![](\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2017\/07\/Cows.jpg\")
<\/div><\/div>\nJohannesburg<\/b><\/h3>\nBraeside<\/h4>\n
Based on long-standing relationships with ethical farmers who have been in the free-range business for years, Braeside is a stalwart in Johannesburg. Go buy and chat to one of the expert butchers for some advice, or simply pick up whatever you\u2019re after and sort yourself out.<\/p>\n
braesidebutchery.co.za<\/a><\/strong><\/p>\n Jackson\u2019s is changing the face of food retailers in Joburg, there\u2019s no two ways about it. The meat they source is grass-fed Kalahari-reared and just about the best meat you can buy. Stop by and see what other exciting, fresh and organic food options they have to go along with your beef for dinner.<\/p>\n jacksonsrealfoodmarket.co.za<\/b><\/a><\/p>\n Run by husband and wife duo, Andy and Nicole Fenner, Frankie Fenner<\/strong><\/a> is one of the first butcheries that not only supplies ethically sourced, grass-fed meat, but also encourages conversations about it. If you need any convincing that you should only be eating free-range meat then the Fenners are your people to talk to. Their team at Woodstock and Palmyra are friendly and informed, so grab yourself a Rosetta coffee and ask some nitty-gritty questions about your meat. We promise, it will be worth it. Check out Andy’s book Meat Manifesto<\/strong><\/a> for more about this way of living.<\/p>\n ffmm.co.za<\/b><\/a><\/p>\n If you\u2019re asking the right kinds of questions at restaurants (and you should always be asking where your meat comes from) you\u2019re probably eating Ryan Boon\u2019s<\/strong><\/a> meat. He\u2019s supplying a vast number of Cape Town restaurants, but also has a store front at The Warenmarkt in Stellenbosch. He\u2019s hugely knowledgeable, so be sure to pick up some meat from him the next time you\u2019re in Stellenbosch.<\/p>\n ryanboon.co.za<\/b><\/a><\/p>\n With meat sourced from animals living on the Boschendal<\/strong><\/a> property, or near by, you’re guaranteed some of the best free-range meat around. Pick up some fresh veggies from the Werf Garden<\/strong><\/a>, plus your ethically sourced meat and a sneaky bottle of Boschendal’s wine<\/strong><\/a>, and you’re halfway to making a memorable dinner for yourself. The butchery\u00a0<\/strong>has a cracking team working the counter who will be able to help you with whatever your needs are. If you have time and are in the area Boschendal farm<\/strong><\/a> is well worth the visit.<\/p>\n boschendal.com<\/strong><\/a><\/p>\n Farmer Angus is widely known throughout the Cape for his fresh free-range products. His pasture-raised beef and eggs are the go-to choice of products for many of Cape Town’s award winning restaurants, including the Mount Nelson<\/a><\/strong>, Spier<\/a><\/strong> and La T\u00eate<\/a> <\/strong>to name a few. For those that like to whip up their own meals – you can find Farmer Angus products at numerous stores<\/a> <\/strong>in the Western Cape, and at Jackson’s Real Food markets in Johannesburg. Check out their website to see a comprehensive list of their products, as well as which stores stock what.<\/p>\n farmerangus.co.za<\/a><\/strong><\/p>\n Gourmet Butcher<\/b><\/p>\n While not technically a butcher shop, their online store will service your free-range meat needs. They deliver to certain parts of the country on certain days so just visit the website, add what you need to your cart and you\u2019ll be eating ethically in no time.<\/p>\n gourmetbutcher.co.za<\/b><\/a><\/p>\n Wild Organics supplies free range meat alongside all their other organic food offerings which makes it easy to do all your weekly shopping online and in one place. All the meats are sourced from specific areas and single farms which ensures traceability, consistency and an ethical chain of production. Sausage and biltong is specially made for Wild using their own supplied organic spice and natural sea salt with no gluten fillers or preservatives. If a healthy and ethical lifestyle choice is what you are after then go straight to the webite and place your order online.<\/p>\n wildorganics.co.za<\/a>\u00a0<\/strong><\/p>\n Want to know what other changes you can make to lead a more ethical lifestyle<\/strong><\/a>? Read more HERE<\/strong><\/a>.<\/p>\n
\nJackson\u2019s Real Food Market<\/h4>\n
\nCape Town<\/b><\/h3>\n
Frankie Fenner Meat Merchants<\/h4>\n
\nRyan Boon<\/h4>\n
\nBoschendal Werf Butchery<\/h4>\n
\nFarmer Angus<\/h4>\n
\nOnline<\/b><\/h3>\n
\nWild Organics<\/h4>\n
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