{"id":25729,"date":"2016-04-05T15:35:57","date_gmt":"2016-04-05T15:35:57","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=25729"},"modified":"2016-05-09T09:55:16","modified_gmt":"2016-05-09T09:55:16","slug":"deep-fried-chicken-and-vegetable-dumplings","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/deep-fried-chicken-and-vegetable-dumplings\/","title":{"rendered":"Deep-Fried Chicken and Vegetable Dumplings with a Spicy Sriracha Dipping Sauce"},"content":{"rendered":"

\"Findus<\/a>
\nClassic Asian flavours wrapped up in a crispy little dumpling skin. So delicious!<\/p>\n

Makes:<\/strong> 50 (serves 6)
\nDifficulty:<\/strong> easy
\nPreparation time:<\/strong> 30 minutes
\nCooking time:<\/strong> 40 minutes<\/p>\n

Spicy Sriracha Dipping <\/strong>Sauce
\n<\/strong>\u00bd C (125 ml) water
\n\u00bc C (60 ml) Sriracha sauce
\n\u00bc C (60 ml) lemon juice
\n\u00bc C (60 ml) honey
\n2 tsp (10 ml) cornflour
\n1 tsp (5 ml) garlic, finely chopped
\n1 tsp (5 ml) ginger, finely grated
\n2 tsp (10 ml) sesame seeds + extra for serving
\n2 tsp (10 ml) coriander, finely chopped<\/p>\n

Deep-Fried Dumplings
\n<\/strong>1 tsp (5 ml) olive oil
\n\u2153 C (80 ml) spring onions, thinly sliced
\n1 Tbsp (15 ml) garlic, finely chopped
\n1 (4 g) green chilli, finely chopped
\n220 g chicken mince
\n250 g (\u00bd packet) Findus Wok Classic<\/em>
\n<\/strong>2 Tbsp (30 ml) oyster sauce
\n2 Tbsp (30 ml) hoisin sauce
\nsalt and pepper
\n50 wonton wrappers (about 7.5cm x 7.5cm), thawed
\noil, for deep-frying<\/p>\n

handful of micro herbs, to garnish (optional)<\/p>\n

Spicy Sriracha Dipping <\/strong>Sauce
\n<\/strong>Place the water, Sriracha sauce, lemon juice, honey, corn flour, garlic and ginger in a saucepan. Heat until melted. Cook for 2 minutes. Stir in the sesame seeds and chopped coriander. Allow to cool.<\/p>\n

Deep-Fried Dumplings
\n<\/strong>Heat a saucepan over medium heat until hot. Add in the olive oil, spring onions, garlic and chilli. Saut\u00e9 for 5 minutes. Add the chicken mince to the hot pan and fry for 8 minutes. Add in the Findus Wok Classic<\/strong>, oyster sauce and hoisin sauce. Fry for 5 minutes.<\/p>\n

Add the mixture to a food processor and process until finely chopped but not pur\u00e9ed. Season to taste and allow to cool.<\/p>\n

Place a teaspoonful of the cooled chicken\u00a0and vegetable mixture on one half of the wonton wrapper. Moisten the sides with a bit of water and then fold the wonton skin over the filling to form a triangle. Repeat with the rest.<\/p>\n

Heat the oil for deep-frying to 180 \u00b0C. Fry the dumplings for 2-3 minutes until golden and crispy. Remove from the oil with a slotted spoon and drain on sheets of kitchen towel.<\/p>\n

Top the warm dumplings with a sprinkling of extra sesame seeds and micro herbs and serve with the dip on the side.\u00a0<\/u><\/p>\n

TIP:<\/strong> If you find the Sriracha sauce too hot for your liking then simply stir in a teaspoon or two of some Double cream yoghurt \u2013 it will add a bit of creaminess and reduce the hotness of the sauce.<\/p>\n

Photography and styling by Illanique van Aswegen<\/em>
\nAssisted by Inge Bartsch
\n\"Pork-and-Veg-Dumplings-1\"<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Classic Asian flavours wrapped up in a crispy little dumpling skin. So delicious! Makes: 50 (serves 6) Difficulty: easy Preparation time: 30 minutes Cooking time: 40 minutes Spicy Sriracha Dipping Sauce \u00bd C (125 ml) water \u00bc C (60 ml) Sriracha sauce \u00bc C (60 ml) lemon juice \u00bc C (60 ml) honey 2 tsp (10 ml) cornflour 1 tsp (5 ml) garlic, finely chopped 1 tsp (5 ml) ginger, finely grated 2 tsp (10 ml) sesame seeds + extra […]<\/p>\n","protected":false},"author":20,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4582,4098],"tags":[],"class_list":["post-25729","post","type-post","status-publish","format-standard","hentry","category-brand-page","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/25729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=25729"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/25729\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=25729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=25729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=25729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}