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<\/a><\/p>\nSophisticated Halloween Party Food<\/h3>\n
Your guests will love these spooky and sophisticated Halloween party food ideas.<\/p>\n
<\/a><\/div><\/a><\/div><\/div>\nSquid Ink Gnocchi with a Slow Cooked Egg Yolk and Parmesan<\/h4>\n
A deceptively simple dish that will take a bit of care to produce, but makes for a beautiful main. The egg yolk coats the gnocchi as a silky sauce, sage butter adds richness and the Parmesan brings a nutty depth of flavour.<\/p>\n
Recipe for Squid Ink Gnocchi<\/a><\/p>\n These heavenly (or perhaps devilishly) bite-sized truffles are packed with earthy mushroom flavour. Roasting the garlic takes away the pungency and adds a wonderful toasted flavour. One of our favourites for\u00a0sophisticated Halloween party food.<\/p>\n Recipe for Mushroom<\/a> Truffles<\/a><\/p>\n Roughly translated from French, mi-cuit<\/em> means \u2018half cooked.\u2019 This method of brining and slow cooking gives the salmon a succulent, tender texture.<\/p>\n Recipe for Salmon Mi-cuit<\/a><\/p>\n A twist on a traditional beurre blanc; squid ink makes the sauce deliciously dark. There’s something delightfully sinister about a severed octopus tentacle as Halloween food!<\/p>\n Did you know?<\/strong> An old wives tale suggests that cooking octopus with a cork helps tenderise it. Urban myth suggests that the cork from the wine bottle fell into the pot when cooking and that started the tradition. Since tough octopus is not appealing, it may well be worth a try whatever the legend! Read more fun food superstitions<\/a>.<\/p><\/blockquote>\n Recipe for Octopus With Squid Ink Beurre Noir<\/a><\/p>\n Ready in under 30 minutes, serve either hot or cold; these bites are an entertainer’s delight!<\/p>\n Recipe for Spicy Salmon Squares<\/a><\/p>\n Give your guest a mouthful of roast pork perfection with apple, a winning combo!<\/p>\n Recipe for Pork Belly Skewers<\/a><\/p>\n An adult take on the iconic toffee apple, paired with pumpkin seed brittle.<\/p>\n Recipe for Balsamic Toffee Beets<\/a><\/p>\n Your dinner party will need to end on a sweet note… these are a little cumbersome to make, but can be done well in advance. Plus, they are radically tasty!<\/p>\nMushroom Truffles with Roasted Garlic Aioli<\/h4>\n
<\/a><\/div><\/a><\/div><\/div>\nSalmon Mi-cuit with Beluga Lentils<\/h4>\n
Octopus with a Squid Ink Beurre Noir<\/h4>\n
<\/a><\/div><\/a><\/div><\/div>\nSpicy Salmon Squares<\/h4>\n
Pork Belly Skewers<\/h4>\n
<\/a><\/div><\/a><\/div><\/div>\nBalsamic Toffee Beets<\/h4>\n
Vanilla Glazed Mini Cronuts<\/h4>\n