{"id":25730,"date":"2016-04-05T15:35:43","date_gmt":"2016-04-05T15:35:43","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=25730"},"modified":"2017-09-11T13:02:56","modified_gmt":"2017-09-11T13:02:56","slug":"udon-noodle-and-vegetable-broth","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/udon-noodle-and-vegetable-broth\/","title":{"rendered":"Udon Noodle and Vegetable Broth"},"content":{"rendered":"

\"Findus<\/a><\/p>\n

Udon Noodle and Vegetable Broth<\/h3>\n

A delicious, traditional dish with oodles of noodles and bags of flavour.<\/p>\n

Serves:<\/strong> 4
\nDifficulty:<\/strong> easy
\nPreparation time:<\/strong> 20 minutes
\nCooking time:<\/strong> 20 minutes<\/p>\n

1 tsp (5 ml) olive oil
\n\u00bd (80 g) large red onion, finely chopped
\n1 Tbsp (15 ml) garlic, finely chopped
\n500 g (1 packet) Findus Wok Bali<\/strong>, thawed
\n4 C (1L) chicken stock, hot
\n1 (4 g) red chilli, finely chopped
\n400 g udon noodles
\n\u00bd C (125 ml) mange tout
\n\u00bc C (60 ml) coriander, finely chopped
\nsalt and pepper
\n4 large free-range eggs, soft boiled*<\/p>\n

handful of onion sprouts, to serve
\nhandful of micro herbs, to serve<\/p>\n

Heat a saucepan over medium heat. Once hot, add in the oil, onion, garlic and Findus Wok Bali<\/strong>. Fry for 5 minutes. Add in the stock, chilli and noodles. Cook for 8-10 minutes until the vegetables and noodles are tender. Stir in the mange tout and coriander and then remove from the heat. Season to taste.<\/p>\n

Ladle the broth into bowls. Halve the eggs and place one in each bowl. Scatter with onion sprouts and micro herbs.<\/p>\n

*TIP:<\/strong> To soft boil eggs, bring a pot of water up to the boil. Turn it down to a gentle simmer. Gently lower the eggs into the pot using a large spoon. Boil for 8 minutes and then remove from the boiling water and immediately refresh in cold water to sop the cooking process. Peel and set aside until ready to use.<\/p>\n

Photography and styling by Illanique van Aswegen<\/em>
\nAssisted by Inge Bartsch<\/em><\/p>\n

\"Udon-Broth\"<\/a>
\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Udon Noodle and Vegetable Broth A delicious, traditional dish with oodles of noodles and bags of flavour. Serves: 4 Difficulty: easy Preparation time: 20 minutes Cooking time: 20 minutes 1 tsp (5 ml) olive oil \u00bd (80 g) large red onion, finely chopped 1 Tbsp (15 ml) garlic, finely chopped 500 g (1 packet) Findus Wok Bali, thawed 4 C (1L) chicken stock, hot 1 (4 g) red chilli, finely chopped 400 g udon noodles \u00bd C (125 ml) mange […]<\/p>\n","protected":false},"author":20,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4582,4098],"tags":[],"class_list":["post-25730","post","type-post","status-publish","format-standard","hentry","category-brand-page","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/25730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=25730"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/25730\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=25730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=25730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=25730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}