Foliage<\/h3>\n<\/a><\/p>\n
\nEstelle Kasner \/\/
\nJunior Chef De Partie in the kitchen at Foliage<\/h3>\n<\/a><\/p>\n
\nCape Town chefs: Glen Foxcroft Williams \/\/
\nOwner & Head Chef in the kitchen at Foxcroft Restaurant<\/h3>\n<\/a><\/p>\n
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