\nDifficulty:<\/strong>\u00a0easy
\nPreparation time:<\/strong> 45 minutes
\nCooking time:<\/strong> 20 minutes<\/p>\n
Avocado Pur\u00e9e Wasabi Mayonnaise Tuna Tartare Stir-fried Findus Vegetables Wonton Cups 2 metal ladles<\/p>\n handful of onion sprouts, to garnish Avocado Pur\u00e9e Wasabi Mayonnaise<\/strong><\/p>\n Whisk all of the ingredients together until smooth and refrigerate until needed.<\/p>\n Tuna Tartare Stir-fried Findus Vegetables Wonton Cups To assemble the wonton cups, pipe a bit of the avocado pur\u00e9e into each wonton cup. Add a spoonful of the chopped\u00a0Findus Wok Chinese<\/strong>. Top with\u00a0tuna tartare and then a small dollop of the wasabi mayonnaise. Garnish with onion sprouts and micro herbs.<\/p>\n TIP: As an alternative you can replace the tuna tartare with flaked smoked trout or snoek pieces instead. Photography and styling by Illanique van Aswegen<\/em> A really simple but pretty, canap\u00e9 packed with so many delicious flavours. The stir-fried Findus veggies add colour and crunch to these informal little bites that are ideal for entertaining. Makes: 24 (serves 6) Difficulty:\u00a0easy Preparation time: 45 minutes Cooking time: 20 minutes Avocado Pur\u00e9e 2 (360 g) avocados, chopped \u00bd C (125 ml \/ 125 g) double cream yoghurt 2 Tbsp (30 ml) chives, chopped 2 tsp (10 ml) lemon juice salt and pepper Wasabi Mayonnaise \u00be C (180 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4582,4098],"tags":[],"class_list":["post-23550","post","type-post","status-publish","format-standard","hentry","category-brand-page","category-general"],"acf":[],"brand_slug":"","_links":{"self":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/23550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/comments?post=23550"}],"version-history":[{"count":0,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/posts\/23550\/revisions"}],"wp:attachment":[{"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/media?parent=23550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/categories?post=23550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test10.co.za\/C\/wp-json\/wp\/v2\/tags?post=23550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>2 (360 g) avocados, chopped
\n\u00bd C (125 ml \/ 125 g) double cream yoghurt
\n2 Tbsp (30 ml) chives, chopped
\n2 tsp (10 ml) lemon juice
\nsalt and pepper<\/p>\n
\n<\/strong>\u00be C (180 ml) French-style mayonnaise
\n1 Tbsp (15 ml) lemon juice
\n1 \u00bd tsp (7.5 ml) garlic, finely chopped
\n1 \u00bd tsp (7.5 ml) wasabi paste<\/p>\n
\n<\/strong>220 g tuna steaks, raw
\n1 (120 g) red onion, finely chopped
\n2 Tbsp (30 ml) chives, finely chopped
\n2 Tbsp (30 ml) Italian parsley, finely chopped
\n2 Tbsp (30 ml) lemon juice
\n2 Tbsp (30 ml) grapefruit juice
\n2 Tbsp (30 ml) olive oil
\n2 tsp (10 ml) garlic, finely chopped
\n2 tsp (10 ml) soy sauce
\n2 tsp (10 ml) sesame seeds
\n2 tsp (10 ml) rice vinegar
\npinch of pepper<\/p>\n
\n<\/strong>1 tsp (5 ml) olive oil
\n500g Findus Wok Chinese
\n<\/strong>1 tsp (5 ml) ginger, finely grated
\nsalt and pepper<\/p>\n
\n<\/strong>oil, for deep-frying
\n24 (120 g) wonton wrappers, thawed<\/p>\n
\nhandful of micro herbs, to garnish<\/p>\n
\n<\/strong>Place all of the ingredients\u00a0into a food processor and pur\u00e9e until smooth. Season to taste. Place the pur\u00e9e into a piping bag with a big round nozzle and refrigerate until needed.<\/p>\n
\n<\/strong>Dice the tuna steaks into small cubes of approximately 1x1cm. Combine with the rest of the ingredients. Season to taste and refrigerate until needed.<\/p>\n
\n<\/strong>Heat a pan or wok over high heat until hot. Add the oil, Findus Wok Chinese<\/strong> and ginger. Stir-fry for 4-5 minutes until cooked though but still crisp. Season to taste. Once the veggies are cool enough to handle, chop into fine chunks.<\/p>\n
\n<\/strong>Heat the oil for deep-frying in a deep-sided saucepan or deep fryer to 180 \u00b0C. Once the oil is hot, lay one wonton wrapper inside 1 metal ladle. Lower the ladle into the oil and then working very quickly, use the second ladle to push the wonton wrapper down to form a bowl shape. Leave the ladles as they are until the wonton pastry is cooked. It takes about 25-30 seconds until it is golden and crisp. Carefully remove the wonton cup and drain on kitchen paper. Repeat with the other sheets to make 24 cups.<\/p>\n
\nTIP: Frozen wonton wrappers can be found at Chinese supermarkets. The best way to defrost them is to leave them in the fridge overnight.<\/p>\n![\"Wonton-Cups-with-Tuna-Tartare\"](\"https:\/\/test10.co.za\/C\/wp-content\/uploads\/2016\/02\/Wonton-Cups-with-Tartare-In-Copy.jpg\")
<\/p>\n
\nAssisted by Jeanne-Mari Theron<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"