{"id":27214,"date":"2016-06-13T04:16:24","date_gmt":"2016-06-13T04:16:24","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=27214"},"modified":"2016-06-20T09:55:06","modified_gmt":"2016-06-20T09:55:06","slug":"convenient-delicious-peppadew-pasta-sauces","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/convenient-delicious-peppadew-pasta-sauces\/","title":{"rendered":"Convenient and Delicious Peppadew\u00ae Pasta Sauces"},"content":{"rendered":"

Pasta sauces really are a work of art. We love that they quickly and easily turn a simple meal into something gourmet. That\u2019s why Peppadew\u00ae, the loved South African brand, has added to them Peppadew\u00ae range.<\/p>\n

The pasta sauce range offers fresh simple, flavoursome ingredients in just the right proportions. \u201cWe\u2019re not messing with the history of the great pasta sauce,\u201d explains\u00a0\u00a0 Peppadew\u00ae brand manager, Laurian Ovens. \u201cWe\u2019re just using our expertise, as one of South Africa\u2019s leading quality food brands, to create products that offer consumers convenient deliciousness.
\n\"Peppadew-Pasta\"
\n<\/a>The flavour choices for the Peppadew\u00ae pasta sauce range include traditional tomato and basil as well as the classic heart stopping piquant\u00e9 pepper in two bold flavours, Piquant\u00e9 Pepper and Garlic, and Piquant\u00e9 Pepper and Olive. There is also a Green Pepper and Garlic sauce, offering an innovative twist that the whole family will love and a Tomato and Jalape\u00f1o Chilli sauce for those who prefer a hotter product.
\n\"Peppadew-Pasta-sauces\"
\n<\/a>Consumers trust the Peppadew\u00ae brand name as a sign of quality and one that offers great food with wonderful flavour, conveniently packaged to add an edge to their cooking experience. \u201cOur pasta sauce range sits very easily with the other products we market under the Peppadew\u00ae brand name including pickled jalapenos and onions, atchar, relish and splash-on sauces,\u201d says Laurian.<\/p>\n

The Peppadew\u00ae pasta sauce range, with its bold flavours, twist on the traditional and spark of innovation,\u00a0is available nationally from Pick n Pay, Spar and Checkers.\u00a0As with most of the products under the Peppadew\u00ae brand name, the pasta sauces,\u00a0packed in 400g glass jars,\u00a0contain no artificial colourants or preservatives and has a 1-year shelf life. Check below for great inspiration!
\n\"peppadew-pasta1\"<\/a><\/p>\n

CHEAT\u2019S RATATOUILLE LASAGNE WITH PEPPADEW\u00ae TOMATO AND JALAPENO CHILLIES PASTA SAUCE\"CHEAT\u2019S-RATATOUILLE-LASAGNE-WITH-PEPPADEW\u00ae-TOMATO-AND-JALAPENO-CHILLIES-PASTA-SAUCE\"<\/a>
\n<\/strong>You can add whatever veggies you have in the fridge\u2026<\/p>\n

Preparation time: 15 minutes
\nCooking time: 25 minutes<\/p>\n

Ingredients <\/strong><\/p>\n

\u00bc C (60 ml)\u00a0olive oil
\n2 onions, finely diced
\n1 eggplant, cut into 1cm dice
\n2 red peppers, diced
\n3 courgettes, sliced
\n2 cloves garlic, crushed
\n1 x 400g jar Peppadew\u00ae Tomato and Jalapeno Chillies Pasta Sauce<\/strong><\/p>\n

\u00bd C (125 ml)\u00a0vegetable stock
\nhandful pitted black olives
\nchopped flat-leaf parsley
\n250g fresh egg lasagne sheets<\/p>\n

grated Parmesan or Pecorino<\/p>\n

Method<\/strong><\/p>\n

Heat the oil in a large pan. Add the onions and cook until translucent, about 5 minutes. Add the eggplant, pepper, courgette and garlic; saut\u00e9 over a medium heat for 5-10 minutes.<\/p>\n

Add the Peppadew\u00ae Tomato and Jalapeno Chillies Pasta Sauce and vegetable stock. Simmer for 15-20 minutes, until vegetables are soft and sauce has thickened, but is not too dry. Adjust seasoning and stir in olives and parsley.<\/p>\n

Meanwhile, cook lasagne sheets according to pack instructions.<\/p>\n

Place one lasagne sheet on a plate, top with ratatouille, another lasagne sheet, more ratatouille and a final lasagne sheet. Scatter with grated cheese and serve.<\/p>\n

\n

TAGLIATELLE WITH PORK SAUSAGE, SAGE AND PEPPADEW\u00ae TOMATO AND BASIL PASTA SAUCE
\n\"TAGLIATELLE-WITH-PORK-SAUSAGE,-SAGE-AND-PEPPADEW-TOMATO-AND-BASIL-PASTA-SAUCE\"<\/a>
\n<\/strong>Any sausage meat will work \u2013 even Vienna sausages for the kids!<\/p>\n

Preparation time: 10 minutes
\nCooking time: 20 minutes<\/p>\n

Ingredients <\/strong><\/p>\n

500g pork bangers
\n2tbsp olive oil
\nknob of butter
\na few fresh sage leaves, sliced
\n1x400g jar Peppadew\u00ae Tomato and Basil Pasta Sauce<\/strong>
\n500g tagliatelle<\/p>\n

Method<\/strong><\/p>\n

Cut open the sausage casings and pinch off walnut-size pieces of the meat. Fry in olive oil and butter until browned and cooked through. Add the sage leaves for 2-3 minutes at the end, being sure not to let them burn. Add the Peppadew\u00ae Tomato and Basil Pasta Sauce and heat through.<\/p>\n

Meanwhile, cook tagliatelle according to pack instructions until al dente. Combine pasta and sauce and serve immediately.<\/p>\n

peppadew.com<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Pasta sauces really are a work of art. We love that they quickly and easily turn a simple meal into something gourmet. That\u2019s why Peppadew\u00ae, the loved South African brand, has added to them Peppadew\u00ae range. The pasta sauce range offers fresh simple, flavoursome ingredients in just the right proportions. \u201cWe\u2019re not messing with the history of the great pasta sauce,\u201d explains\u00a0\u00a0 Peppadew\u00ae brand manager, Laurian Ovens. \u201cWe\u2019re just using our expertise, as one of South Africa\u2019s leading quality food […]<\/p>\n","protected":false},"author":3717,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-27214","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/27214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/3717"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=27214"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/27214\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=27214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=27214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=27214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}