{"id":39553,"date":"2017-05-04T08:56:38","date_gmt":"2017-05-04T08:56:38","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=39553"},"modified":"2017-05-04T08:56:38","modified_gmt":"2017-05-04T08:56:38","slug":"whisky-wednesdays-ginja","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/whisky-wednesdays-ginja\/","title":{"rendered":"Whisky Wednesday&#8217;s With Ginja"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Calling all whisky fans to a unique Whisky Series Master Class!<\/span><\/p>\n<p class=\"p2\"><span class=\"s1\">Ginja, at the V&amp;A Waterfront, is hosting a whisky series with a difference. #WhiskyWednesdays is a monthly whisky and food pairing tasting session.<\/span><\/p>\n<p class=\"p2\"><span class=\"s1\">This unique event will be hosted by their very own Master of the Quaich, Mr Pierre Meintjes, fondly known as \u201cMr Whisky\u201d, who will present a selection of blended and single malt whiskies.<\/span><\/p>\n<p class=\"p2\"><span class=\"s1\">Executive Chef, Stefan Muller, has crafted ingenious food combinations for some of the exclusive whiskies that will be presented at #WhiskyWednesdays. Imagine a tasting that includes some of the single malts that make up the recipe for a famous whisky blend.\u00a0 Add delicious food pairings and you have all the ingredients for pure enjoyment.<\/span><\/p>\n<p class=\"p2\"><span class=\"s1\">For passionate whisky lovers, a fantastic competition will also run throughout the series for entrants to win individual prizes and to be entered to win one grand prize at the end of the series:\u00a0 a trip to Scotland to see and enjoy whisky distillation first hand.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">To stand a chance to win you will need to attend every event.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><b>WHISKY WEDNESDAYS EVENT CALENDAR<\/b><\/span><\/p>\n<p class=\"p2\"><span class=\"s2\"><b>31 May 2017<br \/>\n<\/b><\/span><span class=\"s2\"><b>28 June 2017<br \/>\n<\/b><\/span><span class=\"s2\"><b>26 July 2017<br \/>\n<\/b><\/span><span class=\"s2\"><b>30 August 2017<br \/>\n<\/b><\/span><span class=\"s2\"><b>27 September 2017<br \/>\n<\/b><\/span><span class=\"s2\"><b>25 October 2017<br \/>\n<\/b><\/span><span class=\"s2\"><b>29 November 2017<br \/>\n<\/b><\/span><span class=\"s2\"><b>21 February 2018<\/b><\/span><\/p>\n<p class=\"p2\"><span class=\"s2\"><b>Ticket Price<\/b><\/span><span class=\"s6\"><b>: <\/b><\/span><span class=\"s2\"><b>R295 per person<\/b><\/span><\/p>\n<p class=\"p2\"><span class=\"s3\">To book visit\u00a0<\/span><span class=\"s1\"><strong><a href=\"https:\/\/www.webtickets.co.za\/\">Webtickets<\/a><\/strong>\u00a0or e<\/span><span class=\"s2\">mail: <strong><a href=\"mailto:hello@ginjarestaurant.co.za\"><span class=\"s4\">hello@ginjarestaurant.co.za<\/span><\/a><\/strong><\/span><\/p>\n<p class=\"p4\"><strong><span class=\"s3\"><span class=\"s4\"><a href=\"http:\/\/www.newmarkhotels.com\/specials\/whisky-wednesday-series-1-1\/\">newmarkhotels.com<\/a>\u00a0|\u00a0<a href=\"https:\/\/www.facebook.com\/ginjawaterfront\/\">Facebook<\/a> | <a href=\"http:\/\/www.twitter.com\/ginjarestaurant\" target=\"_blank\" rel=\"noopener noreferrer\">Twitter<\/a> | <a href=\"http:\/\/www.instragram.com\/ginjarestaurant\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram<\/a>\u00a0<\/span><\/span><\/strong><span class=\"s3\"><span class=\"s4\">(<\/span><\/span>Hashtags\u00a0#ginja #whiskywednesdays #newmark)<\/p>\n<p class=\"p2\">\n","protected":false},"excerpt":{"rendered":"<p>Calling all whisky fans to a unique Whisky Series Master Class! Ginja, at the V&amp;A Waterfront, is hosting a whisky series with a difference. #WhiskyWednesdays is a monthly whisky and food pairing tasting session. This unique event will be hosted by their very own Master of the Quaich, Mr Pierre Meintjes, fondly known as \u201cMr Whisky\u201d, who will present a selection of blended and single malt whiskies. Executive Chef, Stefan Muller, has crafted ingenious food combinations for some of the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098,1],"tags":[],"class_list":["post-39553","post","type-post","status-publish","format-standard","hentry","category-general","category-uncategorized"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/39553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=39553"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/39553\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=39553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=39553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=39553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}