{"id":25014,"date":"2016-03-06T14:01:54","date_gmt":"2016-03-06T14:01:54","guid":{"rendered":"https:\/\/test10.co.za\/C\/?p=25014"},"modified":"2019-12-11T12:24:00","modified_gmt":"2019-12-11T12:24:00","slug":"pear-and-gorgonzola-stuffed-pork-loin-by-tina-bester","status":"publish","type":"post","link":"https:\/\/test10.co.za\/C\/pear-and-gorgonzola-stuffed-pork-loin-by-tina-bester\/","title":{"rendered":"Pear and Gorgonzola Stuffed Pork Loin by Tina Bester"},"content":{"rendered":"

\"Miele<\/a><\/p>\n

Pear and Gorgonzola Stuffed Pork Loin with Sage Butter
\n<\/strong>The pears in this dish are a great alternative to apples, which are often served with pork. The creamy Gorgonzola and crispy sage add a beautiful depth of flavour. Cooked to perfection in a Miele oven.<\/p>\n

Serves: <\/strong>4-6
\nDifficulty: <\/strong>moderate
\nPreparation time: <\/strong>30 minutes
\nCook time: <\/strong>35 minutes<\/p>\n

Stuffed Pork Loin
\n<\/strong>700 g pork loin
\n<\/span>\u00bd tsp (5 ml) salt
\n<\/span>\u00bc tsp (1.25 ml) black pepper
\n<\/span>50 g Gorgonzola, crumbled
\n1 Tbsp (15 ml) butter
\n1 red onion, thinly sliced
\n1 pear, thinly sliced
\nMaldon salt
\n2 tsp\u00a0(10 ml) olive oil
\n1 C (250 ml) white wine<\/p>\n

Sage Butter
\n<\/strong>30 sage leaves
\n50 g butter<\/p>\n

Stuffed Pork Loin
\n<\/strong>Preheat the oven to 200 \u00b0C.<\/p>\n

Slice the pork loin down the centre, lengthways. Slice almost all the way through the loin and then lay it flat on a board. Season the meat with salt and pepper.<\/p>\n

Crumble the Gorgonzola over the meat and dot with little knobs of butter.<\/p>\n

Place the sliced red onion and pear in the middle of the loin. Wrap the loin around the pear and onion and secure tightly with butchers twine. Sprinkle the top of the loin generously with Maldon salt.<\/p>\n

Heat the olive oil in a frying pan and sear\u00a0the pork for 2-3 minutes until browned. Rotate it in the pan 2-3 times browning all sides.<\/p>\n

Transfer the loin to a roasting pan and add the cup of white wine. Place into the oven to roast for 15-20 minutes. Once cooked, remove from the oven and rest for 5 minutes.<\/p>\n

Sage Butter
\n<\/strong>Heat the butter in frying pan and fry the sage leaves until crispy. Spoon the butter and sage leaves over the pork when ready to serve.<\/p>\n

\"MIELE-Pork\"<\/a><\/p>\n

\"Miele<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pear and Gorgonzola Stuffed Pork Loin with Sage Butter The pears in this dish are a great alternative to apples, which are often served with pork. The creamy Gorgonzola and crispy sage add a beautiful depth of flavour. Cooked to perfection in a Miele oven. Serves: 4-6 Difficulty: moderate Preparation time: 30 minutes Cook time: 35 minutes Stuffed Pork Loin 700 g pork loin \u00bd tsp (5 ml) salt \u00bc tsp (1.25 ml) black pepper 50 g Gorgonzola, crumbled 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4582,4098],"tags":[],"class_list":["post-25014","post","type-post","status-publish","format-standard","hentry","category-brand-page","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/25014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=25014"}],"version-history":[{"count":2,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/25014\/revisions"}],"predecessor-version":[{"id":75017,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/25014\/revisions\/75017"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=25014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=25014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=25014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}