{"id":38683,"date":"2017-04-05T11:02:53","date_gmt":"2017-04-05T11:02:53","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=38683"},"modified":"2017-09-08T06:55:17","modified_gmt":"2017-09-08T06:55:17","slug":"giant-oatmeal-cookies-with-white-chocolate-drizzle","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/giant-oatmeal-cookies-with-white-chocolate-drizzle\/","title":{"rendered":"Giant Oatmeal Cookies with White Chocolate Drizzle"},"content":{"rendered":"<p><a href=\"http:\/\/www.miele.co.za\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-36441\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/02\/RECIPE_inspiration_banner.jpg\" alt=\"Recipes From the Miele Kitchen\" width=\"800\" height=\"99\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/02\/RECIPE_inspiration_banner.jpg 800w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/02\/RECIPE_inspiration_banner-300x37.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>These cookies were made for dunking. You can opt to make them really big, as we did, or divide into smaller amounts for regular sized cookies. Whichever way you decide to bake them, they&#8217;ll be yum, of that we&#8217;re certain.<\/p>\n<p><strong>Makes:<\/strong> 10 giant cookies<br \/>\n<strong>Difficulty:<\/strong> easy<br \/>\n<strong>Preparation time:<\/strong> 10 minutes<br \/>\n<strong>Cooking time:<\/strong> 20 minutes<\/p>\n<p>100 g flour<a href=\"https:\/\/www.goldenbarrel.com\/ingredient\/flour\/\"><br \/>\n<\/a>180 g rolled oats<br \/>\n\u00bd \u00a0tsp\u00a0(2.5 ml) cinnamon<br \/>\n1\/2\u00a0tsp (5 ml) bicarbonate of soda<br \/>\n1\/2\u00a0tsp (2.5 ml) salt<br \/>\n2\u00a0tsp (10 ml) cornflour<br \/>\n100 g butter,\u00a0room temperature<br \/>\n120 g brown treacle sugar<br \/>\n50 g castor sugar<br \/>\n1 large egg<br \/>\n100 g dried dates, chopped<br \/>\n50 g pecan nuts, chopped<\/p>\n<p>100g white chocolate, melted to drizzle<\/p>\n<h4>Method<\/h4>\n<p>Preheat the oven to 180 \u00b0C and line 2 baking trays with baking paper.<\/p>\n<p>In a small bowl, combine the flour, oats, cinnamon, bicarbonate of soda, salt and cornflour and set aside.<\/p>\n<p>In another large bowl, cream together the butter, brown sugar, castor sugar and egg. Stir until completely smooth.<\/p>\n<p>Add the dry ingredients to the creamed butter mixture and stir until evenly mixed.<\/p>\n<p>Add the dates and pecan nuts and mix in.<\/p>\n<p>Portion the cookie dough into 10 balls. Roll in your hands to make rounds. Place 5 cookies on each tray and bake for 15 minutes. Remove from the oven and press down lightly on the cookies with a spatula and then return to the oven to bake for another 3-5 minutes. Allow to cool\u00a0completely.<\/p>\n<p>For the drizzle, chop the white chocolate into chunks and melt either in a double boiler or in the microwave (tip: use the defrost method as it works more slowly and there is less risk of burning). Once melted and smooth, either pour into a piping bag and nip off just a tiny end of the bag to make a small opening and then drizzle chocolate over the cookies. Alternativley, pour straight out of a jug in your desired pattern. Allow to dry and then serve.<\/p>\n<p><a href=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/04\/Miele-Kitchen-Oat-Cookies-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-38722\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/04\/Miele-Kitchen-Oat-Cookies-1.jpg\" alt=\"Miele-Kitchen-Oat-Cookies\" width=\"1000\" height=\"560\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/04\/Miele-Kitchen-Oat-Cookies-1.jpg 1000w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/04\/Miele-Kitchen-Oat-Cookies-1-300x168.jpg 300w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/04\/Miele-Kitchen-Oat-Cookies-1-940x526.jpg 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p><strong><em>Bake the other treats in this series&#8230;<\/em><\/strong><\/p>\n<div class=\"rir-row\"><div class=\"rir-cols-3\"><a href=\"https:\/\/test10.co.za\/C\/apple-muffins-macadamia-nut-streusel-topping\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/04\/apple-muffins-3x4.jpg\" \/><\/a><\/div><div class=\"rir-cols-3\"><a href=\"https:\/\/test10.co.za\/C\/classic-carrot-cake\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/04\/carrot-cake-3x4.jpg\" \/><\/a><\/div><div class=\"rir-cols-3\"><a href=\"https:\/\/test10.co.za\/C\/plum-and-marzipan-galette-with-almond-pastry\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/04\/plum-galette-3x4.jpg\" \/><\/a><\/div><\/div>\n<p><strong><a href=\"http:\/\/www.miele.co.za\" target=\"_blank\" rel=\"noopener noreferrer\">miele.co.za<\/a>\u00a0| <a href=\"https:\/\/www.facebook.com\/Mielesouthafrica\/?fref=ts\">Facebook<\/a><\/strong><\/p>\n<p><a href=\"http:\/\/www.miele.co.za\/\" target=\"_blank\" rel=\"attachment wp-att-25277 noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-25277\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/04\/leaderboard-banner_728x90.jpg\" alt=\"Miele leaderboard-banner\" width=\"728\" height=\"90\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/04\/leaderboard-banner_728x90.jpg 728w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/04\/leaderboard-banner_728x90-300x37.jpg 300w\" sizes=\"auto, (max-width: 728px) 100vw, 728px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These cookies were made for dunking. You can opt to make them really big, as we did, or divide into smaller amounts for regular sized cookies. Whichever way you decide to bake them, they&#8217;ll be yum, of that we&#8217;re certain. Makes: 10 giant cookies Difficulty: easy Preparation time: 10 minutes Cooking time: 20 minutes 100 g flour 180 g rolled oats \u00bd \u00a0tsp\u00a0(2.5 ml) cinnamon 1\/2\u00a0tsp (5 ml) bicarbonate of soda 1\/2\u00a0tsp (2.5 ml) salt 2\u00a0tsp (10 ml) cornflour 100 [&hellip;]<\/p>\n","protected":false},"author":56,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4582,4098],"tags":[],"class_list":["post-38683","post","type-post","status-publish","format-standard","hentry","category-brand-page","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/38683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/56"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=38683"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/38683\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=38683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=38683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=38683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}