{"id":28397,"date":"2016-07-13T09:37:20","date_gmt":"2016-07-13T09:37:20","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=28397"},"modified":"2017-09-08T08:57:21","modified_gmt":"2017-09-08T08:57:21","slug":"the-new-evs-vacuum-sealing-drawers-from-miele","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/the-new-evs-vacuum-sealing-drawers-from-miele\/","title":{"rendered":"The New EVS Vacuum-Sealing Drawers from Miele"},"content":{"rendered":"

\"Miele
\nVacuum sealing is a tried-and-tested method of extending the storage life of food and of conveniently portioning larger quantities. In top restaurants, food is often vacuum-sealed in preparation for sous-vide cooking. With a new built-in vacuum-sealing drawer from Miele, consumers now have access to the full range of applications in the convenience of their own homes.<\/p>\n

\u00a0<\/strong>Sous-vide is a French term meaning ‘under vacuum\u2019 and refers to the method of preparation where food is vacuum-packed in plastic bags. It\u2019s then cooked at low, steadily maintained temperatures over an extended period of time. Miele\u2019s EVS 6214 and EVS 6114 built-in vacuum-sealing drawers have been specially designed to facilitate in-home sous-vide cooking.
\n\"Miele\"
\nThe controls allow the user to set the vacuum-sealing stage and the sealing duration, the latter being dependent on the thickness of the bag material. For foodstuffs requiring handling with care, such as fish fillets for example, Miele recommends Setting 2; whereas Setting 3 is ideal for meat and vegetables. The higher setting draws almost a complete vacuum and meets professional demands.<\/p>\n

Evacuating air, and hence oxygen, offers control over the two main factors responsible for food spoilage \u2013 namely unwanted oxidation and the growth of bacteria. It also prevents food from drying out.<\/p>\n

Depending on the initial condition of the food, vacuum sealing can extend its storage life by a factor of between three and five, allowing food to be consumed later without any risk. This can be a huge benefit when preparing large quantities of food for consumption later.<\/p><\/blockquote>\n

Once vacuum-sealed, food will remain fresh for longer in a freezer or in the PerfectFresh compartment of a Miele refrigerator, and it is also protected against freezer burn. Thanks to the vacuum, the food also requires less storage space, maximising the space available in fridges and freezers.
\n\"Miele\"
\nBoth the Miele EVS 6214 and the EVS 6114 vacuum drawers conform to the design of Miele’s Generation 6000 built-in appliances and it is, from the outside, hard to tell apart from a Miele warmer drawer. With a fascia height of only 14cm, this product ideally combines with various compact units to fill a classic 60cm recess. The vacuum chamber only becomes visible when the drawer is opened.
\n\"Miele\"
\nThe Miele EVS 6214 and the EVS 6114 built-in vacuum-sealing drawers boast the following benefits and features:<\/p>\n