{"id":36305,"date":"2017-04-05T11:02:56","date_gmt":"2017-04-05T11:02:56","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=36305"},"modified":"2017-09-08T06:55:23","modified_gmt":"2017-09-08T06:55:23","slug":"classic-carrot-cake","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/classic-carrot-cake\/","title":{"rendered":"Classic Carrot Cake"},"content":{"rendered":"<p><a href=\"http:\/\/www.miele.co.za\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-36441\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/02\/RECIPE_inspiration_banner.jpg\" alt=\"Recipes From the Miele Kitchen\" width=\"800\" height=\"99\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/02\/RECIPE_inspiration_banner.jpg 800w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/02\/RECIPE_inspiration_banner-300x37.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Carrot cake is the quintessential autumn cake, full of the flavours and the colours of the season. This version is a real gem \u2013 easy to make, moist and most of all, delicious.<\/p>\n<p><strong>Serves:<\/strong> 8<br \/>\n<strong>Difficulty:<\/strong> easy<br \/>\n<strong>Preparation time:<\/strong> 15 minutes<br \/>\n<strong>Cooking time:<\/strong> 35-40 minutes<\/p>\n<p><strong>Carrot And Pecan Nut Cake<br \/>\n<\/strong>180 g brown sugar<br \/>\n1 C (250 ml) oil<br \/>\n4 large eggs<br \/>\n200 g flour<br \/>\n2 tsp (10 ml) baking powder<br \/>\n1 tsp (5 ml) bicarbonate of soda<br \/>\n1 tsp (5 ml) cinnamon<br \/>\n1 tsp (5 ml) ground ginger<br \/>\n500 g carrots, grated<br \/>\n50 g pecan nuts, chopped<br \/>\n80 g sultanas<br \/>\n\u00bd C (125 ml) crushed pineapple<\/p>\n<p><strong>Cream Cheese Icing<br \/>\n<\/strong>120 g butter<strong><br \/>\n<\/strong>500 g icing sugar<strong><br \/>\n<\/strong>1 tsp (5 ml) vanilla essence<strong><br \/>\n<\/strong>80 g cream cheese<\/p>\n<p><strong>Garnish<br \/>\n<\/strong>20 g toasted pecan nuts, chopped<strong>\u00a0<\/strong><\/p>\n<h4>Method<\/h4>\n<p><strong>Carrot And Pecan Nut Cake<br \/>\n<\/strong>Preheat the oven to 180 \u00b0C. Line 3 x 15 cm round cake tins with baking paper and set aside.<\/p>\n<p>Beat the brown sugar, oil and the eggs together for 5 minutes until fluffy.<\/p>\n<p>Sift the dry ingredients and add to the brown sugar mixture together with the carrots, nuts, sultanas and pineapple. Mix together and spoon into the 3 cake tins.<\/p>\n<p>Bake for 35-40 minutes or until a skewer comes out clean, turning the tins around half way through the cooking time.<\/p>\n<p><strong>Cream Cheese Icing<\/strong><\/p>\n<p>Place all of the ingredients into the bowl of a cake mixer and beat until the icing is light and fluffy.<\/p>\n<p><strong>To Assemble<\/strong><\/p>\n<p>Spread one of the cake layers with approximately one-third of the icing. Place the second layer on top and spread with approximately one-third of the icing. Spread the top and sides of the cake with the remaining icing. Garnish with chopped toasted pecan nuts.<\/p>\n<p><a href=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/04\/Miele-Kitchen-Carrot-cake-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-38719 size-full\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/04\/Miele-Kitchen-Carrot-cake-1.jpg\" alt=\"Miele-Kitchen-Carrot cake\" width=\"1000\" height=\"560\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/04\/Miele-Kitchen-Carrot-cake-1.jpg 1000w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/04\/Miele-Kitchen-Carrot-cake-1-300x168.jpg 300w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/04\/Miele-Kitchen-Carrot-cake-1-940x526.jpg 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p><strong><em>Bake the other treats in this series&#8230;<\/em><\/strong><\/p>\n<div class=\"rir-row\"><div class=\"rir-cols-3\"><a href=\"https:\/\/test10.co.za\/C\/giant-oatmeal-cookies-with-white-chocolate-drizzle\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/04\/Oatmeal-cookies-3x4.jpg\" \/><\/a><\/div><div class=\"rir-cols-3\"><a href=\"https:\/\/test10.co.za\/C\/apple-muffins-macadamia-nut-streusel-topping\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/04\/apple-muffins-3x4.jpg\" \/><\/a><\/div><div class=\"rir-cols-3\"><a href=\"https:\/\/test10.co.za\/C\/plum-and-marzipan-galette-with-almond-pastry\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/04\/plum-galette-3x4.jpg\" \/><\/a><\/div><\/div>\n<p><strong><a href=\"http:\/\/www.miele.co.za\" target=\"_blank\" rel=\"noopener noreferrer\">miele.co.za<\/a>\u00a0| <a href=\"https:\/\/www.facebook.com\/Mielesouthafrica\/?fref=ts\">Facebook<\/a><br \/>\n<\/strong><\/p>\n<p><a href=\"http:\/\/www.miele.co.za\/\" target=\"_blank\" rel=\"attachment wp-att-25277 noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-25277\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/04\/leaderboard-banner_728x90.jpg\" alt=\"Miele leaderboard-banner\" width=\"728\" height=\"90\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/04\/leaderboard-banner_728x90.jpg 728w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/04\/leaderboard-banner_728x90-300x37.jpg 300w\" sizes=\"auto, (max-width: 728px) 100vw, 728px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carrot cake is the quintessential autumn cake, full of the flavours and the colours of the season. This version is a real gem \u2013 easy to make, moist and most of all, delicious. Serves: 8 Difficulty: easy Preparation time: 15 minutes Cooking time: 35-40 minutes Carrot And Pecan Nut Cake 180 g brown sugar 1 C (250 ml) oil 4 large eggs 200 g flour 2 tsp (10 ml) baking powder 1 tsp (5 ml) bicarbonate of soda 1 tsp [&hellip;]<\/p>\n","protected":false},"author":56,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4582,4098],"tags":[],"class_list":["post-36305","post","type-post","status-publish","format-standard","hentry","category-brand-page","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/36305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/56"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=36305"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/36305\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=36305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=36305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=36305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}