Instagram, otherwise known as the ‘rabbit hole’ at Crush HQ, is a veritable feast for the eyes full of inspiring foodie accounts. Whether your passion is food, design, fashion or just cute puppies, there are literally hundreds of thousands of worthy accounts to be following \u2013 it can make finding the really good ones pretty tough. In no particular order, these are just a few of the many Instagram foodie accounts that we love and follow…<\/p>\n
There are plenty of inspiring local foodie Instagram accounts to follow. From gorgeous baked goods, to incredible recipe suggestions, the South African Insta foodie scene is full of incredible talent!<\/p>\n
Dynamic duo, Karl Tessendorf and Grey Gilowey\u2014 recipe developers and craft beer nerds, behind Beer Country. These fire cooks (both literally and figuratively) have built a culinary empire from braaiing and brewing. Their feed is filled with mouth-watering shots of Beer Food and Fire, which conveniently happens to be the title of their first cookbook. From Steak and Kidney Stout Pot to Smoked Bone Marrow with Witbier Chimichurri, they test the limits of what can be made in a cast iron and cooked over flames. Warning, you might consider grabbing a case of beers, moving to a cabin in the woods and cooking outdoors after following this pair.<\/p>\n
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Zorah Booley, author of The Everyday Low FODMAP Cookbook, and face behind inthemidnightkitchen, creates some of the tastiest bakes on the internet. We also love that she educates her audience on baking methods to promote healthy gut activity, with gluten bakes. If you’re always craving something sweet or simply appreciate midnight treats, anything chocolate or baking hacks that will save you money on decadent Starbucks lattes or follow this account. Also, it’s just aesthetically pleasing.<\/p>\n
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Chef and author of The Lazy Makoti’s Guide to the Kitchen, Mogau Seshone, <\/em>shows us just how beautiful everyday cooking can be. From South African classics like,\u00a0 Lamb and Cabbage Stew and winter-inspired meals like Okra Stew. If you’re looking for Sunday dessert inspiration, we recommend giving her No Bake Berry Cheesecake or Granadilla and Coconut Cake a try.<\/p>\n https:\/\/www.instagram.com\/p\/Cbmlr4UMBIU\/<\/p>\n Food stylist and photographer, Katelyn Allegra, indulges your sweet-tooth with her pretty as a picture, almost ‘too good to eat’ feed. She manages to effortlessly capture the essence of baking, while inspiring your next baking mission. Expect decadent top-tier bakes like Russian Honey Cake, Rooibos Pumpkin Cake with Cinnamon Buttercream and other drool-worthy sugarcoated treats.<\/p>\n https:\/\/www.instagram.com\/p\/CdU6f3wDMw_\/<\/p>\n Claire Sharryn Roberto is a plant-based chef, food design consultant and nutrition coach who has worked all over the world designing plant-based menus for restaurants and eateries. Her food is not only gorgeous, but nutritious and expertly crafted with health and wellness in mind. Cooking with Claire, her online cooking classes, are designed to teach you how to cook using plant-based, gluten free and sustainable ingredients.<\/p>\n
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