We love pickled vegetables. They’re incredibly versatile \u2013 great on their own, plus an excellent way to add delicious layers of flavour to sauces, sandwiches, wraps and so much more. Making a good pickle is no easy task \u2013 finding that perfect balance of flavour, with the right amount of crunch, is key. These recipes are often closely guarded family secrets, made with love by someone who has had the recipe passed down to them. The story of Pauli’s range of pickles, relishes and condiments is a similar such tale and it started with Nana’s famous recipe. We chat to the husband and wife team behind the brand, Pauli and Dianne.<\/p>\n
Pauli\u2019s desire for our family to eat healthy, preservative-free food, along with his passion for cooking, inspired him and myself (his wife \u2013 Dianne), to set up Pauli\u2019s Food Company in 2012. We started Pauli\u2019s with one product \u2013 Pauli\u2019s Brinjali,<\/em> which is Pauli\u2019s Nana\u2019s secret brinjal sauce. She made this sauce for family gatherings and we would finish the bottle in one sitting \u2013 it was that good!<\/p>\n So when Pauli came to me and said he wanted to start a company selling this sauce \u2013 I said, \u2018go for it\u2019. He is the visionary in our company and I am the detailed, organised accountant \u2013 so we work well together!<\/p>\n