{"id":27444,"date":"2016-06-22T10:53:14","date_gmt":"2016-06-22T10:53:14","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=27444"},"modified":"2017-09-08T07:54:41","modified_gmt":"2017-09-08T07:54:41","slug":"asparagus-pea-and-goats-cheese-tart","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/asparagus-pea-and-goats-cheese-tart\/","title":{"rendered":"Asparagus, Pea and Goats Cheese Tart"},"content":{"rendered":"<p><a href=\"http:\/\/www.miele.co.za\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-25277\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/04\/leaderboard-banner_728x90.jpg\" alt=\"Miele leaderboard-banner\" width=\"728\" height=\"90\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/04\/leaderboard-banner_728x90.jpg 728w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/04\/leaderboard-banner_728x90-300x37.jpg 300w\" sizes=\"auto, (max-width: 728px) 100vw, 728px\" \/><br \/>\n<\/a><strong>Asparagus, Pea and Goats Cheese Tart with a Green Herb Pastry and Herb Oil<\/strong><\/p>\n<p>Tarts don&#8217;t have to be scary or difficult. This one is very easy to put together and the results are worth it \u2013 delicious.<\/p>\n<p><strong>Serves:<\/strong> 4<br \/>\n<strong>Difficulty:<\/strong> easy<br \/>\n<strong>Preparation time:\u2028 20<\/strong> minutes<br \/>\n<strong>Cooking time:<\/strong> 40-50 minutes<\/p>\n<p><strong>Herb Oil<br \/>\n<\/strong>\u00bc C (60 ml) olive oil<br \/>\n10 g basil<br \/>\n1 clove garlic, finely chopped<br \/>\n\u00bc tsp (1.25 ml) salt<\/p>\n<p><strong>Herb Pastry<br \/>\n<\/strong>130 g flour<br \/>\n100 g butter<br \/>\n100 g cheddar, grated<br \/>\n2 Tbsp (30 ml) basil pesto<\/p>\n<p><strong>Filling<br \/>\n<\/strong>100 g asparagus, cut in half lengthways<br \/>\n100 g peas<br \/>\n100 g chevin goat\u2019s cheese<br \/>\n1\u00bd C (375 ml) cream<br \/>\n2 eggs<br \/>\nsalt and freshly ground black pepper<\/p>\n<p><strong>Herb Oil<br \/>\n<\/strong>Make the oil the day before serving the tart. Roughly chop the basil and place it in a pestle and mortar with the garlic and salt. Grind for 1 minute. Pour the oil over the basil mixture, mix well to form a loose oil. Add a little more salt if necessary and pour into an airtight container and refrigerate for 24 hours to infuse.<\/p>\n<p><strong>Pastry<br \/>\n<\/strong>Heat the oven to 180 \u00baC.<\/p>\n<p>Place all of the ingredients in a food processor and pulse until everything comes together to form a ball. Press the pastry into a loose-bottomed tart tin and refrigerate until needed.<\/p>\n<p>For the filling, mix together the asparagus and peas and fill the tarts shell and dot with the pieces of Chevin goats cheese. Mix the cream and eggs together and season with salt and pepper. Pour the cream mixture into the filled tart shell and cook for 40-50 minutes or until the cream mixture has set. Remove from the oven and allow to cool slightly.<\/p>\n<p><strong>To Serve<br \/>\n<\/strong>Remove the cooled tart from the tart tin. Drizzle with herb oil and serve.<\/p>\n<p><a href=\"https:\/\/test10.co.za\/C\/eating-with-your-eyes-a-feast-of-colour\/\"><strong>See the other &#8216;colours&#8217; \u00a0here.<\/strong><\/a><\/p>\n<p><strong><a href=\"http:\/\/www.miele.co.za\" target=\"_blank\" rel=\"noopener noreferrer\">miele.co.za<\/a>\u00a0| <a href=\"https:\/\/www.facebook.com\/Mielesouthafrica\/?fref=ts\">Facebook<\/a><\/strong><\/p>\n<p><a href=\"http:\/\/www.miele.co.za\/\" target=\"_blank\" rel=\"attachment wp-att-25277 noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-25277\" src=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/04\/leaderboard-banner_728x90.jpg\" alt=\"Miele leaderboard-banner\" width=\"728\" height=\"90\" srcset=\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/04\/leaderboard-banner_728x90.jpg 728w, https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/04\/leaderboard-banner_728x90-300x37.jpg 300w\" sizes=\"auto, (max-width: 728px) 100vw, 728px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Asparagus, Pea and Goats Cheese Tart with a Green Herb Pastry and Herb Oil Tarts don&#8217;t have to be scary or difficult. This one is very easy to put together and the results are worth it \u2013 delicious. Serves: 4 Difficulty: easy Preparation time:\u2028 20 minutes Cooking time: 40-50 minutes Herb Oil \u00bc C (60 ml) olive oil 10 g basil 1 clove garlic, finely chopped \u00bc tsp (1.25 ml) salt Herb Pastry 130 g flour 100 g butter 100 [&hellip;]<\/p>\n","protected":false},"author":56,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4582,4098],"tags":[],"class_list":["post-27444","post","type-post","status-publish","format-standard","hentry","category-brand-page","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/27444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/56"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=27444"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/27444\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=27444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=27444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=27444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}