{"id":37849,"date":"2017-03-21T08:12:02","date_gmt":"2017-03-21T08:12:02","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=37849"},"modified":"2017-03-23T21:28:25","modified_gmt":"2017-03-23T21:28:25","slug":"table-bay-nederburg-wines-exclusive-pairing-evenings","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/table-bay-nederburg-wines-exclusive-pairing-evenings\/","title":{"rendered":"The Table Bay and Nederburg Wines Team up for Exclusive Pairing Evenings"},"content":{"rendered":"

Wine lovers are invited to explore South Africa\u2019s premier wines at The Table Bay with one of the country\u2019s foremost wine experts and publisher of the\u00a0Platter\u2019s By Diners Club South African Wine Guide<\/em>, Jean-Pierre Rossouw, in a series of exclusive pairing evenings to be hosted in 2017. The experiences will be elevated with specialised menus designed by The Table Bay\u2019s Executive Chef, Jocelyn Myers-Adams.<\/p>\n

The first in the series takes place on the 6th April 2017 and features Nederburg Wines<\/strong><\/a> which recently received the prestigious Winery of the Year title in the 2017 edition of\u00a0Platter\u2019s By Diners Club South African Wine Guide<\/em>. This is the second time that Nederburg has achieved this title which the guide describes as its \u201cultimate accolade\u201d. The Table Bay is acknowledged as one of South Africa\u2019s leading wine destinations and its Camissa Brasserie received the highest possible accolade, a Diamond Award, in the\u00a0Diners Club Winelist Awards\u00a0in 2016.<\/p>\n

\n

\u00a0\u201cOur first Platter\u2019s pairing dinner is indeed a meeting of minds in celebration of the exquisite interplay between food and wine. We are delighted to partner with South Africa\u2019s finest winery for this event which will feature some of Nederburg\u2019s Private Bin wines. These are only available for purchase on the annual Nederburg Auction, making it a most auspicious and rare occasion,\u201d says Myers-Adams.<\/h4>\n<\/blockquote>\n

Now in its 43rd year,\u00a0the Nederburg Auction has been held annually since 1975 and is one of the most important fixtures on the South African wine calendar. Nowadays, hundreds of wines are submitted for consideration by the selection panel with over 70 players in 2016 and with the auction stretching over two days to accommodate the various lots, split up into a range of sizes to accommodate small and large-scale buyers from various parts of the world. The by-invitation-only auction remains the only channel used by Nederburg to sell its Private Bin wines, including its world-famous Edelkeur which is touted as one of South Africa\u2019s most treasured sweet wines.<\/p>\n

<\/div>
<\/div><\/div>The award winning wines that guests will enjoy with a spectacularly orchestrated four course dinner are:\u00a0Nederburg Cuv\u00e9e Brut paired with Fresh oysters on arrival; Nederburg Private Bin D234 Sauvignon Blanc 2015 (Platter\u2019s\u00a0<\/em>2017 five-star wine) paired with\u00a0fish carpaccio for starters;\u00a0Nederburg Private Bin R163 Cabernet Sauvignon 2013 (Platter\u2019s<\/em>\u00a02017 five-star wine) matched with biltong-dusted beef fillet for the first main; Nederburg Heritage Heroes The Brew Master 2014 (Platter\u2019s<\/em>\u00a02017 five-star wine) accompanied by duck as the second main; and Nederburg The Winemasters Noble Late Harvest 2015 (Platter\u2019s<\/em>\u00a02017 five-star wine) served with a chocolate mousse bomb for dessert.<\/p>\n
\n

As always, Myers-Adams weaves the unique flavours of indigenous plants and herbs foraged from the Cape\u2019s natural surrounds into her dishes for a truly authentic South African taste experience. She hints that various scents and flavours will be delivered through a variety of culinary methods \u2013 so expect an all-encompassing sensory experience!<\/h4>\n<\/blockquote>\n

The menu, created in close collaboration with\u00a0Jean-Pierre Rossouw,\u00a0has been approved by Nederburg\u2019s cellar-master\u00a0Andrea Freeborough. Rossouw and Freeborough will be attending the dinner on 6 April.<\/p>\n

To preserve the intimate and interactive atmosphere, seats will be limited. Booking is essential on\u00a0TableBayDining@suninternational.com<\/a>\u00a0or 021 406 5988. The cost per person is R650, this is inclusive of four courses, each paired with a glass of\u00a0Nederburg wine.<\/p>\n

suninternational.co.za<\/a> | Facebook<\/a> | Twitter<\/a><\/strong><\/p>\n

Hungry for more? Subscribe to our newsletter<\/strong><\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Wine lovers are invited to explore South Africa\u2019s premier wines at The Table Bay with one of the country\u2019s foremost wine experts and publisher of the\u00a0Platter\u2019s By Diners Club South African Wine Guide, Jean-Pierre Rossouw, in a series of exclusive pairing evenings to be hosted in 2017. The experiences will be elevated with specialised menus designed by The Table Bay\u2019s Executive Chef, Jocelyn Myers-Adams. The first in the series takes place on the 6th April 2017 and features Nederburg Wines […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-37849","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/37849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=37849"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/37849\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=37849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=37849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=37849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}