{"id":35840,"date":"2017-01-30T10:22:46","date_gmt":"2017-01-30T10:22:46","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=35840"},"modified":"2017-01-31T08:59:34","modified_gmt":"2017-01-31T08:59:34","slug":"cold-vietnamese-soba-noodle-and-vegetable-salad-with-goats-cheese-and-a-peanut-lime-dressing","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/cold-vietnamese-soba-noodle-and-vegetable-salad-with-goats-cheese-and-a-peanut-lime-dressing\/","title":{"rendered":"Cold Vietnamese Soba Noodle & Vegetable Salad with a Peanut & Lime Dressing"},"content":{"rendered":"

\"Findus
\n<\/a><\/p>\n

Cold Vietnamese Soba Noodle and Vegetable Salad with Goats Cheese and a Peanut & Lime Dressing <\/strong><\/p>\n

Serves: 4
\nDifficulty: easy
\nPreparation time: 30 minutes
\nCooking time: 50 minutes<\/p>\n

Baked Chickpeas
\n<\/strong>1 (420g) tin chickpeas, drained
\n1 tsp (5 ml) olive oil
\nsalt and pepper<\/p>\n

Dressing
\n<\/strong>\u2153 C (80 ml \/ 90 g) sweet chilli sauce
\n2 Tbsp (30 ml \/ 40 g) crunchy peanut butter
\n2 Tbsp (30 ml) lime juice
\n2 Tbsp (30 ml) warm water
\n1 Tbsp (15 ml) orange juice
\n1 Tbsp (15 ml) soy sauce
\n1 Tbsp (15 ml) Worcestershire sauce<\/p>\n

Goat’s Cheese
\n<\/strong>300 g chevin cheese logs
\n3 Tbsp (45 ml) sesame seeds<\/p>\n

Salad
\n<\/strong>1 tsp (5 ml) olive oil
\n500 g (1 bag) Findus Wok Classic<\/a>
\n<\/strong>200 g udon noodles, cooked
\n6 (250 g) mini cucumbers, halved lengthwise
\n4 (35 g) red spring onions, sliced thinly
\n\u00bd C (125 ml \/ 15g) mint leaves
\n\u00bd C (125 ml \/ 15g) basil leaves
\n\u00bd C (125 ml \/ 15g) coriander, chopped
\n\u00bd C (125 ml \/ 70g) salted peanuts<\/p>\n

To Serve
\n<\/strong>\u00bd (125 g) pomegranate seeds, to serve<\/p>\n

Baked Chickpeas
\n<\/strong>Pre-heat the oven to 220 \u00b0C.Dry the chickpeas with a clean kitchen towel. Combine with the oil and seasoning and spread out onto a lined baking tray. Bake for 40-50 minutes until crisp and golden. Shake the baking tray a few times during the cooking process.<\/p>\n

Dry the chickpeas with a clean kitchen towel. Combine with the oil and seasoning and spread out onto a lined baking tray. Bake for 40-50 minutes until crisp and golden. Shake the baking tray a few times during the cooking process.<\/p>\n

Dressing
\n<\/strong>Whisk all the ingredients together and store at room temperature until needed.<\/p>\n

Goats Cheese
\n<\/strong>Cut the chevin into 12 portions. Use your hands to roll into balls and roll in the sesame seeds to coat. Refrigerate until needed.<\/p>\n

Salad
\n<\/strong>Heat a wok over high heat. Add the oil and Findus Wok Classic<\/strong><\/a> vegetables and stir-fry for 6-8 minutes until tender. Allow to cool. Once the vegetables have cooled, toss with the rest of the salad ingredients.<\/p>\n

To Serve
\n<\/strong>Toss a splash of the dressing through the noodle and vegetable mixture. Top with the goat’s\u00a0cheese and chickpeas. Sprinkle the pomegranate seeds over the salad. Serve with the remaining dressing on the side.<\/p>\n

TIP:<\/strong> Crumbled Danish feta or ricotta can be used instead of the goat’s cheese.<\/p>\n

Try these other Findus recipes…<\/em><\/h4>\n
<\/a><\/div>
<\/a><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Cold Vietnamese Soba Noodle and Vegetable Salad with Goats Cheese and a Peanut & Lime Dressing Serves: 4 Difficulty: easy Preparation time: 30 minutes Cooking time: 50 minutes Baked Chickpeas 1 (420g) tin chickpeas, drained 1 tsp (5 ml) olive oil salt and pepper Dressing \u2153 C (80 ml \/ 90 g) sweet chilli sauce 2 Tbsp (30 ml \/ 40 g) crunchy peanut butter 2 Tbsp (30 ml) lime juice 2 Tbsp (30 ml) warm water 1 Tbsp (15 […]<\/p>\n","protected":false},"author":20,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4582,4098],"tags":[],"class_list":["post-35840","post","type-post","status-publish","format-standard","hentry","category-brand-page","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/35840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=35840"}],"version-history":[{"count":1,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/35840\/revisions"}],"predecessor-version":[{"id":75658,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/35840\/revisions\/75658"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=35840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=35840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=35840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}