{"id":33529,"date":"2016-10-28T12:38:36","date_gmt":"2016-10-28T12:38:36","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=33529"},"modified":"2017-08-10T14:59:31","modified_gmt":"2017-08-10T14:59:31","slug":"orange-chilli-glazed-chicken-on-egg-noodles-findus-wok-vegetables","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/orange-chilli-glazed-chicken-on-egg-noodles-findus-wok-vegetables\/","title":{"rendered":"Orange &amp; Chilli Glazed Chicken on Egg Noodles &amp; Findus Wok Vegetables"},"content":{"rendered":"<p><a href=\"http:\/\/www.findusfoods.co.za\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23728\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/02\/findus_inpost_banner-2.jpg\" alt=\"Findus Vegetables\" width=\"1000\" height=\"100\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/02\/findus_inpost_banner-2.jpg 1000w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/02\/findus_inpost_banner-2-300x30.jpg 300w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/02\/findus_inpost_banner-2-940x94.jpg 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p>Serves: 4<br \/>\nDifficulty: Easy<br \/>\nPreparation time: 30 minutes<br \/>\nCooking time: 30 minutes<\/p>\n<p><strong>Chilli And Orange Glaze<br \/>\n<\/strong>2 C (500 ml) orange juice<br \/>\n\u00bd C (125 ml \/ 180 g) honey<br \/>\n2 tsp (10 ml) cornflour<br \/>\n2 tsp (10 ml) dried chilli flakes<br \/>\npinch of salt<br \/>\n<strong>Chicken<br \/>\n<\/strong>600g (4) deboned, skinless chicken breasts<br \/>\n\u00bc C (60 ml \/ 32g) cake flour<br \/>\n\u00bc C (60 ml \/ 35g) corn flour<br \/>\n\u00bd tsp (5 ml) salt<br \/>\noil, for deep-frying<\/p>\n<p><strong>Vegetables<br \/>\n<\/strong>1 tsp (5 ml) sesame oil<br \/>\n500 g (1 bag) <strong>Findus Wok Thai<br \/>\n<\/strong>240 g egg noodles, cooked<br \/>\n2 Tbsp (30 ml) Soy sauce<\/p>\n<p><strong>To Serve<br \/>\n<\/strong>2 (400 g) oranges, peeled and sliced<br \/>\n1 (25 g) spring onion, sliced<br \/>\n\u00bd C (125 ml \/ 15 g) onion sprouts<br \/>\n2 tsp (10 ml) sesame seeds<br \/>\nhandful of basil leaves, to garnish<\/p>\n<p><strong>Chilli And Orange Glaze<br \/>\n<\/strong>Whisk all of the ingredients together. Pour into a saucepan and simmer over medium heat for 12-15 minutes until slightly thick and syrupy.<\/p>\n<p><strong>Chicken<br \/>\n<\/strong>Cut the breasts into bite-size chunks. Combine the cake flour, cornflour and salt in a mixing bowl. Heat the oil for deep-frying to 180 \u00b0C. Dip each chicken piece into the flour mixture, shake off the excess and fry in batches for 2-3 minutes each. Drain on kitchen paper.<strong>\u00a0<\/strong><\/p>\n<p><strong>Vegetables<br \/>\n<\/strong>Heat the sesame oil in a wok over high heat. Add the <strong>Findus Wok Thai<\/strong> vegetables and stir-fry for 5-7 minutes. Stir in the egg noodles and soy sauce.<\/p>\n<p><strong>To Serve<br \/>\n<\/strong>Pour the warm orange sauce over the chicken when you are ready to serve.<br \/>\nPlace the noodles and vegetables onto a serving dish. Scatter the orange slices and chicken over the top. Sprinkle with the spring onion, onion sprouts, sesame seeds and basil.<\/p>\n<p><strong>Tip:<\/strong> The chicken can be coated in breadcrumbs for a crunchier alternative. Simply coat the chicken pieces with flour, egg and breadcrumbs. Fry until golden and toss through the glaze.<\/p>\n<p><em>Photography and styling by Illanique van Aswegen<\/em><\/p>\n<p><em><div class=\"rir-row\"><div class=\"rir-cols-1\"><img decoding=\"async\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/11\/Crush-Findus-Nov-2016-2-1-x-56.jpg\" \/><\/div><\/div><br \/>\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 4 Difficulty: Easy Preparation time: 30 minutes Cooking time: 30 minutes Chilli And Orange Glaze 2 C (500 ml) orange juice \u00bd C (125 ml \/ 180 g) honey 2 tsp (10 ml) cornflour 2 tsp (10 ml) dried chilli flakes pinch of salt Chicken 600g (4) deboned, skinless chicken breasts \u00bc C (60 ml \/ 32g) cake flour \u00bc C (60 ml \/ 35g) corn flour \u00bd tsp (5 ml) salt oil, for deep-frying Vegetables 1 tsp (5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4582,4098],"tags":[],"class_list":["post-33529","post","type-post","status-publish","format-standard","hentry","category-brand-page","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/33529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=33529"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/33529\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=33529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=33529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=33529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}