{"id":26778,"date":"2016-05-27T12:03:40","date_gmt":"2016-05-27T12:03:40","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=26778"},"modified":"2016-05-30T15:05:38","modified_gmt":"2016-05-30T15:05:38","slug":"bring-a-little-greek-style-into-your-kitchen","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/bring-a-little-greek-style-into-your-kitchen\/","title":{"rendered":"Bring a little Greek Style into your Kitchen"},"content":{"rendered":"

If you’re a fan of the Masterchef\u00a0Australia TV series, then you definitely\u00a0know, and probably love,\u00a0judge and chef George Calombaris.\u00a0George is fondly known for his passionate Greek personality, his\u00a0tendency to spring a leak when eating spicy food and his ability to get panicking contestants back on the straight and narrow \u2013\u00a0these are just a few of the reasons he’s built such a loyal fanbase and following.<\/p>\n

You can now bring a little of George’s Aegean spirit and style into your own kitchen, as he launches his range of pots and pans with brand\u00a0Salt&Pepper. The range will be exclusively stocked at @home stores.<\/p>\n

The new Salt&Pepper Greek range features five separate non-stick multi-layered forged aluminium-coated pots and pans, perfectly crafted to improve your skills in the kitchen.<\/p>\n

Using Quantanium technology means that each pot or pan has reinforced durability to give it permanence in your kitchen, and to ensure quick and even heat distribution throughout your food. The titanium coating makes the pots and pans ultra non-stick, which means healthier food, with no toxins or unwanted pollutants being released into the food during the cooking process Pots and pans range in the price bracket of R599 \u2013 R899 per item and are only available exclusively at @home.\"george-colambaris\"<\/a><\/p>\n

The cookware is versatile on hobs (including induction stove tops) and in ovens, as riveted stainless steel handles make the pans safe to use in up to 230\u00ba C heat.<\/p>\n

Buying all or just one of the individual pots or pans is not only the perfect way to professionalise your kitchen, but also a great gift for anyone who is looking to make healthy, restaurant-quality food, in their own homes.<\/p>\n

Salt&Pepper\u2018s Greek range is a reflection of quality craftsmanship and professionalism, much like the man himself, as well as producing delicious dishes to tantalise anyone\u2019s taste buds. There is no turning back after one night in the kitchen with this outstanding cookware.<\/p>\n

You can find George Calombaris at the Good Food & Wine Show<\/em>\u00a0in Cape Town this weekend (27 -29 May), showing off his cooking skills using the new Salt&Pepper Greek cookware range. He will be between the @home stand and the demo kitchen so make sure you don\u2019t miss the opportunity to break bread with this culinary legend.<\/p>\n

home.co.za<\/a>\u00a0<\/strong><\/p>\n

If you’re feeling inspired, try this recipe for Prawn Saganaki, Ouzo Tomato Sauce \u2013 extracted from George’s new cookbook Greek<\/em>, arriving in SA mid-June.<\/p>\n

Prawn Saganaki Ouzo Tomato Sauce<\/strong><\/h4>\n

Serves 4<\/p>\n

3 tablespoons extra virgin olive oil
\n1\/2 brown onion, diced
\n2 cloves garlic, chopped
\n1 clove star anise
\n30ml Ouzo
\n4 ripe tomatoes, roughly diced
\n1 tablespoon fresh tarragon, chopped
\n100ml thickened cream
\n8 prawns, shelled and deveined
\n100g crumbled Dodoni feta
\nPicked tarragon leaves, for garnish<\/p>\n

Tomato Sauce<\/strong>
\nIn a 24cm Greek non-stick saut\u00e9 pan,\u00a0sweat off onions, garlic, and star anise in\u00a0half of the extra virgin olive oil until soft.
\nDeglaze pan with ouzo, then add the\u00a0tomatoes and tarragon.\u00a0Cover pan with lid and simmer for\u00a010 minutes. Remove the lid, add cream\u00a0and bring to a boil.\u00a0Remove from the heat, blend with a stick\u00a0blender until smooth, and season to taste.<\/p>\n

Assembly
\n<\/strong>Preheat oven to 220 \u00b0C fan forced.\u00a0Heat a 24cm Greek non-stick fry pan over\u00a0a medium to high heat. Add the remaining\u00a0extra virgin olive oil and cook the prawns\u00a0for 1 minute. Remove from the heat and\u00a0turn the prawns over. Spoon sauce over\u00a0the prawns, sprinkle with crumbled feta and\u00a0bake for 8 minutes, or until feta starts to\u00a0turn a golden brown.<\/p>\n

Serve with some freshly torn tarragon over\u00a0the top.\"Prawn-Saganaki-george-colambaris\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

If you’re a fan of the Masterchef\u00a0Australia TV series, then you definitely\u00a0know, and probably love,\u00a0judge and chef George Calombaris.\u00a0George is fondly known for his passionate Greek personality, his\u00a0tendency to spring a leak when eating spicy food and his ability to get panicking contestants back on the straight and narrow \u2013\u00a0these are just a few of the reasons he’s built such a loyal fanbase and following. You can now bring a little of George’s Aegean spirit and style into your own […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4098],"tags":[],"class_list":["post-26778","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/26778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=26778"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/26778\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=26778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=26778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=26778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}