{"id":32951,"date":"2016-11-02T08:56:18","date_gmt":"2016-11-02T08:56:18","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=32951"},"modified":"2016-10-31T08:20:30","modified_gmt":"2016-10-31T08:20:30","slug":"new-look-cape-towns-iconic-grand-cafe-beach","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/new-look-cape-towns-iconic-grand-cafe-beach\/","title":{"rendered":"NEW LOOK FOR CAPE TOWN\u2019S GRAND CAF\u00c9 & BEACH"},"content":{"rendered":"

Since opening its doors on 12 December 2009, Cape Town’s Grand Caf\u00e9 and Beach, the much-loved Cape Town destination restaurant and nightspot has fast become the place in the city to dine, drink and be seen. In July 2016 the expanding Harbour House Group purchased a 70 percent stake in Grand Africa Caf\u00e9 & Beach, closed the doors for winter and set about rejuvenating one of Cape Town\u2019s best-loved venues.<\/p>\n

Three months and a multimillion budget later the revamp has finally been unveiled and the results are, quite simply, remarkable. The renovation and renewal hits home immediately thanks to a new beach-chic wooden walkway transforming the moment of arrival. With the Atlantic winking seductively out in front, the inviting new entrance laid out beneath swaying palm trees drives home the one-of-a-kind seafront location of Grand Africa Caf\u00e9 & Beach.<\/p>\n

\u201cWe wanted guests to see the water, to feel the ocean, from the moment they arrive,\u201d explains David, architect behind the new-look Grand Beach, and Design Room Manager for the Harbour House Group.<\/p><\/blockquote>\n

The Harbour House Group\u2019s internal design team have done an extraordinary job in reimagining the potential of this unique beachfront space, retaining the globe-trotting romanticism and relaxed glamour of the much-loved original, while infusing the new-look venue with a freshness befitting its seaside locale.

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\u201cWe\u2019ve done a major revamp of the indoor space in particular,\u201d adds Sue Lerm, Proprietor of Grand Beach. To brighten the vintage warehouse, ceilings and floors have been repainted, while the expansive bar counter was demolished and rebuilt to add a dose of glamour and comfort. The restrooms have been refurbished, while larger windows installed in the industrial-chic sliding doors have improved the sea views and natural light for diners seated indoors.<\/p>\n

Installation of the new Absolut Elyx bar adds a sophisticated new element to the space, with this more intimate bar ideal for a pre-dinner aperitif. Alongside, a raised indoor deck has proven to be a runaway success with diners clamouring for the handful of tables set above the action, yet boasting stellar sea views.<\/p>\n

But when the weather\u2019s fine it is, of course, the terrace and outdoor tables that form the vibrant heart of Grand Africa Caf\u00e9 & Beach. From the spacious terrace, the revamp here is evident in the host of new d\u00e9cor touches. Furniture has been restored, chairs replaced, stemware improved and additional umbrellas installed. Happily the voluptuous vases of blood-red roses remain, retaining the sense of retro-glamour the venue has long been famous for. By early-2017 the entire terrace will be enclosed with stacking glass doors, allowing diners to enjoy outdoor dining and memorable sea views\u00a0year-round, whatever the weather.<\/p>\n

A few steps from the terrace the original container bars have been given a new lease on life, and today guests can pull up a stool to watch the mixologists working their magic at the stylish Pongracz sparkling wine and cocktail bar. Acclaimed mixologist Kurt Schlechter has been brought on board to update the expansive cocktail menu, crafting new signature cocktails and tweaking the classics.<\/p>\n

\u201cIt\u2019s about getting back to the basics of making drinks properly,\u201d says Schlechter, who says juice are all squeezed fresh at the bar, all-natural cocktail syrups come from local producer Nettari, and enormous care has been taken in delicate garnishing of each and every cocktail. \u201cWe\u2019re always aiming to bring in fresh flavours to classic cocktails, to make them unique to Grand Beach\u201d.<\/p>\n

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A perfect example is Grand Beach\u2019s new signature cocktail. Tapping into the global \u2018tiki\u2019 trend, the rum-based Grand African Tiki blends Havana Especial & 7, Malibu, mango, mint, thyme and coconut for a memorable cocktail served in a bespoke tiki mug. Alongside the cocktails, the wine list taps into a selection of leading Cape estates, and a partnership with G.H. Mumm Champagne will make Grand Africa Caf\u00e9 & Beach one of the few local restaurants to serve French bubbly by the glass.<\/p>\n

Both craft and global beer brands are offered too; best-enjoyed just meters from the sea in the dedicated beachfront beer bar. Inspired by Ernest Hemingway\u2019s Cuban beach shack, it\u2019s a more masculine space where bleached wood and black-and-white photographs bring a classic touch to the thoroughly modern space. A few steps from the beer taps a private waterside table, shaded by canvas sails, offers perhaps the best seats in the house; a hideaway perfect for bespoke private parties.<\/p>\n

The reimagined Grand Beach has no shortage of spaces for unforgettable celebrations. A new section on the beach boasts luxurious daybeds, private bars and a dedicated DJ booth to create a comfortably exclusive area discreetly set apart from the main restaurant. On the rare occasion that it\u2019s not booked out for private events, guests are encouraged to indulge in this glamorous corner of Grand Beach.<\/p>\n

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While the new spaces add diversity to the revamped Grand Beach, the restaurant area still retains all the feet-in-the-sand charm and casual-chic appeal it\u2019s always enjoyed. With the new look comes a new menu, and Head Chef Dominic Faict has drawn on his experience in South Africa and abroad to craft a wide-ranging menu combining signature Grand dishes with new Mediterranean-inspired plates.<\/p>\n

\u201cWe\u2019re definitely going to step up the standard of cooking,\u201d says Faict, who has the daunting task of cooking for up to 1000 guests each night. \u201cWith the wonderful beach setting we\u2019re trying to lighten the menu and bring in more fresh flavours and seafood.\u201d<\/p><\/blockquote>\n

That could mean a generous pot of West Coast mussels steamed in a fragrant coconut broth, or a Cajun-spiced linefish tagliata. Generous cuts of steaks off the grill will keep the hungry happy, while the compact sushi menu is the perfect fit for the sunny seaside setting. Loyal locals will be happy to hear that the signature wood-fired pizzas remain.<\/p>\n

The revamped Grand is a space where guests may arrive for lunch, then relax into afternoon drinks. They may segue into sundowners with a signature cocktail, before staying for dinner and celebrating late into the night as DJs warm up the decks. Although the doors have only just opened, locals and tourists are already clamouring for a glimpse of the revamped Grand Africa Caf\u00e9 & Beach.<\/p>\n

grandafrica.com<\/strong><\/a> | Facebook<\/strong><\/a> | Twitter<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Since opening its doors on 12 December 2009, Cape Town’s Grand Caf\u00e9 and Beach, the much-loved Cape Town destination restaurant and nightspot has fast become the place in the city to dine, drink and be seen. In July 2016 the expanding Harbour House Group purchased a 70 percent stake in Grand Africa Caf\u00e9 & Beach, closed the doors for winter and set about rejuvenating one of Cape Town\u2019s best-loved venues. Three months and a multimillion budget later the revamp has […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-32951","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/32951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=32951"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/32951\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=32951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=32951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=32951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}